-
公开(公告)号：US09131717B2
公开(公告)日：2015-09-15
申请号：US12096988
申请日：2005-12-30
申请人： Helen Akinruli , Cynthia Clark , Rama Gadiraju
发明人： Helen Akinruli , Cynthia Clark , Rama Gadiraju
摘要： A shelf-stable, non-refrigerated reduced-calorie beverage that contains about 8 to about 12% fruit juice by volume is provided. The beverage contains at least one nutritive sweetener and at least one non-nutritive sweetener. Preferably, the equivalent sucrose sweetness ratio of the at least one non-nutritive sweetener to all of the total sweeteners is from about 0.35 to about 0.45. Preferably, the at least one non-nutritive sweetener comprises aspartame and acesulfame potassium.
摘要翻译： 提供了一种以体积计含有约8至约12％果汁的货架稳定的非冷藏低热量饮料。 饮料含有至少一种营养甜味剂和至少一种非营养增甜剂。 优选地，至少一种非营养甜味剂与所有总甜味剂的相当的蔗糖甜度比为约0.35至约0.45。 优选地，至少一种非营养甜味剂包含阿斯巴甜和乙酰磺胺酸钾。
-
2.发明申请USE OF 1-(2,4-DIHYDROXY-PHENYL)-3-(3-HYDROXY-4-METHOXY-PHENYL)-PROPAN-1-ONE 有权1-（2,4-二羟基苯基）-3-（3-羟基-4-甲氧基苯基）丙-2-酮的使用公开(公告)号：US20110189108A1
公开(公告)日：2011-08-04
申请号：US13018906
申请日：2011-02-01
申请人： Michael Backes , Tobias Vössing , Jakob Peter Ley , Susanne Paetz
发明人： Michael Backes , Tobias Vössing , Jakob Peter Ley , Susanne Paetz
IPC分类号： A61K8/35 , C07C49/245 , A61K47/10 , A61Q11/00 , A23L1/22
摘要： The invention concerns the use of a deoxy hesperetin dihydrochalcone or a salt of the deoxy hesperetin dihydrochalcone (I) or a mixture comprising or consisting of a plurality of salts of the deoxy hesperetin dihydrochalcone (I) or a mixture comprising or consisting of deoxy hesperetin dihydrochalcone (I) and a salt or a plurality of salts of the deoxy hesperetin dihydrochalcone (I), to influence the strength of taste impressions of sweet-tasting, unpleasant-, in particular bitter-, tasting or both sweet- and unpleasant-, in particular bitter-, tasting substances or mixtures of substances.
摘要翻译： 本发明涉及使用脱氧的橙皮素二氢查耳酮或脱氧的橙皮素二氢查耳酮（I）的盐或由多种脱氧的橙皮素二氢查耳酮（I）的盐组成或由其组成的混合物，或者由脱氧异丙嘧啶二氢查耳酮 （I）和脱盐橙皮素二氢查耳酮（I）的盐或多种盐，以影响甜味，不愉快的味道印象的强度，特别是苦味，品尝或甜味和不愉快的味道， 特殊的苦味，品尝物质或物质的混合物。
-
公开(公告)号：US09024016B2
公开(公告)日：2015-05-05
申请号：US13901735
申请日：2013-05-24
IPC分类号： C07D291/06 , C07D307/02 , A23L1/236 , C07C307/02
CPC分类号： A23L1/236 , A23L27/30 , C07C307/02 , C07D291/06
摘要： In one embodiment, the invention relates to processes for producing acesulfame potassium. In one embodiment, the process comprises the step of reacting a first reaction mixture to form an amidosulfamic acid salt such as a trialkyl ammonium amidosulfamic acid salt. The first reaction mixture comprises sulfamic acid, an amine, and smaller amounts, if any, acetic acid, e.g., less than 1 wt % (10000 wppm). In terms of ranges, the first reaction mixture may comprise from 1 wppm to 1 wt % acetic acid. The process further comprises the step of reacting the amidosulfamic acid salt with diketene to form an acetoacetamide salt. In preferred embodiments, the amidosulfamic acid salt formation reaction is conducted at pH levels from 5.5 to 7.0. The process further comprises the step of deriving the acesulfame-K from the acetoacetamide salt.
摘要翻译： 在一个实施方案中，本发明涉及生产乙酰磺胺酸钾的方法。 在一个实施方案中，该方法包括使第一反应混合物反应形成氨基磺酰胺酸盐如氨基磺酰胺酸三烷基铵盐的步骤。 第一反应混合物包含氨基磺酸，胺和少量（如果有的话）乙酸，例如小于1重量％（10000wppm））。 就范围而言，第一反应混合物可以包含1wppm至1wt％的乙酸。 该方法还包括使氨基磺酰胺酸盐与双烯酮反应形成乙酰乙酰胺盐的步骤。 在优选的实施方案中，氨基磺酰胺酸盐形成反应在5.5至7.0的pH水平下进行。 该方法还包括从乙酰乙酰胺盐衍生乙酰磺胺酸K的步骤。
-
4.发明申请High-Potency Sweetener Composition With Phytoestrogen and Compositions Sweetened Therewith 有权高效甜味剂组合物与植物雌激素及其组合物变甜公开(公告)号：US20080107776A1
公开(公告)日：2008-05-08
申请号：US11556107
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/236 , A23L1/28 , A23L1/22 , A23L2/60 , A23L2/02 , A23F3/00 , A23F5/00 , A23C23/00 , A23L2/38 , A24B15/00 , A61K47/00
CPC分类号： A23L1/236 , A23C9/1544 , A23L2/52 , A23L2/60 , A23L27/30 , A23L27/32 , A23L33/105 , A61K45/06
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as phytoestrogens. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译： 本发明一般涉及包含非热量或低热量天然和/或合成的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如 作为植物雌激素。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。
-
公开(公告)号：US09259022B2
公开(公告)日：2016-02-16
申请号：US14212178
申请日：2014-03-14
发明人： Ryan D. Woodyer , Jason C. Cohen , John R. Bridges
摘要： A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.
摘要翻译： 具有甜味协同作用的低热量甜味剂组合物，提供异味减少和期望的时间特征。 甜味剂组合物适合用作高卡路里糖的替代品。 甜味剂组合物用于食品和饮料产品，药品，营养产品和化妆品。
-
公开(公告)号：US20140271747A1
公开(公告)日：2014-09-18
申请号：US14212178
申请日：2014-03-14
发明人： Ryan D. Woodyer , Jason C. Cohen , John R. Bridges
IPC分类号： A23L1/236
摘要： A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.
摘要翻译： 具有甜味协同作用的低热量甜味剂组合物，提供异味减少和期望的时间特征。 甜味剂组合物适合用作高卡路里糖的替代品。 甜味剂组合物用于食品和饮料产品，药品，营养产品和化妆品。
-
公开(公告)号：US20130331565A1
公开(公告)日：2013-12-12
申请号：US13901735
申请日：2013-05-24
IPC分类号： A23L1/236 , C07C307/02
CPC分类号： A23L1/236 , A23L27/30 , C07C307/02 , C07D291/06
摘要： In one embodiment, the invention relates to processes for producing acesulfame potassium. In one embodiment, the process comprises the step of reacting a first reaction mixture to form an amidosulfamic acid salt such as a trialkyl ammonium amidosulfamic acid salt. The first reaction mixture comprises sulfamic acid, an amine, and smaller amounts, if any, acetic acid, e.g., less than 1 wt % (10000 wppm). In terms of ranges, the first reaction mixture may comprise from 1 wppm to 1 wt % acetic acid. The process further comprises the step of reacting the amidosulfamic acid salt with diketene to form an acetoacetamide salt. In preferred embodiments, the amidosulfamic acid salt formation reaction is conducted at pH levels from 5.5 to 7.0. The process further comprises the step of deriving the acesulfame-K from the acetoacetamide salt.
摘要翻译： 在一个实施方案中，本发明涉及生产乙酰磺胺酸钾的方法。 在一个实施方案中，该方法包括使第一反应混合物反应形成氨基磺酰胺酸盐如氨基磺酰胺酸三烷基铵盐的步骤。 第一反应混合物包含氨基磺酸，胺和少量（如果有的话）乙酸，例如小于1重量％（10000wppm））。 就范围而言，第一反应混合物可以包含1wppm至1wt％的乙酸。 该方法还包括使氨基磺酰胺酸盐与双烯酮反应形成乙酰乙酰胺盐的步骤。 在优选的实施方案中，氨基磺酰胺酸盐形成反应在5.5至7.0的pH水平下进行。 该方法还包括从乙酰乙酰胺盐衍生乙酰磺胺酸K的步骤。
-
8.发明授权Use of 1-(2,4-dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-propan-1-one 有权1-（2,4-二羟基 - 苯基）-3-（3-羟基-4-甲氧基 - 苯基） - 丙-1-酮公开(公告)号：US08992892B2
公开(公告)日：2015-03-31
申请号：US13018906
申请日：2011-02-01
申请人： Michael Backes , Tobias Vössing , Jakob Peter Ley , Susanne Paetz
发明人： Michael Backes , Tobias Vössing , Jakob Peter Ley , Susanne Paetz
摘要： The invention concerns the use of a deoxy hesperetin dihydrochalcone or a salt of the deoxy hesperetin dihydrochalcone (I) or a mixture comprising or consisting of a plurality of salts of the deoxy hesperetin dihydrochalcone (I) or a mixture comprising or consisting of deoxy hesperetin dihydrochalcone (I) and a salt or a plurality of salts of the deoxy hesperetin dihydrochalcone (I), to influence the strength of taste impressions of sweet-tasting, unpleasant-, in particular bitter-, tasting or both sweet- and unpleasant-, in particular bitter-, tasting substances or mixtures of substances.
摘要翻译： 本发明涉及使用脱氧的橙皮素二氢查耳酮或脱氧的橙皮素二氢查耳酮（I）的盐或由多种脱氧的橙皮素二氢查耳酮（I）的盐组成或由其组成的混合物，或者由脱氧异丙嘧啶二氢查耳酮 （I）和脱盐橙皮素二氢查耳酮（I）的盐或多种盐，以影响甜味，不愉快的味道印象的强度，特别是苦味，品尝或甜味和不愉快的味道， 特殊的苦味，品尝物质或物质的混合物。
-
9.发明授权High-potency sweetener for weight management and compositions sweetened therewith 有权用于体重管理的高效甜味剂和具有甜味剂的组合物公开(公告)号：US08945652B2
公开(公告)日：2015-02-03
申请号：US11556140
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
CPC分类号： A23L1/236 , A23L2/60 , A23L2/68 , A23L27/30 , A23L27/36 , A23V2002/00 , A23V2250/258 , A23V2250/634 , A23V2250/0642 , A23V2250/262 , A23V2250/046 , A23V2250/0604 , A23V2250/308 , A23V2250/0646 , A23V2250/02 , A23V2250/5112 , A23V2250/306 , A23V2250/0622 , A23V2250/636 , A23V2250/6402 , A23V2250/0644
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a weight management agent. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译： 本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。 特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和至少一种功能成分的不同功能甜味剂组合物，例如 体重管理代理。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。
-
10.发明申请High-Potency Sweetener Composition With Preservative and Compositions Sweetened Therewith 有权具有防腐剂和组合物的高效甜味剂组合物与此同时变甜公开(公告)号：US20080108710A1
公开(公告)日：2008-05-08
申请号：US11556053
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L3/34 , A23L1/236 , A23L1/22 , A21D10/00 , A23L2/60 , A23L2/02 , A23F3/00 , A23F5/00 , A23C23/00 , A23L2/38 , A24B15/00 , A61K36/00
摘要： The present invention relates generally to sweetener compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one preservative. The present invention also relates to sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译： 本发明一般涉及包含非热量或低热量的高效甜味剂的甜味剂组合物及其制备和使用方法。 特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和至少一种防腐剂的不同甜味剂组合物。 本发明还涉及甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量天然和/或合成的高效甜味剂的口味。 特别地，甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。
-
-
-
-
-
-
-
-
-
搜索结果
16 条记录 (耗时 0.019 秒)
