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1.发明授权Escherichia coli strains which over-produce L-threonine and processes for the production of L-threonine by fermentation 有权过量生产L-苏氨酸的大肠杆菌菌株和通过发酵生产L-苏氨酸的方法公开(公告)号：US08101386B2
公开(公告)日：2012-01-24
申请号：US12824743
申请日：2010-06-28
申请人： Hungming J. Liaw , Jill S. Bradshaw , Yueqin Yang , Weiying Mao
发明人： Hungming J. Liaw , Jill S. Bradshaw , Yueqin Yang , Weiying Mao
摘要： The present invention relates to the fields of microbiology and microbial genetics. More specifically, the invention relates to novel bacteria strains and processes employing these strains for the fermentative production of amino acids such as threonine.
摘要翻译： 本发明涉及微生物学和微生物遗传学领域。 更具体地，本发明涉及使用这些菌株用于发酵生产氨基酸如苏氨酸的新型细菌菌株和方法。
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公开(公告)号：US06849444B2
公开(公告)日：2005-02-01
申请号：US10127679
申请日：2002-04-23
申请人： Hungming J. Liaw
发明人： Hungming J. Liaw
摘要： Disclosed are novel strains of Rhizopus oryzae and uses thereof. The strains of the invention are temperature-resistant and convert a carbon source to lactic acid at high temperatures.
摘要翻译： 公开了新霉菌根霉菌及其用途。 本发明的菌株是耐温的，并且在高温下将碳源转化为乳酸。
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公开(公告)号：US07687253B2
公开(公告)日：2010-03-30
申请号：US12051064
申请日：2008-03-19
申请人： Hungming J. Liaw , Jill S. Bradshaw , Yueqin Yang , Weiying Mao
发明人： Hungming J. Liaw , Jill S. Bradshaw , Yueqin Yang , Weiying Mao
摘要： The present invention relates to the fields of microbiology and microbial genetics. More specifically, the invention relates to novel bacteria strains and processes employing these strains for the fermentative production of amino acids such as threonine.
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4.发明授权Lactobacillus strains and use thereof in fermentation for L-lactic acid production 有权乳杆菌菌株及其在L-乳酸生产发酵中的应用公开(公告)号：US07300787B2
公开(公告)日：2007-11-27
申请号：US10189193
申请日：2002-07-05
摘要： The present invention relates to L-lactic acid producing bacterial strains, including Lactobacilli such as NRRL B-30568 (ADM B64), NRRL B-30569 (ADM DEC2-2B), NRRL B-30570 (ADM RP1A-4E), NRRL B-30571 (ADM RP2-1C), NRRL B-30572 (ADM RP3-1E), NRRL, B-30573 (ADM RP4A-2C), NRRL B-30574 (ADM LC49.25), NRRL B-30575 (ADM LC54.62) and mutations thereof. The present invention also relates to processes of producing L-lactic acid by culturing these strains. The present invention also relates to a method of making a bacterial strain that is capable of producing an increased yield or optical purity of L-lactic acid relative to these strains.
摘要翻译： 本发明涉及产生L-乳酸的细菌菌株，包括乳酸杆菌如NRRL B-30568（ADM B64），NRRL B-30569（ADM DEC2-2B），NRRL B-30570（ADM RP1A-4E），NRRL B -30571（ADM RP2-1C），NRRL B-30572（ADM RP3-1E），NRRL，B-30573（ADM RP4A-2C），NRRL B-30574（ADM LC49.25），NRRL B-30575（ADM LC54 .62）及其突变。 本发明还涉及通过培养这些菌株生产L-乳酸的方法。 本发明还涉及一种能够产生相对于这些菌株产生L-乳酸的产率或光学纯度的细菌菌株的方法。
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5.发明申请ESCHERICHIA COLI STRAINS WHICH OVER-PRODUCE L-THREONINE AND PROCESSES FOR THE PRODUCTION OF L-THREONINE BY FERMENTATION 有权通过发酵生产L-酪氨酸的生产L-酪氨酸的过程和过程的ESCHERICHIA COLI菌株公开(公告)号：US20100267095A1
公开(公告)日：2010-10-21
申请号：US12824743
申请日：2010-06-28
申请人： Hungming J. Liaw , Jill S. Bradshaw , Yueqin Yang , Weiying Mao
发明人： Hungming J. Liaw , Jill S. Bradshaw , Yueqin Yang , Weiying Mao
摘要： The present invention relates to the fields of microbiology and microbial genetics. More specifically, the invention relates to novel bacteria strains and processes employing these strains for the fermentative production of amino acids such as threonine.
摘要翻译： 本发明涉及微生物学和微生物遗传学领域。 更具体地，本发明涉及使用这些菌株用于发酵生产氨基酸如苏氨酸的新型细菌菌株和方法。
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6.发明授权Escherichia coli strains which over-produce L-threonine and processes for the production of L-threonine by fermentation 有权过量生产L-苏氨酸的大肠杆菌菌株和通过发酵生产L-苏氨酸的方法公开(公告)号：US07767431B2
公开(公告)日：2010-08-03
申请号：US11786818
申请日：2007-04-13
申请人： Hungming J. Liaw , Jill S. Bradshaw , Yueqin Yang , Weiying Mao
发明人： Hungming J. Liaw , Jill S. Bradshaw , Yueqin Yang , Weiying Mao
摘要： The present invention relates to the fields of microbiology and microbial genetics. More specifically, the invention relates to novel bacteria strains and processes employing these strains for the fermentative production of amino acids such as threonine.
摘要翻译： 本发明涉及微生物学和微生物遗传学领域。 更具体地，本发明涉及使用这些菌株用于发酵生产氨基酸如苏氨酸的新型细菌菌株和方法。
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7.发明申请Escherichia Coli Strains which Over-Produce L-Threonine and Processes for the Production of L-Threonine by Fermentation 有权过度生产L-苏氨酸的大肠杆菌菌株和通过发酵生产L-苏氨酸的方法公开(公告)号：US20080166788A1
公开(公告)日：2008-07-10
申请号：US12051064
申请日：2008-03-19
申请人： Hungming J. Liaw , Jill S. Bradshaw , Yueqin Yang , Weiying Mao
发明人： Hungming J. Liaw , Jill S. Bradshaw , Yueqin Yang , Weiying Mao
IPC分类号： C12N1/20
摘要： The present invention relates to the fields of microbiology and microbial genetics. More specifically, the invention relates to novel bacteria strains and processes employing these strains for the fermentative production of amino acids such as threonine.
摘要翻译： 本发明涉及微生物学和微生物遗传学领域。 更具体地，本发明涉及使用这些菌株用于发酵生产氨基酸如苏氨酸的新型细菌菌株和方法。
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8.发明授权Bacterial strains and fermentation processes for the production of 2-keto-l-gulonic acid 失效用于生产2-酮-L-古洛糖酸的细菌菌株和发酵方法公开(公告)号：US06387654B1
公开(公告)日：2002-05-14
申请号：US09565117
申请日：2000-05-04
IPC分类号： C12P3900
摘要： The present invention relates to novel bacterial strains belonging to the genera Gluconobacter, Ketogulonogenium and Bacillus useful for the production of 2-keto-L-gulonic acid. The present invention further relates to the use of these strains for the production of 2-keto-L-gulonic acid in mixed culture by fermentative conversion of D-sorbitol. The present invention further relates to the strains of the present invention transformed by a vector.
摘要翻译： 本发明涉及属于用于生产2-酮-L-古洛糖酸的葡萄糖酸杆菌属，酮土豆芽孢杆菌属和芽孢杆菌属的新型细菌菌株。 本发明还涉及这些菌株用于通过D-山梨糖醇的发酵转化在混合培养物中生产2-酮-L-古洛糖酸的用途。 本发明还涉及通过载体转化的本发明的菌株。
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9.发明授权Bacterial stains and use thereof in fermentation processes for 2-keto-L-gulonic acid production 失效细菌污渍及其在2-酮-L-古洛糖酸生产的发酵过程中的应用
公开(公告)号：US5989891A
公开(公告)日：1999-11-23
申请号：US893598
申请日：1997-07-11
申请人： Hungming J. Liaw , John Eddington , Yueqin Yang
发明人： Hungming J. Liaw , John Eddington , Yueqin Yang
摘要： The present invention relates to a process for the production of 2-keto-L-gulonic acid by fermentative conversion of L-sorbose and/or D-sorbitol. The present invention further relates to novel bacterial strains useful in this process.
摘要翻译： 本发明涉及通过L-山梨糖和/或D-山梨糖醇的发酵转化生产2-酮-L-古洛糖酸的方法。 本发明还涉及可用于该方法的新型细菌菌株。
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10.发明授权Bacterial strains, methods of preparing the same and use thereof in fermentation processes for L-lysine production 有权细菌菌株，其制备方法及其在L-赖氨酸生产发酵过程中的应用公开(公告)号：US06984512B1
公开(公告)日：2006-01-10
申请号：US09630454
申请日：2000-08-02
申请人： Hungming J. Liaw , John Eddington , Yueqin Yang , Richard Dancey , Stacia Swisher , Weiying Mao
发明人： Hungming J. Liaw , John Eddington , Yueqin Yang , Richard Dancey , Stacia Swisher , Weiying Mao
CPC分类号： C12R1/15 , C12N15/01 , C12P13/08 , Y10S435/843
摘要： The present invention relates to the fields of microbiology and microbial genetics. More specifically, the invention relates to novel bacterial strains and processes employing these strains for the fermentative production of amino acids such as threonine.
摘要翻译： 本发明涉及微生物学和微生物遗传学领域。 更具体地，本发明涉及使用这些菌株用于发酵生产氨基酸如苏氨酸的新型细菌菌株和方法。
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