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公开(公告)号:US08030044B2
公开(公告)日:2011-10-04
申请号:US12040721
申请日:2008-02-29
CPC分类号: C12N9/1029 , A21D8/042 , A23L15/25 , A23L33/10 , A23L33/195 , C11B3/003 , C12P7/62 , C12P7/6436 , C12P7/6454 , C12P7/6481
摘要: The present invention relates to a method of producing a variant lipid acyltransferase enzyme by selecting a parent enzyme which is a lipid acyltransferase enzyme having the amino acid sequence motif GDSX, modifying one or more amino acids to produce a variant lipid acyltransferase, testing the variant lipid acyltransferase for activity on a galactolipid substrate, a phospholipid substrate and/or a triglyceride substrate, selecting a variant enzyme with an enhanced activity towards galactolipids compared with the parent enzyme, and/or preparing a quantity of the variant enzyme. In some embodiments, the variant lipid acyltransferase enzyme may include the amino acid sequence motif GDSX, wherein X is one or more of the following amino acid residues L, A, V, I, F, Y, X, Q, T N, M or S, and wherein the variant enzyme has one or more amino acid modifications compared with a parent sequence.
摘要翻译: 本发明涉及通过选择具有氨基酸序列基序GDSX的脂质酰基转移酶的母体酶,修饰一个或多个氨基酸以产生变体脂质酰基转移酶来生产变体脂质酰基转移酶的方法,测试变体脂质 用于在半乳糖脂底物,磷脂底物和/或甘油三酯底物上的活性的酰基转移酶,与母体酶相比,选择具有增强的对乳糖脂的活性的变体酶和/或制备一定量的变体酶。 在一些实施方案中,变体脂质酰基转移酶可以包括氨基酸序列基序GDSX,其中X是以下氨基酸残基L,A,V,I,F,Y,X,Q,TN,M中的一个或多个或 S,并且其中所述变体酶与亲本序列相比具有一个或多个氨基酸修饰。
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公开(公告)号:US07906307B2
公开(公告)日:2011-03-15
申请号:US11852274
申请日:2007-09-07
CPC分类号: C12P7/6463 , C12P7/6454
摘要: The present invention relates to a method for the production of a variant lipid acyltransferase comprising the steps of: (i) selecting a parent enzyme which is a lipid acyltranserase enzyme; (ii) modifying one or more amino acids to produce a variant lipid acyltransferase; (iii) testing the activity of the variant lipid acyltransferase on a galactolipid and/or phospholipid and/or triglyceride substrate; (iv) selecting a variant enzyme with enhanced activity towards galactolipids compared with the parent enzyme; (v) providing a Bacillus licheniformis cell; (vi) transforming the Bacillus licheniformis cell with a heterologous nucleotide sequence encoding said variant lipid acyltransferase; and (iii) expressing said variant lipid acyltransferase in the cell under the control of a promoter sequence. The variant lipid acyltransferase can undergo post-translations modification, truncation and/or clipping, i.e., to remove a signal peptide. In addition, the present invention further relates to the use of Bacillus licheniformis to express a lipid acyltransferase, a Bacillus licheniformis host cell comprising a heterologous lipid acyltransferase and a vector comprising a nucleotide sequence encoding a lipid acyltransferase operably linked to a promoter sequence homologous to B. licheniformis.
摘要翻译: 本发明涉及生产变体脂质酰基转移酶的方法,包括以下步骤:(i)选择脂质酰基转移酶的亲本酶; (ii)修饰一个或多个氨基酸以产生变体脂质酰基转移酶; (iii)测试变体脂质酰基转移酶对半乳糖脂和/或磷脂和/或甘油三酯底物的活性; (iv)与亲本酶相比,选择具有增强的对半乳糖脂的活性的变体酶; (v)提供地衣芽孢杆菌细胞; (vi)用编码所述变体脂质酰基转移酶的异源核苷酸序列转化地衣芽孢杆菌细胞; 和(iii)在启动子序列控制下的细胞中表达所述变体脂质酰基转移酶。 变体脂质酰基转移酶可经历翻译后修饰,截短和/或剪切,即去除信号肽。 此外,本发明还涉及地衣芽孢杆菌表达脂质酰基转移酶,包含异源脂质酰基转移酶的地衣芽孢杆菌宿主细胞的使用和包含编码脂质酰基转移酶的核苷酸序列的载体,所述核苷酸序列可操作地连接到与B同源的启动子序列 地衣芽孢杆菌
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公开(公告)号:US07638293B2
公开(公告)日:2009-12-29
申请号:US11182480
申请日:2005-07-15
CPC分类号: A21D8/042 , A23C9/1216 , A23C19/0328 , A23C19/054 , A23D7/013 , A23G9/363 , A23L15/25 , A23L23/00 , A23L27/60 , A23L29/06 , A23L29/10 , A23L33/11 , A23V2002/00 , C11C3/10 , C12N9/1029 , C12P7/62 , C12P7/6454 , C12P7/6481 , C12Q1/48 , C12Y203/01 , C12Y301/01 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026 , C12Y301/01032 , G01N2333/91051 , G01N2333/918 , A23V2200/222 , A23V2250/192 , A23V2250/1846 , A23V2250/2136 , A23V2250/21372 , A23V2250/21362
摘要: Provided is a method of producing one or more of a carbohydrate ester, a protein ester, a protein subunit ester or a hydroxyl acid ester. The method comprises admixing an acyl donor, an acyl acceptor and water to produce a high water environment comprising 5-98% water. Preferably, the acyl donor is a lipid substrate selected from one or more of the group consisting of a phospholipid, a lysophospholipid, a triacylglyceride, a diglyceride, a glycolipid or a lysoglycolipid. Preferably, the acyl acceptor is selected from one ore more of the group consisting of a carbohydrate, a protein, a protein subunit, or a hydroxyl acid. The method further comprises contacting the admixture with a lipid acyltransferase, such that said lipid acyl transferase catalyses alcoholysis and/or transesterification.
摘要翻译: 提供一种生产碳水化合物酯,蛋白质酯,蛋白质亚基酯或羟基酸酯中的一种或多种的方法。 该方法包括将酰基供体,酰基受体和水混合以产生包含5-98%水的高水环境。 优选地,酰基供体是选自磷脂,溶血磷脂,三酰基甘油酯,甘油二酯,糖脂或溶血糖脂中的一种或多种的脂质底物。 优选地,酰基受体选自碳水化合物,蛋白质,蛋白质亚基或羟基酸中的一个以上的一个。 所述方法还包括使所述混合物与脂质酰基转移酶接触,使得所述脂质酰基转移酶催化醇解和/或酯交换。
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公开(公告)号:US20100285525A1
公开(公告)日:2010-11-11
申请号:US12400268
申请日:2009-03-09
CPC分类号: A21D8/042 , A23C9/1216 , A23C19/0328 , A23C19/054 , A23D7/013 , A23G9/363 , A23L15/25 , A23L23/00 , A23L27/60 , A23L29/06 , A23L29/10 , A23L33/11 , A23V2002/00 , C11C3/10 , C12N9/1029 , C12P7/62 , C12P7/6454 , C12P7/6481 , C12Q1/48 , C12Y203/01 , C12Y301/01 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026 , C12Y301/01032 , G01N2333/91051 , G01N2333/918 , A23V2200/222 , A23V2250/192 , A23V2250/1846 , A23V2250/2136 , A23V2250/21372 , A23V2250/21362
摘要: A method of producing one or more of a carbohydrate ester, a protein ester, a protein subunit ester or a hydroxyl acid ester, which method comprises admixing an acyl donor, an acyl acceptor and water to produce a high water environment comprising 5-98% water, wherein said acyl donor is a lipid substrate selected from one or more of the group consisting of a phospholipid, a lysophospholipid, a triacylglyceride, a diglyceride, a glycolipid or a lysoglycolipid and said acyl acceptor is selected from one ore more of the group consisting of a carbohydrate, a protein, a protein subunit, or a hydroxyl acid; and contacting the admixture with a lipid acyltransferase, such that said lipid acyl transferase catalyses one or both of the following reactions: alcoholysis or transesterification.
摘要翻译: 制备碳水化合物酯,蛋白质酯,蛋白质亚基酯或羟基酸酯中的一种或多种的方法,该方法包括将酰基供体,酰基受体和水混合以产生高水环境,其包含5-98% 水,其中所述酰基供体是选自磷脂,溶血磷脂,三酰基甘油酯,甘油二酯,糖脂或溶血糖脂中的一种或多种的脂质底物,并且所述酰基受体选自一组或多于一种 由碳水化合物,蛋白质,蛋白质亚基或羟基酸组成; 并将该混合物与脂质酰基转移酶接触,使得所述脂质酰基转移酶催化下列一个或两个反应:醇解或酯交换反应。
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公开(公告)号:US08278062B2
公开(公告)日:2012-10-02
申请号:US12400268
申请日:2009-03-09
CPC分类号: A21D8/042 , A23C9/1216 , A23C19/0328 , A23C19/054 , A23D7/013 , A23G9/363 , A23L15/25 , A23L23/00 , A23L27/60 , A23L29/06 , A23L29/10 , A23L33/11 , A23V2002/00 , C11C3/10 , C12N9/1029 , C12P7/62 , C12P7/6454 , C12P7/6481 , C12Q1/48 , C12Y203/01 , C12Y301/01 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026 , C12Y301/01032 , G01N2333/91051 , G01N2333/918 , A23V2200/222 , A23V2250/192 , A23V2250/1846 , A23V2250/2136 , A23V2250/21372 , A23V2250/21362
摘要: A method of producing one or more of a carbohydrate ester, a protein ester, a protein subunit ester or a hydroxyl acid ester, which method comprises admixing an acyl donor, an acyl acceptor and water to produce a high water environment comprising 5-98% water, wherein said acyl donor is a lipid substrate selected from one or more of the group consisting of a phospholipid, a lysophospholipid, a triacylglyceride, a diglyceride, a glycolipid or a lysoglycolipid and said acyl acceptor is selected from one ore more of the group consisting of a carbohydrate, a protein, a protein subunit, or a hydroxyl acid; and contacting the admixture with a lipid acyltransferase, such that said lipid acyl transferase catalyses one or both of the following reactions: alcoholysis or transesterification.
摘要翻译: 制备碳水化合物酯,蛋白质酯,蛋白质亚基酯或羟基酸酯中的一种或多种的方法,该方法包括将酰基供体,酰基受体和水混合以产生高水环境,其包含5-98% 水,其中所述酰基供体是选自磷脂,溶血磷脂,三酰基甘油酯,甘油二酯,糖脂或溶血糖脂中的一种或多种的脂质底物,并且所述酰基受体选自一组或多于一种 由碳水化合物,蛋白质,蛋白质亚基或羟基酸组成; 并将该混合物与脂质酰基转移酶接触,使得所述脂质酰基转移酶催化下列一个或两个反应:醇解或酯交换反应。
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公开(公告)号:US07955813B2
公开(公告)日:2011-06-07
申请号:US11483345
申请日:2006-07-07
CPC分类号: A21D8/042 , A23C9/1216 , A23C19/0328 , A23C19/054 , A23D7/013 , A23G9/363 , A23L15/25 , A23L23/00 , A23L27/60 , A23L29/06 , A23L29/10 , A23L33/11 , A23V2002/00 , C11C3/10 , C12N9/1029 , C12P7/62 , C12P7/6454 , C12P7/6481 , C12Q1/48 , C12Y203/01 , C12Y301/01 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026 , C12Y301/01032 , G01N2333/91051 , G01N2333/918 , A23V2200/222 , A23V2250/192 , A23V2250/1846 , A23V2250/2136 , A23V2250/21372 , A23V2250/21362
摘要: A method for the in situ production of an emulsifier in a foodstuff, wherein a lipid acyltransferase is added to the foodstuff. Preferably the emulsifier is produced without an increase or without a substantial increase in the free fatty acid content of the foodstuff. Preferably, the lipid acyltransferase is one which is capable of transferring an acyl group from a lipid to one or more of the following acyl acceptors: a sterol, a stanol, a carbohydrate, a protein or a sub-unit thereof, glycerol. Preferably, in addition to an emulsifier one or more of a stanol ester or a stanol ester or a protein ester or a carbohydrate ester or a diglyceride or a monoglyceride may be produced. One or more of these may function as an additional emulsifier.
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公开(公告)号:US08003095B2
公开(公告)日:2011-08-23
申请号:US11483331
申请日:2006-07-07
CPC分类号: A21D8/042 , A23C9/1216 , A23C19/0328 , A23C19/054 , A23D7/013 , A23G9/363 , A23L15/25 , A23L23/00 , A23L27/60 , A23L29/06 , A23L29/10 , A23L33/11 , A23V2002/00 , C11C3/10 , C12N9/1029 , C12P7/62 , C12P7/6454 , C12P7/6481 , C12Q1/48 , C12Y203/01 , C12Y301/01 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026 , C12Y301/01032 , G01N2333/91051 , G01N2333/918 , A23V2200/222 , A23V2250/192 , A23V2250/1846 , A23V2250/2136 , A23V2250/21372 , A23V2250/21362
摘要: A method for the in situ production of an emulsifier in a foodstuff, wherein a lipid acyltransferase is added to the foodstuff. Preferably the emulsifier is produced without an increase or without a substantial increase in the free fatty acid content of the foodstuff. Preferably, the lipid acyltransferase is one which is capable of transferring an acyl group from a lipid to one or more of the following acyl acceptors: a sterol, a stanol, a carbohydrate, a protein or a sub-unit thereof, glycerol. Preferably, in addition to an emulsifier one or more of a stanol ester or a stanol ester or a protein ester or a carbohydrate ester or a diglyceride or a monoglyceride may be produced. One or more of these may function as an additional emulsifier.
摘要翻译: 一种在食品中原位生产乳化剂的方法,其中将脂质酰基转移酶加入食品中。 优选地,在不增加或不显着增加食品的游离脂肪酸含量的情况下生产乳化剂。 优选地,脂质酰基转移酶是能够将酰基从脂质转移到以下酰基受体中的一种或多种:甾醇,甾烷醇,碳水化合物,蛋白质或其亚单位的甘油。 优选地,除了乳化剂之外,可以制备一种或多种甾烷醇酯或甾烷醇酯或蛋白酯或碳水化合物酯或甘油二酯或甘油单酯。 这些中的一种或多种可以用作另外的乳化剂。
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公开(公告)号:US07955814B2
公开(公告)日:2011-06-07
申请号:US11671953
申请日:2007-02-06
申请人: Arno De Kreij , Susan Mampusti Madrid , Jørn Dalgaard Mikkelsen , Jørn Borch Søe , Mark Turner , Jonathan Goodwins
发明人: Arno De Kreij , Susan Mampusti Madrid , Jørn Dalgaard Mikkelsen , Jørn Borch Søe , Mark Turner , Jonathan Goodwins
CPC分类号: C12Y301/01032 , A23C9/1216 , A23C19/0328 , A23C19/054 , A23L15/25 , A23L23/00 , A23L27/60 , A23L29/06 , A23L29/10 , A23V2002/00 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026 , A23V2200/222 , A23V2250/192 , A23V2250/1846 , A23V2250/2136 , A23V2250/21372 , A23V2250/21362
摘要: A method for the in situ production of an emulsifier in a foodstuff, wherein a lipid acyltransferase is added to the foodstuff. Preferably the emulsifier is produced without an increase or without a substantial increase in the free fatty acid content of the foodstuff. Preferably, the lipid acyltransferase is one which is capable of transferring an acyl group from a lipid to one or more of the following acyl acceptors: a sterol, a stanol, a carbohydrate, a protein or a sub-unit thereof, glycerol. Preferably, in addition to an emulsifier one or more of a stanol ester or a stanol ester or a protein ester or a carbohydrate ester or a diglyceride or a monoglyceride may be produced. One or more of these may function as an additional emulsifier.
摘要翻译: 一种在食品中原位生产乳化剂的方法,其中将脂质酰基转移酶加入食品中。 优选地,在不增加或不显着增加食品的游离脂肪酸含量的情况下生产乳化剂。 优选地,脂质酰基转移酶是能够将酰基从脂质转移到以下酰基受体中的一种或多种:甾醇,甾烷醇,碳水化合物,蛋白质或其亚单位的甘油。 优选地,除了乳化剂之外,可以制备一种或多种甾烷醇酯或甾烷醇酯或蛋白酯或碳水化合物酯或甘油二酯或甘油单酯。 这些中的一种或多种可以用作另外的乳化剂。
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公开(公告)号:US07807398B2
公开(公告)日:2010-10-05
申请号:US11182408
申请日:2005-07-15
CPC分类号: A21D8/042 , A23C9/1216 , A23C19/0328 , A23C19/054 , A23D7/013 , A23G9/363 , A23L15/25 , A23L23/00 , A23L27/60 , A23L29/06 , A23L29/10 , A23L33/11 , A23V2002/00 , C11C3/10 , C12N9/1029 , C12P7/62 , C12P7/6454 , C12P7/6481 , C12Q1/48 , C12Y203/01 , C12Y301/01 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026 , C12Y301/01032 , G01N2333/91051 , G01N2333/918 , A23V2200/222 , A23V2250/192 , A23V2250/1846 , A23V2250/2136 , A23V2250/21372 , A23V2250/21362
摘要: A method for the in situ production of an emulsifier in a foodstuff, wherein a lipid acyltransferase is added to the foodstuff. Preferably the emulsifier is produced without an increase or without a substantial increase in the free fatty acid content of the foodstuff. Preferably, the lipid acyltransferase is one which is capable of transferring an acyl group from a lipid to one or more of the following acyl acceptors: a sterol, a stanol, a carbohydrate, a protein or a sub-unit thereof, glycerol. Preferably, in addition to an emulsifier one or more of a stanol ester or a stanol ester or a protein ester or a carbohydrate ester or a diglyceride or a monoglyceride may be produced. One or more of these may function as an addition emulsifier.
摘要翻译: 一种在食品中原位生产乳化剂的方法,其中将脂质酰基转移酶加入食品中。 优选地,在不增加或不显着增加食品的游离脂肪酸含量的情况下生产乳化剂。 优选地,脂质酰基转移酶是能够将酰基从脂质转移到以下酰基受体中的一种或多种:甾醇,甾烷醇,碳水化合物,蛋白质或其亚单位的甘油。 优选地,除了乳化剂之外,可以制备一种或多种甾烷醇酯或甾烷醇酯或蛋白酯或碳水化合物酯或甘油二酯或甘油单酯。 这些中的一种或多种可以用作加成乳化剂。
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公开(公告)号:US08652809B2
公开(公告)日:2014-02-18
申请号:US12706210
申请日:2010-02-16
申请人: Niels Erik Larsen , Jørn Borch Søe
发明人: Niels Erik Larsen , Jørn Borch Søe
IPC分类号: C12P19/58
CPC分类号: A21D8/042 , A23C19/0328 , A23C19/0684 , A23L15/25 , A23L29/06 , C12N9/1029 , C12N9/18 , C12N11/00 , C12Y301/01
摘要: The invention relates to using a lipid acyltransferase polypeptide (SEQ ID NO: 68) in the manufacture of ultra-heat treatment milk (UHT) for improving the stability, the perceptible sensory difference, the smell, and the taste; and for reducing the cholesterol content, and for eliminating or reducing creaming of the UHT milk. The invention also relates to a method of producing UHT milk, wherein the method comprises admixing a lipid acyltransferase with milk and heating the mixture to make it a UHT milk.
摘要翻译: 本发明涉及使用脂质酰基转移酶多肽(SEQ ID NO:68)制造超热处理牛奶(UHT),用于改善稳定性,可察觉的感觉差异,气味和味道; 并且用于降低胆固醇含量,以及用于消除或减少UHT牛奶的奶油。 本发明还涉及一种生产UHT乳的方法,其中所述方法包括将脂质酰基转移酶与乳混合并加热混合物以使其成为UHT牛奶。
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