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    Methods for rapid production and usage of biogenerated flavors
    2.
    发明申请
    Methods for rapid production and usage of biogenerated flavors 有权
    快速生产和使用生物香料的方法

    公开(公告)号：US20070231429A1

    公开(公告)日：2007-10-04

    申请号：US11394754

    申请日：2006-03-31

    申请人： Chad Galer ,  James Moran ,  Benjamin Dias ,  Mary Doyle ,  Orlando Herrera ,  Shaia Anderson ,  Meghan McIlroy

    发明人： Chad Galer ,  James Moran ,  Benjamin Dias ,  Mary Doyle ,  Orlando Herrera ,  Shaia Anderson ,  Meghan McIlroy

    IPC分类号： A23C9/12

    CPC分类号： A23L33/17 ,  A23L27/25 ,  A23L33/127

    摘要： A stabilized, natural biogenerated cheddar flavor component, which may be used to prepare food products having flavor characteristics of traditional style cheeses, and a process for manufacturing the biogenerated cheddar flavor component is provided. The cheese flavor component is stabilized against the growth of spoilage or pathogenic microorganisms therein. The stabilized cheese flavor component is achieved by addition of a bacteriocin source as part of the fermentation process that accelerates at least part of the fermentation time needed for flavor development. Inclusion of secondary microbial barriers are also provided for. Therefore, production times can be significantly reduced for the flavor component of the present invention without loss of flavor and while improving microbial stability. The flavor component can be used in process cheese, process cheese-type products, or other cheeses. The flavor component can also be used as a natural flavoring system in other food products. Methods of making and using the flavor component in food products, such as cheese products, are also provided.

    摘要翻译： 提供了可用于制备具有传统风格奶酪风味特征的食品的稳定化的天然生物生长切达风味成分，以及生产生物生产的切达干酪成分的方法。 奶酪风味成分被抵抗其中腐败或致病微生物的生长而被稳定。 通过加入细菌素源作为发酵过程的一部分来实现稳定的奶酪香味成分，其加速了风味发展所需的至少部分发酵时间。 还提供了包含二次微生物屏障。 因此，本发明的风味成分的生产时间可以显着降低，而不损失风味并提高微生物的稳定性。 风味成分可用于加工奶酪，加工奶酪类产品或其他奶酪中。 风味成分也可以用作其它食品中的天然调味剂。 还提供了制造和使用食品中的风味成分如奶酪产品的方法。

    Cheese flavoring systems prepared with bacterocins
    3.
    发明申请
    Cheese flavoring systems prepared with bacterocins 有权
    用细菌素制备的奶酪调味系统

    公开(公告)号：US20050112238A1

    公开(公告)日：2005-05-26

    申请号：US10723257

    申请日：2003-11-26

    申请人： Benjamin Dias ,  Chad Galer ,  James Moran ,  Rathna Koka

    发明人： Benjamin Dias ,  Chad Galer ,  James Moran ,  Rathna Koka

    IPC分类号： A23C19/068 ,  A23C19/00 ,  A23C19/032 ,  A23C19/06 ,  A23C19/072 ,  A23C19/082 ,  A23L27/20 ,  A23L27/24 ,  A23C9/12

    CPC分类号： A23C19/0328 ,  A23C19/032 ,  A23L27/206

    摘要： A stabilized cheese flavoring system which can be used to prepare very different cheeses having desired flavor profiles in which the flavoring system is stabilized against the growth of spoilage or pathogenic microorganisms therein, while flavor development can be accelerated in one more of its flavor components thereof. The stabilized flavoring systems are obtained by addition of a bacterocin source as part of fermentation process that accelerates the fermentation time needed for flavor development in one or more of its flavor components, and in at least a sulfur-cheddary component thereof in one embodiment. Therefore, production times can be significantly reduced for one or more of the flavor components of the flavoring system of the present invention without loss of flavor and while improving its microbial stability.

    摘要翻译： 一种稳定的乳酪调味系统，其可用于制备具有所需风味特征的非常不同的奶酪，其中调味系统抵抗其中的腐败或致病微生物的生长而被稳定，同时可以在其一种风味成分中加速风味发展。 稳定的调味体系通过添加细菌素来源作为发酵过程的一部分而获得，其在一个实施方案中加速其一种或多种风味成分中的风味发展所需的发酵时间和至少其硫磺切割成分。 因此，本发明的调味系统的一种或多种风味成分的生产时间可以显着降低，而不损失风味，同时提高其微生物稳定性。

    Methods for rapid production and usage of biogenerated flavors
    5.
    发明授权
    Methods for rapid production and usage of biogenerated flavors 有权
    快速生产和使用生物香料的方法

    公开(公告)号：US08703217B2

    公开(公告)日：2014-04-22

    申请号：US11394754

    申请日：2006-03-31

    申请人： Chad D. Galer ,  James Moran ,  Benjamin E. Dias ,  Mary Doyle ,  Orlando Herrera ,  Shaia L. Anderson ,  Meghan A. McIlroy

    发明人： Chad D. Galer ,  James Moran ,  Benjamin E. Dias ,  Mary Doyle ,  Orlando Herrera ,  Shaia L. Anderson ,  Meghan A. McIlroy

    IPC分类号： A23C9/12

    CPC分类号： A23L33/17 ,  A23L27/25 ,  A23L33/127

    摘要： A stabilized, natural biogenerated cheddar flavor component, which may be used to prepare food products having flavor characteristics of traditional style cheeses, and a process for manufacturing the biogenerated cheddar flavor component is provided. The cheese flavor component is stabilized against the growth of spoilage or pathogenic microorganisms therein. The stabilized cheese flavor component is achieved by addition of a bacteriocin source as part of the fermentation process that accelerates at least part of the fermentation time needed for flavor development. Inclusion of secondary microbial barriers are also provided for. Therefore, production times can be significantly reduced for the flavor component of the present invention without loss of flavor and while improving microbial stability. The flavor component can be used in process cheese, process cheese-type products, or other cheeses. The flavor component can also be used as a natural flavoring system in other food products. Methods of making and using the flavor component in food products, such as cheese products, are also provided.

    摘要翻译： 提供了可用于制备具有传统风格奶酪风味特征的食品的稳定化的天然生物生长切达风味成分，以及生产生物生产的切达干酪成分的方法。 奶酪风味成分被抵抗其中腐败或致病微生物的生长而被稳定。 通过添加细菌素源作为发酵过程的一部分来实现稳定的奶酪香味成分，其加速了风味发展所需的至少部分发酵时间。 还提供了包含二次微生物屏障。 因此，本发明的风味成分的生产时间可以显着降低，而不损失风味并提高微生物的稳定性。 风味成分可用于加工奶酪，加工奶酪类产品或其他奶酪中。 风味成分也可以用作其它食品中的天然调味剂。 还提供了制造和使用食品中的风味成分如奶酪产品的方法。

    Methods and apparatus for maintaining a quality of a Raman medium in a Raman conversion cell
    6.
    发明授权
    Methods and apparatus for maintaining a quality of a Raman medium in a Raman conversion cell 失效
    用于维持拉曼转换电池中的拉曼介质的质量的方法和装置

    公开(公告)号：US07646795B2

    公开(公告)日：2010-01-12

    申请号：US10301557

    申请日：2002-11-21

    申请人： Allen Flusberg ,  James Moran ,  Paul Lewis

    发明人： Allen Flusberg ,  James Moran ,  Paul Lewis

    IPC分类号： H01S3/30 ,  G02F1/35

    CPC分类号： H01S3/307 ,  H01S3/1086 ,  H01S3/225

    摘要： Methods and apparatus for maintaining a quality of a Raman medium in a Raman conversion cell. In various examples, a flow velocity of the Raman medium is tailored based on a spatial nonuniformity of heat deposition resulting from the Raman conversion in the cell. In particular, in one example, the flow velocity of the Raman medium may be tailored to be higher where the heat deposition/temperature rise is larger and smaller elsewhere in the cell. This type of flow velocity profile reduces the overall required volumetric flow of the Raman medium in the cell without significantly affecting a quality of the Raman medium.

    摘要翻译： 用于维持拉曼转换电池中的拉曼介质的质量的方法和装置。 在各种实施例中，拉曼介质的流速基于由电池中的拉曼转换而产生的热沉积的空间不均匀度来定制。 特别地，在一个实例中，拉曼介质的流速可以被调整为更高，其中热沉积/温度升高在单元中的其他地方较大和较小。 这种类型的流速分布降低了电池中拉曼介质的总体所需体积流量，而不会显着影响拉曼介质的质量。

    Method and apparatus for winding field coils for dynamo-electric machines
    8.
    发明申请
    Method and apparatus for winding field coils for dynamo-electric machines 有权
    用于发电机的励磁线圈绕线方法和装置

    公开(公告)号：US20050236509A1

    公开(公告)日：2005-10-27

    申请号：US11111033

    申请日：2005-04-21

    申请人： Jerry Burch ,  Jitendra Ghanekar ,  James Moran ,  Andrew Davis

    发明人： Jerry Burch ,  Jitendra Ghanekar ,  James Moran ,  Andrew Davis

    IPC分类号： H02K11/00 ,  H02K15/08 ,  H02K15/085 ,  H02K15/095

    CPC分类号： H02K15/08 ,  H02K15/095

    摘要： A winding machine for winding wire on a stator stack for a dynamo-electric machine including a wire supply, a stripper station for selectively stripping wire at predetermined locations, a wire feed mechanism and winding station including a winding spindle movable in reciprocating and oscillating movement. The feed mechanism is capable of conveying plural wires to the winding spindle including three pairs of wires to respective exit apertures on the winding spindle. The winding station includes twisting assemblies, where a twisting assembly is provided for each pair of wires for twisting the pair of wires together and for gripping and manipulating the wires during a winding operation.

    摘要翻译： 一种绕线机，用于在用于发电机的定子叠层上缠绕线，该发电机包括电线供应器，用于在预定位置选择性地剥线的剥线站，线馈送机构和卷绕站，其包括可往复运动和摆动运动中可移动的卷绕心轴。 进给机构能够将多根导线输送到卷绕轴，其中包括三对导线到卷绕轴上相应的出口孔。 绕线站包括扭转组件，其中为每对电线提供扭转组件，用于将一对电线扭绞在一起并用于在绕组操作期间夹紧和操纵电线。

    Foam block and poured concrete wall system
    10.
    发明授权
    Foam block and poured concrete wall system 有权

    公开(公告)号：US10704257B1

    公开(公告)日：2020-07-07

    申请号：US16436971

    申请日：2019-06-11

    申请人： James Moran

    发明人： James Moran

    IPC分类号： E04B2/28 ,  E04C1/41

    摘要： A foam block and poured concrete building system preferably includes a plurality of wall foam blocks, a plurality of corner foam blocks, poured concrete, a plurality of fastening strips and a plurality of fasteners. Two end cavities are formed in opposing ends of the plurality of wall foam blocks. Top and bottom cavities are formed in the plurality of wall foam blocks. Each corner foam block includes an inner angle plate, three middle spacers and an outer angle plate. Each fastening strip includes a plurality of holes formed at heights that correspond to a height of the plurality of wall foam blocks and the plurality of corner foam blocks. Window frames and doorframes include a plurality of fastening strips. When the plurality of wall and corner foam blocks are assembled to each other with the plurality of fastening strips and fasteners, concrete is poured into vertical cavities therein.