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1.发明授权Process for producing a polymer coated metal substrate and a metal strip substrate provided with a polymer coating 有权制备聚合物涂覆的金属基材和设置有聚合物涂层的金属条基材的方法公开(公告)号：US09346254B2
公开(公告)日：2016-05-24
申请号：US14113955
申请日：2012-04-26
IPC分类号： B32B15/00 , B32B38/00 , B29C65/00 , B32B15/04 , B32B15/08 , B32B15/082 , B32B15/088 , B32B15/09 , B29C65/70
CPC分类号： B32B38/0012 , B29C47/0014 , B29C47/0021 , B29C47/8805 , B29C47/8845 , B29C47/8895 , B29C65/70 , B32B15/04 , B32B15/08 , B32B15/082 , B32B15/088 , B32B15/09 , B32B2419/00 , B32B2605/08 , B32B2605/18 , Y10T428/1355 , Y10T428/31678 , Y10T428/31681 , Y10T428/31692
摘要： A process for producing a polymer coated metal substrate metal strip substrate provided with a polymer coating.
摘要翻译： 一种制备具有聚合物涂层的聚合物涂覆的金属基底金属条基材的方法。
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2.发明申请PROCESS FOR PRODUCING A POLYMER COATED METAL SUBSTRATE AND A METAL STRIP SUBSTRATE PROVIDED WITH A POLYMER COATING 有权制备聚合物涂覆金属基材的方法和用聚合物涂料提供的金属条基材公开(公告)号：US20140072742A1
公开(公告)日：2014-03-13
申请号：US14113955
申请日：2012-04-26
IPC分类号： B32B15/082 , B29C65/70 , B32B15/09 , B32B38/00
CPC分类号： B32B38/0012 , B29C47/0014 , B29C47/0021 , B29C47/8805 , B29C47/8845 , B29C47/8895 , B29C65/70 , B32B15/04 , B32B15/08 , B32B15/082 , B32B15/088 , B32B15/09 , B32B2419/00 , B32B2605/08 , B32B2605/18 , Y10T428/1355 , Y10T428/31678 , Y10T428/31681 , Y10T428/31692
摘要： This invention relates to a process for producing a polymer coated metal substrate and a metal strip substrate provided with a polymer coating.
摘要翻译： 本发明涉及一种制备聚合物涂覆的金属基材和设置有聚合物涂层的金属带基材的方法。
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公开(公告)号：US06846864B2
公开(公告)日：2005-01-25
申请号：US10064023
申请日：2002-06-04
IPC分类号： A47J36/02 , C08J5/00 , C08K3/00 , C08K5/00 , C08K5/10 , C08K5/20 , C08K5/54 , C08L27/12 , C08L79/08 , C08L83/08 , C08L101/00 , C08K3/22 , C08L81/06
CPC分类号： C08K5/0008 , C08K5/5406 , C08L79/08 , C08L27/12
摘要： The invention relates to a composition and article for reducing food deposit adhesion to cookware. More specifically this invention relates to a resin composition comprising a polysulfone or polyethersulfone resin having a glass transition temperature of at least 180° C., a fluorinated polyolefin, and a fatty acid amide. The invention also relates to an article comprising the composition.
摘要翻译： 本发明涉及一种用于减少与炊具的食物沉积物附着力的组合物和制品。 更具体地说，本发明涉及包含玻璃化转变温度至少为180℃的聚砜或聚醚砜树脂，氟化聚烯烃和脂肪酸酰胺的树脂组合物。 本发明还涉及包含该组合物的制品。
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公开(公告)号：US06599966B2
公开(公告)日：2003-07-29
申请号：US09738497
申请日：2000-12-15
申请人： Jan Paul Penning , Gerrti de Wit
发明人： Jan Paul Penning , Gerrti de Wit
IPC分类号： C08L100
摘要： A molding composition comprising (a) from 10 to 90 weight percent of a polyester resin; (b) from 90 to 10 weight percent of an aromatic polycarbonate, polyarylate, polyester carbonate resin or blend thereof; and (c) a flow improving amount of lignin and/or a compound having a phosphonium sulfonate group.
摘要翻译： 一种模塑组合物，其包含（a）10至90重量％的聚酯树脂; （b）90至10重量％的芳族聚碳酸酯，聚芳酯，聚酯碳酸酯树脂或其混合物; 和（c）木质素和/或具有磺酸鏻基团的化合物的流动改善量。
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公开(公告)号：US06437031B1
公开(公告)日：2002-08-20
申请号：US09598184
申请日：2000-06-21
IPC分类号： C08K520
CPC分类号： C08K5/0008 , C08K5/5406 , C08L79/08 , C08L27/12
摘要： The invention relates to compositions and methods for reducing food deposit adhesion to cookware. More specifically this invention relates to a resin composition having a glass transition temperature of at least 180° C. containing an amount of at least one fluorinated compounds, optionally also containing at least one additive selected from fatty acid esters, fatty acid amide, anionic surfactant, or a mixture containing at least one of the foregoing, to reduce food deposit adhesion on cookware made from the composition. The invention also relates to a method for providing plastic cookware having reduced food deposit adhesion.
摘要翻译： 本发明涉及用于降低与炊具的食物沉积物附着力的组合物和方法。 更具体地说，本发明涉及玻璃化转变温度至少为180℃的含有至少一种含氟化合物的树脂组合物，任选还含有至少一种选自脂肪酸酯，脂肪酸酰胺，阴离子表面活性剂 或含有至少一种前述物质的混合物，以减少由该组合物制成的炊具上的食物沉积物附着力。 本发明还涉及一种提供具有降低的食物沉积物附着力的塑料炊具的方法。
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公开(公告)号：US06649676B2
公开(公告)日：2003-11-18
申请号：US10064024
申请日：2002-06-04
IPC分类号： C08K550
CPC分类号： C08K5/0008 , C08K5/5406 , C08L79/08 , C08L27/12
摘要： The invention relates to a composition and article for reducing food deposit adhesion to cookware. More specifically this invention relates to a resin composition comprising a polysulfone or polyethersulfone resin having a glass transition temperature of at least 180° C., a fluorinated polyolefin, and an anionic surfactant. The invention also relates to an article comprising the composition.
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7.发明授权High performance thermoplastic compositions with improved melt flow behavior 失效具有改善熔体流动性能的高性能热塑性组合物公开(公告)号：US06417255B1
公开(公告)日：2002-07-09
申请号：US09461988
申请日：1999-12-15
IPC分类号： C08K51539
CPC分类号： C08K5/50 , C08K5/1539 , C08L79/08
摘要： The present invention is a high performance thermoplastic polymer composition that comprises a thermoplastic polymer resin such as polyetherimide, polyethersulfone, etc., and an additive formulated to improve the overall melt flow properties of the final composition. The additive can be a phosphonium sulfonate or an anhydride. The final composition has improved melt flow qualities with no significant depreciation in other desirable characteristics.
摘要翻译： 本发明是一种高性能热塑性聚合物组合物，其包含热塑性聚合物树脂如聚醚酰亚胺，聚醚砜等，并且配制成用于改善最终组合物的总体熔体流动性质的添加剂。 添加剂可以是磺酸鏻或酸酐。 最终组合物具有改善的熔体流动性质，而在其它所需特性中没有显着的贬值。
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公开(公告)号：US06228915B1
公开(公告)日：2001-05-08
申请号：US09292716
申请日：1999-04-15
IPC分类号： C08K520
CPC分类号： C08K5/20 , C08K5/103 , C08K5/50 , Y10S220/912 , C08L79/08
摘要： The invention relates to compositions and methods for reducing food deposit adhesion to cookware. More specifically this invention relates to a resin composition having a glass transition temperature of at least 180° C. containing an amount of at least one additive selected from fatty acid esters, fatty acid amide, anionic surfactant, or a mixture containing at least one of the foregoing to reduce food deposit adhesion on cookware made from the composition. The invention also relates to a method for providing plastic cookware having reduced food deposit adhesion.
摘要翻译： 本发明涉及用于降低与炊具的食物沉积物附着力的组合物和方法。 更具体地说，本发明涉及玻璃化转变温度至少为180℃的树脂组合物，其含有至少一种选自脂肪酸酯，脂肪酸酰胺，阴离子表面活性剂或至少一种 上述用于减少由组合物制成的炊具上的食物沉积物附着力。 本发明还涉及一种提供具有降低的食物沉积物附着力的塑料炊具的方法。
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