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公开(公告)号：US09400056B2
公开(公告)日：2016-07-26
申请号：US13255364
申请日：2010-02-24
IPC分类号： A23G3/02 , F16K1/08 , A23G1/00 , A23G3/34 , B05C5/02 , A21C5/00 , A23G3/20 , A21C11/16 , A23G1/20 , A21C9/08 , F16K1/04
CPC分类号： F16K1/08 , A21C5/006 , A21C9/08 , A21C11/16 , A23G1/0066 , A23G1/205 , A23G1/206 , A23G3/0027 , A23G3/0236 , A23G3/0252 , A23G3/0257 , A23G3/20 , A23G3/2023 , A23G3/203 , B05C5/0225 , F16K1/04
摘要： An apparatus for depositing a liquid, semi-liquid or semi-solid food product. The apparatus comprises a fixed volume chamber for receiving the food product under a positive pressure, the chamber being defined by chamber walls, one of the chamber walls being provided with an outlet orifice for depositing the food product, the outlet orifice being provided with a first sealing surface. The apparatus also comprises a valve spindle arranged for reciprocating movement within the chamber, the length direction of the valve spindle extending substantially perpendicular to the chamber wall in which the outlet orifice is provided, a first end of the valve spindle being provided with a second sealing surface. The second sealing surface of the valve spindle is arranged for abutting the first sealing surface of the outlet orifice to thereby close the outlet orifice.
摘要翻译： 一种用于沉积液体，半液体或半固体食品的设备。 该装置包括用于在正压力下接收食品的固定容积室，该室由室壁限定，其中一个室壁设置有用于沉积食品的出口孔，出口孔设置有第一 密封面。 所述设备还包括阀芯，所述阀芯被布置用于在所述腔室内往复运动，所述阀芯的长度方向基本上垂直于所述腔室壁延伸，所述腔室壁中设置有所述出口孔，所述阀芯的第一端设置有第二密封 表面。 阀芯的第二密封表面布置成邻接出口孔的第一密封表面，从而封闭出口孔。
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公开(公告)号：US20120160160A1
公开(公告)日：2012-06-28
申请号：US13255364
申请日：2010-02-24
CPC分类号： F16K1/08 , A21C5/006 , A21C9/08 , A21C11/16 , A23G1/0066 , A23G1/205 , A23G1/206 , A23G3/0027 , A23G3/0236 , A23G3/0252 , A23G3/0257 , A23G3/20 , A23G3/2023 , A23G3/203 , B05C5/0225 , F16K1/04
摘要： An apparatus for depositing a liquid, semi-liquid or semi-solid food product. The apparatus comprises a fixed volume chamber for receiving the food product under a positive pressure, the chamber being defined by chamber walls, one of the chamber walls being provided with an outlet orifice for depositing the food product, the outlet orifice being provided with a first sealing surface. The apparatus also comprises a valve spindle arranged for reciprocating movement within the chamber, the length direction of the valve spindle extending substantially perpendicular to the chamber wall in which the outlet orifice is provided, a first end of the valve spindle being provided with a second sealing surface. The second sealing surface of the valve spindle is arranged for abutting the first sealing surface of the outlet orifice to thereby close the outlet orifice.
摘要翻译： 一种用于沉积液体，半液体或半固体食品的设备。 该装置包括用于在正压力下接收食品的固定容积室，该室由室壁限定，其中一个室壁设置有用于沉积食品的出口孔，出口孔设置有第一 密封面。 所述设备还包括阀芯，所述阀芯被布置用于在所述腔室内往复运动，所述阀芯的长度方向基本上垂直于设置有所述出口孔的室壁延伸，所述阀芯的第一端设有第二密封 表面。 阀芯的第二密封表面布置成邻接出口孔的第一密封表面，从而封闭出口孔。
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公开(公告)号：US20110262598A1
公开(公告)日：2011-10-27
申请号：US12991604
申请日：2009-05-06
申请人： John Michael Leadbeater , Nicolas Christian Mickael Gomes , Mikael Rota , Thierry Denis Fiaux , Patrick Couzens
发明人： John Michael Leadbeater , Nicolas Christian Mickael Gomes , Mikael Rota , Thierry Denis Fiaux , Patrick Couzens
CPC分类号： A23G1/21 , A23G1/0063 , A23G1/0076 , A23G1/0079 , A23G1/22 , A23G1/54 , A23G3/0065
摘要： An apparatus and method for the manufacture of a chocolate piece or tablet having a core or cavity passing through the thickness of the piece or tablet which comprises a mould (10) comprising a surrounding wall (11) and base (12), a central aperture having a predetermined cross-sectional shape passing through the base, and a former (14) having a cross-sectional shape conforming to that of the central aperture adapted to reciprocate through the central aperture between a retracted position where its upper surface is level with the base (12) of the mould to an advanced position where its upper surface lies at any level from above the base of the mould to the top of the mould.
摘要翻译： 一种用于制造巧克力片或片剂的装置和方法，其具有通过片或片的厚度的芯或空腔，该芯或空腔包括包括周围壁（11）和基底（12）的模具（10），中心孔 具有穿过基座的预定横截面形状，并且具有与中心孔的横截面形状一致的横截面形状的前者（14）适于在其上表面与其间的水平位置的缩回位置之间通过中心孔往复运动 模具的底座（12）到其上表面位于从模具的底部上方到模具顶部的任何水平的高级位置。
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公开(公告)号：US08795751B2
公开(公告)日：2014-08-05
申请号：US12991604
申请日：2009-05-06
申请人： John Michael Leadbeater , Nicolas Christian Mickael Gomes , Mikael Rota , Thierry Denis Fiaux , Patrick Couzens
发明人： John Michael Leadbeater , Nicolas Christian Mickael Gomes , Mikael Rota , Thierry Denis Fiaux , Patrick Couzens
IPC分类号： A23G1/28
CPC分类号： A23G1/21 , A23G1/0063 , A23G1/0076 , A23G1/0079 , A23G1/22 , A23G1/54 , A23G3/0065
摘要： An apparatus and method for the manufacture of a chocolate piece or tablet having a core or cavity passing through the thickness of the piece or tablet which comprises a mold (10) comprising a surrounding wall (11) and base (12), a central aperture having a predetermined cross-sectional shape passing through the base, and a former (14) having a cross-sectional shape conforming to that of the central aperture adapted to reciprocate through the central aperture between a retracted position where its upper surface is level with the base (12) of the mold to an advanced position where its upper surface lies at any level from above the base of the mold to the top of the mold.
摘要翻译： 一种用于制造巧克力片或片剂的装置和方法，其具有通过片或片的厚度的芯或空腔，该芯或空腔包括包括周围壁（11）和基底（12）的模具（10），中心孔 具有穿过基座的预定横截面形状，并且具有与中心孔的横截面形状一致的横截面形状的前者（14）适于在其上表面与其间的水平位置的缩回位置之间通过中心孔往复运动 模具的底座（12）到其上表面位于从模具的底部上方到模具顶部的任何水平的高级位置。
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公开(公告)号：US6129940A
公开(公告)日：2000-10-10
申请号：US203349
申请日：1998-12-02
CPC分类号： A23G1/205 , A23G3/2023 , A23P30/10
摘要： The invention relates to a method of making food articles such as chocolate articles. The method comprises providing first and second surfaces with cavities that are capable of alignment, depositing a first food in the form of a solidifiable liquid into the cavities of the first surface, depositing a second food in the form of a solidifiable liquid into the cavities of the second surface, aligning the cavities by moving the first and second surfaces toward each other, thus contacting the first food in the first cavities with the second food in the second cavities, and separating the aligned cavities to obtain food articles, wherein the first food comprises a first part of each food article and is joined to the second food which comprises a second part of each food article. The invention also relates to an apparatus for this purpose.
摘要翻译： 本发明涉及一种制造诸如巧克力制品的食品的方法。 该方法包括向第一和第二表面提供能够对准的空腔，将可凝固液体形式的第一食物沉积到第一表面的空腔中，将可固化液体形式的第二食物沉积到 所述第二表面通过使所述第一和第二表面朝向彼此移动来对准所述空腔，从而使所述第一空腔中的所述第一食物与所述第二空腔中的所述第二食物接触，并且分离所述对准的空腔以获得食品，其中所述第一食物 包括每个食品的第一部分并且连接到第二食品，其包括每个食品的第二部分。 本发明还涉及一种用于此目的的装置。
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公开(公告)号：US20110027415A1
公开(公告)日：2011-02-03
申请号：US12934904
申请日：2009-03-25
摘要： A method and apparatus of preparing a wafer by baking a batter which comprises preparing a batter mix comprising at least flour and water, feeding the batter mix intermittently in a batter stream to a batter depositor (22) which deposits batter onto a heated baking surface (23) wherein at an injection point in the batter stream immediately upstream of the batter depositor, at least one further batter ingredient is added to the batter mix to form the batter, depositing a portion of the batter onto the heated baking surface (23) to bake the batter in contact with the heated baking surface for a period of from 20 seconds to 5 minutes, at 130° C. to 220° C. to form the wafer, and removing the wafer from the heated baking surface characterized in that the batter is fed through an in-line mixing device (19) fitted at or downstream of the injection point.
摘要翻译： 一种通过烘烤面糊来制备晶片的方法和装置，其包括制备至少包含面粉和水的面糊混合物，将面糊混合物间歇地送入面糊流中，以将面糊沉淀器（22）沉积在加热的烘烤表面上（22） 23），其中在面糊流中的注射点紧邻面糊存放器的上游，将至少一种另外的面糊成分添加到面糊混合物中以形成面糊，将面糊的一部分沉积在加热的烘烤表面（23）上至 在130℃至220℃下烘烤与加热的烘烤表面接触的面糊20秒至5分钟，以形成晶片，并从加热的烘烤表面去除晶片，其特征在于，面糊 通过装配在注射点或其下游的在线混合装置（19）进料。
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公开(公告)号：US06616956B2
公开(公告)日：2003-09-09
申请号：US09725132
申请日：2000-11-29
IPC分类号： A23G300
CPC分类号： A23G3/54 , A23G3/2092 , A23G3/343 , A23G2200/08
摘要： A coated high-boiled confection and a method for making the coated high-boiled confection. The coated high-boiled confection includes a coating of a solid fat or fat derivative, having a melting point of from about 25° C. to 65° C., that is applied directly to the surface of the high-boiled confection. The coating is applied to the surface by melting the coating, applying the coating to the surface of the high-boiled confection, and cooling the high-boiled confection to solidify the coating on the high-boiled confection. The coating reduces the stickiness of the high-boiled confection.
摘要翻译： 一种涂覆的高沸点甜食和一种制造涂层高沸点甜点的方法。 涂覆的高沸点甜点包括固体脂肪或脂肪衍生物的涂层，其熔点为约25℃至65℃，其直接施加到高沸点糖果的表面。 通过熔化涂层将涂层施加到表面上，将涂层施加到高沸点糖果的表面，并冷却高沸点甜点以固化高沸点甜食上的涂层。 涂层降低了高沸点甜点的粘性。
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公开(公告)号：US06261620B1
公开(公告)日：2001-07-17
申请号：US09453944
申请日：2000-05-24
IPC分类号： A23P100
CPC分类号： A23G9/22 , A23G3/0252 , A23G3/0284 , A23G9/18 , A23L3/362
摘要： A method and apparatus for molding and fast chilling food products, preferably confectionery products. The method involves sequentially depositing a solidifiable food substance into one or molds that are part of a plurality of molds radially attached to a chilled roller while the molds are in a substantially horizontal position. The chilled roller is then rotated to move the one or more molds filled with the food substance into contact with a conveyor belt sufficiently soon after the solidifiable food substance is deposited in the molds so as to avoid the exterior surface of the food substance from becoming distorted when the molds move away from the horizontal. The chilled roller at least partly solidifies the food substance in the molds. The at least partially solidified food substance is then separated from the molds onto the conveyor belt. A second method involves sequentially depositing a solidifiable food substance into one or molds that are part of a plurality of molds radially attached to a chilled roller while the molds are in a substantially horizontal position and lowering a chilled plate onto the molds while the solidifiable food substance is being deposited into the mold. The chilled plate contacts the solidifiable food substance to at least partially solidify the exterior surface of the food substance. The chilled roller at least partly solidifies the food substance in the molds. The chilled plate is then removed from the surface of the molds, the molds are rotated, and the partially solidified food substance is separated from the molds.
摘要翻译： 一种用于成型和快速冷冻食品的方法和设备，优选糖果产品。 该方法包括将可固化的食物物质顺序地沉积在一个或多个模具中，所述模具是多个模具的一部分，所述多个模具径向地附接到冷却辊，同时模具处于基本水平的位置。 然后，在将可固化的食物物质沉积在模具中之后，冷却的滚筒随后旋转以移动填充有食物的一个或多个模具与输送带接触，以避免食物物质的外表面变形 当模具远离水平线时。 冷却辊至少部分地固化模具中的食物。 然后将至少部分固化的食物物质从模具分离到传送带上。 第二种方法包括将可固化的食物物质顺序地沉积在一个或多个模具中，所述模具是多个模具径向连接到冷却辊的一部分，而模具处于基本上水平的位置，并且将冷冻板降低到模具上，同时可固化的食物物质 正在沉积到模具中。 冷冻板接触可固化食品物质以至少部分地固化食物物质的外表面。 冷却辊至少部分地固化模具中的食物。 然后将冷却板从模具的表面移除，模具旋转，并将部分固化的食物与模具分离。
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