-
公开(公告)号：US5571334A
公开(公告)日：1996-11-05
申请号：US413507
申请日：1995-03-30
IPC分类号： A23C11/08 , A23C19/076 , A23L1/0522 , A23L1/09 , A23L1/275 , A23L2/62 , A61K8/73 , A61Q19/00 , C08L3/02 , C08L3/12 , C08B30/00 , A23L1/05 , C08B30/12 , C13F3/00
CPC分类号： A23C19/0765 , A23C11/08 , A23L2/62 , A23L29/212 , A23L29/35 , A23L5/42 , A61K8/732 , A61Q19/00 , C08L3/02 , C08L3/12
摘要： The present invention pertains to a novel starch-based opacifying agent, to methods of manufacture and to food and non-food formulations containing the opacifying agent. The starch-based opacifying agent comprises an opacifier (e.g., titanium dioxide) and starch in the form of a complex in which the opacifier has been stabilized or entrapped therein. The opacifying agent can be used in low fat and fat-free foods and beverages, including coffee creamer, cottage cheese dressing, nutritional beverages, mayonnaise, sour cream, ice cream, yogurt, salad dressing and other foods and beverages that need to be opacified. The opacifying agent can also be incorporated into non-food formulation, such as cosmetics, creams and lotions.
摘要翻译： 本发明涉及新型的淀粉类遮光剂，制造方法以及含有遮光剂的食品和非食品配方。 基于淀粉的遮光剂包括遮光剂（例如二氧化钛）和其中遮光剂已被稳定或捕获的络合物形式的淀粉。 不透明剂可用于低脂肪和无脂肪的食品和饮料，包括咖啡奶油，酸奶酪酱，营养饮料，蛋黄酱，酸奶油，冰淇淋，酸奶，沙拉酱等需要不透明的食品和饮料 。 不透明剂也可以掺入非食品配方中，例如化妆品，霜剂和洗剂。
-
公开(公告)号：US5360626A
公开(公告)日：1994-11-01
申请号：US41938
申请日：1993-04-02
申请人： Radha Iyengar , Mark L. Shulman , Akiva T. Gross
发明人： Radha Iyengar , Mark L. Shulman , Akiva T. Gross
IPC分类号： A23D7/00 , A23D7/005 , A23D7/01 , A23D7/015 , A23D9/00 , A23D9/007 , A23D9/013 , A23L1/29 , A23L1/308
CPC分类号： A23D7/011 , A23D7/0053 , A23D7/0056 , A23D7/013 , A23D7/015 , A23D9/007 , A23D9/013 , A23L33/25 , A23L33/26
摘要： Texturized oils and oil-continuous emulsions are prepared by combining liquid oils with edible polymers. The resulting texturized oils and emulsions are gelled substances having a fat-like consistency which approximates the viscoelastic properties of solid fats, such as butter, margarine or hydrogenated vegetable oils, but contain no saturated fats. These texturized oils and emulsions can be used as a substitute for solid fats in food products and to make high-quality spreads containing reduced amounts of saturated fat.
-
公开(公告)号：US5316927A
公开(公告)日：1994-05-31
申请号：US942476
申请日：1992-09-09
申请人： Aleksey Zaks , Akiva T. Gross
发明人： Aleksey Zaks , Akiva T. Gross
CPC分类号： C12P7/6454
摘要： A process for the production of high purity monoglycerides by lipase-catalyzed transesterification, and the products of the reaction, are described. In the method of the present invention, oils or pure triglycerides are combined with alcohol, a small amount of water and a lipase. The reaction proceeds under mild conditions, and produces high yields of .beta.-monoglyceride product.
摘要翻译： 描述了通过脂肪酶催化酯交换反应生产高纯度单甘油酯的方法和反应产物。 在本发明的方法中，油或纯甘油三酯与醇，少量的水和脂肪酶组合。 反应在温和条件下进行，产生高产率的β-甘油单酯产物。
-
公开(公告)号：US5145702A
公开(公告)日：1992-09-08
申请号：US702828
申请日：1991-05-20
申请人： Leonard E. Stark , Akiva T. Gross
发明人： Leonard E. Stark , Akiva T. Gross
CPC分类号： A23J3/18 , A23D7/015 , A23J3/14 , A23P10/30 , Y10S426/804
摘要： Water-dispersible microparticles of hydrophobic, water-insoluble, non-denatured protein, and method for preparing a suspension of these microparticles by the controlled precipitation of the protein, is described. The suspension can be used as a substitute for most dietary fats, or to encapsulate selected molecules. The water-insoluble proteins used in the process can be chemically or enzymatically modified to enhance the properties of the microparticles.
摘要翻译： 描述了疏水性，水不溶性，非变性蛋白质的水分散性微粒，以及通过蛋白质的受控沉淀制备这些微粒的悬浮液的方法。 悬浮液可用作大多数膳食脂肪的替代物，或用于包封选定的分子。 该方法中使用的水不溶性蛋白质可以进行化学或酶学修饰以增强微粒的性质。
-
公开(公告)号：US4873359A
公开(公告)日：1989-10-10
申请号：US103635
申请日：1987-10-01
CPC分类号： C12P21/02 , C07K5/06113 , C07K5/0613
摘要： Synthesis of phenylserine ester (a) via benzaldehyde and glycine ester using serine hydroxymethyltransferase; and (b) via methyl benzoylacetate. Synthesis of hydroxy-aspartame or derivative by enzymatic coupling of phenylserine or derivative with aspartic acid or derivative. Hydrogenation of the coupled product to give as final product aspartame or analog with related processes and products.
摘要翻译： 使用丝氨酸羟甲基转移酶通过苯甲醛和甘氨酸酯合成苯基丝氨酸酯（a） 和（b）通过苯甲酰基乙酸甲酯。 通过苯基丝氨酸或衍生物与天冬氨酸或衍生物的酶偶联合成羟基 - 阿斯巴甜或衍生物。 加成偶联的产物，作为最终产品阿斯巴甜或类似物与相关工艺和产品。
-
6.发明授权Enzymatic production of monoglycerides containing omega-3 unsaturated fatty acids 失效含有ω-3不饱和脂肪酸的单酸甘油酯的酶促生产
公开(公告)号：US5935828A
公开(公告)日：1999-08-10
申请号：US345622
申请日：1989-05-01
申请人： Aleksey Zaks , Akiva T. Gross
发明人： Aleksey Zaks , Akiva T. Gross
CPC分类号： C12P7/6472
摘要： An enzymatic process for preparing an oil based product significantly enriched in omega-3 fatty acids is disclosed. The process is a two-step procedure involving lipase-catalyzed transesterification of triglycerides followed by low-temperature crystallization. The process yields a mixture of highly pure monoglycerides, at least sixty-percent of which contain omega-3 fatty acids. The process can also be used to produce omega-3 enriched triglyceride products.
摘要翻译： 公开了一种制备显着富含ω-3脂肪酸的油基产品的酶法。 该方法是涉及脂肪酶催化甘油三酸酯酯交换，然后进行低温结晶的两步法。 该方法产生高纯度单甘油酯的混合物，其中至少百分之六十含有ω-3脂肪酸。 该方法也可用于产生富含ω3的甘油三酯产物。
-
公开(公告)号：US4810817A
公开(公告)日：1989-03-07
申请号：US103984
申请日：1987-10-01
CPC分类号： C07K5/0613 , C07K5/06113 , C12P21/02
摘要： Synthesis of phenylserine ester (a) via benzaldehyde and glycine ester using serine hydroxymethyltransferase; and (b) via methyl benzoylacetate. Synthesis of hydroxy-aspartame or derivative by enzymatic coupling of phenylserine or derivative with aspartic acid or derivative. Hydrogenation of the coupled product to give as final product aspartame or analog with related processes and products.
摘要翻译： 使用丝氨酸羟甲基转移酶通过苯甲醛和甘氨酸酯合成苯基丝氨酸酯（a） 和（b）通过苯甲酰基乙酸甲酯。 通过苯基丝氨酸或衍生物与天冬氨酸或衍生物的酶偶联合成羟基 - 阿斯巴甜或衍生物。 加成偶联的产物，作为最终产品阿斯巴甜或类似物与相关工艺和产品。
-
公开(公告)号：US5354573A
公开(公告)日：1994-10-11
申请号：US41931
申请日：1993-04-02
申请人： Akiva T. Gross , Radha Iyengar , Mark L. Shulman
发明人： Akiva T. Gross , Radha Iyengar , Mark L. Shulman
IPC分类号： A23D7/00 , A23D7/005 , A23D7/01 , A23D7/015 , A23D9/00 , A23D9/007 , A23D9/013 , A23L1/29 , A23L1/308
CPC分类号： A23D7/011 , A23D7/0053 , A23D7/0056 , A23D7/013 , A23D7/015 , A23D9/007 , A23D9/013 , A23L33/25 , A23L33/26
摘要： Texturized oils and oil-continuous emulsions are prepared by combining liquid oils with edible polymers. The resulting texturized oils and emulsions are gelled substances having a fat-like consistency which approximates the viscoelastic properties of solid fats, such as butter, margarine or hydrogenated vegetable oils, but contain no saturated fats. These texturized oils and emulsions can be used as a substitute for solid fats in food products and to make high-quality spreads containing reduced amounts of saturated fat.
摘要翻译： 通过将液体油与可食用聚合物混合来制备变质油和油连续乳液。 所得到的组织化油和乳液是具有脂肪状稠度的凝胶物质，其接近固体脂肪如黄油，人造奶油或氢化植物油的粘弹性，但不含饱和脂肪。 这些结构化的油和乳液可以用作食品中固体脂肪的替代品，并制成含有减少量饱和脂肪的高品质酱油。
-
公开(公告)号：US5002872A
公开(公告)日：1991-03-26
申请号：US349688
申请日：1989-05-10
申请人： Akiva T. Gross
发明人： Akiva T. Gross
IPC分类号： C07K5/072
CPC分类号： C07K5/0613 , Y10S435/909
摘要： Disclosed herein is an enzymatic process to bind two amino acids in the presence of a water-miscible solvent. Preferably the amino acids are precursors of aspartame and a preferred solvent is acetonitrile.
摘要翻译： 本文公开了在水混溶性溶剂存在下结合两个氨基酸的酶促方法。 优选地，氨基酸是天冬甜素的前体，优选的溶剂是乙腈。
-
公开(公告)号：US5330778A
公开(公告)日：1994-07-19
申请号：US934033
申请日：1992-08-24
申请人： Leonard E. Stark , Akiva T. Gross
发明人： Leonard E. Stark , Akiva T. Gross
CPC分类号： A23D7/015 , A23J3/14 , A23J3/18 , A23P10/30 , Y10S426/804
摘要： Water-dispersible microparticles of hydrophobic, water-insoluble, non-denatured protein, and method for preparing a suspension of these microparticles by the controlled precipitation of the protein, is described. The suspension can be used as a substitute for most dietary fats, or to encapsulate selected molecules. The water-insoluble proteins used in the process can be chemically or enzymatically modified to enhance the properties of the microparticles.
摘要翻译： 描述了疏水性，水不溶性，非变性蛋白质的水分散性微粒，以及通过蛋白质的受控沉淀制备这些微粒的悬浮液的方法。 悬浮液可用作大多数膳食脂肪的替代物，或用于包封选定的分子。 该方法中使用的水不溶性蛋白质可以进行化学或酶学修饰以增强微粒的性质。
-
-
-
-
-
-
-
-
-
搜索结果
12 条记录 (耗时 0.032 秒)
