SMART COOKING APPARATUS AND METHOD
    1.
    发明申请
    SMART COOKING APPARATUS AND METHOD 审中-公开
    智能烹饪设备和方法

    公开(公告)号:US20160295640A1

    公开(公告)日:2016-10-06

    申请号:US15035273

    申请日:2014-10-31

    CPC classification number: H05B1/0261 A47J27/00 F24C7/087 H05B6/687

    Abstract: The invention provides a cooking apparatus (CA) and method for preparing a food product (1) from a food component (10) in a cooking process, wherein the method comprises: acquiring food component input information concerning the food component; controlling a cooking process parameter of the cooking process as function of (i) the food component input information and (ii) a cooking process model, wherein the food component input information comprises historical information concerning the food component, and wherein the cooking process model includes a relation between the food component input information and the cooking process parameter of the cooking process for preparing the food product from the food component.

    Abstract translation: 本发明提供了一种烹饪设备(CA)和用于在烹饪过程中从食品组件(10)制备食品(1)的方法,其中所述方法包括:获取关于所述食物成分的食物成分输入信息; 控制烹饪过程的烹饪过程参数,作为(i)食物成分输入信息和(ii)烹饪过程模型的功能,其中食物成分输入信息包括与食物成分有关的历史信息,并且其中烹饪过程模型包括 食品成分输入信息与烹调过程参数之间的关系,用于从食品部件制备食品。

    TREATMENT APPARATUS AND METHOD FOR TREATING A GAIT IRREGULARITY OF A PERSON

    公开(公告)号:US20180289287A1

    公开(公告)日:2018-10-11

    申请号:US15766070

    申请日:2016-09-28

    Abstract: The invention relates to a treatment apparatus for treating a gait irregularity of a person (1). The treatment apparatus (10) comprises a gait irregularity monitoring unit (11) for detecting a gait irregularity of the person, (a) cueing unit(s) (15, 16, 17), and a cueing control unit (14) for controlling the cueing unit(s) to provide, in response to the detection of the gait irregularity, a first cue set for treating the gait irregularity to the person. The gait irregularity monitoring unit monitors the effect of the providing of the first cue set to the person and determines whether the detected gait irregularity is being overcome. The cueing control unit controls the cueing unit(s) to provide a different second cue set to the person, if it has been determined that the detected gait irregularity has not been overcome. This improves the likelihood of being able to effectively treat the detected gait irregularity.

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