Process for preparing a water repellent calcium silicate shaped product
    1.
    发明授权
    Process for preparing a water repellent calcium silicate shaped product 失效
    防水硅酸钙成型制品的制备方法

    公开(公告)号:US4775505A

    公开(公告)日:1988-10-04

    申请号:US36458

    申请日:1987-04-09

    IPC分类号: C04B28/18 B28B1/26

    CPC分类号: C04B28/18 C04B2103/65

    摘要: A process for preparing a water repellent calcium silicate shaped product, which comprises dispersing a siliceous source and a calcareous source in water, mixing a water repellent composition thereto, reacting the mixture under heating to obtain an aqueous slurry containing a calcium silicate hydrate, pressfilter-molding the aqueous slurry, followed by drying or drying after steam-curing.

    摘要翻译: 一种制备防水硅酸钙成型产品的方法,其包括将硅质源和钙质源分散在水中,将防水组合物与其混合,在加热下使混合物反应,得到含硅酸钙水合物的水性浆料, 浇注水性浆料,然后在蒸汽固化后干燥或干燥。

    Extension ringing arrangement key telephone system
    5.
    发明授权
    Extension ringing arrangement key telephone system 失效
    分机铃声安排关键电话系统

    公开(公告)号:US4660219A

    公开(公告)日:1987-04-21

    申请号:US830084

    申请日:1986-02-18

    CPC分类号: H04M9/007

    摘要: An extension ringing arrangement for a key telephone system wherein a plurality of key telephone sets are connected respectively through associated plurality of channel units to main equipment including a main CPU. The channel units as well as an interface unit, including a sub-CPU interconnected to the main CPU are connected in parallel to the main equipment. The interface unit is of the type used for interconnecting individual line telephone sets to the key telephone system, whereby a ringing of a selected one of the key telephone sets from a calling party is made possible, with a simple arrangement effectively utilizing existing components of the key telephone system.

    摘要翻译: 一种用于密钥电话系统的扩展振铃装置,其中多个密钥电话机分别通过相关联的多个信道单元连接到包括主CPU的主设备。 通道单元以及与主CPU互连的子CPU的接口单元与主设备并联连接。 接口单元是用于将各个线路电话机与关键电话系统相互连接的类型,从而可以通过简单的布置有效地利用来自主叫方的现有组件来振铃来自呼叫方的所选择的一个密钥电话机 关键电话系统。

    Oil and fat composition for frying
    6.
    发明授权
    Oil and fat composition for frying 失效
    油炸成分油炸

    公开(公告)号:US5897906A

    公开(公告)日:1999-04-27

    申请号:US815465

    申请日:1997-03-11

    CPC分类号: A21D13/0096 A23D9/013

    摘要: The present invention relates to an oil and fat composition for frying comprising: (A) an oil and fat having a solid fat content of 3 to 20% by weight at 20.degree.C., and (B) a polyglycerin fatty acid ester of 0.01 to 5% by weight based on the total weight of (A) and (B), which has not less than 75% of a degree of esterification thereof and has not less than 90% by weight of the constituting fatty acid of the polyglycerin fatty acid ester which satisfy the following definitions (1) to (3): (1) the content of the saturated fatty acid having 8 to 12 carbon atoms being 10 to 55% by weight; (2) the content of the saturated fatty acid having 14 to 22 carbon atoms being 40 to 80% by weight; and (3) the content of the unsaturated fatty acid having 16 to 22 carbon atoms being 5 to 20% by weight.

    摘要翻译: 本发明涉及油炸油炸组合物,其特征在于:(A)在20℃下固体脂肪含量为3〜20重量%的油脂,(B)0.01重量份的聚甘油脂肪酸酯 至(A)和(B)的总重量的至少5重量%,其具有不低于其酯化度的75%并且具有不低于聚甘油脂肪酸的构成脂肪酸的90重量% 酸酯,其满足以下定义(1)〜(3):(1)碳原子数为8〜12的饱和脂肪酸的含量为10〜55重量% (2)碳原子数为14〜22的饱和脂肪酸的含量为40〜80重量% 和(3)碳原子数为16〜22的不饱和脂肪酸的含量为5〜20重量%。

    Antifoaming agent and canned drink using the same
    7.
    发明授权
    Antifoaming agent and canned drink using the same 失效
    消泡剂和罐装饮料使用相同

    公开(公告)号:US5820905A

    公开(公告)日:1998-10-13

    申请号:US785158

    申请日:1997-01-13

    摘要: An antifoaming agent which comprises, as the main component, one or more polyglycerol fatty acid esters having a specific degree of polymerization of polyglycerol, specific fatty acid types and a specific saponification value, as well as a canned drink containing the same. The antifoaming agent exhibits an excellent antifoaming effect and solve the problem of blow-off and splash of canned drinks.

    摘要翻译: 作为主要成分的消泡剂,含有一种或多种聚甘油聚合度特定聚合度,特定脂肪酸类型和特定皂化值的聚甘油脂肪酸酯,以及含有该聚甘油脂肪酸的罐装饮料。 消泡剂具有优异的消泡效果,解决了罐装饮料的脱落和飞溅问题。

    Process for reducing the viscosity of an aqueous solution of a fatty
ester of sucrose and use thereof as an emulsifying agent
    9.
    发明授权
    Process for reducing the viscosity of an aqueous solution of a fatty ester of sucrose and use thereof as an emulsifying agent 失效
    用于降低蔗糖脂肪酸酯水溶液粘度的方法及其用作乳化剂的方法

    公开(公告)号:US6130329A

    公开(公告)日:2000-10-10

    申请号:US941538

    申请日:1997-09-30

    摘要: An anionic surface active agent such as the monoglyceride of succinic acid is incorporated into an aqueous solution of a fatty ester of sucrose to prepare an aqueous solution of a fatty ester of sucrose having a reduced viscosity. A process for reducing the viscosity of an aqueous solution of a fatty ester of sucrose is disclosed, which comprises incorporating an anionic surface active agent in an aqueous solution containing from 8 to 50% by weight of a fatty ester of sucrose having an HLB of from 5 to 20 in an amount of from 1 to 50 parts by weight based on 100 parts by weight of the fatty ester of sucrose. A novel process is also provided, which comprises the use of an aqueous solution of a fatty ester of sucrose having a viscosity thus reduced as an emulsifying agent for dispersing a sparingly water- soluble particulate inorganic compound or cosmetic material therein.

    摘要翻译: 将阴离子表面活性剂如琥珀酸的单酸甘油酯掺入蔗糖脂肪酸酯的水溶液中以制备具有降低的粘度的蔗糖脂肪酸酯水溶液。 公开了降低蔗糖脂肪酸酯水溶液粘度的方法,该方法包括将阴离子表面活性剂掺入含有8至50重量%的具有HLB的蔗糖脂肪酸酯的水溶液中 相对于100重量份的蔗糖脂肪酸酯,其为5〜20重量份,为1〜50重量份。 还提供了一种新方法,其包括使用具有如此降低的粘度的蔗糖脂肪酸酯水溶液作为用于在其中分散微溶于水的颗粒无机化合物或化妆品的乳化剂。

    Detergent composition
    10.
    发明授权
    Detergent composition 失效
    洗涤剂组成

    公开(公告)号:US5767058A

    公开(公告)日:1998-06-16

    申请号:US736956

    申请日:1996-10-25

    摘要: A detergent composition comprising a sucrose fatty acid ester and a salt of long-chain carboxylic acid ester of lactic acid having a purity of at least 80 mol %. The detergent composition is highly safe, is weak acidic or neutral so that it has low irritation to the skin, is excellent in detergent properties such as detergency, foaming power and stability in hard water and also in feeling upon use, and is free from undesired color or odor, so that it is suited particularly as food and dish detergents, and skin and hair detergents such as shampoo, body shampoo, face wash and hand soap.

    摘要翻译: 一种洗涤剂组合物,其包含纯度为至少80摩尔%的蔗糖脂肪酸酯和乳酸长链羧酸酯的盐。 洗涤剂组合物是高度安全的,弱酸性或中性弱,使其对皮肤的刺激性低,洗涤性能如洗涤性,发泡力和硬水稳定性以及使用感觉都优异,并且不含有不需要的 颜色或气味,因此特别适用于食品和菜肴清洁剂,以及皮肤和毛发洗涤剂如洗发剂,洗发水,洗脸和洗手皂。