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公开(公告)号:US10016481B2
公开(公告)日:2018-07-10
申请号:US14873622
申请日:2015-10-02
发明人: Ken Katoh , Hiroshi Ueno , Yuko Ono , Noriko Ueda , Toshiya Kobayashi , Takahiro Moriya , Yutaro Obara
IPC分类号: A61K38/17 , A61K8/64 , A61K8/66 , A61K38/44 , C07K14/47 , C12N9/08 , C12N9/22 , A61Q19/00 , A23J3/34 , A61K38/40 , A61K35/20 , A61K8/98 , A61K38/01 , A23L2/66 , A61K38/47 , A23K10/12 , A23K10/28 , A23K20/147 , A23K20/142 , A23K50/40 , A23L29/281 , A23L33/18 , A23L33/19
CPC分类号: A61K38/1709 , A23J3/343 , A23K10/12 , A23K10/28 , A23K20/142 , A23K20/147 , A23K50/40 , A23L2/66 , A23L29/281 , A23L33/18 , A23L33/19 , A23V2002/00 , A61K8/64 , A61K8/66 , A61K8/986 , A61K35/20 , A61K38/018 , A61K38/40 , A61K38/44 , A61K38/47 , A61K2800/40 , A61Q19/00 , C07K14/47 , C12N9/0065 , C12N9/22 , C12Y111/01007 , C12Y301/27 , Y02P60/875 , A23V2200/306 , A23V2250/54246 , A23V2250/54248 , A23V2250/5488 , A23V2250/55 , A23V2250/70
摘要: An object of the present invention is to provide a safety sensation-improving agent that can improve dulled peripheral sensations through daily ingestion or application to the skin. Another object of the present invention is to provide a sensation-improving food, beverage, feed, or cosmetics that can improve dulled peripheral sensations through oral ingestion or application to the skin. A sensation-improving agent containing a milk-derived protein and/or a hydrolysate therefrom as an active ingredient is provided. The milk-derived protein and/or the hydrolysate therefrom can be orally ingested or applied direct to the skin to improve dulled sensations, particularly peripheral sensations, and be formed into a sensation-improving food, beverage, feed, or cosmetics.