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公开(公告)号：US5153011A
公开(公告)日：1992-10-06
申请号：US746768
申请日：1991-08-16
摘要： A flavor ingredient has been found to provide long lasting, high intensity and high quality flavor when used in chewing gum compositions. The flavor ingredient contains between 7-30% by weight of a flavoring agent such as mint oil, between 2-15% by weight styrene butadiene rubber, between 45-90% by weight starch or modified starch, between 0-8% by weight water and, preferably, between 0.5-4% by weight of a thickener such as silicon dioxide. The flavor ingredient is prepared by mixing the flavoring agent with particles of the elastomer to form a suspension. The suspension is then mixed with an aqueous starch solution and the thickener is added. The resulting stable emulsion is dried to form the flavor ingredient of the invention.
摘要翻译： 已经发现风味成分在用于口香糖组合物时提供持久，高强度和高质量的风味。 风味成分含有7-30重量％的调味剂如薄荷油，2-15重量％丁苯橡胶，45-90重量％淀粉或改性淀粉之间，0-8重量％ 水，优选0.5-4重量％的增稠剂如二氧化硅。 通过将调味剂与弹性体的颗粒混合以形成悬浮液来制备风味成分。 然后将悬浮液与淀粉水溶液混合，并加入增稠剂。 将所得稳定的乳液干燥以形成本发明的风味成分。
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公开(公告)号：US06949264B1
公开(公告)日：2005-09-27
申请号：US09621780
申请日：2000-07-21
申请人： Gordon N. McGrew , David G. Barkalow , Sonya S. Johnson , David W. Record , Mansukh M. Patel , Jack D. Nimz , Steven E. Zibell , Robert J. Yatka , Michael J. Greenberg , Rebecca A. Aumann , Daniel J. Zyck , Daniel J. Sitler , Jeffrey S. Hook , James R. Maxwell , Michael A. Reed , Victor V. Gudas , Philip G. Schnell , Henry T. Tyrpin , Michael P. Russell , David L. Witkewitz , Joo H. Song , Donald J. Townsend , Donald A. Seielstad , Ronald L. Ream , Christine L. Corriveau , William J. Wokas , Thomas M. Tongue
发明人： Gordon N. McGrew , David G. Barkalow , Sonya S. Johnson , David W. Record , Mansukh M. Patel , Jack D. Nimz , Steven E. Zibell , Robert J. Yatka , Michael J. Greenberg , Rebecca A. Aumann , Daniel J. Zyck , Daniel J. Sitler , Jeffrey S. Hook , James R. Maxwell , Michael A. Reed , Victor V. Gudas , Philip G. Schnell , Henry T. Tyrpin , Michael P. Russell , David L. Witkewitz , Joo H. Song , Donald J. Townsend , Donald A. Seielstad , Ronald L. Ream , Christine L. Corriveau , William J. Wokas , Thomas M. Tongue
CPC分类号： A61K9/0058 , A23G4/06 , A23P10/30 , A61K9/0056
摘要： A method for producing a chewing gum with a controlled release active agent, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the active agent, such as a nutraceutical or nutritional supplement, by coating and drying. The active agent is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated active agent is preferably then co-dried and particle sized to produce a release-modified active agent for use in chewing gum. The active agent may also be used in a coating on a chewing gum product, as part of a rolling compound applied to the chewing gum product, or as a part of the liquid in a liquid-center chewing gum product.
摘要翻译： 通过涂覆和干燥来物理改变活性剂如营养补充剂或营养补充剂的释放性质，获得了具有控制释放活性剂以及如此生产的口香糖的口香糖的生产方法。 活性剂通过包封进行包衣，通过附聚部分包被，通过吸收包埋，或通过包封，附聚和吸收的多个步骤进行处理。 涂覆的活性剂优选然后共干燥并调整粒径以产生用于口香糖的释放改性活性剂。 活性剂也可以用作口香糖产品上的涂层，作为施用于口香糖产品的滚动化合物的一部分，或作为液体中心口香糖产品中的液体的一部分使用。
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3.发明授权
公开(公告)号：US5192563A
公开(公告)日：1993-03-09
申请号：US810669
申请日：1991-12-17
申请人： Mansukh M. Patel , Kevin B. Broderick , Marc A. Meyers , Philip G. Schnell , Joo H. Song , Robert J. Yatka , Steven E. Zibell
发明人： Mansukh M. Patel , Kevin B. Broderick , Marc A. Meyers , Philip G. Schnell , Joo H. Song , Robert J. Yatka , Steven E. Zibell
摘要： A method of making a zein-cellulose derivative gum ingredient is disclosed. Preferably, a solution of zein and water at a pH of between about 11.5 and about 12.1 is prepared, containing between about 10% and about 20% by weight zein, and the aqueous zein solution is combined with a cellulose derivative such as HPMC to form a zein-coated ingredient. The zein-cellulose derivative ingredient is then used to make chewing gum. The zein-cellulose derivative ingredient has been found to reduce late chew bitterness and harshness in high mint-flavor content gums.
摘要翻译： 公开了制备玉米蛋白 - 纤维素衍生物胶原料的方法。 优选地，制备在约11.5至约12.1的pH值的约玉米蛋白和水的溶液，其含有约10％至约20％重量的玉米醇溶蛋白，并将玉米醇溶蛋白溶液与纤维素衍生物如HPMC组合以形成 玉米蛋白包被的成分。 然后将玉米醇溶蛋白衍生物成分用于制作口香糖。 已经发现玉米蛋白 - 纤维素衍生物成分降低了高含薄荷味口香糖的晚期咀嚼苦味和粗糙度。
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公开(公告)号：US06811797B1
公开(公告)日：2004-11-02
申请号：US08526891
申请日：1995-09-12
申请人： John T. Wolfe , Joo H. Song , Christafor E. Sundstrom , David W. Record , Donald J. Townsend , Kevin B. Broderick , Philip G. Schnell
发明人： John T. Wolfe , Joo H. Song , Christafor E. Sundstrom , David W. Record , Donald J. Townsend , Kevin B. Broderick , Philip G. Schnell
IPC分类号： A23G330
摘要： A method is provided for the total manufacture of chewing gum on a continuous basis. The method uses a blade and pin extruder that includes one or more hollow pins located at a distance from the shaft of the extruder that is at least 2.7% of the diameter of the barrel.
摘要翻译： 提供了连续地全面制造口香糖的方法。 该方法使用刀片和针式挤出机，其包括位于与挤出机的轴一定距离的一个或多个中空销，其为筒的直径的至少2.7％。
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5.发明授权公开(公告)号：US06440472B1
公开(公告)日：2002-08-27
申请号：US08526534
申请日：1995-09-12
申请人： Joo H. Song , Christafor E. Sundstrom , David W. Record , Donald J. Townsend , Kevin B. Broderick , Philip G. Schnell
发明人： Joo H. Song , Christafor E. Sundstrom , David W. Record , Donald J. Townsend , Kevin B. Broderick , Philip G. Schnell
IPC分类号： A23G330
摘要： A method is provided for the total manufacture of chewing gum on a continuous basis without requiring the separate manufacture of chewing gum base. The method uses a continuous high efficiency mixer which is configured for the total manufacture of a wide variety of chewing gum products and includes at least one large feed port that is not adjacent a conveyor element. By integrating the manufacture of chewing gum into a single operation, the method of the invention can save time and labor, and improve product consistency.
摘要翻译： 提供了连续基础上全面制造口香糖的方法，而不需要单独制造口香糖胶基。 该方法使用连续高效混合器，其被配置为总体制造各种口香糖产品，并且包括至少一个不邻近传送器元件的大进料口。 通过将口香糖的制造整合到单一操作中，本发明的方法可以节省时间和劳动，并提高产品的一致性。
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6.发明授权Gum composition containing dispersed porous beads containing active chewing gum ingredients and method 失效含有含有活性口香糖成分和方法的分散多孔珠的胶组合物
公开(公告)号：US4963369A
公开(公告)日：1990-10-16
申请号：US299781
申请日：1989-01-19
申请人： Joo H. Song , Michael J. Greenberg , David W. Record , Steven E. Zibell , Kevin Broderick , Philip G. Schnell
发明人： Joo H. Song , Michael J. Greenberg , David W. Record , Steven E. Zibell , Kevin Broderick , Philip G. Schnell
摘要： A chewing gum that contains porous polymeric beads impregnated with flavor ingredients together with a method of making such a chewing gum.
摘要翻译： 一种口香糖，其含有浸渍有风味成分的多孔聚合物珠粒以及制备这种口香糖的方法。
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7.发明授权Process for controlling release of active agents from a chewing gum coating and product thereof 有权用于控制活性剂从口香糖涂料及其产品中释放的方法公开(公告)号：US06586023B1
公开(公告)日：2003-07-01
申请号：US09552290
申请日：2000-04-19
申请人： Joo H. Song , Donald J. Townsend , David W. Record , Henry T. Tyrpin , Michael P. Russell , Philip G. Schnell , Ronald L. Ream , Christine L. Corriveau
发明人： Joo H. Song , Donald J. Townsend , David W. Record , Henry T. Tyrpin , Michael P. Russell , Philip G. Schnell , Ronald L. Ream , Christine L. Corriveau
IPC分类号： A23G330
CPC分类号： A23G4/06 , A23G4/025 , A23G4/064 , A23G4/068 , A23G4/10 , A23G4/126 , A23G4/20 , A61K9/0058 , A61K9/2086 , A61K9/209
摘要： A method for producing a coated chewing gum with a controlled release of an active agent, as well as the chewing gum so produced, is obtained by physically modifying an active agent's properties by coating and drying. An active agent is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated active agent is then co-dried and particle sized to produce a release-modified active agent. When incorporated into a chewing gum coating, these particles release into the mouth but mask bitter and other off-tastes in the mouth, and are readily ingested.
摘要翻译： 通过涂覆和干燥物理改性活性剂的性质，可以获得通过控制释放活性剂以及如此生产的口香糖来生产包衣口香糖的方法。 活性剂通过包封进行包衣，通过附聚部分包被，通过吸收包埋，或通过包封，附聚和吸收的多个步骤进行处理。 然后将涂覆的活性剂共干燥并调整颗粒大小以产生释放改性的活性剂。 当被掺入口香糖涂层中时，这些颗粒释放到口中，但在口中掩盖苦味和其它异味，并且容易摄取。
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公开(公告)号：US06569472B1
公开(公告)日：2003-05-27
申请号：US09654464
申请日：2000-09-01
申请人： Daniel J. Zyck , Michael J. Greenberg , David G. Barkalow , Scott W. Marske , Philip G. Schnell , Philip Mazzone
发明人： Daniel J. Zyck , Michael J. Greenberg , David G. Barkalow , Scott W. Marske , Philip G. Schnell , Philip Mazzone
IPC分类号： A23G330
CPC分类号： A23G4/025 , A23G3/343 , A23G4/064 , A23G4/20 , A23G2210/00
摘要： A method of making antacid coated chewing gum products comprises the steps of providing chewing gum cores; providing a coating syrup comprising a bulk sweetener and calcium carbonate having a median particle size of greater than about 3 microns and being suspended in the coating syrup; and applying the coating syrup to the cores and drying the syrup to produce a coating on the cores, the coating containing from about 25% to about 60% calcium carbonate.
摘要翻译： 制备抗酸包衣口香糖产品的方法包括提供口香糖核心的步骤; 提供包含中等粒径大于约3微米并且悬浮在涂覆糖浆中的本体甜味剂和碳酸钙的涂料浆料; 并将涂覆糖浆施加到芯上并干燥糖浆以在芯上产生涂层，该涂层含有约25％至约60％的碳酸钙。
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公开(公告)号：US5976581A
公开(公告)日：1999-11-02
申请号：US528517
申请日：1995-09-12
申请人： Joo H. Song , Christafor E. Sundstrom , David W. Record , Donald J. Townsend , Kevin B. Broderick , Philip G. Schnell
发明人： Joo H. Song , Christafor E. Sundstrom , David W. Record , Donald J. Townsend , Kevin B. Broderick , Philip G. Schnell
CPC分类号： A23G4/00
摘要： A method of continuously producing a chewing gum composition comprises the steps of continuously adding fresh chewing gum ingredients into a continuous mixer; subjecting the fresh chewing gum ingredients to a continuous mixing operating within the mixer, thereby forming a chewing gum composition; continuously discharging the chewing gum composition from the continuous mixer while fresh chewing gum ingredients continue to be introduced and mixed within the mixer; and adding a portion of a previously produced chewing gum composition to the mixer and mixing the portion of previously produced chewing gum with the fresh chewing gum ingredients being continuously added to the mixer and mixed to form the chewing gum composition.
摘要翻译： 连续生产口香糖组合物的方法包括将新鲜的口香糖成分连续加入到连续混合器中的步骤; 使新鲜的口香糖成分在混合器内连续混合，从而形成口香糖组合物; 从连续搅拌器连续排出口香糖组合物，同时新鲜的口香糖成分继续在混合器内引入和混合; 并将先前生产的口香糖组合物的一部分添加到混合器中，并将先前生产的口香糖的部分与新鲜的口香糖成分混合并连续加入到混合器中并混合以形成口香糖组合物。
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公开(公告)号：US5543160A
公开(公告)日：1996-08-06
申请号：US362254
申请日：1994-12-22
申请人： Joo H. Song , Christafor E. Sundstrom , David W. Record , Donald J. Townsend , Kevin B. Broderick , Philip G. Schnell
发明人： Joo H. Song , Christafor E. Sundstrom , David W. Record , Donald J. Townsend , Kevin B. Broderick , Philip G. Schnell
摘要： A method is provided for the total manufacture of chewing gum on a continuous basis without requiring the separate manufacture of chewing gum base. The method uses a continuous high efficiency mixer which is configured for the total manufacture of a wide variety of chewing gum products. By integrating the manufacture of chewing gum into a single operation, the method of the invention can save time and labor, and improve product consistency.
摘要翻译： 提供了连续基础上全面制造口香糖的方法，而不需要单独制造口香糖胶基。 该方法使用连续高效混合器，其被配置用于全面制造各种口香糖产品。 通过将口香糖的制造整合到单一操作中，本发明的方法可以节省时间和劳动，并提高产品的一致性。
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