Method and apparatus for producing a sheet of dough
    2.
    发明授权
    Method and apparatus for producing a sheet of dough 失效
    用于生产DOUGH表的方法和装置

    公开(公告)号:US5182124A

    公开(公告)日:1993-01-26

    申请号:US689217

    申请日:1991-04-22

    摘要: A method and apparatus for producing a sheet of dough, wherein powdered materials, including flour, yeast, sugar, and fats and oils, for making bread, are mixed with particles of ice, such that the particles of ice do not melt, to make them into a dough mixture. The dough mixture is formed into a continuous belt-like dough mixture having a uniform width and thickness such that the particles of ice do not melt, and then the particles of ice are melted to make the belt-like dough mixture hydrated. Finally continuous hydrated belt-like dough mixture is stretched so that a continuous sheet of dough having a gluten network is provided.

    Volume measuring device and method
    3.
    发明授权
    Volume measuring device and method 失效
    体积测量装置及方法

    公开(公告)号:US07707877B2

    公开(公告)日:2010-05-04

    申请号:US10594088

    申请日:2005-03-23

    IPC分类号: G01F17/00

    CPC分类号: G01F17/00

    摘要: A volume measuring apparatus is provided with: an acoustic tube whose one end is communicated with a container in which an object to be measured is contained; another container communicated with the other end of the acoustic tube; a partition chamber which defines a sealed space disposed adjacent to the another container and which includes a partition plate for dividing the sealed space and an inner space of the another container; and an electromotive-type speaker which is disposed in the sealed space and whose acoustic wave output surface is disposed opposite to the partition plate. A processing device obtains a volume of the object to be measured, on the basis of an acoustic signal associated with an acoustic wave outputted into the another container via the partition plate from the acoustic wave output surface.

    摘要翻译: 体积测量装置具有:声管,其一端与容纳被测物体的容器连通; 另一容器与声管的另一端连通; 分隔室限定与另一容器相邻设置的密封空间,并且包括用于分隔密封空间的分隔板和另一容器的内部空间; 以及设置在密封空间中并且其声波输出表面与隔板相对设置的电动型扬声器。 处理装置基于与从声波输出面经由分隔板输出到另一容器中的声波相关联的声学信号,获得被测量物体的体积。

    Volume measuring device and method
    4.
    发明申请
    Volume measuring device and method 失效
    体积测量装置及方法

    公开(公告)号:US20070193350A1

    公开(公告)日:2007-08-23

    申请号:US10594088

    申请日:2005-03-23

    IPC分类号: G01F17/00 G01N29/12

    CPC分类号: G01F17/00

    摘要: A volume measuring apparatus is provided with: an acoustic tube whose one end is communicated with a container in which an object to be measured is contained; another container communicated with the other end of the acoustic tube; a partition chamber which defines a sealed space disposed adjacent to the another container and which includes a partition plate for dividing the sealed space and an inner space of the another container; and an electromotive-type speaker which is disposed in the sealed space and whose acoustic wave output surface is disposed opposite to the partition plate. A processing device obtains a volume of the object to be measured, on the basis of an acoustic signal associated with an acoustic wave outputted into the another container via the partition plate from the acoustic wave output surface.

    摘要翻译: 体积测量装置具有:声管,其一端与容纳被测物体的容器连通; 另一容器与声管的另一端连通; 分隔室限定与另一容器相邻设置的密封空间,并且包括用于分隔密封空间的分隔板和另一容器的内部空间; 以及设置在密封空间中并且其声波输出表面与隔板相对设置的电动型扬声器。 处理装置基于与从声波输出面经由分隔板输出到另一容器中的声波相关联的声学信号,获得被测量物体的体积。

    Apparatus and method for baking bread
    5.
    发明授权
    Apparatus and method for baking bread 失效
    烘焙面包的设备和方法

    公开(公告)号:US5290575A

    公开(公告)日:1994-03-01

    申请号:US31134

    申请日:1993-03-12

    申请人: Yasuo Torikata

    发明人: Yasuo Torikata

    摘要: A baking apparatus and a method for quickly providing freshly baked bread by reducing time required for baking. In bread-making operations, reducing baking time by using a dough-surface heating unit together with an dough-interior heating unit and then subjecting the baked bread to reduced pressure for lowering moisture content at the dough interior.

    摘要翻译: 一种烘烤装置和通过减少焙烤所需的时间快速提供新鲜出炉的面包的方法。 在面包制作中,通过面团加热单元与面团内部加热单元一起减少烘烤时间,然后对烘焙面包进行减压以降低面团内部的含水量。

    Method and apparatus for producing a sheet of dough
    6.
    发明授权
    Method and apparatus for producing a sheet of dough 失效
    用于生产面团片的方法和设备

    公开(公告)号:US5272962A

    公开(公告)日:1993-12-28

    申请号:US975180

    申请日:1992-11-12

    摘要: A method and apparatus for producing a sheet of dough, wherein powdered materials, including flour, yeast, sugar, and fats and oils, for making bread, are mixed with particles of ice, such that the particles of ice do not melt, to make them into a dough mixture. The dough mixture is formed into a continuous belt-like dough mixture having a uniform width and thickness such that the particles of ice do not melt, and then the particles of ice are melted to make the belt-like dough mixture hydrated. Finally continuous hydrated belt-like dough mixture is stretched so that a continuous sheet of dough having a gluten network is provided.

    摘要翻译: 用于生产面团片的方法和装置,其中包括用于制作面包的面粉,酵母,糖和脂肪和粉末的粉末材料与冰颗粒混合,使得冰颗粒不会熔化,从而使 他们变成面团混合物。 将面团混合物形成为具有均匀宽度和厚度的连续带状面团混合物,使得冰颗粒不熔化,然后使冰颗粒熔化,使带状面团混合物水合。 最后连续水合带状面团混合物被拉伸,从而提供具有麸质网络的连续的面团片。