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公开(公告)号：US4671961A
公开(公告)日：1987-06-09
申请号：US788078
申请日：1985-10-16
摘要： Chewing gum compositions and methods of preparation using carbohydrate syrup-plasticizer compositions to improve flexibility and shelf life characteristics are disclosed. The syrup comprises carbohydrate solids and water, with less than 30% of the solids having a degree of polymerization (DP) of 1 and more than 20% solids with a DP of 4 or greater. The ratio of carbohydrate solids to plasticizing agent in the composition is between 0.5:1 and 100:1 and the total water content of composition is less than 20%. The syrup-plasticizer composition is prepared by providing a carbohydrate syrup or combined syrups with the proper carbohydrate solids distribution, combining a plasticizer such as glycerine or propylene glycol and evaporating water from the combined syrup plasticizer composition. Chewing gum made using the evaporated syrup composition includes about 5% to about 75% gum base, about 5% to about 75% of a sweet bulking agent, about 5% to about 75% of the evaporated syrup composition and optional ingredients used in conventional chewing gums.
摘要翻译： 公开了口香糖组合物和使用碳水化合物糖浆 - 增塑剂组合物改进柔性和保质期特性的制备方法。 糖浆包含碳水化合物固体和水，少于30％的固体具有聚合度（DP）为1，固体含量大于20％，DP为4或更大。 组合物中碳水化合物固体与增塑剂的比例为0.5:1至100:1，组合物的总含水量小于20％。 糖浆增塑剂组合物是通过提供具有适当的碳水化合物固体分布的碳水化合物糖浆或组合的糖浆，将增塑剂如甘油或丙二醇与来自组合糖浆增塑剂组合物的蒸发水混合来制备的。 使用蒸发的糖浆组合物制成的口香糖包括约5％至约75％的胶基，约5％至约75％的甜味填充剂，约5％至约75％的蒸发的糖浆组合物和用于常规的任选成分 口香糖
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公开(公告)号：US4728515A
公开(公告)日：1988-03-01
申请号：US35506
申请日：1987-04-07
摘要： Low moisture chewing gum compositions and methods of preparation using carbohydrate syrup-plasticizer compositions to improve flexibility and shelf life characteristics are disclosed. The syrup comprises carbohydrate solids and water, with less than 30% of the solids having a degree of polymerization (DP) of 1 and more than 20% solids with a DP of 4 or greater. The ratio of carbohydrate solids to plasticizing agent in the composition is between 0.5:1 and 100:1 and the total water content of composition is less than 20%. The syrup-plasticizer composition is prepared by providing a carbohydrate syrup or combined syrups with the proper carbohydrate solids distribution, combining a plasticizer such as glycerine or propylene glycol and evaporating water from the combined syrup plasticizer composition. Chewing gum made using the evaporated syrup composition includes about 5% to about 75% gum base, about 5% to about 75% of a sweet bulking agent, about 5% to about 75% of the evaporated syrup composition and optional ingredients used in conventional chewing gums but less than 2% moisture.
摘要翻译： 公开了低水分口香糖组合物和使用碳水化合物糖浆增塑剂组合物来改进柔性和保质期特性的制备方法。 糖浆包含碳水化合物固体和水，少于30％的固体具有聚合度（DP）为1，固体含量大于20％，DP为4或更大。 组合物中碳水化合物固体与增塑剂的比例为0.5:1至100:1，组合物的总含水量小于20％。 糖浆增塑剂组合物是通过提供具有适当的碳水化合物固体分布的碳水化合物糖浆或组合的糖浆，将增塑剂如甘油或丙二醇与来自组合糖浆增塑剂组合物的蒸发水混合来制备的。 使用蒸发的糖浆组合物制成的口香糖包括约5％至约75％的胶基，约5％至约75％的甜味填充剂，约5％至约75％的蒸发的糖浆组合物和用于常规的任选成分 口香糖但小于2％的水分。
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公开(公告)号：US4792453A
公开(公告)日：1988-12-20
申请号：US46665
申请日：1987-05-04
摘要： A sugarless hard coated chewing gum comprising a sugarless chewing gum center and a sugarless hard coating containing hydrogenated isomaltulose. The chewing gum center has a low water content, preferably less than about 2.5 weight percent based on the weight of the gum center. The sugarless hard coated chewing gum is manufactured by applying to the chewing gum center a sugarless syrup comprising hydrogenated isomaltulose to coat the gum centers. The coated gum centers are then dried in an inert medium such as air to form the hard coating.
摘要翻译： 一种无糖硬涂层口香糖，其包含无糖口香糖中心和含有氢化异麦芽酮糖的无糖硬涂层。 口香糖中心具有低水含量，优选小于约2.5重量％，基于口香糖中心的重量。 通过向口香糖中心施加包含氢化异麦芽酮糖以涂覆牙龈中心的无糖糖浆制造无糖硬包衣口香糖。 然后将涂覆的胶体中心在惰性介质如空气中干燥以形成硬涂层。
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公开(公告)号：US4671967A
公开(公告)日：1987-06-09
申请号：US787964
申请日：1985-10-16
摘要： Carbohydrate syrup-plasticizer compositions for use in chewing gums to improve flexibility and methods of preparing the compositions are disclosed. The syrup comprises carbohydrate solids and water, with less than 30% of the solids having a degree of polymerization (DP) of 1 and more than 20% solids with a DP of 4 or greater. The ratio of carbohydrate solids to plasticizing agent in the composition is between 0.5:1 and 100:1 and the total water content of composition is less than 20%. The syrup-plasticizer composition is prepared by providing a carbohydrate syrup or combined syrups with the proper carbohydrate solids distribution, combining a plasticizer such as glycerine or propylene glycol and evaporating water from the combined syrup composition.
摘要翻译： 公开了用于口香糖以改善柔性的碳水化合物糖浆增塑剂组合物和制备组合物的方法。 糖浆包含碳水化合物固体和水，少于30％的固体具有聚合度（DP）为1，固体含量大于20％，DP为4或更大。 组合物中碳水化合物固体与增塑剂的比例为0.5:1至100:1，组合物的总含水量小于20％。 糖浆增塑剂组合物通过提供碳水化合物糖浆或合并的糖浆与合适的碳水化合物固体分布，组合增塑剂如甘油或丙二醇和从组合的糖浆组合物中蒸发的水来制备。
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公开(公告)号：US4931294A
公开(公告)日：1990-06-05
申请号：US170720
申请日：1988-03-21
IPC分类号： A23G20060101 , A23G4/00 , A23G4/06 , A23G4/10
CPC分类号： A23G4/06 , A23G4/064 , A23G4/10 , Y10S426/804
摘要： Chewing gum containing gum base, xylitol and flavor, but which is free of added water and hygroscopic ingredients, is environmentally stable, i.e., does not absorb significant amounts of water from the atmosphere to soften with age, or give off significant amounts of water to the atmosphere to harden or stiffen with age.
摘要翻译： 含有口香糖的胶基，木糖醇和香料，但不含添加水和吸湿成分，是环境稳定的，即不吸收大量水从大气中随着年龄软化，或者释放大量的水 随着年龄增长或加强的气氛。
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公开(公告)号：US06949264B1
公开(公告)日：2005-09-27
申请号：US09621780
申请日：2000-07-21
申请人： Gordon N. McGrew , David G. Barkalow , Sonya S. Johnson , David W. Record , Mansukh M. Patel , Jack D. Nimz , Steven E. Zibell , Robert J. Yatka , Michael J. Greenberg , Rebecca A. Aumann , Daniel J. Zyck , Daniel J. Sitler , Jeffrey S. Hook , James R. Maxwell , Michael A. Reed , Victor V. Gudas , Philip G. Schnell , Henry T. Tyrpin , Michael P. Russell , David L. Witkewitz , Joo H. Song , Donald J. Townsend , Donald A. Seielstad , Ronald L. Ream , Christine L. Corriveau , William J. Wokas , Thomas M. Tongue
发明人： Gordon N. McGrew , David G. Barkalow , Sonya S. Johnson , David W. Record , Mansukh M. Patel , Jack D. Nimz , Steven E. Zibell , Robert J. Yatka , Michael J. Greenberg , Rebecca A. Aumann , Daniel J. Zyck , Daniel J. Sitler , Jeffrey S. Hook , James R. Maxwell , Michael A. Reed , Victor V. Gudas , Philip G. Schnell , Henry T. Tyrpin , Michael P. Russell , David L. Witkewitz , Joo H. Song , Donald J. Townsend , Donald A. Seielstad , Ronald L. Ream , Christine L. Corriveau , William J. Wokas , Thomas M. Tongue
CPC分类号： A61K9/0058 , A23G4/06 , A23P10/30 , A61K9/0056
摘要： A method for producing a chewing gum with a controlled release active agent, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the active agent, such as a nutraceutical or nutritional supplement, by coating and drying. The active agent is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated active agent is preferably then co-dried and particle sized to produce a release-modified active agent for use in chewing gum. The active agent may also be used in a coating on a chewing gum product, as part of a rolling compound applied to the chewing gum product, or as a part of the liquid in a liquid-center chewing gum product.
摘要翻译： 通过涂覆和干燥来物理改变活性剂如营养补充剂或营养补充剂的释放性质，获得了具有控制释放活性剂以及如此生产的口香糖的口香糖的生产方法。 活性剂通过包封进行包衣，通过附聚部分包被，通过吸收包埋，或通过包封，附聚和吸收的多个步骤进行处理。 涂覆的活性剂优选然后共干燥并调整粒径以产生用于口香糖的释放改性活性剂。 活性剂也可以用作口香糖产品上的涂层，作为施用于口香糖产品的滚动化合物的一部分，或作为液体中心口香糖产品中的液体的一部分使用。
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公开(公告)号：US5441750A
公开(公告)日：1995-08-15
申请号：US295622
申请日：1994-08-24
摘要： A wax-free chewing gum is provided which has improved processing and chewing properties, similar to a wax-containing chewing gum, and which does not exhibit short texture. The improvement is effected by adding an incremental amount of an extender to the chewing gum. A method is also provided for making a wax-free chewing gum which has processing and chewing properties similar to a wax-containing chewing gum.
摘要翻译： PCT No.PCT / US93 / 01922 Sec。 371日期：1994年8月24日 102（e）日期1994年8月24日PCT 1993年3月2日PCT。提供无蜡口香糖，其具有改善的加工和咀嚼性能，类似于含蜡口香糖，并且不显示短质地 。 通过向口香糖中加入一定量的增量剂来实现改善。 还提供了一种制备无蜡口香糖的方法，其具有与含蜡口香糖相似的加工和咀嚼性质。
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8.发明授权公开(公告)号：US08685474B2
公开(公告)日：2014-04-01
申请号：US11673890
申请日：2007-02-12
摘要： An aqueous syrup for use in chewing gum, particularly pellet gum, comprises, on a dry basis, greater than about 98% polyols, of which i) about 50% to about 90% is sorbitol, ii) about 3% to about 30% is maltitol, iii) about 2% to about 20% are polyols, other than sorbitol and maltitol, with a degree of polymerization (DP) of 1 or 2, and iv) less than about 20% (and perhaps less than about 12%) are polyols with a DP of 3 or greater. The syrup is made with less than about 1.0% plasticizing agent, such as glycerin or propylene glycol. The syrup contains less than 5% water. The syrup can be made by evaporating a mixture of a sorbitol solution, a maltitol syrup and one or more polyols selected from the group consisting of mannitol, xylitol, lactitol, erythritol, hydrogenated isomaltulose, and combinations thereof. Methods of using the syrup to make chewing gum, and chewing gum products containing the syrup are also provided.
摘要翻译： 用于口香糖，特别是颗粒胶的含水糖浆包含大于约98％的多元醇，其中i）约50％至约90％为山梨糖醇，ii）约3％至约30％ 是麦芽糖醇，iii）约2％至约20％是除了山梨糖醇和麦芽糖醇之外的多元醇，聚合度（DP）为1或2，以及iv）小于约20％（可能小于约12％ ）是DP为3或更大的多元醇。 糖浆由少于约1.0％的增塑剂（如甘油或丙二醇）制成。 糖浆含有少于5％的水。 可以通过蒸发山梨醇溶液，麦芽糖醇糖浆和选自甘露醇，木糖醇，乳糖醇，赤藓糖醇，氢化异麦芽酮糖和其组合的一种或多种多元醇的混合物来制备糖浆。 还提供了使用糖浆制备口香糖的方法和含有糖浆的口香糖产品。
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公开(公告)号：US6047108A
公开(公告)日：2000-04-04
申请号：US724687
申请日：1996-10-01
CPC分类号： F24H9/2014 , A61M5/44 , A61M2205/3653
摘要： An apparatus (10) for the controlled heating of fluid comprises a general elongated electrically heating core (16) with an exterior surface (36) formed of a material having a high thermal conductivity and frustoconically shaped to slidingly receive an assembly (14) so that the assembly envelops the surface along at least a portion of the length of the core. The assembly (14) forms a sealed passageway (46) for generally unidirectional sheet-like flow upward along the core (16). A control system (20) selectively operates the heating core (16) so that the fluid, under varying flow rates, is warmed to a desired temperature without overheating, before the fluid flows from the passageway (46).
摘要翻译： 用于受控加热流体的装置（10）包括具有外表面（36）的通用细长电加热芯（16），外表面（36）由具有高导热性和截头圆锥形形状的材料形成，以滑动地容纳组件（14），使得 组件沿着芯的长度的至少一部分包围表面。 组件（14）形成密封通道（46），用于沿芯部（16）向上沿大致单向的片状流动。 控制系统（20）选择性地操作加热芯（16），使得在流体从通道（46）流动之前，流体在变化的流速下被加热到所需温度而不会过热。
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公开(公告)号：US5726908A
公开(公告)日：1998-03-10
申请号：US406696
申请日：1995-03-20
CPC分类号： G01F23/268 , F17C13/008 , F17C13/021 , G01F23/0076 , G01F23/266 , F17C2201/0109 , F17C2203/0395 , F17C2203/0629 , F17C2205/0314 , F17C2205/0332 , F17C2221/011 , F17C2221/014 , F17C2223/0161 , F17C2223/033 , F17C2227/0304 , F17C2227/0383 , F17C2250/032 , F17C2250/036 , F17C2250/0417 , F17C2250/0426 , F17C2250/0439 , F17C2250/0491 , F17C2250/0495 , F17C2260/024 , F17C2270/0509
摘要： A sensor apparatus is described that detects and indicates the quantity of cryogenic liquid in a Dewar container, independent of the spatial orientation and the physical motions acting on the container.
摘要翻译： 描述了一种传感器装置，其独立于作用在容器上的空间取向和物理运动来检测并指示杜瓦容器中的低温液体的量。
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