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公开(公告)号：US20230151288A1
公开(公告)日：2023-05-18
申请号：US17932160
申请日：2022-09-14
Applicant: Novozymes A/S
Inventor： Anders Rancke Madsen , Per Munk Nielsen , Hon Seng Yee , Hans Christian Holm
CPC classification number: C10L1/1802 , C12P7/649 , C12Y301/01003 , C10L2290/543 , C10L2290/544 , C10L2200/0476
Abstract: The present invention provides a method for reducing the level of free fatty acids in biodiesel/fatty acid alkyl esters. The method comprises providing a composition comprising fatty acid alkyl esters, free fatty acids and/or a fatty acid feedstock, reacting said free fatty acids and/or said fatty acid feedstock with alcohol in the presence of one or more liquid lipolytic enzymes to produce fatty acid alkyl esters; and/or reacting the free fatty acids and/or said fatty acid feedstock with alcohol in the presence of one or more non-enzymatic catalysts to produce fatty acid alkyl esters.
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公开(公告)号：US20200010778A1
公开(公告)日：2020-01-09
申请号：US16491093
申请日：2018-03-19
Applicant: Novozymes A/S
Inventor： Christian Hans Holm , Per Munk Nielsen , Fanny Longin , Sara Maria Landvik , Jesper Brask , Kim Borch , Robert Piotr Olinski , Allan Noergaard , Hanna Maria Lilbaek , Marianne Linde Damstrup , Tianqi Sun , Ming Li
Abstract: Provided herein is about refining of vegetable oil. Further provided is the processes in which phospholipids present in the vegetable oil are hydrolysed and the oil is subsequently subject to chemical refining.
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公开(公告)号：US20170081683A1
公开(公告)日：2017-03-23
申请号：US15312230
申请日：2015-05-28
Applicant: Novozymes A/S
Inventor： Anders Rancke-Madsen , Per Munk Nielsen
Abstract: A method for producing fatty acid alkyl esters, comprising providing a system comprising an oil phase/hydrophobic phase an a hydrophilic phase, and reacting a fatty acid feedstock present in said oil phase/hydrophobic phase with alcohol in the presence of water and one or more lipolytic enzymes.
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公开(公告)号：US20160081387A1
公开(公告)日：2016-03-24
申请号：US14957130
申请日：2015-12-02
Applicant: Novozymes A/S
Inventor： Per Munk Nielsen
IPC: A23L3/3571
CPC classification number: A23L3/3571 , A23K10/12 , A23K10/14 , A23K20/163 , A23L3/3562 , A23V2002/00 , C12C5/00 , C12C5/004 , C12C5/02 , C12C7/04 , C12C11/003 , C12H1/14 , C12P19/44 , A23V2200/02
Abstract: Maltobionate has an antioxidative effect in food and feed products. The antioxidant can be produced directly from starch or maltose already present in the food product, using enzymatic catalyzed processes. The antioxidant production can be performed on an isolated fraction of a food product from which it can be added back to the food production process or the final food product. Alternatively, the antioxidant can be produced as an integrated part of the food production process by adding the relevant enzymes to the process.
Abstract translation: 麦芽糖对食品和饲料产品具有抗氧化作用。 抗氧化剂可以使用酶催化方法直接从淀粉或已经存在于食品中的麦芽糖生产。 抗氧化剂生产可以在分离的一部分食品中进行，从而可以将其加入到食品生产过程或最终食品中。 或者，抗氧化剂可以通过将相关酶加入到该方法中作为食品生产过程的一个组成部分生产。
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公开(公告)号：US20220243232A1
公开(公告)日：2022-08-04
申请号：US17614837
申请日：2020-05-29
Applicant: Novozymes A/S
Inventor： Pavle Andric , Per Munk Nielsen , Hans Christian Holm
IPC: C12P7/6436 , C12N9/18 , C12N11/02
Abstract: The invention provides enzyme particles comprising an immobilized lipolytic enzyme, a hydrophobic polymer, an organic filter aid, and a water-soluble polyol selected from carbohydrates and sugar alcohols. The particles are suitable for enzymatic interesterification of triglycerides, and subsequent separation of the enzyme and triglycerides by filtration.
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Patent Agency Ranking
公开(公告)号：US20240101926A1
公开(公告)日：2024-03-28
申请号：US17769020
申请日：2020-10-14
Applicant: Novozymes A/S
Inventor： Per Munk Nielsen , Anders Rancke-Madsen , Rasmus Boeg Hansen
Abstract: The present invention relates to a process for enzymatic esterification of free fatty acids. In particular the invention relates to this process using a flash operation for water removal from enzyme reaction mixture.
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公开(公告)号：US20230332069A1
公开(公告)日：2023-10-19
申请号：US18055373
申请日：2022-11-14
Applicant: Novozymes A/S
Inventor： Christian Hans Holm , Per Munk Nielsen , Fanny Longin , Sara Maria Landvik , Jesper Brask , Kim Borch , Robert Piotr Olinski , Allan Noergaard , Hanna Maria Lilbaek , Marianne Linde Damstrup , Tianqi Sun , Ming Li
Abstract: The present invention relates to refining of vegetable oil. The invention provides processes in which phospholipids present in the vegetable oil are hydrolysed and the oil is subsequently subject to chemical refining.
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公开(公告)号：US10815506B2
公开(公告)日：2020-10-27
申请号：US15312230
申请日：2015-05-28
Applicant: Novozymes A/S
Inventor： Anders Rancke-Madsen , Per Munk Nielsen
Abstract: A method for producing fatty acid alkyl esters, comprising providing a system comprising an oil phase/hydrophobic phase an a hydrophilic phase, and reacting a fatty acid feedstock present in said oil phase/hydrophobic phase with alcohol in the presence of water and one or more lipolytic enzymes.
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公开(公告)号：US20160316786A1
公开(公告)日：2016-11-03
申请号：US15215688
申请日：2016-07-21
Applicant: NOVOZYMES A/S
Inventor： Gitte Budolfsen Lynglev , Per Munk Nielsen
IPC: A23J3/34
CPC classification number: A23J3/346
Abstract: The present invention relates to a method for producing a wheat protein hydrolysate using a microbial endopeptidase.
Abstract translation: 本发明涉及使用微生物内肽酶生产小麦蛋白水解产物的方法。
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公开(公告)号：US20220248710A1
公开(公告)日：2022-08-11
申请号：US17615675
申请日：2020-06-19
Applicant: Novozymes A/S
Inventor： Per Munk Nielsen
Abstract: The present invention relates to preparation of cross-linked milk protein co-precipitate, which includes treatment with a transglutaminase, and use of the cross-linked milk protein co-precipitate in production of acidified milk products.
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