公开(公告)号：US20050079255A1

公开(公告)日：2005-04-14

申请号：US10914389

申请日：2004-08-09

申请人： Athula Ekanayake ,  Jeffrey Kester ,  Jianjun Li ,  Gerhard Zehenbauer ,  Paul Bunke

发明人： Athula Ekanayake ,  Jeffrey Kester ,  Jianjun Li ,  Gerhard Zehenbauer ,  Paul Bunke

IPC分类号： A23B4/20 ,  A23B4/24 ,  A23B7/154 ,  A23B7/157 ,  A23L3/3472 ,  A23L3/3526 ,  A23L3/3535 ,  A23L3/358 ,  C12H1/10

CPC分类号： A23B4/24 ,  A23B4/20 ,  A23B7/154 ,  A23B7/157 ,  A23L3/3472 ,  A23L3/3526 ,  A23L3/3535 ,  A23L3/358

摘要： A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is substantially free of sorbic acid, benzoic acid, and salts thereof. Also disclosed is a solid food product containing the aforementioned preservative composition and a method for preserving solid food products including the steps of adding a moisture-sensitive isothiocyanate to the solid food product and storing the resulting product at a reduced temperature.

摘要翻译： 一种用于保存固体食品的组合物，其包含湿敏性异硫氰酸酯化合物和吸湿性载体，其中所述组合物基本上不含山梨酸，苯甲酸及其盐。 还公开了含有上述防腐剂组合物的固体食品和保存固体食品的方法，包括以下步骤：向固体食品中加入湿敏异硫氰酸酯，并将所得产品在降低的温度下储存。

公开(公告)号：US20070141215A1

公开(公告)日：2007-06-21

申请号：US11431464

申请日：2006-05-10

申请人： Paul Bunke ,  Alisa Bolinger ,  Jianjun Li ,  Athula Ekanayake

发明人： Paul Bunke ,  Alisa Bolinger ,  Jianjun Li ,  Athula Ekanayake

IPC分类号： A23F5/00

CPC分类号： A23F5/262 ,  A47J31/3623 ,  A47J31/46

摘要： Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extraction and at least one zone of maximum extraction. As the depth at which the liquid extraction stream is introduced into the packed bed increases, the zone of minimum extraction increases and the zone of maximum extraction decreases.

摘要翻译： 用于控制提取的饮料的强度的方法，包括提供可提取饮料材料的假填充床，并将至少一种液体提取物流与所选深度的饮料材料的假填充床接触，以获得至少一个最小提取区域 至少一个最大提取区。 随着液体萃取流被引入填料床的深度增加，最小提取区域增加，最大提取区域减小。

公开(公告)号：US20060003053A1

公开(公告)日：2006-01-05

申请号：US10881341

申请日：2004-06-30

申请人： Athula Ekanayake ,  Jeffrey Kester ,  Jianjun Li

发明人： Athula Ekanayake ,  Jeffrey Kester ,  Jianjun Li

IPC分类号： A23K1/00

CPC分类号： A21D2/36 ,  A23L2/60 ,  A23L27/36

摘要： Processes for extracting juice from plant material containing terpene glycosides comprising the steps of crushing a plant material comprising terpene glycosides, blanching the crushed plant material in acidified water to obtain a puree, the puree comprising a juice extract and a plant solids residue, separating the juice extract from the plant solids residue, mixing enzymes with the juice extract, and separating the juice extract to obtain a sweet juice.

公开(公告)号：US20070003678A1

公开(公告)日：2007-01-04

申请号：US11452481

申请日：2006-06-14

申请人： Gerhard Zehentbauer ,  Paul Bunke ,  Athula Ekanayake ,  Jerry Young ,  Oliver Frank ,  Thomas Hofmann ,  Simone Blumberg

发明人： Gerhard Zehentbauer ,  Paul Bunke ,  Athula Ekanayake ,  Jerry Young ,  Oliver Frank ,  Thomas Hofmann ,  Simone Blumberg

IPC分类号： A23L1/22

CPC分类号： A23F5/243 ,  A23C9/156 ,  A23F5/465 ,  A23F5/50 ,  A23L27/28 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/2108

摘要： Processes for isolating bitter compounds for use in food and beverage products entailing contacting a bitter compound composition with an adsorbent to adsorb bitter compounds from the bitter compound composition, desorbing the bitter compounds from the adsorbent to obtain a bitter compound isolate, and adding the bitter compound isolate to a food or beverage product to enhance the flavor thereof.

摘要翻译： 用于分离用于食品和饮料产品中的苦味化合物的方法，包括使苦味化合物组合物与吸附剂接触以从苦味化合物组合物吸附苦味化合物，从吸附剂中解吸苦味化合物以获得苦味化合物分离物，并加入苦味化合物 分离成食品或饮料产品以增强其味道。

公开(公告)号：US20060035000A1

公开(公告)日：2006-02-16

申请号：US11145637

申请日：2005-06-06

申请人： Paul Bunke ,  Athula Ekanayake ,  Gerhard Zehentbauer

发明人： Paul Bunke ,  Athula Ekanayake ,  Gerhard Zehentbauer

IPC分类号： A23F5/00

CPC分类号： A23F5/46

摘要： A soluble coffee product having an improved flavor and aroma, the coffee product comprising a soluble particulate coffee and a non-aromatized coffee oil, the coffee oil having a droplet size of from about 0.1 μm to about 25 μm.

摘要翻译： 一种具有改善的风味和香味的可溶性咖啡产品，咖啡产品包含可溶性颗粒咖啡和非芳香化咖啡油，咖啡油具有约0.1μm至约25μm的液滴尺寸。

公开(公告)号：US20060286238A1

公开(公告)日：2006-12-21

申请号：US11156883

申请日：2005-06-20

申请人： Gerhard Zehentbauer ,  Paul Bunke ,  Athula Ekanayake ,  Jerry Young ,  Oliver Frank ,  Thomas Hofmann

发明人： Gerhard Zehentbauer ,  Paul Bunke ,  Athula Ekanayake ,  Jerry Young ,  Oliver Frank ,  Thomas Hofmann

IPC分类号： A23L1/22

CPC分类号： A23F5/243 ,  A23C9/156 ,  A23F5/465 ,  A23F5/50 ,  A23L27/28 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/2108

摘要： Processes for isolating bitter quinides for use in food and beverage products entailing contacting a bitter quinide solution with an adsorbent to adsorb bitter quinides from the bitter quinide solution, desorbing the bitter quinides from the adsorbent to obtain a bitter quinide isolate, and adding the bitter quinide isolate to a food or beverage product to enhance the flavor thereof. A bitter quinide isolate made up of at least one of 3-O-caffeoyl-γ-quinide, 4-O-caffeoyl-γ-quinide, 5-O-caffeoyl-epi-δ-quinide, 5-O-caffeoyl-muco-γ-quinide, 3-O-feruloyl-γ-quinide, 4-O-feruloyl-γ-quinide, 3,4-O-dicaffeoyl-γ-quinide, 4-O-caffeoyl-muco-γ-quinide, 3,5-O-dicaffeoyl-epi-δ-quinide, 4,5-O-dicaffeoyl-muco-γ-quinide, 5-O-feruloyl-muco-γ-quinide, 4-O-feruloyl-muco-γ-quinide, 5-O-feruloyl-epi-δ-quinide, quinide esterified with one or more of caffeic acid, ferulic acid, p-courmaric acid, 2,4-dimethoxycinnamic acid and mixtures thereof.

摘要翻译： 用于分离用于食品和饮料产品中的苦味醌的方法，其包括使苦味醌类溶液与吸附剂接触以从苦味醌溶液中吸附苦味醌，从吸附剂中解吸苦苣醌以获得苦味醌类分离物，并加入苦味醌 分离成食品或饮料产品以增强其味道。 由3-O-咖啡酰-γ-醌，4-O-咖啡酰-γ-醌，5-O-咖啡酰表面-Δ-醌，5-O-咖啡酰 - 粘膜中的至少一种 - 酰胺 - 醌，3-O-阿魏酰-γ-醌，4-O-阿魏酰-γ-醌，3,4-O-二咖啡酰-γ-醌，4-O-咖啡酰 - 粘 - γ-醌，3 ，5-O-二焦氨基 - 外 - 三角醌 - 醌，4,5-二脱酵母 - 粘膜-γ-醌，5-O-阿魏酸 - 粘膜-γ-醌，4-O-阿魏酸 - 粘膜-γ-醌 ，5-O-阿魏酰 - 外 - 三角醌 - 醌，与一种或多种咖啡酸，阿魏酸，对 - 马来酸，2,4-二甲氧基肉桂酸及其混合物酯化的醌。

公开(公告)号：US20060165853A1

公开(公告)日：2006-07-27

申请号：US11044251

申请日：2005-01-27

申请人： Athula Ekanayake ,  Paul Bunke

发明人： Athula Ekanayake ,  Paul Bunke

IPC分类号： B65D81/26

CPC分类号： B01J20/2805 ,  A23F5/105 ,  B01J20/041 ,  B01J20/3021 ,  B01J23/34 ,  B01J23/80 ,  B01J23/83 ,  B01J23/8892 ,  B01J2220/42 ,  B65D81/266

摘要： Articles of manufacture and methods for absorbing gasses released by roaster coffee packed in hermetically sealed containers.

摘要翻译： 用于吸收由密封容器中包装的焙炒咖啡释放的气体的制品和方法。

公开(公告)号：US20050084544A1

公开(公告)日：2005-04-21

申请号：US10689910

申请日：2003-10-21

申请人： Athula Ekanayake ,  Jianjun Li

发明人： Athula Ekanayake ,  Jianjun Li

IPC分类号： A61K36/82 ,  C07C231/22 ,  C07C237/06 ,  C07D473/12 ,  A61K35/78

CPC分类号： C07C231/22 ,  C07C237/06

摘要： A process for enhancing theanine extraction from plant material through a series of extraction, adsorption and filtration steps. More specifically, disclosed is a process for isolating theanine from a plant material, which includes the steps of: a) contacting the plant material with a solvent to obtain an extract comprising theanine; b) contacting the theanine extract with an adsorbent to obtain a theanine-containing eluate; and c) subjecting the theanine eluate to a filtration step to obtain a theanine-rich extract.

摘要翻译： 通过一系列提取，吸附和过滤步骤增强植物材料中茶氨酸提取的方法。 更具体地，公开了从植物材料中分离茶氨酸的方法，其包括以下步骤：a）使植物材料与溶剂接触以获得包含茶氨酸的提取物; b）使茶氨酸提取物与吸附剂接触以获得含有茶氨酸的洗脱液; 和c）使所述茶氨酸洗脱液经过过滤步骤以获得富含茶氨酸的提取物。

公开(公告)号：US08697150B2

公开(公告)日：2014-04-15

申请号：US12750999

申请日：2010-03-31

申请人： Athula Ekanayake ,  Scott Alan Vandiest ,  Jeffrey John Kester ,  Paul Henry Zoutendam ,  Jairus R. D. David

发明人： Athula Ekanayake ,  Scott Alan Vandiest ,  Jeffrey John Kester ,  Paul Henry Zoutendam ,  Jairus R. D. David

IPC分类号： A61K36/31 ,  A01N65/00

CPC分类号： A61K36/31 ,  C12P11/00 ,  C12P13/00 ,  C12Y302/01147

摘要： A process for producing an essential oil. The essential oil can be white mustard essential oil. The white mustard essential oil can include a moisture sensitive isothiocyanate compound. The moisture sensitive isothiocyanate compound can be 4-HBITC. The essential oil can be produced from mustard seed, which can comprise a precursor sinalbin and myrosinase enzyme. The mustard seed can be reduced into a powder. Activation of the myrosinase enzyme by using a water solvent and a promoter to form a slurry can be performed, wherein the myrosinase enzyme catalyzes the production of an essential oil comprising an isothiocyanate from the sinalbin precursor.

摘要翻译： 一种生产精油的方法。 精油可以是芥末精油。 白芥精油可以包括湿敏性异硫氰酸酯化合物。 水分敏感的异硫氰酸酯化合物可以是4-HBITC。 精油可以由芥子籽生产，其可以包含前体锡胺素和黑芥子酶。 芥菜籽可以还原成粉末。 可以进行使用水溶剂和促进剂来形成浆液来激活黑芥子酶，其中所述黑芥子酶催化从所述西宁酯前体产生包含异硫氰酸酯的精油。

公开(公告)号：US08277865B2

公开(公告)日：2012-10-02

申请号：US12070031

申请日：2008-02-14

申请人： Paul Ralph Bunke ,  Athula Ekanayake ,  Priscilla G Hammond ,  Robert Lawrence Prosise ,  Peter Yen-Chih Lin ,  Sharon Lee Schnur

发明人： Paul Ralph Bunke ,  Athula Ekanayake ,  Priscilla G Hammond ,  Robert Lawrence Prosise ,  Peter Yen-Chih Lin ,  Sharon Lee Schnur

IPC分类号： A23L1/0522 ,  A23L1/217

CPC分类号： A23L19/11 ,  A23L7/126 ,  A23L7/13 ,  A23L19/09

摘要： A snack chip comprising from about 15% to about 60% of vegetable material; from about 40% to about 65% of starch material made from materials selected from the group consisting of tapioca, rice and mixtures thereof; from about 0.1% to about 3.0% water; and from about 1% to about 20% of optional ingredients. At least about 40% of the starch material is pre-gelatinized. The snack chip can be made by combining the vegetable material and dry ingredients with water to form a dough which is then sheeted, dried without the use of a heated extruder to form a half product, which is cooked to form the snack chip.

摘要翻译： 包含约15％至约60％植物材料的小吃片; 约40％至约65％的由选自木薯，稻米及其混合物的材料制成的淀粉材料; 约0.1％至约3.0％的水; 和约1％至约20％的任选成分。 至少约40％的淀粉材料被预胶化。 小吃片可以通过将植物材料和干燥成分与水混合而形成面团，然后进行片状化，干燥而不使用加热挤出机，形成半成品，将其煮熟以形成小吃片。