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公开(公告)号：US06264999B1
公开(公告)日：2001-07-24
申请号：US08619561
申请日：1996-03-26
IPC分类号： A23G330
摘要： Chewing gums containing erythritol and methods of making such gums are disclosed. In one embodiment, the gum comprises about 5% to about 95% gum base, about 0.1% to about 10% flavoring agent and erythritol, the erythritol being the only bulk sweetener. The erythritol provides the gum with unique properties, and the gum may be non-cariogenic. In other embodiments, the erythritol is co-dried with other sweeteners or coevaporated with a plasticizing syrup to produce unique sweetening ingredients and syrups for gum.
摘要翻译： 公开了含有赤藓糖醇的口香糖及其制造方法。 在一个实施方案中，胶包含约5％至约95％的胶基，约0.1％至约10％的调味剂和赤藓糖醇，赤藓糖醇是唯一的增甜剂。 赤藓糖醇提供具有独特性质的口香糖，并且牙龈可以是非致龋性的。 在其它实施方案中，将赤藓糖醇与其它甜味剂共干燥或与增塑糖浆共蒸发以产生独特的甜味成分和牙龈糖浆。
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公开(公告)号：US06949264B1
公开(公告)日：2005-09-27
申请号：US09621780
申请日：2000-07-21
申请人： Gordon N. McGrew , David G. Barkalow , Sonya S. Johnson , David W. Record , Mansukh M. Patel , Jack D. Nimz , Steven E. Zibell , Robert J. Yatka , Michael J. Greenberg , Rebecca A. Aumann , Daniel J. Zyck , Daniel J. Sitler , Jeffrey S. Hook , James R. Maxwell , Michael A. Reed , Victor V. Gudas , Philip G. Schnell , Henry T. Tyrpin , Michael P. Russell , David L. Witkewitz , Joo H. Song , Donald J. Townsend , Donald A. Seielstad , Ronald L. Ream , Christine L. Corriveau , William J. Wokas , Thomas M. Tongue
发明人： Gordon N. McGrew , David G. Barkalow , Sonya S. Johnson , David W. Record , Mansukh M. Patel , Jack D. Nimz , Steven E. Zibell , Robert J. Yatka , Michael J. Greenberg , Rebecca A. Aumann , Daniel J. Zyck , Daniel J. Sitler , Jeffrey S. Hook , James R. Maxwell , Michael A. Reed , Victor V. Gudas , Philip G. Schnell , Henry T. Tyrpin , Michael P. Russell , David L. Witkewitz , Joo H. Song , Donald J. Townsend , Donald A. Seielstad , Ronald L. Ream , Christine L. Corriveau , William J. Wokas , Thomas M. Tongue
CPC分类号： A61K9/0058 , A23G4/06 , A23P10/30 , A61K9/0056
摘要： A method for producing a chewing gum with a controlled release active agent, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the active agent, such as a nutraceutical or nutritional supplement, by coating and drying. The active agent is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated active agent is preferably then co-dried and particle sized to produce a release-modified active agent for use in chewing gum. The active agent may also be used in a coating on a chewing gum product, as part of a rolling compound applied to the chewing gum product, or as a part of the liquid in a liquid-center chewing gum product.
摘要翻译： 通过涂覆和干燥来物理改变活性剂如营养补充剂或营养补充剂的释放性质，获得了具有控制释放活性剂以及如此生产的口香糖的口香糖的生产方法。 活性剂通过包封进行包衣，通过附聚部分包被，通过吸收包埋，或通过包封，附聚和吸收的多个步骤进行处理。 涂覆的活性剂优选然后共干燥并调整粒径以产生用于口香糖的释放改性活性剂。 活性剂也可以用作口香糖产品上的涂层，作为施用于口香糖产品的滚动化合物的一部分，或作为液体中心口香糖产品中的液体的一部分使用。
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3.发明授权公开(公告)号：US07078066B2
公开(公告)日：2006-07-18
申请号：US10678025
申请日：2003-09-30
申请人： Fred R. Wolf , Gordon N. McGrew , Jeffrey S. Hook , Lindell C. Richey , Mansukh M. Patel , Robert J. Yatka , David L. Witkewitz , Michael J. Greenberg , Henry T. Tyrpin , Kathryn T. Nelson
发明人： Fred R. Wolf , Gordon N. McGrew , Jeffrey S. Hook , Lindell C. Richey , Mansukh M. Patel , Robert J. Yatka , David L. Witkewitz , Michael J. Greenberg , Henry T. Tyrpin , Kathryn T. Nelson
CPC分类号： A23G4/06 , A23G4/062 , A23G4/068 , A23G4/20 , A23G2200/00
摘要： A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone. In another embodiment, coated chewing gum has a coating that comprises a physiological cooling agent.
摘要翻译： 用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂，例如无环羧酰胺，或生理冷却剂的组合。 在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在另一个实施方案中，生理冷却剂存在薄荷醇和薄荷酮。 在另一个实施方案中，涂覆的口香糖具有包含生理冷却剂的涂层。
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公开(公告)号：US20080199565A1
公开(公告)日：2008-08-21
申请号：US12111635
申请日：2008-04-29
申请人： Fred R. Wolf , Gordon N. McGrew , Jeffrey S. Hook , Lindell C. Richey , Mansukh M. Patel , Robert J. Yatka , David L. Witkewitz , Michael J. Greenberg , Henry T. Tyrpin , Kathryn T. Nelson
发明人： Fred R. Wolf , Gordon N. McGrew , Jeffrey S. Hook , Lindell C. Richey , Mansukh M. Patel , Robert J. Yatka , David L. Witkewitz , Michael J. Greenberg , Henry T. Tyrpin , Kathryn T. Nelson
CPC分类号： A23G4/06 , A23G4/062 , A23G4/068 , A23G4/20 , A23G2200/00
摘要： A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone.In another embodiment, coated chewing gum has a coating that comprises a physiological cooling agent. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated. In addition, the preferred inventive gum provides a clean, high-quality, cooling chewing gum coating with xylitol or other polyols where xylitol has been reduced in concentration or eliminated.
摘要翻译： 用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂，例如无环羧酰胺，或生理冷却剂的组合。 在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在另一个实施方案中，生理冷却剂存在薄荷醇和薄荷酮。 在另一个实施方案中，涂覆的口香糖具有包含生理冷却剂的涂层。 优选的本发明的口香糖提供高风味影响，其中通常与如此高的风味影响相关联的刺耳味通常已被减少或消除。 此外，优选的本发明的胶提供了具有木糖醇或其它多元醇的清洁，高质量的冷却口香糖涂料，其中木糖醇已经被浓缩或被消除。
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5.发明授权
公开(公告)号：US5192563A
公开(公告)日：1993-03-09
申请号：US810669
申请日：1991-12-17
申请人： Mansukh M. Patel , Kevin B. Broderick , Marc A. Meyers , Philip G. Schnell , Joo H. Song , Robert J. Yatka , Steven E. Zibell
发明人： Mansukh M. Patel , Kevin B. Broderick , Marc A. Meyers , Philip G. Schnell , Joo H. Song , Robert J. Yatka , Steven E. Zibell
摘要： A method of making a zein-cellulose derivative gum ingredient is disclosed. Preferably, a solution of zein and water at a pH of between about 11.5 and about 12.1 is prepared, containing between about 10% and about 20% by weight zein, and the aqueous zein solution is combined with a cellulose derivative such as HPMC to form a zein-coated ingredient. The zein-cellulose derivative ingredient is then used to make chewing gum. The zein-cellulose derivative ingredient has been found to reduce late chew bitterness and harshness in high mint-flavor content gums.
摘要翻译： 公开了制备玉米蛋白 - 纤维素衍生物胶原料的方法。 优选地，制备在约11.5至约12.1的pH值的约玉米蛋白和水的溶液，其含有约10％至约20％重量的玉米醇溶蛋白，并将玉米醇溶蛋白溶液与纤维素衍生物如HPMC组合以形成 玉米蛋白包被的成分。 然后将玉米醇溶蛋白衍生物成分用于制作口香糖。 已经发现玉米蛋白 - 纤维素衍生物成分降低了高含薄荷味口香糖的晚期咀嚼苦味和粗糙度。
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公开(公告)号：US5320854A
公开(公告)日：1994-06-14
申请号：US992843
申请日：1992-12-16
摘要： A method of making a hygroscopic chewing gum is provided which results in improved gum texture, better dimensional stability and reduced moisture pick-up by the hygroscopic ingredients. The hygroscopic ingredients are added and blended with the gum base in a mixer, for at least about one minute before the bulk sweeteners are added. Fats and/or emulsifiers, and colors, may be added along with the hygroscopic ingredients and blended with the gum base. After the hygroscopic ingredients have been mixed with the gum base, bulk sweeteners and other chewing gum ingredients are added to the mixer and blended.
摘要翻译： 提供了一种制备吸湿口香糖的方法，其导致改善的口香糖质地，更好的尺寸稳定性和减少由吸湿成分吸收的水分。 加入吸湿成分并在混合器中与胶基混合至少约1分钟，然后加入大量甜味剂。 脂肪和/或乳化剂和颜色可与吸湿成分一起加入并与胶基混合。 在将吸湿成分与胶基混合后，将大量甜味剂和其他口香糖成分加入到混合器中并混合。
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7.发明授权
公开(公告)号：US4976972A
公开(公告)日：1990-12-11
申请号：US414579
申请日：1989-09-28
摘要： A chewing gum product in stick or sheet form is provided with a rolling compound of xylitol, preferably from about 0.5 to about 7 percent, and more preferably from about 2 to about 3 percent, by weight of the chewing gum product.
摘要翻译： 提供棒状或片状形式的口香糖产品具有木糖醇的滚动化合物，优选占口香糖产品重量的约0.5至约7％，更优选约2至约3％。
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公开(公告)号：US4931294A
公开(公告)日：1990-06-05
申请号：US170720
申请日：1988-03-21
IPC分类号： A23G20060101 , A23G4/00 , A23G4/06 , A23G4/10
CPC分类号： A23G4/06 , A23G4/064 , A23G4/10 , Y10S426/804
摘要： Chewing gum containing gum base, xylitol and flavor, but which is free of added water and hygroscopic ingredients, is environmentally stable, i.e., does not absorb significant amounts of water from the atmosphere to soften with age, or give off significant amounts of water to the atmosphere to harden or stiffen with age.
摘要翻译： 含有口香糖的胶基，木糖醇和香料，但不含添加水和吸湿成分，是环境稳定的，即不吸收大量水从大气中随着年龄软化，或者释放大量的水 随着年龄增长或加强的气氛。
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公开(公告)号：US5039530A
公开(公告)日：1991-08-13
申请号：US487744
申请日：1990-03-01
申请人： Robert J. Yatka , Mansukh M. Patel
发明人： Robert J. Yatka , Mansukh M. Patel
CPC分类号： A23G4/10 , A23G4/064 , Y10S426/804
摘要： A storage stable chewing gum incorporating Alitame as a sweetener is disclosed. The gum contains from about 0.005% to about 0.2% Alitame. In one embodiment, the gum is substantially free of wax. In another embodiment, the gum contains talc as a filler and is substantially free of calcium carbonate. Samples of gum according to the present invention are shown to retain, after eight weeks of storage at 85.degree. F., a percentage of Alitame originally present in the gum of at least 20% more than would have remained otherwise.
摘要翻译： 公开了含有Alitame作为甜味剂的储存稳定口香糖。 口香糖含有约0.005％至约0.2％的Alitame。 在一个实施方案中，胶基本上不含蜡。 在另一个实施方案中，该胶包含作为填料的滑石，并且基本上不含碳酸钙。 显示根据本发明的口香糖样品在85°F下储存八周后保留原来存在于胶中的Alitame的百分比比其它方式至少高20％。
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公开(公告)号：US5139794A
公开(公告)日：1992-08-18
申请号：US475686
申请日：1990-02-06
摘要： The use of encapsulated salts to enhance flavor and sweetness characteristics of gum is disclosed. The gum of the present invention comprises gum base, a sweetening and bulking agent, a flavoring agent, and a salt encapsulated in a manner to delay its release from the gum composition during chewing. The encapsulated salt is made by standard coating and encapsulation techniques. The gum is made by standard mixing techniques, though it is preferred to mix the encapsulated salt into the molten gum base.
摘要翻译： 公开了使用包封的盐来增加口香糖的味道和甜味特征。 本发明的口香糖包括胶基，甜味剂和填充剂，调味剂和以在咀嚼期间延迟其从口香糖组合物释放的方式包封的盐。 封装的盐通过标准涂层和封装技术制成。 口香糖通过标准混合技术制成，尽管优选将包封的盐混合到熔融胶基中。
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