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公开(公告)号：US06264999B1
公开(公告)日：2001-07-24
申请号：US08619561
申请日：1996-03-26
IPC分类号： A23G330
摘要： Chewing gums containing erythritol and methods of making such gums are disclosed. In one embodiment, the gum comprises about 5% to about 95% gum base, about 0.1% to about 10% flavoring agent and erythritol, the erythritol being the only bulk sweetener. The erythritol provides the gum with unique properties, and the gum may be non-cariogenic. In other embodiments, the erythritol is co-dried with other sweeteners or coevaporated with a plasticizing syrup to produce unique sweetening ingredients and syrups for gum.
摘要翻译： 公开了含有赤藓糖醇的口香糖及其制造方法。 在一个实施方案中，胶包含约5％至约95％的胶基，约0.1％至约10％的调味剂和赤藓糖醇，赤藓糖醇是唯一的增甜剂。 赤藓糖醇提供具有独特性质的口香糖，并且牙龈可以是非致龋性的。 在其它实施方案中，将赤藓糖醇与其它甜味剂共干燥或与增塑糖浆共蒸发以产生独特的甜味成分和牙龈糖浆。
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公开(公告)号：US06949264B1
公开(公告)日：2005-09-27
申请号：US09621780
申请日：2000-07-21
申请人： Gordon N. McGrew , David G. Barkalow , Sonya S. Johnson , David W. Record , Mansukh M. Patel , Jack D. Nimz , Steven E. Zibell , Robert J. Yatka , Michael J. Greenberg , Rebecca A. Aumann , Daniel J. Zyck , Daniel J. Sitler , Jeffrey S. Hook , James R. Maxwell , Michael A. Reed , Victor V. Gudas , Philip G. Schnell , Henry T. Tyrpin , Michael P. Russell , David L. Witkewitz , Joo H. Song , Donald J. Townsend , Donald A. Seielstad , Ronald L. Ream , Christine L. Corriveau , William J. Wokas , Thomas M. Tongue
发明人： Gordon N. McGrew , David G. Barkalow , Sonya S. Johnson , David W. Record , Mansukh M. Patel , Jack D. Nimz , Steven E. Zibell , Robert J. Yatka , Michael J. Greenberg , Rebecca A. Aumann , Daniel J. Zyck , Daniel J. Sitler , Jeffrey S. Hook , James R. Maxwell , Michael A. Reed , Victor V. Gudas , Philip G. Schnell , Henry T. Tyrpin , Michael P. Russell , David L. Witkewitz , Joo H. Song , Donald J. Townsend , Donald A. Seielstad , Ronald L. Ream , Christine L. Corriveau , William J. Wokas , Thomas M. Tongue
CPC分类号： A61K9/0058 , A23G4/06 , A23P10/30 , A61K9/0056
摘要： A method for producing a chewing gum with a controlled release active agent, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the active agent, such as a nutraceutical or nutritional supplement, by coating and drying. The active agent is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated active agent is preferably then co-dried and particle sized to produce a release-modified active agent for use in chewing gum. The active agent may also be used in a coating on a chewing gum product, as part of a rolling compound applied to the chewing gum product, or as a part of the liquid in a liquid-center chewing gum product.
摘要翻译： 通过涂覆和干燥来物理改变活性剂如营养补充剂或营养补充剂的释放性质，获得了具有控制释放活性剂以及如此生产的口香糖的口香糖的生产方法。 活性剂通过包封进行包衣，通过附聚部分包被，通过吸收包埋，或通过包封，附聚和吸收的多个步骤进行处理。 涂覆的活性剂优选然后共干燥并调整粒径以产生用于口香糖的释放改性活性剂。 活性剂也可以用作口香糖产品上的涂层，作为施用于口香糖产品的滚动化合物的一部分，或作为液体中心口香糖产品中的液体的一部分使用。
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公开(公告)号：US20080199565A1
公开(公告)日：2008-08-21
申请号：US12111635
申请日：2008-04-29
申请人： Fred R. Wolf , Gordon N. McGrew , Jeffrey S. Hook , Lindell C. Richey , Mansukh M. Patel , Robert J. Yatka , David L. Witkewitz , Michael J. Greenberg , Henry T. Tyrpin , Kathryn T. Nelson
发明人： Fred R. Wolf , Gordon N. McGrew , Jeffrey S. Hook , Lindell C. Richey , Mansukh M. Patel , Robert J. Yatka , David L. Witkewitz , Michael J. Greenberg , Henry T. Tyrpin , Kathryn T. Nelson
CPC分类号： A23G4/06 , A23G4/062 , A23G4/068 , A23G4/20 , A23G2200/00
摘要： A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone.In another embodiment, coated chewing gum has a coating that comprises a physiological cooling agent. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated. In addition, the preferred inventive gum provides a clean, high-quality, cooling chewing gum coating with xylitol or other polyols where xylitol has been reduced in concentration or eliminated.
摘要翻译： 用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂，例如无环羧酰胺，或生理冷却剂的组合。 在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在另一个实施方案中，生理冷却剂存在薄荷醇和薄荷酮。 在另一个实施方案中，涂覆的口香糖具有包含生理冷却剂的涂层。 优选的本发明的口香糖提供高风味影响，其中通常与如此高的风味影响相关联的刺耳味通常已被减少或消除。 此外，优选的本发明的胶提供了具有木糖醇或其它多元醇的清洁，高质量的冷却口香糖涂料，其中木糖醇已经被浓缩或被消除。
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4.发明授权公开(公告)号：US07078066B2
公开(公告)日：2006-07-18
申请号：US10678025
申请日：2003-09-30
申请人： Fred R. Wolf , Gordon N. McGrew , Jeffrey S. Hook , Lindell C. Richey , Mansukh M. Patel , Robert J. Yatka , David L. Witkewitz , Michael J. Greenberg , Henry T. Tyrpin , Kathryn T. Nelson
发明人： Fred R. Wolf , Gordon N. McGrew , Jeffrey S. Hook , Lindell C. Richey , Mansukh M. Patel , Robert J. Yatka , David L. Witkewitz , Michael J. Greenberg , Henry T. Tyrpin , Kathryn T. Nelson
CPC分类号： A23G4/06 , A23G4/062 , A23G4/068 , A23G4/20 , A23G2200/00
摘要： A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone. In another embodiment, coated chewing gum has a coating that comprises a physiological cooling agent.
摘要翻译： 用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂，例如无环羧酰胺，或生理冷却剂的组合。 在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在另一个实施方案中，生理冷却剂存在薄荷醇和薄荷酮。 在另一个实施方案中，涂覆的口香糖具有包含生理冷却剂的涂层。
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公开(公告)号：US5494685A
公开(公告)日：1996-02-27
申请号：US245202
申请日：1994-05-17
摘要： A chewing gum product is provided with a rolling compound containing erythritol and an anticaking agent, such as talc. The angle of repose of the rolling compound is less than 30.degree.. Preferably the rolling compound comprises about 40% to about 95% erythritol, about 0.5% to about 10% anticaking agent and about 4.5% to about 50% of another polyol selected from the group consisting of maltitol, lactitol, mannitol and xylitol.
摘要翻译： 口香糖产品具有含有赤藓糖醇和抗结块剂如滑石的滚动化合物。 轧制化合物的休止角小于30°。 优选地，滚动化合物包含约40％至约95％的赤藓醇，约0.5％至约10％的抗结块剂和约4.5％至约50％的另一种选自麦芽糖醇，乳糖醇，甘露糖醇和木糖醇的多元醇。
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6.发明授权Polyol coated chewing gum having improved shelf life and method of making 失效具有改善保质期和多种制造方法的多元醇包衣口香糖
公开(公告)号：US5665406A
公开(公告)日：1997-09-09
申请号：US578608
申请日：1995-12-27
申请人： Michael A. Reed , Lindell C. Richey , Jeffrey S. Hook , Robert J. Yatka , Henry T. Tyrpin , Kevin B. Broderick , Marc A. Meyers
发明人： Michael A. Reed , Lindell C. Richey , Jeffrey S. Hook , Robert J. Yatka , Henry T. Tyrpin , Kevin B. Broderick , Marc A. Meyers
摘要： A dual composition hard coated chewing gum is provided, which exhibits improved long-term shelf stability under storage conditions involving constant exposure to the moisture contained in the atmosphere. The dual composition hard coated chewing gum is ideally suited for pellet chewing gum having pellet shapes which cannot be easily protected from atmospheric moisture by packaging. The dual composition hard coated chewing gum has a gum center which includes a gum base, a bulk portion and one or more flavoring agents. The dual composition hard coated chewing gum also has an outer coating which includes layers which contain from about 50 to about 100% of at least two different polyols preferably lactitol, maltitol, hydrogenated isomaltulose or erythritol. A method of preparing the dual composition hard coated chewing gum is also provided. Lactitol, maltitol or hydrogenated isomaltulose is preferably applied first, and the covered with an erythritol coating.
摘要翻译： PCT No.PCT / US93 / 08730 Sec。 371 1995年12月27日第 102（e）日期1995年12月27日PCT提交1993年9月15日PCT公布。 第WO95 / 07622号公报 日期：1995年3月23日提供双组分硬涂层口香糖，其在持续暴露于大气中所含的水分的储存条件下表现出改进的长期贮存稳定性。 双组份硬包衣口香糖理想地适用于具有不能容易地通过包装防止大气湿度保护的颗粒形状的颗粒口香糖。 双组份硬包衣口香糖具有胶基中心，其包括胶基，大部分和一种或多种调味剂。 双重组合物硬涂层口香糖还具有外涂层，其包含含有约50至约100％的至少两种不同多元醇的层，优选乳糖醇，麦芽糖醇，氢化异麦芽酮糖或赤藓糖醇。 还提供了制备双组分硬涂层口香糖的方法。 优选首先施用乳糖醇，麦芽糖醇或氢化异麦芽酮糖，并用赤藓糖醇包衣覆盖。
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公开(公告)号：US5603970A
公开(公告)日：1997-02-18
申请号：US482427
申请日：1995-06-07
摘要： A chewing gum product comprises a gum pellet covered by a hard coating containing erythritol. The coating may be a homogeneous material built up of layers from a single coating syrup containing erythritol, or it may be a coating comprising two or more layers of different compositions, wherein at least one of the layers contains erythritol. The coating prevents the gum pellet from picking up moisture. The coating is particularly useful in making sugarless gum products.
摘要翻译： 口香糖产品包括由含有赤藓醇的硬涂层覆盖的胶粒。 该涂层可以是由含有赤藓糖醇的单一涂层糖浆组成的均匀材料，或者它可以是包含两层或更多层不同组合物的涂层，其中至少一层含有赤藓糖醇。 涂层可防止胶粒沉淀。 该涂层在制备无糖胶产品中特别有用。
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公开(公告)号：US5320854A
公开(公告)日：1994-06-14
申请号：US992843
申请日：1992-12-16
摘要： A method of making a hygroscopic chewing gum is provided which results in improved gum texture, better dimensional stability and reduced moisture pick-up by the hygroscopic ingredients. The hygroscopic ingredients are added and blended with the gum base in a mixer, for at least about one minute before the bulk sweeteners are added. Fats and/or emulsifiers, and colors, may be added along with the hygroscopic ingredients and blended with the gum base. After the hygroscopic ingredients have been mixed with the gum base, bulk sweeteners and other chewing gum ingredients are added to the mixer and blended.
摘要翻译： 提供了一种制备吸湿口香糖的方法，其导致改善的口香糖质地，更好的尺寸稳定性和减少由吸湿成分吸收的水分。 加入吸湿成分并在混合器中与胶基混合至少约1分钟，然后加入大量甜味剂。 脂肪和/或乳化剂和颜色可与吸湿成分一起加入并与胶基混合。 在将吸湿成分与胶基混合后，将大量甜味剂和其他口香糖成分加入到混合器中并混合。
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公开(公告)号：US5908645A
公开(公告)日：1999-06-01
申请号：US658300
申请日：1996-06-05
摘要： A method of making chewing gum includes the steps of a) preparing a gum base concentrate having a composition useful for preparing a variety of finished gum bases and chewing gums, and b) combining the gum base concentrate with remaining gum base ingredients, and other chewing gum ingredients, in a single efficient continuous mixer.
摘要翻译： 制备口香糖的方法包括以下步骤：a）制备具有用于制备各种成品胶基和口香糖的组合物的胶基浓缩物，和b）将胶基浓缩物与剩余的胶基成分和其他咀嚼物 口香糖成分，在一个有效的连续混合器中。
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公开(公告)号：US5112625A
公开(公告)日：1992-05-12
申请号：US565605
申请日：1990-08-09
摘要： A method of making zein coated, high-potency sweeteners or other gum ingredients that does not use alcohol is disclosed. A solution of zein and water at a pH of between about 11.5 and about 12.1 is prepared, containing between about 1% and about 25% by weight zein, and the aqueous zein solution is combined with a high-potency sweetener or other gum ingredients to form a zein-coated ingredient. The zein coated ingredient is then used to make chewing gum. Preferable coating steps include spray drying and fluid bed coating.
摘要翻译： 公开了制备不含醇的玉米蛋白包被的高效甜味剂或其它胶质成分的方法。 制备pH约11.5至约12.1的玉米蛋白和水的溶液，其含有约1％至约25％重量的玉米醇溶蛋白，并将玉米醇溶蛋白水溶液与高效甜味剂或其他胶质成分混合， 形成玉米醇溶蛋白涂层成分。 然后将玉米蛋白包被的成分用于制作口香糖。 优选的涂布步骤包括喷雾干燥和流化床涂层。
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