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    Chewing gum containing stabilized hygroscopic ingredients
    1.
    发明授权
    Chewing gum containing stabilized hygroscopic ingredients 失效
    口香糖含有稳定的吸湿成分

    公开(公告)号：US5320854A

    公开(公告)日：1994-06-14

    申请号：US992843

    申请日：1992-12-16

    申请人： Jayant C. Dave ,  Mansukh M. Patel ,  Henry T. Tyrpin

    发明人： Jayant C. Dave ,  Mansukh M. Patel ,  Henry T. Tyrpin

    IPC分类号： A23G4/00 ,  A23G4/02 ,  A23G4/06 ,  A23G3/30

    CPC分类号： A23G4/06 ,  A23G4/02 ,  A23G4/064

    摘要： A method of making a hygroscopic chewing gum is provided which results in improved gum texture, better dimensional stability and reduced moisture pick-up by the hygroscopic ingredients. The hygroscopic ingredients are added and blended with the gum base in a mixer, for at least about one minute before the bulk sweeteners are added. Fats and/or emulsifiers, and colors, may be added along with the hygroscopic ingredients and blended with the gum base. After the hygroscopic ingredients have been mixed with the gum base, bulk sweeteners and other chewing gum ingredients are added to the mixer and blended.

    摘要翻译： 提供了一种制备吸湿口香糖的方法，其导致改善的口香糖质地，更好的尺寸稳定性和减少由吸湿成分吸收的水分。 加入吸湿成分并在混合器中与胶基混合至少约1分钟，然后加入大量甜味剂。 脂肪和/或乳化剂和颜色可与吸湿成分一起加入并与胶基混合。 在将吸湿成分与胶基混合后，将大量甜味剂和其他口香糖成分加入到混合器中并混合。

    Chewing gum containing erythritol and method of making
    3.
    发明授权
    Chewing gum containing erythritol and method of making 失效
    含赤藓糖醇的口香糖及其制作方法

    公开(公告)号：US06264999B1

    公开(公告)日：2001-07-24

    申请号：US08619561

    申请日：1996-03-26

    申请人： Robert J. Yatka ,  Mansukh M. Patel ,  Henry T. Tyrpin ,  Kevin B. Broderick

    发明人： Robert J. Yatka ,  Mansukh M. Patel ,  Henry T. Tyrpin ,  Kevin B. Broderick

    IPC分类号： A23G330

    CPC分类号： A23G4/06 ,  A23G4/02 ,  A23G4/10

    摘要： Chewing gums containing erythritol and methods of making such gums are disclosed. In one embodiment, the gum comprises about 5% to about 95% gum base, about 0.1% to about 10% flavoring agent and erythritol, the erythritol being the only bulk sweetener. The erythritol provides the gum with unique properties, and the gum may be non-cariogenic. In other embodiments, the erythritol is co-dried with other sweeteners or coevaporated with a plasticizing syrup to produce unique sweetening ingredients and syrups for gum.

    摘要翻译： 公开了含有赤藓糖醇的口香糖及其制造方法。 在一个实施方案中，胶包含约5％至约95％的胶基，约0.1％至约10％的调味剂和赤藓糖醇，赤藓糖醇是唯一的增甜剂。 赤藓糖醇提供具有独特性质的口香糖，并且牙龈可以是非致龋性的。 在其它实施方案中，将赤藓糖醇与其它甜味剂共干燥或与增塑糖浆共蒸发以产生独特的甜味成分和牙龈糖浆。

    Chewing Gum Containing Physiological Cooling Agents
    5.
    发明申请
    Chewing Gum Containing Physiological Cooling Agents 审中-公开
    含有生理冷却剂的口香糖

    公开(公告)号：US20080199565A1

    公开(公告)日：2008-08-21

    申请号：US12111635

    申请日：2008-04-29

    申请人： Fred R. Wolf ,  Gordon N. McGrew ,  Jeffrey S. Hook ,  Lindell C. Richey ,  Mansukh M. Patel ,  Robert J. Yatka ,  David L. Witkewitz ,  Michael J. Greenberg ,  Henry T. Tyrpin ,  Kathryn T. Nelson

    发明人： Fred R. Wolf ,  Gordon N. McGrew ,  Jeffrey S. Hook ,  Lindell C. Richey ,  Mansukh M. Patel ,  Robert J. Yatka ,  David L. Witkewitz ,  Michael J. Greenberg ,  Henry T. Tyrpin ,  Kathryn T. Nelson

    IPC分类号： A23G4/06 ,  A23G4/20

    CPC分类号： A23G4/06 ,  A23G4/062 ,  A23G4/068 ,  A23G4/20 ,  A23G2200/00

    摘要： A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone.In another embodiment, coated chewing gum has a coating that comprises a physiological cooling agent. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated. In addition, the preferred inventive gum provides a clean, high-quality, cooling chewing gum coating with xylitol or other polyols where xylitol has been reduced in concentration or eliminated.

    摘要翻译： 用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂，例如无环羧酰胺，或生理冷却剂的组合。 在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在另一个实施方案中，生理冷却剂存在薄荷醇和薄荷酮。 在另一个实施方案中，涂覆的口香糖具有包含生理冷却剂的涂层。 优选的本发明的口香糖提供高风味影响，其中通常与如此高的风味影响相关联的刺耳味通常已被减少或消除。 此外，优选的本发明的胶提供了具有木糖醇或其它多元醇的清洁，高质量的冷却口香糖涂料，其中木糖醇已经被浓缩或被消除。

    Aqueous zein coated sweeteners and other ingredients for chewing gum
    8.
    发明授权
    Aqueous zein coated sweeteners and other ingredients for chewing gum 失效
    玉米醇溶蛋白水溶性甜味剂等口香糖成分

    公开(公告)号：US5112625A

    公开(公告)日：1992-05-12

    申请号：US565605

    申请日：1990-08-09

    申请人： Steven E. Zibell ,  Robert J. Yatka ,  Henry T. Tyrpin

    发明人： Steven E. Zibell ,  Robert J. Yatka ,  Henry T. Tyrpin

    IPC分类号： A23G4/00 ,  A23G4/10 ,  A23G4/14 ,  A23G4/20 ,  A23J3/18 ,  A23L27/30

    CPC分类号： A23G4/14 ,  A23G4/10 ,  A23G4/20 ,  A23J3/18 ,  A23L27/30 ,  A23L27/32 ,  A23V2002/00

    摘要： A method of making zein coated, high-potency sweeteners or other gum ingredients that does not use alcohol is disclosed. A solution of zein and water at a pH of between about 11.5 and about 12.1 is prepared, containing between about 1% and about 25% by weight zein, and the aqueous zein solution is combined with a high-potency sweetener or other gum ingredients to form a zein-coated ingredient. The zein coated ingredient is then used to make chewing gum. Preferable coating steps include spray drying and fluid bed coating.

    摘要翻译： 公开了制备不含醇的玉米蛋白包被的高效甜味剂或其它胶质成分的方法。 制备pH约11.5至约12.1的玉米蛋白和水的溶液，其含有约1％至约25％重量的玉米醇溶蛋白，并将玉米醇溶蛋白水溶液与高效甜味剂或其他胶质成分混合， 形成玉米醇溶蛋白涂层成分。 然后将玉米蛋白包被的成分用于制作口香糖。 优选的涂布步骤包括喷雾干燥和流化床涂层。

    Caffeine coated chewing gum product and process of making
    9.
    发明授权
    Caffeine coated chewing gum product and process of making 有权
    咖啡因包衣口香糖产品及其制作工艺

    公开(公告)号：US06444241B1

    公开(公告)日：2002-09-03

    申请号：US09651514

    申请日：2000-08-30

    申请人： Henry T. Tyrpin ,  Michael P. Russell ,  David L. Witkewitz ,  Sonya S. Johnson ,  Ronald L. Ream ,  Christine L. Corriveau

    发明人： Henry T. Tyrpin ,  Michael P. Russell ,  David L. Witkewitz ,  Sonya S. Johnson ,  Ronald L. Ream ,  Christine L. Corriveau

    IPC分类号： A23G330

    CPC分类号： A23G4/06 ,  A23G4/068 ,  A23G4/20

    摘要： A method for producing a chewing gum with a controlled release of caffeine, as well as the chewing gum so produced, is obtained by physically modifying caffeine's properties by coating and drying. Caffeine is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated caffeine is then preferably co-dried and particle sized to produce a release-modified caffeine for use in chewing gum. When incorporated into the chewing gum, these particles are adapted to produce a fast release or a delayed release when the gum is chewed. Also disclosed is a chewing gum pellet having a coating including caffeine or a caffeine salt compound.

    摘要翻译： 通过涂覆和干燥物理地改变咖啡因的性质，可获得生产具有可控释放的咖啡因的口香糖的方法以及所生产的口香糖。 咖啡因通过包封进行包衣，通过附聚部分包被，通过吸收包埋，或者通过包封，聚集和吸收的多个步骤进行处理。 然后优选将涂覆的咖啡因共干燥并调整颗粒大小以产生用于口香糖的释放改性的咖啡因。 当掺入口香糖中时，当咀嚼口香糖时，这些颗粒适于产生快速释放或延迟释放。 还公开了具有包括咖啡因或咖啡因盐化合物的涂层的口香糖颗粒。