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公开(公告)号：US4459311A
公开(公告)日：1984-07-10
申请号：US455152
申请日：1983-01-03
摘要： An improved process for producing gum base having a hard elastomer component by plasticizing the hard elastomer in the presence of a filler material prior to subjecting the hard elastomer to intensive mixing.
摘要翻译： 一种改进的制备具有硬质弹性体组分的胶基的方法，该方法是在硬质弹性体进行强烈混合之前，在填料材料存在下，使硬质弹性体增塑。
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公开(公告)号：US5411756A
公开(公告)日：1995-05-02
申请号：US175332
申请日：1993-12-29
申请人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
发明人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
IPC分类号： A21D2/16 , A23C11/04 , A23C19/055 , A23D7/00 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/00 , A23G1/36 , A23G1/38 , A23G3/34 , A23G9/32 , A23G9/52 , A23K1/18 , A23L1/19 , A23L1/30 , A23L1/36 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10
CPC分类号： A23G1/36 , A21D2/165 , A23C11/04 , A23C19/055 , A23D7/001 , A23D7/003 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/38 , A23G3/343 , A23G3/346 , A23G9/327 , A23G9/52 , A23K50/42 , A23L25/20 , A23L33/115 , A23L33/12 , A23L9/22 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10 , A23G2200/08 , Y10S426/804
摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.
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公开(公告)号：US5378490A
公开(公告)日：1995-01-03
申请号：US83795
申请日：1993-06-28
申请人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
发明人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
IPC分类号： A21D2/16 , A23C11/04 , A23C19/055 , A23D7/00 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/00 , A23G1/36 , A23G1/38 , A23G3/34 , A23G9/32 , A23G9/52 , A23K1/18 , A23L1/19 , A23L1/30 , A23L1/36 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10
CPC分类号： A23G1/36 , A21D2/165 , A23C11/04 , A23C19/055 , A23D7/001 , A23D7/003 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/38 , A23G3/343 , A23G3/346 , A23G9/327 , A23G9/52 , A23K50/42 , A23L25/20 , A23L33/115 , A23L33/12 , A23L9/22 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10 , A23G2200/08 , Y10S426/804
摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.
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公开(公告)号：US4968511A
公开(公告)日：1990-11-06
申请号：US321933
申请日：1989-03-10
摘要： Chewing gum is made in a direct one-step process by mixing together at about 50.degree. to 100.degree. C. in weight %,about 5 to 25% of certain vinyl polymers,about 4 to 18% of plasticizer for each such vinyl polymers,about 2 to 11% of filler,about 30 to 60% of solid bulk sweetener,about 1 to 25% of liquid bulk sweetener,about 0 to 0.75% of intense sweetener,about 0.5 to 2.0% of flavorant,about 0 to 0.25% of colorant andabout 0.5 to 5% of emulsifier.
摘要翻译： 口香糖通过以约50-100℃，约5-25％的某些乙烯基聚合物，每种这样的乙烯基聚合物约4-18％的增塑剂混合在一起，直接制成一步法， 约2至11％的填料，约30至60％的固体增量甜味剂，约1至25％的液体增量甜味剂，约0至0.75％的强甜味剂，约0.5至2.0％的食用香料，约0至0.25％ 的着色剂和约0.5-5％的乳化剂。
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5.发明授权
公开(公告)号：US4525363A
公开(公告)日：1985-06-25
申请号：US509262
申请日：1983-06-29
申请人： Ronald P. D'Amelia , John J. Stroz , Roy White
发明人： Ronald P. D'Amelia , John J. Stroz , Roy White
摘要： A chewing gum containing a new homogeneous gum base and a process for the preparation thereof wherein the gum base includes a single polymeric compatibilizing agent which is capable of properly plasticizing both the resin and the elastomer components contained therein. The primary components are made effectively compatible with each other by use of the novel agents.
摘要翻译： 一种含有新的均匀胶基的口香糖及其制备方法，其中胶基包括能够适当地塑化包含在其中的树脂和弹性体组分的单一聚合相容剂。 通过使用新颖的试剂，使主要组分彼此有效地相容。
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公开(公告)号：US4452820A
公开(公告)日：1984-06-05
申请号：US377804
申请日：1982-05-13
摘要： A single phase formulated homogeneous gum base which contains a plasticized elastomer and a plasticized resin without the necessity of ester gum. The base may optionally include softeners, waxes, fillers and/or emulsifier.
摘要翻译： 单相配制的均匀胶基，其含有增塑弹性体和增塑树脂，而不需要酯胶。 碱可以任选地包括软化剂，蜡，填料和/或乳化剂。
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公开(公告)号：US5456939A
公开(公告)日：1995-10-10
申请号：US175020
申请日：1993-12-29
申请人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
发明人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
IPC分类号： A21D2/16 , A23C11/04 , A23C19/055 , A23D7/00 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/00 , A23G1/36 , A23G1/38 , A23G3/34 , A23G9/32 , A23G9/52 , A23K1/18 , A23L1/19 , A23L1/30 , A23L1/36 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10
CPC分类号： A23G1/36 , A21D2/165 , A23C11/04 , A23C19/055 , A23D7/001 , A23D7/003 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/38 , A23G3/343 , A23G3/346 , A23G9/327 , A23G9/52 , A23K50/42 , A23L25/20 , A23L33/115 , A23L33/12 , A23L9/22 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10 , A23G2200/08 , Y10S426/804
摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.
摘要翻译： 富含甘油三酸酯的脂肪混合物在食用组合物中用作低卡路里脂肪，其具有长的，饱和的，优选C16至C22的脂肪酸残基和短的，优选为C2至C4的酸残基。 优选的实施方案包括具有长残基（例如硬脂基）和短残基（例如乙酰基或丙基）的至少两种甘油三酯的混合物。 在一个优选的实施方案中，每个甘油三酸酯含有与其它甘油三酸酯不同的短链残基。 在另一个优选的实施方案中，甘油三酯的至少一部分具有两个不同的短残基。 公开了使用含有低热量脂肪和食品的方法，特别是在涂料，起酥油和人造黄油产品中。
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公开(公告)号：US5258197A
公开(公告)日：1993-11-02
申请号：US804140
申请日：1991-12-06
申请人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
发明人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
IPC分类号： A21D2/16 , A23C11/04 , A23C19/055 , A23D7/00 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/00 , A23G1/36 , A23G1/38 , A23G3/34 , A23G9/32 , A23G9/52 , A23K1/18 , A23L1/19 , A23L1/30 , A23L1/36 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10
CPC分类号： A23G1/36 , A21D2/165 , A23C11/04 , A23C19/055 , A23D7/001 , A23D7/003 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/38 , A23G3/343 , A23G3/346 , A23G9/327 , A23G9/52 , A23K50/42 , A23L25/20 , A23L33/115 , A23L33/12 , A23L9/22 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10 , A23G2200/08 , Y10S426/804
摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.
摘要翻译： 富含甘油三酯的脂肪混合物具有长，饱和，优选C16至C22脂肪酸残基和短的，优选C2至C4的酸残基，用于作为低热量脂肪的可食用组合物中。优选实施方案包括至少两种具有长残基的甘油三酯的混合物 （如硬脂基）和短残基（如乙酰基或丙基）。 在一个优选的实施方案中，每个甘油三酸酯含有与其它甘油三酸酯不同的短链残基。 在另一个优选的实施方案中，甘油三酯的至少一部分具有两个不同的短残基。 公开了使用含有低热量脂肪和食品的方法，特别是在涂料，起酥油和人造黄油产品中。
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公开(公告)号：US5124166A
公开(公告)日：1992-06-23
申请号：US527066
申请日：1990-05-21
IPC分类号： A21D2/16 , A23D7/01 , A23D7/015 , A23D9/013 , A23L1/19 , A23L1/308 , A23L1/38 , C07C69/675 , C07C69/68 , A23L1/29 , C09F5/00
CPC分类号： A23D7/013 , A21D2/16 , A23D7/015 , A23D9/013 , A23L25/10 , A23L33/26 , A23L9/22 , C07C69/675 , C07C69/68 , Y10S426/804
摘要： Novel fat mimetic compounds and their uses in food compositions are disclosed. These compounds comprise a backbone to which is attached one hydroxyl group acylated with a fatty acid, forming a pendant carboxy substituent (--O.sub.2 C--R', where R' is an aliphatic group having 1 to 30 carbons), and one carboxylic acid group esterified with a fatty alcohol, forming a pendant carboxylate substituent (--CO.sub.2 R', with R' as defined above).
摘要翻译： 公开了新的脂肪模拟化合物及其在食物组合物中的用途。 这些化合物包含一个主链，其连接有一个用脂肪酸酰化的羟基，形成侧羧基取代基（-O2C-R'，其中R'是具有1至30个碳的脂族基团），和一个羧酸酯基酯化 与脂肪醇形成羧酸酯侧基取代基（-CO 2 R'，其中R'如上定义）。
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公开(公告)号：US4656039A
公开(公告)日：1987-04-07
申请号：US754363
申请日：1985-07-11
CPC分类号： A23G4/06 , A23G4/046 , A23G4/20 , Y10S426/804
摘要： Chewing gum products are structured in layered form with all the water sensitive components of the formulation being placed in a core layer and encased in outer layers of water insensitive materials.
摘要翻译： 口香糖产品以分层形式结构，其中配方的所有水敏组分都放置在芯层中并且被包裹在水不敏感材料的外层中。
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