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公开(公告)号：US5827552A
公开(公告)日：1998-10-27
申请号：US333934
申请日：1994-11-03
CPC分类号： A23C9/1238 , C12N9/12 , C12N9/2471 , C12Y302/01023 , A23C2220/202
摘要： This invention discloses novel methods of making fermented food products such as yogurt. It also discloses novel Lactobacillus bulgaricus organisms for making fermented food products which are conditionally sensitive, that is, operate to metabolize a desired compound normally under the processing conditions for fermented food products but slow or decrease in activity beyond what is normal under the routine storage temperatures for the fermented food products. Such fermented food products exhibits improved shelf life and long-term taste.
摘要翻译： 本发明公开了制造发酵食品如酸奶的新方法。 它还公开了用于制备有条件敏感的发酵食品的新型保加利亚乳杆菌生物，即通常在发酵食品的加工条件下代谢期望的化合物，但在常规储存温度下超出正常范围的活性减慢或降低 用于发酵食品。 这种发酵食品具有改善的保质期和长期的味道。
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公开(公告)号：US5639648A
公开(公告)日：1997-06-17
申请号：US458316
申请日：1995-06-02
CPC分类号： A23C9/1238 , C12N9/2471 , C12Y302/01023
摘要： This invention discloses novel methods of making fermented food products such as yogurt. It also discloses novel Lactobacillus bulgaricus organisms for making fermented food products which are conditionally sensitive, that is, operate to metabolize a desired compound normally under the processing conditions for fermented food products but slow or decrease in activity beyond what is normal under the routine storage temperatures for the fermented food products. Such fermented food products exhibits improved shelf life and long-term taste.
摘要翻译： 本发明公开了制造发酵食品如酸奶的新方法。 它还公开了用于制备有条件敏感的发酵食品的新型保加利亚乳杆菌生物，即通常在发酵食品的加工条件下代谢期望的化合物，但在常规储存温度下超出正常范围的活性减慢或降低 用于发酵食品。 这种发酵食品具有改善的保质期和长期的味道。
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3.发明授权Cleaning compositions comprising the subtilisin enzyme encoded by the gene sprC 失效包含由基因sprC编码的枯草杆菌蛋白酶的清洁组合物
公开(公告)号：US5677163A
公开(公告)日：1997-10-14
申请号：US431387
申请日：1995-04-28
摘要： There are described, cleaning compositions comprising proteolytic enzymes having enhanced thermal and/or alkaline stability. Particularly, the compositions comprise a Bacillus sp. subtilisin having enhanced thermal stability and alkaline stability. The composition may be useful for any cleaning application such as laundry cleaning, household cleaning (dishcare, hard surface cleaning) or industrial cleaning.
摘要翻译： 描述了包含具有增强的热和/或碱稳定性的蛋白水解酶的清洁组合物。 特别地，组合物包含芽孢杆菌属 具有增强的热稳定性和碱稳定性的枯草杆菌蛋白酶。 组合物可用于任何清洁应用，例如洗衣清洁，家庭清洁（餐具，硬表面清洁）或工业清洁。
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公开(公告)号：US4716911A
公开(公告)日：1988-01-05
申请号：US849575
申请日：1986-04-08
申请人： A. J. Poulose , Stanley E. Mainzer
发明人： A. J. Poulose , Stanley E. Mainzer
摘要： An improved process for removing insoluble nitrogen-containing compounds from cured tobacco uses alkali or a combination of protease and nonprotease depolymerase, rather than simple protease extraction.The method of the invention is more efficient and results in a more effective extraction of protein.
摘要翻译： 用于从固化烟草中除去不溶性含氮化合物的改进方法使用碱或蛋白酶和非蛋白酶解聚酶的组合，而不是简单的蛋白酶提取。 本发明的方法更有效并且导致蛋白质的更有效的提取。
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5.发明授权Thermostable alpha amylase having a low requirement for calcium ions, derived from a bacillus microorganism 失效对来自芽孢杆菌微生物的钙离子要求低的热稳定性α淀粉酶
公开(公告)号：US4600693A
公开(公告)日：1986-07-15
申请号：US579773
申请日：1984-02-13
CPC分类号： C12N9/2417 , C12R1/07 , Y10S435/832
摘要： The present invention relates to a novel thermostable alpha amylase having a low requirement for calcium ions, and a novel Bacillus microorganism that produces it extracellularly. This amylase is useful in high temperature, low calcium applications, e.g., in detergent compositions.
摘要翻译： 本发明涉及对钙离子需求低的新型热稳定性α淀粉酶，以及在细胞外产生它的新型芽孢杆菌微生物。 该淀粉酶可用于高温，低钙应用中，例如在洗涤剂组合物中。
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