Smoke-permeable food envelope based on polyamide and water-soluble polymers
    3.
    发明申请
    Smoke-permeable food envelope based on polyamide and water-soluble polymers 有权
    基于聚酰胺和水溶性聚合物的透光食品信封

    公开(公告)号:US20060051466A1

    公开(公告)日:2006-03-09

    申请号:US10541959

    申请日:2004-01-20

    IPC分类号: A21D13/00

    摘要: The invention relates to a smoke-permeable, moisture-resistant, tubular, biaxially oriented, preferably also heat set food casing containing a mixture of at least one aliphatic (co)polyamide and at least one water-soluble synthetic polymer, and having a water vapor transmission rate of between 40 and 200 g/m2·d. The water-soluble polymer is preferably a polyvinyl alcohol. Optionally, the mixture also contains additives which influence the optics, haptics, moisture storage capacity and peeling behavior. The casing is preferably tubular and seamless and is produced by extrusion of a corresponding thermoplastic mixture. The inventive casing is preferably used as an artifical sausage casing, especially for smokeable scalded-emulsion sausages.

    摘要翻译: 本发明涉及含有至少一种脂肪族(共)聚酰胺和至少一种水溶性合成聚合物的混合物,并具有水的透气性,耐湿性,管状双轴取向,优选也是热定型食品外壳 蒸汽透过率在40至200g / m 2之间。 水溶性聚合物优选为聚乙烯醇。 任选地,混合物还含有影响光学,触觉,水分储存能力和剥离行为的添加剂。 壳体优选是管状且无缝的,并且通过挤出相应的热塑性混合物而制成。 本发明的外壳优选用作人造香肠肠衣,特别是用于可抽取的烫伤乳液香肠。

    Smoke permeable food casing based on polyamide and water soluble polymers
    4.
    发明授权
    Smoke permeable food casing based on polyamide and water soluble polymers 有权
    基于聚酰胺和水溶性聚合物的透气食品套管

    公开(公告)号:US07838094B2

    公开(公告)日:2010-11-23

    申请号:US10541959

    申请日:2004-01-20

    IPC分类号: A22C13/00

    摘要: The invention relates to a smoke-permeable, moisture-resistant, tubular, biaxially oriented, preferably also heat set food casing containing a mixture of at least one aliphatic (co)polyamide and at least one water-soluble synthetic polymer, and having a water vapor transmission rate of between 40 and 200 g/m2·d. The water-soluble polymer is preferably a polyvinyl alcohol. Optionally, the mixture also contains additives which influence the optics, haptics, moisture storage capacity and peeling behavior. The casing is preferably tubular and seamless and is produced by extrusion of a corresponding thermoplastic mixture. The inventive casing is preferably used as an artifical sausage casing, especially for smokeable scalded-emulsion sausages.

    摘要翻译: 本发明涉及含有至少一种脂肪族(共)聚酰胺和至少一种水溶性合成聚合物的混合物,并具有水的透气性,耐湿性,管状双轴取向,优选也是热定型食品外壳 蒸汽透过率在40〜200g / m2·d之间。 水溶性聚合物优选为聚乙烯醇。 任选地,混合物还含有影响光学,触觉,水分储存能力和剥离行为的添加剂。 壳体优选是管状且无缝的,并且通过挤出相应的热塑性混合物而制成。 本发明的外壳优选用作人造香肠肠衣,特别是用于可抽取的烫伤乳液香肠。

    Uncooked dry or semi-dry sausage product having a casing made of a textile sheet
    9.
    发明授权
    Uncooked dry or semi-dry sausage product having a casing made of a textile sheet 有权
    未煮熟的干或半干香肠产品具有由纺织片制成的外壳

    公开(公告)号:US09585406B2

    公开(公告)日:2017-03-07

    申请号:US12356615

    申请日:2009-01-21

    申请人: Ulrich Delius

    发明人: Ulrich Delius

    IPC分类号: A22C13/00

    摘要: The invention relates to uncooked dry or semi-dry sausage products in tubular casings that are based on an optionally-coated textile material. The tubular casing has a longitudinal seam with a sealing strip. On the sealing strip is located a discontinuous layer of a sealing polymer. The sealing strip is bonded to the casing essentially at sealing points defined by the discontinuous layer. The invention further relates to a process for producing the uncooked dry or semi-dry sausage product.

    摘要翻译: 本发明涉及基于任选涂布的纺织材料的管状肠衣中的未煮干的干或半干香肠产品。 管状壳体具有带密封条的纵向接缝。 在密封条上设置密封聚合物的不连续层。 密封条基本上在由不连续层限定的密封点处接合到壳体。 本发明还涉及生产未煮熟的干或半干香肠制品的方法。