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公开(公告)号：US20180035688A1
公开(公告)日：2018-02-08
申请号：US15553906
申请日：2016-02-24
摘要： Provided is a powdered chocolate containing a fat and/or oil composition in a powder form wherein the fat and/or oil composition contains: 65 to 99% by mass of a XXX triglyceride having fatty acid residues X, each with x carbon atoms, at positions 1 to 3; and 35 to 1% by mass of one or more types of X2Y triglycerides each having a fatty acid residue Y with y carbon atoms in place of one of the fatty acid residues X of the XXX triglyceride, provided that a total triglyceride content is 100% by mass, where x number of carbon atoms is an integer selected from 8 to 20, and y number of carbon atoms is each independently an integer selected from x+2 to x+12 and satisfying y≦22.
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公开(公告)号：US20180249729A1
公开(公告)日：2018-09-06
申请号：US15762971
申请日：2016-09-23
发明人： Yutaro KATAOKA , Seiya TAKEGUCHI , Tetsuro IWASAWA , Shin ARIMOTO , Hidetaka UEHARA , Tomohiro AIBARA
IPC分类号： A23D9/05
CPC分类号： A23D9/05 , A23D7/02 , A23D9/02 , A23V2002/00 , A23V2300/24 , A23V2300/38 , A23V2300/40
摘要： Provided are a powdered fat and/or oil composition, a fat and/or oil composition for producing the powdered fat and/or oil composition, and methods for producing these; a food containing the powdered fat and/or oil composition, and a method for producing the food; an adhesive and a coating which contain the powdered fat and/or oil composition, and methods for producing the adhesive and the coating. The powdered fat and/or oil composition contains a fat and/or oil ingredient containing a XXX triglyceride. At least a portion of the fat and/or oil ingredient is a β-form fat and/or oil, particles of the powdered fat and/or oil composition have a plate-like shape, and the powdered fat and/or oil composition has a loose bulk density of 0.05 to 0.6 g/cm3. The method produces a composition containing a β-form fat and/or oil whose particles have a plate-like shape.
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公开(公告)号：US20180014566A1
公开(公告)日：2018-01-18
申请号：US15546170
申请日：2016-01-25
IPC分类号： A23D9/02 , C11C3/08 , A23D7/04 , C07C53/126
CPC分类号： A23L29/04 , A23D7/00 , A23D7/04 , A23D9/00 , A23D9/007 , A23D9/02 , A23L27/60 , A23V2002/00 , A23V2250/1878 , A23V2250/1944 , A61K31/23 , A61K31/231 , A61K31/232 , C07C53/126 , C11C3/08
摘要： An object of the present invention is to provide oils and fats which include constituent fatty acids containing a large amount of n-decanoic acid, scarcely cause discomfort when ingested, and have excellent cold resistance. The present invention provides oils and fats, in which the content of tridecanoin is 30% by mass or less, the content of medium chain fatty acids contained in the constituent fatty acids is 65 to 95% by mass, and the content of n-decanoic acid contained in the medium chain fatty acids is 50% by mass or more. Furthermore, the present invention provides oils and fats in which the content of unsaturated fatty acids contained in the constituent fatty acids of the oils and fats is 3 to 35% by mass.
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公开(公告)号：US20180064128A1
公开(公告)日：2018-03-08
申请号：US15103131
申请日：2014-12-10
发明人： Chie ARAI , Seiya TAKEGUCHI , Masato TAKABA , Hidetaka UEHARA
CPC分类号： A23G1/36 , A23D9/00 , A23V2002/00 , C11B7/0075 , C11C3/10
摘要： Oils and fats containing 10 to 80 mass % of 1,3-distearoyl-2-oleoylglycerol (SOS) and including a triple chain length β-type SOS crystal are provided. In the measurement of the X-ray diffraction of the triple chain length β-type SOS crystal, the diffraction peak A corresponding to spacing of 3.95 to 4.05 Å, the diffraction peak B corresponding to spacing of 3.80 to 3.95 Å, the diffraction peak C corresponding to spacing of 3.70 to 3.80 Å, and the diffraction peak D corresponding to spacing of 3.60 to 3.70 Å are observed. The ratio of the diffraction intensity of the diffraction peak C to the diffraction intensity of the diffraction peak D is 0.35 or less.
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公开(公告)号：US20180042259A1
公开(公告)日：2018-02-15
申请号：US15553640
申请日：2016-02-24
摘要： Provided is a powdered fat and/or oil composition for chocolate, containing a fat and/or oil composition in a powder form wherein the fat and/or oil composition contains: 65 to 99% by mass of a XXX triglyceride having fatty acid residues X, each with x carbon atoms, at positions 1 to 3; and 35 to 1% by mass of one or more types of X2Y triglycerides each having a fatty acid residue Y with y carbon atoms in place of one of the fatty acid residues X of the XXX triglyceride, provided that a total triglyceride content is 100% by mass, where x number of carbon atoms is an integer selected from 8 to 20, and y number of carbon atoms is each independently an integer selected from x+2 to x+12 and satisfying y≦22.
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公开(公告)号：US20180027856A1
公开(公告)日：2018-02-01
申请号：US15552775
申请日：2016-02-24
发明人： Hiroko NAKAHARA , Takahiro YAMAGUCHI , Koichi KUBOTA , Naoto KATAOKA , Tetsuya KOBAYASHI , Toru TODA , Kiyomi OONISHI , Noriko MURAYAMA , Tomohiro AIBARA , Muneo TSUKIYAMA , Seiya TAKEGUCHI , Hidetaka UEHARA
CPC分类号： A23L27/2024 , A21D2/14 , A21D13/00 , A21D13/80 , A23D7/00 , A23G1/00 , A23G1/30 , A23G1/32 , A23L5/00 , A23L17/00 , A23L17/70 , A23V2002/00
摘要： A food product capable of providing a cool feeling inside the mouth when eaten; a production method of the food product; and a method for providing a cool feeling in a variety of food products. The food product has a cool feeling and containing 0.1%-99% by mass tricaprin relative to the total mass of the food product including the tricaprin. This food product may be a cake, bread, cookies, fish paste products, chocolate, powdered chocolate, or cream.
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7.发明申请公开(公告)号：US20170208829A1
公开(公告)日：2017-07-27
申请号：US15327734
申请日：2015-07-22
发明人： Kiyomi OONISHI , Tomohiro AIBARA , Noriko MURAYAMA , Muneo TSUKIYAMA , Seiya TAKEGUCHI , Hidetaka UEHARA , Tatsuya KOBAYASHI , Hirofumi DENDA
IPC分类号： A23D9/00 , C11C3/06 , C11B15/00 , A23D9/02 , A23L33/115
摘要： An object of the present invention is to provide a powdered fat and/or oil composition, a food containing the powdered fat and/or oil composition, and methods for producing these. Specifically, provided are a fat and/or oil composition containing 65 to 99% by mass of a XXX triglyceride and 35 to 1% by mass of X2Y triglycerides, a powdered fat and/or oil composition obtained from the fat and/or oil composition, a food containing the powdered fat and/or oil composition, and methods for producing these.
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公开(公告)号：US20150299747A1
公开(公告)日：2015-10-22
申请号：US14390866
申请日：2013-03-07
IPC分类号： C12P7/64
CPC分类号： C12P7/6436 , C11B3/003 , C11B3/10 , C11C3/10 , C12P7/6454
摘要： An object of the present invention is to provide a method in which a fat and/or oil is produced by a transesterification reaction using a lipase. Specifically, the present invention relates to a method for producing a transesterified fat and/or oil, comprising: (1) a low-temperature clay treatment step of bringing a fat and/or oil and a clay into contact with each other at 30 to 80° C. to obtain a reaction substrate; and (2) a step of subjecting the reaction substrate to a transesterification reaction in the presence of a lipase-containing composition.
摘要翻译： 本发明的目的是提供一种通过使用脂肪酶的酯交换反应来生产脂肪和/或油的方法。 具体而言，本发明涉及一种生产酯交换脂肪和/或油的方法，包括：（1）低温粘土处理步骤，使脂肪和/或油和粘土在30〜 80℃，得到反应底物; 和（2）在含有脂肪酶的组合物的存在下使反应底物进行酯交换反应的步骤。
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