摘要:
An antioxidant containing a proanthocyanidin which is at least one member selected from the group consisting of those dimers to decimers which have bonded thereto as a structural unit a flavan-3-ol or flavan-3,4-diol represented by the general formula: ##STR1## (wherein R.sub.1 is hydrogen or a hydroxyl group, R.sub.2, R.sub.3 and R.sub.4 are each hydrogen, a hydroxyl group or a methoxy group, and R.sub.5 is hydrogen, a galloyl group or a glycopyranosil group).
摘要:
The present invention relates to healthy foods and cosmetics. More particularly, it relates to healthy foods and cosmetics containing a polyisoprenylated benzophenone derivatives as effective ingredients and having a variety of functions for maintaining health such as anti-ulcer activity, the Maillard reaction inhibiting activity, anti-oxidation activity, reactive oxygen species scavenging activity, and anti-tumor promotion activity.
摘要:
A high-protein food of plate form having a protein content of 40% by weight or more and a bulk density of 0.02 to 0.40 g/cm3, which is obtained by puffing-molding a compound protein raw material having a protein content of 40% by weight or more.
摘要翻译:蛋白质含量为40重量%以上,堆积密度为0.02〜0.40g / cm 3的高蛋白质食品,其蛋白质含量为40%以上的复合蛋白质原料, 重量以上。
摘要:
An oral deodorant for excreta containing a proanthocyanidin as an active ingredient and a method of reducing the odor of excreta of an object comprising dosing the object with an effective amount of a proanthocyanidin.
摘要:
An agent for the prevention or treatment of cataracts comprising a proanthocyanidin oligomer is provided. The oral administration or application to the eyes of the agent of the invention produces a sufficient preventive or therapeutic effect against cataracts caused by oxidative disorders.
摘要:
The present invention is directed to a process for improving the property of proanthocyanidins comprising contacting the proanthocyanidin containing solution with tannase and a process for increasing the yield of proanthocyanidins comprising contacting the proanthocyanidin containing solution with tannase in the extraction of the proanthocyanidins.
摘要:
The present invention aims at enhancing purity of the proanthocyanidin extracts by acting yeast to the proanthocyanidin extracts for fermenting them to thereby assimilate the impurities such as saccharides with yeast to reduce them.