Utilization of rare sugars in plant or microorganism
    3.
    发明授权
    Utilization of rare sugars in plant or microorganism 有权
    稀有糖在植物或微生物中的利用

    公开(公告)号:US08017828B2

    公开(公告)日:2011-09-13

    申请号:US11569576

    申请日:2005-05-24

    CPC分类号: A01N43/16 A01N35/02 A01N43/08

    摘要: To provide an agricultural chemical and the like with the use of an effect of inducing systemic acquired resistance in a plant. To provide a growth inhibitor of not only a plant pathogenic bacterium but also a harmful microorganism.Utilization of a rare sugar for inducing systemic acquired resistance in a plant or inhibiting the growth of a microorganism. Utilization thereof as an agricultural chemical with the use of the effect of inducing systemic acquired resistance in a plant, a plant disease inhibitor, an inducer of a plant growth regulatory factor (i.e., an inducer of plant hormone-like actions consisting of disease resistance, insect resistance, fruit maturation, breaking of dormancy, regulation of germination, drying resistance, and other than this, resistance to environmental stresses such as low temperature resistance, high temperature resistance, salt resistance and heavy metal resistance and promotion of flowering) and a microorganism growth inhibitor. The rare sugar is an aldose (D-allose, D-altrose or L-galactose) or a ketose (D-psicose or a mixture of D-psicose and D-fructose).

    摘要翻译: 使用在植物中诱导系统性获得性抗性的效果来提供农药等。 提供不仅植物致病菌的生长抑制剂,而且还提供有害的微生物。 利用稀有糖诱导植物体内获得性抗性或抑制微生物的生长。 利用其作为农业化学品,利用在植物,植物病害抑制剂,植物生长调节因子的诱导剂(即由抗病性组成的植物激素样作用的诱导剂)诱导系统性获得性抗性的作用, 抗虫性,果实成熟,休眠休眠,萌发调节,耐干燥性等,耐低温性,耐高温性,耐盐性和重金属抗性等环境胁迫和开花的促进作用)和微生物 生长抑制剂 稀有糖是醛糖(D-丙氨酸,D-阿糖单糖或L-半乳糖)或酮糖(D-灵敏蛋白或D-果糖和D-果糖的混合物)。

    Utilization of Rare Sugars in Plant or Microorganism
    4.
    发明申请
    Utilization of Rare Sugars in Plant or Microorganism 有权
    稀有糖在植物或微生物中的利用

    公开(公告)号:US20080182752A1

    公开(公告)日:2008-07-31

    申请号:US11569576

    申请日:2005-05-24

    CPC分类号: A01N43/16 A01N35/02 A01N43/08

    摘要: [OBJECT] To provide an agricultural chemical and the like with the use of an effect of inducing systemic acquired resistance in a plant. To provide a growth inhibitor of not only a plant pathogenic bacterium but also a harmful microorganism.[MEANS FOR RESOLUTION] Utilization of a rare sugar for inducing systemic acquired resistance in a plant or inhibiting the growth of a microorganism. Utilization thereof as an agricultural chemical with the use of the effect of inducing systemic acquired resistance in a plant, a plant disease inhibitor, an inducer of a plant growth regulatory factor (i.e., an inducer of plant hormone-like actions consisting of disease resistance, insect resistance, fruit maturation, breaking of dormancy, regulation of germination, drying resistance, and other than this, resistance to environmental stresses such as low temperature resistance, high temperature resistance, salt resistance and heavy metal resistance and promotion of flowering) and a microorganism growth inhibitor. The rare sugar is an aldose (D-allose, D-altrose or L-galactose) or a ketose (D-psicose or a mixture of D-psicose and D-fructose).

    摘要翻译: [目的]提供使用在植物中诱导系统性获得性抗性的效果的农药等。 提供不仅植物致病菌的生长抑制剂,而且还提供有害的微生物。 [解决方案]利用稀有糖诱导植物中的系统性获得性抗性或抑制微生物的生长。 利用其作为农业化学品,利用在植物,植物病害抑制剂,植物生长调节因子的诱导剂(即由抗病性组成的植物激素样作用的诱导剂)诱导系统性获得性抗性的作用, 抗虫性,果实成熟,休眠休眠,萌发调节,耐干燥性等,耐低温性,耐高温性,耐盐性和重金属抗性等环境胁迫和开花的促进作用)和微生物 生长抑制剂 稀有糖是醛糖(D-丙氨酸,D-阿糖单糖或L-半乳糖)或酮糖(D-灵敏蛋白或D-果糖和D-果糖的混合物)。

    Utilization of hypertension/hypercardia-preventing effect of D-allose
    9.
    发明授权
    Utilization of hypertension/hypercardia-preventing effect of D-allose 有权
    利用高血压/防高效D-allose的作用

    公开(公告)号:US08440619B2

    公开(公告)日:2013-05-14

    申请号:US12065452

    申请日:2006-08-31

    摘要: The object is to provide a novel application of D-allose (e.g., use for prevention of hypertension or hypercardia). Thus, disclosed is a composition for preventing the increase in blood pressure which comprises D-allose as an active ingredient; or a composition containing D-allose and/or a derivative thereof, preferably in an amount of 0.1 to 50% by weight. Preferably, the composition is in a form selected from the group consisting of a food additive, a food material, a beverage/food, a health beverage/food, a pharmaceutical and a feeding stuff which can be used for the prevention and treatment of a cardiovascular system disorder (e.g., hypertension, hypercardia). The increase in blood pressure may be caused by salt-sensitive hypertension. Also disclosed is use of D-allose for preventing the increase in blood pressure (excluding medical practices).

    摘要翻译: 本发明的目的是提供D-丙氨酸的新应用(例如,用于预防高血压或高血压)。 因此,公开了用于防止血压升高的组合物,其包含D-阿洛糖作为活性成分; 或含有D-丙氨酸和/或其衍生物的组合物,优选为0.1〜50重量%。 优选地,组合物为选自食品添加剂,食品材料,饮料/食品,保健饮料/食品,药物和饲料的形式,其可用于预防和治疗 心血管系统疾病(如高血压,高血压)。 血压升高可能是盐敏感性高血压引起的。 还公开了使用D-丙氨酸来防止血压升高(不包括医疗实践)。

    THERMOSTABLE L-RIBOSE ISOMERASE AND METHOD FOR PRODUCING SAME AND USE OF SAME
    10.
    发明申请
    THERMOSTABLE L-RIBOSE ISOMERASE AND METHOD FOR PRODUCING SAME AND USE OF SAME 有权
    可热裂解的L-赖氨酸异构体及其生产方法及其用途

    公开(公告)号:US20090325231A1

    公开(公告)日:2009-12-31

    申请号:US12515596

    申请日:2007-03-26

    CPC分类号: C12N9/90 C12P19/24 C12R1/01

    摘要: Object: To provide a thermostable L-ribose isomerase.Means for Resolution: The thermostable L-ribose isomerase with MW. 32,000 (by SDS-PAGE), optimal temperature of 45° C., optimal pH of pH 9.0 (glycine-NaOH buffer), and stable physicochemical properties such as temperature stability up to 45° C. during thermal treatment at pH 9.0 for 10 minutes, and with an action to isomerize L-ribose to generate L-ribulose or of inversely to isomerize L-ribulose to generate L-ribose. A conversion method between an aldose and a ketose comprising allowing the thermostable L-ribose isomerase as an enzyme derived from (1) Raoultella ornithinolytica strain MB426 (NITE BP-277) to interact with an aldose selected from L-ribose, D-lyxose, D-tallose, D-mannose, L-allose and L-gulose to isomerize the aldose to generate a ketose selected from the individually corresponding L-ribulose, D-xylulose, D-tagatose, D-fructose, L-psicose and L-sorbose or to interact with a ketose selected from L-ribulose, D-xylulose, D-tagatose, D-fructose, L-psicose and L-sorbose to isomerize the ketose to generate an aldose selected from the individually corresponding L-ribose, D-lyxose, D-tallose, D-mannose, L-allose and L-gulose.

    摘要翻译: 目的:提供热稳定的L-核糖异构酶。 解决方法:具有MW的热稳定的L-核糖异构酶。 32,000(通过SDS-PAGE),最适温度为45℃,pH 9.0的最佳pH(甘氨酸 - NaOH缓冲液),以及稳定的物理化学性质,例如在pH 9.0的热处理期间温度稳定性高达45℃,为10 分钟,并且具有异构化L-核糖以产生L-核酮糖的作用或者与L-核酮糖异构化以产生L-核糖的作用。 醛糖和酮糖之间的转化方法,包括使热稳定的L-核糖异构酶作为源自(1)鸟氨酸解脂耶氏杆菌菌株MB426(NITE BP-277)的酶与选自L-核糖,D-赖索糖, D-山梨糖醇,D-甘露糖,L-丙氨酸和L-古洛糖醇以使醛糖异构化以产生选自单独对应的L-核酮糖,D-木酮糖,D-塔格糖,D-果糖,L-灵芝蛋白和L- 山梨糖或与选自L-核酮糖,D-木酮糖,D-塔格糖,D-果糖,L-灵敏糖和L-山梨糖的酮糖相互作用以使酮糖异构化以产生选自相应的L-核糖,D D-果糖,D-甘露糖,D-甘露糖,L-阿洛糖和L-古洛糖。