PISTON RING
    1.
    发明申请
    PISTON RING 审中-公开
    活塞环

    公开(公告)号:US20100140880A1

    公开(公告)日:2010-06-10

    申请号:US12516208

    申请日:2007-11-22

    IPC分类号: F16J9/26 F02F5/00

    摘要: A piston ring mounted in the ring groove of an aluminum alloy piston does not cause aluminum adhesion during the long-term use. The piston ring includes a resin film deposited on at least one of an upper face and a lower face. The resin film contains from 0.5 to 20% by volume of carbon black particles and from 3 to 30% by volume of solid lubricant particles with respect to the total volume of the resin film. The carbon black particles preferably contain one or both of graphitized carbon black particles and composite graphite black particles.

    摘要翻译: 安装在铝合金活塞的环槽中的活塞环在长期使用期间不会导致铝的粘附。 活塞环包括沉积在上表面和下表面中的至少一个上的树脂膜。 相对于树脂膜的总体积,树脂膜含有0.5〜20体积%的炭黑粒子和3〜30体积%的固体润滑剂粒子。 炭黑粒子优选含有石墨化炭黑粒子和复合石墨黑粒子中的一种或两种。

    PISTON RING
    2.
    发明申请
    PISTON RING 有权
    活塞环

    公开(公告)号:US20140047974A1

    公开(公告)日:2014-02-20

    申请号:US14000263

    申请日:2012-02-17

    IPC分类号: F16J9/26

    摘要: Provided is a piston ring capable of maintaining an excellent effect of preventing aluminum cohesion in a high output engine over a long period of time. At least one of the upper, lower, and side faces of the piston ring is coated with a silica-based coating in which hard nanoparticles are dispersed. The coating has a Martens hardness of 1,000 to 8,000 N/mm2. As the hard nanoparticles, carbon nanoparticles, nanodiamond particles, carbon nanotubes, or carbon nanofibers are used. To the coating, resin particles of a fluorine-based resin or a polyether-based resin may be added.

    摘要翻译: 提供一种活塞环,其能够长时间保持在高输出发动机中防止铝内聚力的优异效果。 活塞环的上,下和侧面中的至少一个涂覆有二氧化硅基涂层,其中分散有硬质纳米颗粒。 该涂层的马氏硬度为1,000至8,000N / mm 2。 作为硬质纳米颗粒,使用碳纳米颗粒,纳米金刚石颗粒,碳纳米管或碳​​纳米纤维。 可以添加氟树脂或聚醚类树脂的树脂粒子。

    Gel-type drink composition
    4.
    发明申请
    Gel-type drink composition 审中-公开
    凝胶型饮料组合物

    公开(公告)号:US20050260322A1

    公开(公告)日:2005-11-24

    申请号:US10521170

    申请日:2003-07-29

    摘要: The present invention provides a gel beverage composition for comprehensive nutritional supplementation, having balanced nutrients, refreshing taste, a low pH, a soft gel form suitable for drinking/eating and the ability to retain its gel form for a long period of time. The composition is a gel which has a pH ranging from 3-4 and contains 5-20% by weight of saccharide, 0.1-5% by weight of fat, 2.5-6% by weight of protein material which does not coagulate at pH 3-4, 0.2-3% by weight of citric acid, 0.2-1.5% by weight of at least one acid component selected from the group consisting of ascorbic acid, tartaric acid, succinic acid, malic acid, gluconic acid, phosphoric acid, phytic acid, lactic acid and trisodium citrate, 0.01-0.5% by weight of an emulsifying agent, 0.1-1% by weight of agar and 65-90% by weight of water.

    摘要翻译: 本发明提供了一种用于综合营养补充的凝胶饮料组合物,具有平衡的营养物质,清爽的味道,低pH,适于饮用/饮食的柔软凝胶​​形式以及长时间保持其凝胶形式的能力。 该组合物的pH为3-4,含有5-20重量%的糖,0.1-5重量%的脂肪,2.5-6重量%的不在pH 3下凝结的蛋白质材料 -4,0.2-3重量%的柠檬酸,0.2-1.5重量%的至少一种选自抗坏血酸,酒石酸,琥珀酸,苹果酸,葡萄糖酸,磷酸,植酸的酸成分 酸,乳酸和柠檬酸三钠,0.01-0.5重量%的乳化剂,0.1-1重量%的琼脂和65-90重量%的水。