Gel-type drink composition
    2.
    发明申请
    Gel-type drink composition 审中-公开
    凝胶型饮料组合物

    公开(公告)号:US20050260322A1

    公开(公告)日:2005-11-24

    申请号:US10521170

    申请日:2003-07-29

    摘要: The present invention provides a gel beverage composition for comprehensive nutritional supplementation, having balanced nutrients, refreshing taste, a low pH, a soft gel form suitable for drinking/eating and the ability to retain its gel form for a long period of time. The composition is a gel which has a pH ranging from 3-4 and contains 5-20% by weight of saccharide, 0.1-5% by weight of fat, 2.5-6% by weight of protein material which does not coagulate at pH 3-4, 0.2-3% by weight of citric acid, 0.2-1.5% by weight of at least one acid component selected from the group consisting of ascorbic acid, tartaric acid, succinic acid, malic acid, gluconic acid, phosphoric acid, phytic acid, lactic acid and trisodium citrate, 0.01-0.5% by weight of an emulsifying agent, 0.1-1% by weight of agar and 65-90% by weight of water.

    摘要翻译: 本发明提供了一种用于综合营养补充的凝胶饮料组合物,具有平衡的营养物质,清爽的味道,低pH,适于饮用/饮食的柔软凝胶​​形式以及长时间保持其凝胶形式的能力。 该组合物的pH为3-4,含有5-20重量%的糖,0.1-5重量%的脂肪,2.5-6重量%的不在pH 3下凝结的蛋白质材料 -4,0.2-3重量%的柠檬酸,0.2-1.5重量%的至少一种选自抗坏血酸,酒石酸,琥珀酸,苹果酸,葡萄糖酸,磷酸,植酸的酸成分 酸,乳酸和柠檬酸三钠,0.01-0.5重量%的乳化剂,0.1-1重量%的琼脂和65-90重量%的水。

    Stable preservation method of powdered soft drink preparation and powdered soft drink preparation
    4.
    发明授权
    Stable preservation method of powdered soft drink preparation and powdered soft drink preparation 失效
    粉状软饮料制剂和粉末软饮料制剂的稳定保存方法

    公开(公告)号:US06251457B1

    公开(公告)日:2001-06-26

    申请号:US08704731

    申请日:1996-09-13

    IPC分类号: A21D400

    摘要: The present invention provides a stable preservation method of a powdered soft drink preparation, which includes adding 0.2 to 1.0% by weight of a calcium oxide and 0.02 to 2.0% by weight of a particulate silicon dioxide in the powdered soft drink preparation containing a carbohydrate and a sour agent as a main component. The powdered soft drink preparation of the present invention maintains the original powder state, color and taste, which are obtained immediately after the production, for a long period of time without causing comparatively rapid coagulation of powders, discoloration and change in taste at the time of preservation.

    摘要翻译: 本发明提供一种粉状软饮料制剂的稳定保存方法,其包括在含有碳水化合物的粉状软饮料制剂中加入0.2至1.0重量%的氧化钙和0.02至2.0重量%的二氧化硅颗粒, 以酸味剂为主要成分。 本发明的粉状软饮料制剂在长时间内保持立即生产后获得的原始粉末状态,颜色和味道,而不会引起粉末相当快速的凝结,变色和变味 保存。

    Preparation for iron supply, preparation for vitamin supply and method
for stabilizing a foam preparation
    10.
    发明授权
    Preparation for iron supply, preparation for vitamin supply and method for stabilizing a foam preparation 失效
    铁供应准备,维生素供应准备和稳定泡沫制剂的方法

    公开(公告)号:US5160728A

    公开(公告)日:1992-11-03

    申请号:US540532

    申请日:1990-06-19

    IPC分类号: A61K9/46 A61K31/295

    CPC分类号: A61K31/295 A61K9/0007

    摘要: There is described a preparation for iron supply comprising, as essential ingredients, a prescribed iron containing compound, sodium carbonate or sodium hydrogencarbonate and a neutralizing agent. This preparation is easily dissolved in water, and has a good taste so that it is agreeable to drinking, whereby sufficient amount of iron can suitably supplied to the living body. Also, there is described a preparation for iron supply or vitamin supply, to which potassium carbonate is added as a reservation stabilizing agent.

    摘要翻译: 描述了一种用于铁供应的制剂,其包含作为必需成分的规定的含铁化合物,碳酸钠或碳酸氢钠和中和剂。 该制剂容易溶解在水中,具有良好的味道,因此容易饮用,从而可以向生物体适当地供给足量的铁。 此外,描述了供应或维生素供应的制剂,其中加入碳酸钾作为预定稳定剂。