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    High-potency sweetener composition with phytosterol and compositions sweetened therewith
    1.
    发明授权
    High-potency sweetener composition with phytosterol and compositions sweetened therewith 有权
    具有植物甾醇和组合物甜味的高效甜味剂组合物

    公开(公告)号：US09131720B2

    公开(公告)日：2015-09-15

    申请号：US13952169

    申请日：2013-07-26

    申请人： The Coca-Cola Company

    发明人： Indra Prakash ,  Grant E. Dubois

    IPC分类号： A23L1/236 ,  A23L1/30 ,  A23L2/60

    CPC分类号： A23L1/2364 ,  A23L2/60 ,  A23L27/30 ,  A23L27/34 ,  A23L27/36 ,  A23L33/11 ,  A23V2002/00 ,  A23V2200/326 ,  A23V2250/2136 ,  A23V2250/21366 ,  A23V2250/24 ,  A23V2250/60 ,  A23V2250/64

    摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as phytosterols, phytostanols, esters thereof, or combinations thereof. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

    摘要翻译： 本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如 植物甾醇，植物甾烷醇，其酯，或其组合。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

    HIGH-POTENCY SWEETENER COMPOSITION WITH PHYTOSTEROL AND COMPOSITIONS SWEETENED THEREWITH
    3.
    发明申请
    HIGH-POTENCY SWEETENER COMPOSITION WITH PHYTOSTEROL AND COMPOSITIONS SWEETENED THEREWITH 审中-公开
    高磷酸钙组合物与植物甾醇及其组合物

    公开(公告)号：US20140023771A1

    公开(公告)日：2014-01-23

    申请号：US13952169

    申请日：2013-07-26

    申请人： INDRA PRAKASH ,  GRANT E. DUBOIS

    发明人： INDRA PRAKASH ,  GRANT E. DUBOIS

    IPC分类号： A23L1/236

    CPC分类号： A23L1/2364 ,  A23L2/60 ,  A23L27/30 ,  A23L27/34 ,  A23L27/36 ,  A23L33/11 ,  A23V2002/00 ,  A23V2200/326 ,  A23V2250/2136 ,  A23V2250/21366 ,  A23V2250/24 ,  A23V2250/60 ,  A23V2250/64

    摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as phytosterols, phytostanols, esters thereof, or combinations thereof. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

    摘要翻译： 本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如 植物甾醇，植物甾烷醇，其酯，或其组合。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

    Beverage clouding system and method
    5.
    发明授权
    Beverage clouding system and method 有权
    饮料混浊系统及方法

    公开(公告)号：US07601380B2

    公开(公告)日：2009-10-13

    申请号：US11281007

    申请日：2005-11-17

    申请人： Yuan Fang ,  John Krulish

    发明人： Yuan Fang ,  John Krulish

    IPC分类号： A23L2/62

    CPC分类号： A23L2/62 ,  A23F3/163 ,  A23F5/243 ,  A23L2/385 ,  A23V2002/00 ,  A23V2200/216 ,  A23V2200/222 ,  A23V2250/21366 ,  A23V2250/21368 ,  A23V2250/502

    摘要： A beverage clouding system composition that comprises a sterol ester, stanol ester, or combinations thereof, an oil and a continuous aqueous phase is provided. Additionally, compositions of a finished cloudy beverage and a cloudy beverage syrup each incorporating the beverage clouding system according to the present invention are provided. Methods of making the same are also provided.

    摘要翻译： 提供了包含固醇酯，甾烷醇酯或其组合，油和连续水相的饮料混浊体系组合物。 此外，提供了结合了根据本发明的饮料混浊系统的成品多云饮料和多云饮料糖浆的组合物。 还提供了制备其的方法。

    High-Potency Sweetener Composition With Phytosterol and Compositions Sweetened Therewith
    6.
    发明申请
    High-Potency Sweetener Composition With Phytosterol and Compositions Sweetened Therewith 有权
    高效甜味剂组合物与植物甾醇和组合物一起甜化

    公开(公告)号：US20070116824A1

    公开(公告)日：2007-05-24

    申请号：US11555887

    申请日：2006-11-02

    申请人： Indra Prakash ,  Grant DuBois

    发明人： Indra Prakash ,  Grant DuBois

    IPC分类号： A23L1/236

    CPC分类号： A23L1/2364 ,  A23L2/60 ,  A23L27/30 ,  A23L27/34 ,  A23L27/36 ,  A23L33/11 ,  A23V2002/00 ,  A23V2200/326 ,  A23V2250/2136 ,  A23V2250/21366 ,  A23V2250/24 ,  A23V2250/60 ,  A23V2250/64

    摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as phytosterols, phytostanols, esters thereof, or combinations thereof. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

    摘要翻译： 本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如 植物甾醇，植物甾烷醇，其酯，或其组合。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

    Plant sterol-emulsifier complexes
    7.
    发明申请
    Plant sterol-emulsifier complexes 审中-公开

    公开(公告)号：US20010006672A1

    公开(公告)日：2001-07-05

    申请号：US09772212

    申请日：2001-01-29

    申请人： KRAFT FOODS, INC.

    发明人： Ahmad Akashe ,  Miranda Miller

    IPC分类号： A61K035/78 ,  A01N065/00

    CPC分类号： A23L33/11 ,  A23L33/105 ,  A23V2002/00 ,  A23V2200/222 ,  A23V2250/2136 ,  A23V2250/21366 ,  A23V2250/21368

    摘要： Plant sterols have been shown to be cholesterol-reducing agents in human serum. In the present invention, plant sterols, plant stanols, plant sterol esters and other non-toxic sterols are co-crystallized with emulsifiers to form a plant sterol/emulsifier complex or plant stanol/emulsifier complex which can be incorporated into full-fat, reduced-fat, low-fat, fat-free and triglyceride-free food products. Plant sterols and plant stanols can be co-crystallized with emulsifiers to produce a blend which has a melting temperature significantly lower than the melting temperature of the plant sterol or plant stanol. Such complexes can be used to incorporate relatively high levels of such sterols/stanols in food products without the adverse organoleptic effect normally associated with the use of such plant sterols and plant stanols.