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    High-potency sweetener composition with antioxidant and compositions sweetened therewith
    1.
    发明授权
    High-potency sweetener composition with antioxidant and compositions sweetened therewith 有权
    具有抗氧化剂和组合物甜味的高效甜味剂组合物

    公开(公告)号：US08962058B2

    公开(公告)日：2015-02-24

    申请号：US11556095

    申请日：2006-11-02

    申请人： Indra Prakash ,  Grant E. DuBois

    发明人： Indra Prakash ,  Grant E. DuBois

    IPC分类号： A23L1/236 ,  A23L2/60 ,  A61K8/34 ,  A61K8/44 ,  A61K8/49 ,  A61K8/60 ,  A61K8/64 ,  A61K8/88 ,  A61K8/97 ,  A61Q11/00 ,  A61K9/00

    CPC分类号： A23L2/60 ,  A23L27/30 ,  A23L27/31 ,  A23L27/34 ,  A23L27/36 ,  A61K8/345 ,  A61K8/44 ,  A61K8/49 ,  A61K8/60 ,  A61K8/602 ,  A61K8/64 ,  A61K8/88 ,  A61K8/97 ,  A61K9/0056 ,  A61K9/0095 ,  A61K2800/522 ,  A61Q11/00

    摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as antioxidants. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

    摘要翻译： 本发明一般涉及包含非热量或低热量天然和/或合成的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如 作为抗氧化剂。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

    High-potency sweetener for weight management and compositions sweetened therewith
    2.
    发明授权
    High-potency sweetener for weight management and compositions sweetened therewith 有权
    用于体重管理的高效甜味剂和具有甜味剂的组合物

    公开(公告)号：US08945652B2

    公开(公告)日：2015-02-03

    申请号：US11556140

    申请日：2006-11-02

    申请人： Indra Prakash ,  Grant E. DuBois

    发明人： Indra Prakash ,  Grant E. DuBois

    IPC分类号： A23L1/236 ,  A23L2/60 ,  A23L2/68

    CPC分类号： A23L1/236 ,  A23L2/60 ,  A23L2/68 ,  A23L27/30 ,  A23L27/36 ,  A23V2002/00 ,  A23V2250/258 ,  A23V2250/634 ,  A23V2250/0642 ,  A23V2250/262 ,  A23V2250/046 ,  A23V2250/0604 ,  A23V2250/308 ,  A23V2250/0646 ,  A23V2250/02 ,  A23V2250/5112 ,  A23V2250/306 ,  A23V2250/0622 ,  A23V2250/636 ,  A23V2250/6402 ,  A23V2250/0644

    摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a weight management agent. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

    摘要翻译： 本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。 特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和至少一种功能成分的不同功能甜味剂组合物，例如 体重管理代理。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

    High-Potency Sweetener Composition With Preservative and Compositions Sweetened Therewith
    3.
    发明申请
    High-Potency Sweetener Composition With Preservative and Compositions Sweetened Therewith 有权
    具有防腐剂和组合物的高效甜味剂组合物与此同时变甜

    公开(公告)号：US20080108710A1

    公开(公告)日：2008-05-08

    申请号：US11556053

    申请日：2006-11-02

    申请人： Indra Prakash ,  Grant E. DuBois

    发明人： Indra Prakash ,  Grant E. DuBois

    IPC分类号： A23L3/34 ,  A23L1/236 ,  A23L1/22 ,  A21D10/00 ,  A23L2/60 ,  A23L2/02 ,  A23F3/00 ,  A23F5/00 ,  A23C23/00 ,  A23L2/38 ,  A24B15/00 ,  A61K36/00

    CPC分类号： A23L1/236 ,  A23L2/52 ,  A23L2/60 ,  A23L27/30 ,  A23L27/34 ,  A23L27/36 ,  A23L27/84

    摘要： The present invention relates generally to sweetener compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one preservative. The present invention also relates to sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

    摘要翻译： 本发明一般涉及包含非热量或低热量的高效甜味剂的甜味剂组合物及其制备和使用方法。 特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和至少一种防腐剂的不同甜味剂组合物。 本发明还涉及甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量天然和/或合成的高效甜味剂的口味。 特别地，甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

    Rebaudioside A Composition and Method for Purifying Rebaudioside A
    4.
    发明申请
    Rebaudioside A Composition and Method for Purifying Rebaudioside A 有权
    雷鲍迪苷A组合物和净化芦丁苷A的方法

    公开(公告)号：US20070292582A1

    公开(公告)日：2007-12-20

    申请号：US11751627

    申请日：2007-05-21

    申请人： Indra Prakash ,  Grant E. DuBois ,  George A. King ,  Mani Upreti

    发明人： Indra Prakash ,  Grant E. DuBois ,  George A. King ,  Mani Upreti

    IPC分类号： A23L1/236

    CPC分类号： C07H1/08 ,  A23L27/30 ,  A23V2002/00 ,  A23V2250/262

    摘要： Exemplary embodiments of this invention encompass a method for purifying crude rebaudioside A. In particular, this invention relates to a method for purifying crude rebaudioside A compositions comprising purities from approximately 40% to approximately 95% rebaudioside A to obtain a substantially pure rebaudioside A product with a single crystallization step. Resulting polymorph and amorphous forms of rebaudioside A and methods for preparing polymorph and amorphous forms of rebaudioside A from crude rebaudioside A compositions and substantially pure rebaudioside A compositions also are disclosed.

    摘要翻译： 本发明的示例性实施方案包括纯化莱鲍迪苷A的方法。特别地，本发明涉及纯化新西兰甙苷A组合物的方法，其包含约40％至约95％的新蛇菊苷A的纯度，以获得基本上纯的莱鲍迪苷A产物， 单一结晶步骤。 莱鲍迪苷A的得到的多晶型物和无定形形式以及来自粗制新蛇菊苷A的组合物和基本上纯的莱鲍迪甙A组合物的莱鲍迪甙A的多晶型物和无定形形式的制备方法。

    Sweetness Enhancers, Compositions Thereof, and Methods for Use
    9.
    发明申请
    Sweetness Enhancers, Compositions Thereof, and Methods for Use 有权
    甜味增强剂，其组合及使用方法

    公开(公告)号：US20110160311A1

    公开(公告)日：2011-06-30

    申请号：US12979917

    申请日：2010-12-28

    申请人： Indra Prakash ,  Grant E. DuBois ,  Josef Klucik ,  Rafael Ignacio San Miguel ,  Rudolf Johann Fritsch ,  Venkata Sai Prakash Chaturvedula

    发明人： Indra Prakash ,  Grant E. DuBois ,  Josef Klucik ,  Rafael Ignacio San Miguel ,  Rudolf Johann Fritsch ,  Venkata Sai Prakash Chaturvedula

    IPC分类号： A61K47/00 ,  A23L1/236 ,  A23L1/221 ,  A23L2/56 ,  A23L1/302 ,  C11B5/00 ,  A23L2/00

    CPC分类号： A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L9/00 ,  A23L21/00 ,  A23L27/30 ,  A23L27/31 ,  A23L27/36 ,  A23L27/88 ,  A23L29/30 ,  A23L33/125

    摘要： Disclosed herein are sweetener compositions comprising at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different. Also disclosed herein are methods for enhancing sweetness of a composition, comprising combining at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the at least one sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different.

    摘要翻译： 本文公开的甜味剂组合物包含至少一种甜味剂和至少一种选自萜烯（例如倍半萜烯，二萜和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其它已知的天然甜味剂（如肉桂醛， 苏木精），二十二烷糖苷及其类似物，其中所述至少一种甜味增强剂以所述甜味增强剂的甜味检测阈值水平或低于所述组合物中的量存在，并且所述至少一种甜味剂和所述至少一种甜味 增强剂是不同的。 本文还公开了用于增强组合物甜度的方法，其包括将至少一种甜味剂和至少一种选自萜烯（如倍半萜烯，二萜烯和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其他已知天然 甜味剂（例如肉桂醛，麝香，苏木精），二十二烷糖苷及其类似物，其中至少一种甜味增强剂以至少一种甜味增强剂的甜味检测阈值水平或低于至少一种甜味增强剂的甜味检测阈值水平存在于组合物中，以及 至少一种甜味剂和至少一种甜味增强剂是不同的。