摘要:
A system and method for generating wort utilizing steam injection heating and stratified flow. The system mixes a fine ground grain with water to form a slurry. The slurry is pumped through a steam injection heater to form a mash. The heated mash enters into a stratified vessel that creates a stratified temperature profile from a first end to a second end. The stratified heating vessel allows the mash to flow from the first end to the second end without internal mixing. After retention within the mash coil, the wort is directed to a mash filtration unit. After filtration, the wort enters into a boil kettle and is heated using a second steam injection heater. The boil kettle includes a spray head that directs brewing liquor onto the wort to reduce foam within the boil kettle. Finally, the wort passes through a scraped surface sieve that removes particles from the heated wort.
摘要:
Brewing apparatus and a method of brewing in which mash cooking and wort boiling are carried out in a single vessel (2), the vessel having an agitator (202), a heater preferably formed as a steam jacket (220, 224) and as an external through flow heater (8), the wort being circulated through the heater and back into the vessel by means of a tangential feed inlet (56) which causes the vessel's contents to whirl while the wort is boiling. The apparatus and method reduces the requirement for separate mash cooking and wort boiling vessels.
摘要:
The invention relates to a wort boiler apparatus comprising a wort boiler vessel and at least one separate heating circuit external of the boiler vessel and including a heat exchanger for heating or boiling the wort, the heat exchanger comprising an arrangement of heat exchanger pipes for passing the wort through the heat exchanger. The object of the invention is to provide a heat exchanger adapted to be adjusted to different evaporation values as required for making different types of beer. To attain this object, the invention provides that the arrangement of heat exchanger pipes includes pipe connections and valves in an arrangement permitting the wort to be passed through the heat exchanger along flowpaths of different lengths.
摘要:
A wort cooking or boiling arrangement, which operates with vapor concentration, including a wort cauldron or kettle and with two separate heating circuits which are located externally of the wort cauldron and which are formed by heat exchangers. One of the heat exchangers (live steam heat exchanger) is supplied with live stem for the heating of the worts, and the other heat exchanger (vapor heat exchanger) is supplied with concentrated vapors for the subsequent cooking or boiling of the worts. The two heat exchangers are located in each other within a common external cooker.
摘要:
This invention relates to a process for the continuous boiling of wort, comprising feeding the unboiled wort to a wort heater, wherein it is heated to a temperature between 75 and 125.degree. C., introducing the heated wort in a plug flow reactor, preferably a rotating disc holding column, followed by treating the wort obtained from said reactor in countercurrent with steam in a stripping column.
摘要:
The invention relates to a boiler for boiling a mash or wort, having an interior partition dividing the boiler into a heat exchanger section and a precipitation section. The boiler according to the invention is characterized in that the partition divides the boiler into an inner precipitation section and a surrounding heat exchanger section, i.e. in that the precipitation section and the heat exchanger section are disposed one within the other. This results in the particular advantage that the overall height of the boiler may be reduced. Since in addition the full height of the boiler is available for the accommodation of pipe conduits in the heat exchanger section, the flow resistance in the pipe conduits may be reduced. In summary, the boiler according to the invention is of simple construction to thereby facilitate the cleaning thereof.