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    Jerky product and method of producing the same
    2.
    发明授权
    Jerky product and method of producing the same 有权
    粗糙的产品和生产方法

    公开(公告)号：US06815000B2

    公开(公告)日：2004-11-09

    申请号：US10354592

    申请日：2003-01-29

    申请人： David L. Kesler

    发明人： David L. Kesler

    IPC分类号： A23J300

    CPC分类号： A23J3/18 ,  A23J3/16 ,  A23J3/227

    摘要： A jerky product resembling real meat jerky and methods of forming the same are provided. Generally, methods of forming jerky include providing an extruded dry material including a non-meat protein isolate and starch. The dry material is hydrated thereby forming a moist material which is then formed into an elongated body and dried to a moisture content of about 15-24% by weight. Smoke flavor may be added to the body by a smoking step or by the addition of an artificial smoke flavoring during the formulation thereof.

    摘要翻译： 提供了类似于真正的肉干的干燥产品和形成它的方法。 通常，形成干燥的方法包括提供包括非肉蛋白分离物和淀粉的挤出干燥材料。 将干燥的材料水合，从而形成湿润材料，然后将其形成为细长体并干燥至约15-24重量％的含水量。 可以通过吸烟步骤或通过在其制剂期间添加人造烟调味剂将烟味添加到身体。

    Fine granular feeds for fry
    3.
    发明授权
    Fine granular feeds for fry 有权
    细粒饲料用于油炸

    公开(公告)号：US06299928B1

    公开(公告)日：2001-10-09

    申请号：US09623503

    申请日：2000-09-19

    申请人： Toshio Takeuchi ,  Hirotoshi Hayasawa ,  Tsutomu Kudo ,  Hiroshi Miyakawa ,  Akio Yamada ,  Naomichi Okuma ,  Waichi Ishizuka ,  Shuzo Ishida

    发明人： Toshio Takeuchi ,  Hirotoshi Hayasawa ,  Tsutomu Kudo ,  Hiroshi Miyakawa ,  Akio Yamada ,  Naomichi Okuma ,  Waichi Ishizuka ,  Shuzo Ishida

    IPC分类号： A23J300

    CPC分类号： A23K50/80 ,  A23K10/33 ,  A23K20/142 ,  A23K20/147 ,  A23K20/158 ,  A23K40/10 ,  Y02P60/871 ,  Y10S426/805

    摘要： Fine granular feeds for fry of fishes and shellfishes capable of remarkably elevating the survival rate of fry, improving the cultivation efficiency, and causing little elution of nitrogen sources therefrom into seawater or water in feeding, which are characterized by containing at least three active components, i.e., (a) a long-chain unsaturated fatty acid calcium salt blend comprising 80% by weight or more of long-chain unsaturated fatty acid calcium salt(s) having at least 18 carbon atoms, (b) 20% by weight or less of a browned matter formed by heating molasses or saccharides, a browned matter formed by heating saccharides with amino acids or a mixture thereof at an arbitrary ratio, and (c) a mixture of peptides obtained by hydrolyzing animal protein, and being in the form of fine grains.

    摘要翻译： 用于鱼类和贝类的鱼粒和贝类的细粒状饲料能够显着提高鱼苗的存活率，提高培养效率，并且使得氮源从其中进入海水或进料中的水几乎不被洗脱，其特征在于含有至少三种活性成分， 即（a）包含80重量％以上具有至少18个碳原子的长链不饱和脂肪酸钙盐的长链不饱和脂肪酸钙盐混合物，（b）20重量％以下 通过加热糖蜜或糖形成的褐变物质，通过以任意比例用氨基酸或其混合物加热糖形成的褐变物质，和（c）通过水解动物蛋白质获得的肽的混合物，并且以 细粒。

    Low density marshmallow-like products and methods of producing the same
    5.
    发明授权
    Low density marshmallow-like products and methods of producing the same 有权
    低密度棉花糖类产品及其生产方法

    公开(公告)号：US06376003B1

    公开(公告)日：2002-04-23

    申请号：US09419737

    申请日：1999-10-16

    申请人： James C. Cross

    发明人： James C. Cross

    IPC分类号： A23J300

    CPC分类号： A23G3/44 ,  A23G3/362 ,  A23G3/368 ,  A23G3/52 ,  A23V2002/00 ,  A23V2200/128 ,  A23V2250/54 ,  A23V2200/226 ,  A23V2200/234 ,  A23V2250/15

    摘要： Improved dehydrated marshmallow products and methods of forming the products are provided. Broadly, the products are formed from a mixture comprising sugar, water, and a protein or protein-containing ingredient other than gelatin. The protein is preferably present at a level of at least about 4% by weight, based upon the total weight of the mixture taken as 100% by weight. In one embodiment the products comprise additional ingredients such as flour or other fillers, chemical gassing compounds (e.g., sodium bicarbonate, monocalcium phosphate, and sodium aluminum phosphate), flavoring agents, coloring agents, and preservatives. The processes by which the marshmallows are formed comprise mixing the ingredients to yield a doughy mixture, forming the mixture into the desired shapes without starch application, and drying the shapes to yield the final expanded products which have a bulk density of less than about 23 lbs/ft3.

    摘要翻译： 提供了改进的脱水棉花糖产品和形成产品的方法。 广泛地，产物由包含糖，水和除明胶以外的含蛋白质或蛋白质的成分的混合物形成。 基于以100重量％计的混合物的总重量，蛋白质优选以至少约4重量％的水平存在。 在一个实施方案中，产品包含另外的成分，例如面粉或其它填料，化学气体化合物（例如碳酸氢钠，磷酸一钙和磷酸铝钠），调味剂，着色剂和防腐剂。 形成棉花糖的方法包括混合成分以产生面团状混合物，将混合物形成为所需形状而不需要淀粉施用，并干燥形状以产生堆积密度小于约23磅的最终膨胀产品 / ft3。