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    Multipurpose ready-to-use high protein soy granules and a process for preparation thereof
    1.
    发明申请
    Multipurpose ready-to-use high protein soy granules and a process for preparation thereof 有权
    多功能即用型高蛋白大豆颗粒及其制备方法

    公开(公告)号：US20040191397A1

    公开(公告)日：2004-09-30

    申请号：US10397046

    申请日：2003-03-25

    Applicant: Council of Scientific and Industrial Research

    Inventor： Suvendu Bhattacharya ,  Thotadamoole Ramesh ,  Rangasamy Baby Latha ,  Appu Rao Gopala Rao Appu Rao ,  Vishweshwariah Prakash

    IPC: A23L001/20

    CPC classification number: A23J3/225 ,  A23J3/16 ,  A23L2/66 ,  A23L11/07 ,  A23L33/185

    Abstract: A multipurpose ready-to-use, high-protein soy granules from texturised vegetable protein having protein content in the range of 45-52% and moisture content in the range of 3 to 8% and a process for preparing the same said process comprising the steps of partial hydration of the texturized vegetable protein pieces/chunks for a period of 15 min to 2 hour such that the moisture content is between 15-25%, equilibration of partially hydrated soy pieces/chunks for a period between 15 minutes and 4 hours, disintegration of the equilibrated soy chunks/pieces by using a shearing machine to obtain a granule size of 1 to 6 mm, and drying the disintegrated granules at a temperature between 40-80null C. for a period between 15 min to 3 hours by using a tray dryer to obtain the multipurpose ready-to-use, high-protein soy granules.

    Abstract translation: 蛋白质含量在45-52％范围内，水分含量在3至8％范围内的来自纹理化植物蛋白质的多功能即用型高蛋白质大豆颗粒及其制备方法所述方法包括 将组织化的植物蛋白片/块块部分水合15分钟至2小时的步骤，使得水分含量在15-25％之间，部分水合的大豆片/块的平衡持续15分钟至4小时 通过使用剪切机使平衡的大豆块/碎片分解以获得1至6mm的颗粒尺寸，并在40-80℃的温度下将分解的颗粒干燥15分钟至3小时之间的时间，通过 使用托盘干燥器获得多功能即用型高蛋白大豆颗粒。

    Cottony bean curds and method of manufacturing the cottony bean curd
    2.
    发明申请
    Cottony bean curds and method of manufacturing the cottony bean curd 有权
    棉花豆腐和制作棉花豆腐的方法

    公开(公告)号：US20040156976A1

    公开(公告)日：2004-08-12

    申请号：US10481453

    申请日：2003-12-19

    Inventor： Tomohiko Adachi ,  Shin Nakatani

    IPC: A23L001/20

    CPC classification number: A23C20/025

    Abstract: A method of manufacturing cottony bean curd having freezing-durability, comprising the steps of acting a coagulant on soymilk, in which ungelatinized starch has been formulated, at a temperature lower than the gelatinization starting temperature of the starch and heating the resultant mixture during or after press-forming.

    Abstract translation: 一种制造具有冷冻耐久性的棉籽豆凝乳的方法，包括以下步骤：在低于淀粉糊化开始温度的温度下，将已凝胶化的淀粉已经配制的豆浆作用于凝胶，并在所述混合物中或之后加热 压制成型。

    Methods and compositions utilizing astaxanthin
    3.
    发明申请
    Methods and compositions utilizing astaxanthin 审中-公开
    使用虾青素的方法和成分

    公开(公告)号：US20040151761A1

    公开(公告)日：2004-08-05

    申请号：US10764215

    申请日：2004-01-23

    Applicant: The Procter & Gamble Company ,  The IAMS Company

    Inventor： Boon Peng Chew ,  Michael Griffin Hayek ,  Jean Soon Park

    IPC: A23K001/165 ,  A23K001/17 ,  A23L001/20

    CPC classification number: A61K31/122 ,  A23K20/179 ,  A23K50/40

    Abstract: Disclosed herein are methods and compositions which are useful for a companion animal, wherein the methods and compositions utilize astaxanthin. The compositions comprise astaxanthin, wherein the composition is adapted for use by a companion animal. The methods are selected from the group consisting of attenuating inflammation, enhancing immunity, enhancing longevity, and combinations thereof, comprising administering to a companion animal a composition comprising an effective amount of astaxanthin. The companion animal is, in the preferred embodiment a domestic dog or cat.

    Abstract translation: 本文公开了可用于伴侣动物的方法和组合物，其中所述方法和组合物使用虾青素。 组合物包含虾青素，其中组合物适合于伴侣动物使用。 所述方法选自减轻炎症，增强免疫力，增强寿命及其组合的组合，包括向伴侣动物施用包含有效量的虾青素的组合物。 在优选实施方式中，伴侣动物是家畜或猫。

    Senior feline food
    4.
    发明申请
    Senior feline food 有权
    高级猫科食物

    公开(公告)号：US20040081743A1

    公开(公告)日：2004-04-29

    申请号：US10065499

    申请日：2002-10-24

    Inventor： Dorothy P. Laflamme ,  Barbara McCracken

    IPC: A23K001/165 ,  A23K001/17 ,  A23L001/20

    CPC classification number: A23K50/40 ,  A23K20/142 ,  A23K20/147 ,  Y10S426/805

    Abstract: A feline pet food comprising a dietary level of protein and a supplemental amount of at least one amino acid in an amount sufficient to provide a feline lean body mass protection equivalent to about a 50% protein feline pet food.

    Abstract translation: 一种猫科动物食品，其包含蛋白质的膳食水平和补充量的至少一种氨基酸，其量足以提供相当于约50％蛋白质猫宠物食品的猫瘦体重保护。

    Enzymatic process for generation of foods, feedstuffs and ingredients therefor
    5.
    发明申请
    Enzymatic process for generation of foods, feedstuffs and ingredients therefor 有权
    用于生产食品，饲料和成分的酶法

    公开(公告)号：US20040058051A1

    公开(公告)日：2004-03-25

    申请号：US10618023

    申请日：2003-07-11

    Inventor： Temur Yunusov ,  Steven R. Gregory

    IPC: A23L001/20

    CPC classification number: C12Y302/01001 ,  A23J1/148 ,  A23J3/346 ,  A23K10/14 ,  A23L2/66 ,  A23L7/10 ,  A23L7/107 ,  A23L7/115 ,  A23L11/33 ,  A23L25/40 ,  A23L33/185 ,  A23L33/21 ,  C11B1/025 ,  C11B1/06 ,  C11B1/10 ,  C12Y304/00

    Abstract: A method for processing organic materials into highly soluble food products is provided by treating the organic material with one enzyme at pH and temperature conditions optimal for reaction followed by a condition change to inactivate the first enzyme while creating an optimal condition for a second enzyme and further terminating the second reaction by inactivating the second enzyme. A third enzyme may optionally be added to this reaction. The sequential enzyme-treated products are then cooled, filtered and dried thereby transformed into final food products.

    Abstract translation: 将有机材料加工成高可溶性食品的方法是通过在pH和温度条件下用一种酶处理有机材料，然后进行条件改变以使第一酶失活，同时为第二酶产生最佳条件 通过灭活第二种酶终止第二反应。 可以任选地向该反应中加入第三种酶。 然后将顺序的酶处理产物冷却，过滤并干燥，从而转化成最终的食品。

    Process for debittering peanut hearts
    7.
    发明申请
    Process for debittering peanut hearts 失效
    脱脂花生心脏的过程

    公开(公告)号：US20030203089A1

    公开(公告)日：2003-10-30

    申请号：US10322939

    申请日：2002-12-18

    Applicant: Kraft Foods Holdings, Inc.

    Inventor： Ronald L. Meibach ,  Ahmad Akashe ,  George W. Haas ,  Leslie G. West

    IPC: A23L001/20

    CPC classification number: A23L25/30 ,  A23L11/32 ,  A23L25/20

    Abstract: The present invention discloses methods for preparing a processed peanut product containing high levels of peanut hearts material, with the peanut heart material being substantially stripped of bitter taste so as to provide debittered peanut hearts of comparable taste to actual peanuts or as being flavorless without adversely affecting the taste of a foodstuff end product. The processed product includes whole or fragmented peanut hearts and peanut heart powder processed using alkaline wash, neutralization, and drying for inactivating enzymes and removing bitter flavoring components. The peanut heart materials are debittered by adjusting the pH to about 8 to about 12 with an alkali material (e.g., sodium hydroxide) to solubilize the protein content and release the bitter flavor compounds making it possible to separate such compounds by ultrafiltration. The alkali treated peanut heart material is neutralized with an acidic aqueous solution.

    Abstract translation: 本发明公开了一种用于制备含有高含量花生心材的加工花生制品的方法，花生心脏材料基本上被除去苦味，从而提供具有与实际花生相当的味道的无味花生心，或作为无味的无味味 食品最终产品的味道。 加工产品包括全部或部分花生心脏和使用碱洗，中和和干燥处理的花生心粉，用于灭活酶和除去苦味调味组分。 通过用碱性材料（例如氢氧化钠）将pH调节至约8至约12来调节花生心脏材料，以溶解蛋白质含量并释放苦味风味化合物，使得可以通过超滤分离这些化合物。 碱处理的花生心脏物质用酸性水溶液中和。

    Soybean meal with a reduced fat and soluble sugar content, and methods of making and using the same
    8.
    发明申请
    Soybean meal with a reduced fat and soluble sugar content, and methods of making and using the same 有权
    具有降低的脂肪和可溶性糖含量的大豆粉，以及制造和使用它们的方法

    公开(公告)号：US20030157239A1

    公开(公告)日：2003-08-21

    申请号：US09979361

    申请日：2002-04-04

    Inventor： Miguel Angelo F. Oliveira ,  Aurelio Cereto ,  Rene Rech ,  Cassio Morelli

    IPC: A23L001/20

    CPC classification number: A23J1/14 ,  A23K20/147 ,  A23K50/40 ,  A23K50/60 ,  A23K50/80 ,  A23L11/07 ,  A23L11/32 ,  Y02A40/818 ,  Y10S426/805

    Abstract: High protein, low soluble-sugar, oil containing soybean meal suitable for use as a partial or full replacement of fish meal and other protein and energy sources in the manufacture of fish and land animal feeds and petfoods, is produced by a process in which oil is mechanically extracted from dehulled, flaked soybeans. Soluble sugars are then extracted from the defatted soybean cake using an ethanol/water mixture in a counter-current solvent extraction process. The resulting meal contains a minimum of about 8 percent by weight residual soybean oil, and it is dried, cooled and ground to produce a fine, free-flowing powder product. The process also produces a sugar syrup suitable for use as a fermentation source for the production of ethanol, and a premium soybean oil. This syrup is also suitable to be used as a taste enhancer for animal feed (typically added to the soybean meal).

    Abstract translation: 适用于部分或全部替代鱼粉和其他蛋白质和能源的高蛋白质，低可溶性糖，含油豆粕，用于制造鱼和陆地动物饲料和宠物食品，是通过以下方法生产的：油 从脱壳的片状大豆中机械提取。 然后在逆流溶剂萃取过程中，使用乙醇/水混合物从脱脂大豆饼中提取可溶性糖。 所得的膳食含有至少约8重量％的残余大豆油，并将其干燥，冷却并研磨以产生细的自由流动的粉末产品。 该方法还生产适合用作生产乙醇的发酵源和优质大豆油的糖浆。 这种糖浆也适合用作动物饲料的味道增强剂（通常加入到大豆粉中）。

    Bean curd production methodology
    9.
    发明申请
    Bean curd production methodology 审中-公开
    豆腐生产方法

    公开(公告)号：US20020132036A1

    公开(公告)日：2002-09-19

    申请号：US10051111

    申请日：2002-01-22

    Inventor： Yi-Iong Lee ,  Hui-Ying Huang

    IPC: A23L001/20

    CPC classification number: A23C20/025

    Abstract: A production methodology of bean curd by adding a O/W type emulsifier solution and coagulant during the process to make the product of bean curd more tender, water containment, resilient, and easier to be fried without wild spillage of cooking oil, and porous interior and stronger binding withstanding long time cooking and fast absorption of broth.

    Abstract translation: 通过在加工过程中加入O / W型乳化剂溶液和凝结剂，使豆腐的生产方法更加嫩，防水，有弹性，易于油炸，而且没有食用油的野生溢出，多孔内部 并具有更强的粘合力，可以长时间烹饪和快速吸收肉汤。

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