公开(公告)号：US20220369677A1

公开(公告)日：2022-11-24

申请号：US17761249

申请日：2019-09-19

申请人： Chr. Hansen HMO GmbH

发明人： Stefan Jennewein

IPC分类号： A23L7/117 ,  A23L19/00 ,  A23L33/15 ,  A23L33/00 ,  A23L33/125

摘要： Disclosed is a cereal composition which can be prepared instantly with the addition of a liquid, containing at least one human milk oligosaccharide (HMO), and other components which are necessary for the healthy growth and development of a young 5 individual.

公开(公告)号：US20220160017A1

公开(公告)日：2022-05-26

申请号：US17160708

申请日：2021-01-28

申请人： Zhi-Cong Kong ,  Zi-Meng Liu ,  Feng-Yu Wu ,  Ya-Ying Hsiao

发明人： Zhi-Cong Kong ,  Zi-Meng Liu ,  Feng-Yu Wu ,  Ya-Ying Hsiao

IPC分类号： A23P30/20 ,  A23P30/10 ,  A23L3/40 ,  A23L7/117 ,  A23L29/256 ,  A23L29/30 ,  A23L29/00 ,  A21D2/18 ,  A21D2/02 ,  A21D13/48 ,  A21D13/047 ,  A47G21/02 ,  A47G21/04

摘要： A production method of edible biodegradable tableware uses a powder mixture to manufacture an edible biodegradable product by a manufacturing process, and the powder mixture includes a dry powder and a maltose, and the maltose is prepared according to the total weight of the dry powder in a ratio of 1:10˜100, and the production method has the effects of improving product stability, simplifying production process, increasing yield and efficiency, avoiding pollutions during production, and decomposing the used product in various environments.

公开(公告)号：US20220030897A1

公开(公告)日：2022-02-03

申请号：US17497843

申请日：2021-10-08

申请人： OMEGA FOODS, LLC

发明人： Andrew Konopacki ,  Michael H. Gurin

IPC分类号： A23C9/123 ,  A21D2/16 ,  A23G9/32 ,  A23D7/00 ,  A23C19/09 ,  A23C19/076 ,  A23D7/005 ,  A61K31/201 ,  A23L11/00 ,  A23L27/60 ,  A61K45/06 ,  A61K31/202 ,  A23D7/01 ,  A23L25/10 ,  A23L23/00 ,  A23L13/50 ,  A23L9/10 ,  A23L21/10 ,  A61K31/355 ,  A23L19/18 ,  A23L33/12 ,  A23L2/68 ,  A23L15/00 ,  A23L7/109 ,  A23L7/117 ,  A23L19/00 ,  A23L2/02

摘要： A composition and method for supplementing food, nutrition, and diet systems with omega-6 to omega-3 balanced oils comprising a synergistic blend of at least two oils. The composition further comprises a synergistic blend of long-chain omega-3 fatty acids as a means to further increase the nutritional value. The composition provides an effective increase in therapeutic and pharmacological properties in nutrition, and retards the rate of oxidation thereof.

公开(公告)号：US20210176999A1

公开(公告)日：2021-06-17

申请号：US17175457

申请日：2021-02-12

申请人： Omega Foods, LLC

发明人： Andrew Konopacki ,  Michael H. Gurin

IPC分类号： A23C9/123 ,  A23L2/02 ,  A21D2/16 ,  A23G9/32 ,  A23D7/00 ,  A23C19/09 ,  A23C19/076 ,  A23D7/005 ,  A61K31/201 ,  A23L11/00 ,  A23L27/60 ,  A61K45/06 ,  A61K31/202 ,  A23D7/01 ,  A23L25/10 ,  A23L23/00 ,  A23L13/50 ,  A23L9/10 ,  A23L21/10 ,  A61K31/355 ,  A23L19/18 ,  A23L33/12 ,  A23L2/68 ,  A23L15/00 ,  A23L7/109 ,  A23L7/117 ,  A23L19/00

摘要： A composition and method for supplementing food, nutrition, and diet systems with omega-6 to omega-3 balanced oils comprising a synergistic blend of at least two oils. The composition further comprises a synergistic blend of long-chain omega-3 fatty acids as a means to further increase the nutritional value. The composition provides an effective increase in therapeutic and pharmacological properties in nutrition, and retards the rate of oxidation thereof.

公开(公告)号：US10939698B2

公开(公告)日：2021-03-09

申请号：US14387526

申请日：2013-03-25

申请人： TIENSE SUIKERRAFFINADERIJ N.V.

发明人： Veerle De Bondt

IPC分类号： A23L7/117 ,  A23L7/191 ,  A23L29/30 ,  A23P20/12 ,  A23L7/00 ,  A23L7/161 ,  A23L33/20 ,  A23L7/143 ,  A23L7/122

摘要： A frosted cereal product includes a cereal base and a frosting on the cereal base. The frosting is a composition containing a sugar, in an amount of at most 90% by weight (dry matter of the frosting), and a raw starch, in an amount of at least 10% by weight (dry matter of the frosting); the weight ratio between the cereal base and the frosting lies between 1:0.05 and 1:2; and the frosting consists of 1 to 5 layers.

公开(公告)号：US20200281236A1

公开(公告)日：2020-09-10

申请号：US16877126

申请日：2020-05-18

申请人： General Mills, Inc.

发明人： Bernhard H. Van Lengerich ,  Olaf Gruess ,  Joachim Hans ,  Lars Ole Haustedt ,  Andreas Hochheimer ,  Michael Krohn ,  Jens-Peter Muller ,  Christine M. Nowakowski ,  Suzanne Denise Pecore ,  Candace Michelle Rathjen-Nowak ,  Lia Scarabottolo ,  Karsten Siems

IPC分类号： A23L7/117 ,  A23L27/40 ,  A23L23/00

摘要： Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.

公开(公告)号：US10681926B2

公开(公告)日：2020-06-16

申请号：US15351624

申请日：2016-11-15

申请人： Kellogg Company

发明人： Monjur Hossen ,  George Cherian ,  Muhammad Asif

IPC分类号： A23L7/117 ,  A23L33/17 ,  A23P30/20 ,  A23L5/10 ,  A23J3/14 ,  A23J3/26

摘要： The present invention relates to methods for preparing high protein flakes comprising forming a protein into a protein pellet and introducing the protein pellet and a food component into a cooker. The protein pellet and the food component are cooked in the cooker to give a cooked food product. The food product is then formed into a high protein flake.

公开(公告)号：US10463606B2

公开(公告)日：2019-11-05

申请号：US15159718

申请日：2016-05-19

申请人： BAYER INTELLECTUAL PROPERTY GMBH

发明人： Claus Frohberg ,  Jens Pilling

IPC分类号： A61K8/00 ,  A23D7/005 ,  A61K8/73 ,  A61Q19/00 ,  A21D2/18 ,  A61K8/98 ,  A23C9/137 ,  A23G1/40 ,  A23G3/42 ,  A23L29/269 ,  A23L7/117 ,  A23L27/60 ,  A23L33/20 ,  A23L33/21 ,  A23L33/115

摘要： The invention is directed to the use of alternan as texturizing agent, particularly as fat or oil replacer in foodstuffs or cosmetic preparations, a homogeneous composition comprising alternan and water, the use of the homogeneous composition as texturizing agent in foodstuffs or cosmetic preparations, and foodstuffs and cosmetic preparations comprising alternan as texturizing agent or a homogeneous composition comprising alternan.

公开(公告)号：US20190269151A1

公开(公告)日：2019-09-05

申请号：US16419272

申请日：2019-05-22

申请人： SOLAE LLC

发明人： SANTIAGO SOLORIO

IPC分类号： A23J3/26 ,  A23L13/60 ,  A23L13/40 ,  A23L7/17 ,  A23J3/16 ,  A23L7/117 ,  A23P30/20 ,  A23L7/126

摘要： The present invention relates to amorphous food materials containing an amount of protein and processes for its manufacture. More particularly, the present invention relates to amorphous protein extrudates containing high concentrations of protein, processes for manufacturing such protein extrudates, and the use of such protein extrudates as food ingredients.

公开(公告)号：US10076132B2

公开(公告)日：2018-09-18

申请号：US15273938

申请日：2016-09-23

申请人： Frito-Lay North America, Inc.

发明人： Stefan K. Baier ,  Ajay Rajeshwar Bhaskar ,  Eugenio Bortone ,  Pierre Faa ,  Chien-Seng Hwang ,  Jorge C. Morales-Alvarez ,  Deepali Palta

IPC分类号： A23P10/30 ,  A23P30/20 ,  A23L7/10 ,  A23L7/117 ,  A23L7/135 ,  A23L7/161 ,  A23L7/17 ,  A23L33/16 ,  A23L33/17 ,  A23L33/175 ,  A23L33/185 ,  A23L33/19 ,  A21D2/36 ,  A21D13/00 ,  A23L33/21 ,  A23L7/165 ,  A21D2/00

CPC分类号： A23P10/30 ,  A21D2/00 ,  A21D2/36 ,  A21D13/00 ,  A23L7/10 ,  A23L7/117 ,  A23L7/135 ,  A23L7/161 ,  A23L7/165 ,  A23L7/17 ,  A23L33/16 ,  A23L33/17 ,  A23L33/175 ,  A23L33/185 ,  A23L33/19 ,  A23L33/21 ,  A23P30/20 ,  A23V2002/00

摘要： Nutritious granular materials of fine particle sizes agglomerated within versatile micropellets are useful for inserting significant amounts of nutritious properties into snack foods. Expandable micropellet-containing formulations provide for introduction of fine particle ingredients such as proteins, minerals and other components or desirable nutrients into food processing lines not typically amenable to the fine particle sizes. Micropellet-containing formulations may consist entirely of micropellets, or may contain an expandable starch such as, for example, corn meal, sheeted doughs, and expanded collet products onto which the micropellets may be basted.