公开(公告)号：WO2011153223A2

公开(公告)日：2011-12-08

申请号：PCT/US2011/038738

申请日：2011-06-01

Applicant: KRAFT FOODS GLOBAL BRANDS LLC ,  MILADINOV, Vesselin D. ,  ELEJALDE, Cesar Carlos ,  KIEFER, Jesse ,  JANI, Bharat ,  KABSE, Kishor ,  BEAM, Matthew ,  ALDRIDGE, Allen ,  CHAO, Jianping ,  ADIVI, Krishna Mohan

Inventor： MILADINOV, Vesselin D. ,  ELEJALDE, Cesar Carlos ,  KIEFER, Jesse ,  JANI, Bharat ,  KABSE, Kishor ,  BEAM, Matthew ,  ALDRIDGE, Allen ,  CHAO, Jianping ,  ADIVI, Krishna Mohan

IPC: A23G4/08

CPC classification number: A23G3/343 ,  A23G1/54 ,  A23G3/0065 ,  A23G3/0068 ,  A23G3/0072 ,  A23G3/34 ,  A23G3/36 ,  A23G3/42 ,  A23G3/54 ,  A23G4/025 ,  A23G4/062 ,  A23G4/10 ,  A23G4/20 ,  A23L29/269 ,  A23P30/20 ,  A23V2002/00 ,  A23V2250/5026 ,  A23V2250/5036 ,  A23V2250/51082 ,  A23V2250/642 ,  A23V2250/154 ,  A23V2250/02 ,  A23V2250/24 ,  A23V2250/5086 ,  A23V2250/6416 ,  A23V2250/2482 ,  A23V2250/242 ,  A23V2250/264 ,  A23V2250/6406 ,  A23V2250/628 ,  A23V2250/18 ,  A23V2200/222 ,  A23V2250/5432 ,  A23V2250/6412 ,  A23V2250/64 ,  A23V2250/6418

Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.

Abstract translation: 面团状糖果材料包含固体颗粒，液体和扩散控制器。 面团状糖果材料是喷涂涂料的有效替代品，并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。 还描述了形成层状甜食的方法和装置。

公开(公告)号：WO2007024905A1

公开(公告)日：2007-03-01

申请号：PCT/US2006/032851

申请日：2006-08-22

Applicant: CADBURY ADAMS USA LLC ,  MILADINOV, Vesselin, Danailov ,  AMARISTA, Jose, A.

Inventor： MILADINOV, Vesselin, Danailov ,  AMARISTA, Jose, A.

IPC: A23G4/06 ,  A23G4/08 ,  A23G4/12

CPC classification number: A23G4/08 ,  A23G4/06 ,  A23G4/126

Abstract: The present invention provides gum base compositions and chewing gum compositions having reduced-stick properties. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided.

Abstract translation: 本发明提供具有降粘性的胶基组合物和口香糖组合物。 提供了制备胶基和口香糖组合物的方法，以及使用方法。

公开(公告)号：WO2012125397A2

公开(公告)日：2012-09-20

申请号：PCT/US2012/028232

申请日：2012-03-08

Applicant: KRAFT FOODS GLOBAL BRANDS LLC ,  JANI, Bharat ,  MILADINOV, Vesselin D.

Inventor： JANI, Bharat ,  MILADINOV, Vesselin D.

IPC: A23G4/04 ,  A23G4/20 ,  A23G4/02

CPC classification number: A23G4/20 ,  A23G3/2023 ,  A23G3/54 ,  A23G4/02 ,  A23G4/04

Abstract: A method and an apparatus for making a multilayer confectionery product provided. The method and apparatus include at least two sets of forming drums that form and laminate confectionery sheets.

Abstract translation: 提供一种制备多层糖果产品的方法和设备。 该方法和装置包括形成和层压糖果片的至少两组成形鼓。

公开(公告)号：WO2011153229A1

公开(公告)日：2011-12-08

申请号：PCT/US2011/038747

申请日：2011-06-01

Applicant: KRAFT FOODS GLOBAL BRANDS LLC ,  NIHON KRAFT FOODS LIMITED ,  MILADINOV, Vesselin D. ,  ELEJALDE, Cesar Carlos ,  KIEFER, Jesse ,  JANI, Bharat ,  KABSE, Kishor ,  BEAM, Matthew Allan ,  ALDRIDGE, Allen ,  CHAO, Jianping ,  TAKITA, Osamu ,  MITSUI, Yuzuru ,  SEGAWA, Hiroshi ,  ADIVI, Krishna Mohan

Inventor： MILADINOV, Vesselin D. ,  ELEJALDE, Cesar Carlos ,  KIEFER, Jesse ,  JANI, Bharat ,  KABSE, Kishor ,  BEAM, Matthew Allan ,  ALDRIDGE, Allen ,  CHAO, Jianping ,  TAKITA, Osamu ,  MITSUI, Yuzuru ,  SEGAWA, Hiroshi ,  ADIVI, Krishna Mohan

IPC: A23G3/54 ,  A23G3/36 ,  A23G3/42 ,  A23G3/34 ,  A23G4/20 ,  A23G4/10 ,  A23G4/06 ,  A23G3/00 ,  A23G3/02 ,  A23G3/20 ,  A23G4/02

CPC classification number: A23G3/343 ,  A23G1/54 ,  A23G3/0065 ,  A23G3/0068 ,  A23G3/0072 ,  A23G3/34 ,  A23G3/36 ,  A23G3/42 ,  A23G3/54 ,  A23G4/025 ,  A23G4/062 ,  A23G4/10 ,  A23G4/20 ,  A23L29/269 ,  A23P30/20 ,  A23V2002/00 ,  A23V2250/5026 ,  A23V2250/5036 ,  A23V2250/51082 ,  A23V2250/642 ,  A23V2250/154 ,  A23V2250/02 ,  A23V2250/24 ,  A23V2250/5086 ,  A23V2250/6416 ,  A23V2250/2482 ,  A23V2250/242 ,  A23V2250/264 ,  A23V2250/6406 ,  A23V2250/628 ,  A23V2250/18 ,  A23V2200/222 ,  A23V2250/5432 ,  A23V2250/6412 ,  A23V2250/64 ,  A23V2250/6418

Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.

Abstract translation: 面团状糖果材料包含固体颗粒，液体和扩散控制器。 面团状糖果材料是喷涂涂料的有效替代品，并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。 还描述了形成层状甜食的方法和装置。

公开(公告)号：WO2008002337A2

公开(公告)日：2008-01-03

申请号：PCT/US2007/004735

申请日：2007-02-22

Applicant: CADBURY ADAMS USA LLC ,  SOPER, Paul, D. ,  MILADINOV, Vesselin, Danailov ,  AMARISTA, Jose, A. ,  SMITH, Ian ,  ELLEMAN, Carole ,  TAYLOR, Mark ,  SLATER, Nigel, Kenneth Harry ,  ECCLESTON, Mark, Edward

Inventor： SOPER, Paul, D. ,  MILADINOV, Vesselin, Danailov ,  AMARISTA, Jose, A. ,  SMITH, Ian ,  ELLEMAN, Carole ,  TAYLOR, Mark ,  SLATER, Nigel, Kenneth Harry ,  ECCLESTON, Mark, Edward

IPC: A23G4/08

CPC classification number: A23G4/08

Abstract: The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided.

Abstract translation: 本发明提供了胶基组合物和口香糖组合物，其具有不粘或降粘性质和/或增加的降解性。 提供了制备胶基和口香糖组合物的方法，以及使用方法。

公开(公告)号：WO2011090520A4

公开(公告)日：2011-10-13

申请号：PCT/US2010051085

申请日：2010-10-01

Applicant: KRAFT FOODS GLOBAL BRANDS LLC ,  JANI BHARAT ,  MILADINOV VESSELIN D

Inventor： JANI BHARAT ,  MILADINOV VESSELIN D

IPC: A23G4/04 ,  A23G4/02

CPC classification number: A23G4/043 ,  A23G4/02 ,  A23G4/04

Abstract: Gum manufacturing methods and systems are provided including a set of rollers for compressive forming and sizing of a chewing gum in a single step. Heat transfer systems and methods for altering a temperature of chewing gum are also provided.

Abstract translation: 提供了胶制造方法和系统，其包括用于单个步骤中的口香糖的压缩成形和尺寸设定的一组辊。 还提供了用于改变口香糖温度的传热系统和方法。

公开(公告)号：WO2010062867A3

公开(公告)日：2010-06-03

申请号：PCT/US2009/065603

申请日：2009-11-24

Applicant: KRAFT FOODS GLOBAL BRANDS LLC ,  MILADINOV, Vesselin D. ,  ELEJALDE, Cesar C. ,  KIEFER, Jesse ,  JANI, Bharat ,  KABSE, Kishor ,  BEAM, Matthew Allan ,  ALDRIDGE, Allen ,  CHAO, Jianping

Inventor： MILADINOV, Vesselin D. ,  ELEJALDE, Cesar C. ,  KIEFER, Jesse ,  JANI, Bharat ,  KABSE, Kishor ,  BEAM, Matthew Allan ,  ALDRIDGE, Allen ,  CHAO, Jianping

IPC: A23G4/00

Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.

公开(公告)号：WO2010062867A2

公开(公告)日：2010-06-03

申请号：PCT/US2009/065603

申请日：2009-11-24

Applicant: CADBURY ADAMS USA LLC ,  MILADINOV, Vesselin D. ,  ELEJALDE, Cesar C. ,  KIEFER, Jesse ,  JANI, Bharat ,  KABSE, Kishor ,  BEAM, Matthew Allan ,  ALDRIDGE, Allen ,  CHAO, Jianping

Inventor： MILADINOV, Vesselin D. ,  ELEJALDE, Cesar C. ,  KIEFER, Jesse ,  JANI, Bharat ,  KABSE, Kishor ,  BEAM, Matthew Allan ,  ALDRIDGE, Allen ,  CHAO, Jianping

IPC: A23G4/00

CPC classification number: A23G4/20 ,  A23G3/0068 ,  A23G3/2015 ,  A23G3/54 ,  A23G4/043 ,  A23G4/046

Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.

Abstract translation: 面团状糖果材料包含固体颗粒，液体和扩散控制器。 面团状糖果材料是喷涂涂料的有效替代品，并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。 还描述了形成层状甜食的方法和装置。

公开(公告)号：WO2008103816A1

公开(公告)日：2008-08-28

申请号：PCT/US2008/054564

申请日：2008-02-21

Applicant: CADBURY ADAMS USA LLC ,  SOPER, Paul, D. ,  MILADINOV, Vesselin, Danailov ,  AMARISTA, Jose, A. ,  SMITH, Ian ,  ELLEMAN, Carole ,  TAYLOR, Mark ,  SLATER, Nigel, Kenneth, Harry ,  ECCLESTON, Mark, Edward

Inventor： SOPER, Paul, D. ,  MILADINOV, Vesselin, Danailov ,  AMARISTA, Jose, A. ,  SMITH, Ian ,  ELLEMAN, Carole ,  TAYLOR, Mark ,  SLATER, Nigel, Kenneth, Harry ,  ECCLESTON, Mark, Edward

IPC: A23G4/00 ,  A23G4/18 ,  A23G4/06

CPC classification number: A23G4/06 ,  A23G4/08 ,  A23G4/18

Abstract: The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. The compositions include a terpolymer of methylvinyl ether, maleic anhydride and maleic acid, which provide increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided.

Abstract translation: 本发明提供了胶基组合物和口香糖组合物，其具有不粘或降粘性质和/或增加的降解性。 组合物包括甲基乙烯基醚，马来酸酐和马来酸的三元共聚物，其提供增加的降解性。 提供了制备胶基和口香糖组合物的方法，以及使用方法。

公开(公告)号：WO2007061888A3

公开(公告)日：2007-05-31

申请号：PCT/US2006/044765

申请日：2006-11-17

Applicant: CADBURY ADAMS USA LLC ,  SOPER, Paul, D. ,  MILADINOV, Vesselin, Danailov ,  AMARISTA, Jose, A. ,  SMITH, Ian ,  ELLEMAN, Carole ,  TAYLOR, Mark ,  SLATER, Nigel, Kenneth Harry ,  ECCLESTONE, Mark, Edward

Inventor： SOPER, Paul, D. ,  MILADINOV, Vesselin, Danailov ,  AMARISTA, Jose, A. ,  SMITH, Ian ,  ELLEMAN, Carole ,  TAYLOR, Mark ,  SLATER, Nigel, Kenneth Harry ,  ECCLESTONE, Mark, Edward

IPC: A23G4/08

Abstract: The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided.