AMIDASES FROM ASPERGILLUS NIGER AND THEIR USE IN A FOOD PRODUCTION PROCESS
    2.
    发明申请
    AMIDASES FROM ASPERGILLUS NIGER AND THEIR USE IN A FOOD PRODUCTION PROCESS 审中-公开
    来自ASPERGILLUS NIGER的AMIDASES及其在食品生产过程中的使用

    公开(公告)号:WO2006040345A3

    公开(公告)日:2006-12-28

    申请号:PCT/EP2005055242

    申请日:2005-10-13

    发明人: STREEKSTRA HUGO

    IPC分类号: A23L11/00 C12N9/80 A23L5/20

    摘要: Process for the production of a food or feed product, comprising a heating step followed by adding an enzyme to an intermediate form of the food or feed product, whereby the enzyme is capable of lowering the acrylamide level of the food or feed product. The invention also relates to food or feed products obtained by the process of the invention.

    摘要翻译: 用于生产食品或饲料产品的方法,包括加热步骤,然后将酶加入到食品或饲料产品的中间形式中,由此酶能够降低食品或饲料产品的丙烯酰胺含量。 本发明还涉及通过本发明的方法获得的食品或饲料产品。

    PRODUCTION OF BIOGAS
    4.
    发明申请
    PRODUCTION OF BIOGAS 审中-公开
    生物技术的生产

    公开(公告)号:WO2014023582A2

    公开(公告)日:2014-02-13

    申请号:PCT/EP2013065753

    申请日:2013-07-25

    申请人: DSM IP ASSETS BV

    IPC分类号: C12P5/00

    摘要: The present invention provides a process for the conversion of organic material into biogas comprising treating said organic material with an enzyme composition comprising a hemicellulase and a pectinase, preferably a hemicellulase, a cellulase and a pectinase, to reduce the viscosity of the organic material, followed by a fermentation to produce the biogas.

    摘要翻译: 本发明提供了一种将有机材料转化为沼气的方法,包括用包含半纤维素酶和果胶酶,优选半纤维素酶,纤维素酶和果胶酶的酶组合物处理所述有机物质,以降低有机材料的粘度,随后 通过发酵生产沼气。