Abstract:
Provided herein are flavor particles containing encapsulated precursors acetaldehyde. Also provided herein are methods of making and using the particles.
Abstract:
A composition containing at least one isomeric alkadienal or at least one isomeric alkadienenitrile in an amount effective to impart a fragrance or flavor to the composition. A fragrance or flavor composition containing at least one isomeric alkadienal or at least one isomeric alkadienenitrile in an amount effective to impart a fragrance or flavor to the composition. A consumer product containing the fragrance or flavor composition having at least one isomeric alkadienal or at least one isomeric alkadienenitrile in an amount effective to impart a fragrance or flavor to the composition. A method of imparting a fragrance or flavor to a consumer product by adding to the consumer product a fragrance or flavor composition containing at least one isomeric alkadienal or at least one isomeric alkadienenitrile in an amount effective to impart a fragrance or flavor to the consumer product.
Abstract:
Provided herein is 5-(2-(1-ethoxyethoxy)propan-2-yl)-2-methyl-2-vinyl-tetrahydrofuran and its use as a flavor and aroma modifier in foods and beverages.
Abstract:
The invention concerns fermented dairy products, such as yogurts, suitable for fruit taste enhancement, preferably in fruit containing fermented dairy products. The products comprise specific bacterial strains.
Abstract:
A chewing gum composition comprises about 5% to about 95% gum base, about 5% to about 96% bulking and sweetening agents, and about 0.1 % to about 15% flavor, wherein at least part of the flavor is a long-duration flavor material comprising a vinyl polymer encapsulated matrix. The matrix itself includes about 30% to about 60% acacia gum, about 30% to about 60% corn syrup solids having a DE of between about 24 and about 44 or equivalent hydrogenated starch hydrolysates, and about 2% to about 20% hydrocolloid material, with the acacia gum and corn syrup solids or hydrogenated starch hydrolysates together comprising at least 80% of the matrix. The vinyl polymer comprises between about 30% and about 80% of the long-duration flavor material.
Abstract:
An oral composition for freshening the breath of consumers of tobacco products includes an oral cavity delivery agent, which can be a non-oxidizing oral cavity delivery agent, and an effective amount of a polyphenolic apple extract. The polyphenolic compounds in the apple extract react with nitrogen compounds in the consumer’s breath to reduce the concentration of the nitrogen compounds in the smoker's mouth. The oral products of this invention include chewing gums, edible thin film compositions, confectionary compositions, mouth sprays, and dentifrices. A method includes applying a non-oxidizing oral cavity delivery agent and a polyphenolic apple extract to the oral cavity of consumers of tobacco products.
Abstract:
According to an example aspect of the present invention, there is provided a method of recovering butanol from a liquid effluent obtained by fermentation of a sugar solution, comprising the step of extracting butanol with butyl butyrate. Suitably the method may be carried out on an apparatus according to the FIGURE.
Abstract:
Vorgeschlagen werden Stoffgemische, enthaltend (a) 20 bis 80 Gew.-% monocyclische Terpene und (b) 80 bis 20 Gew.-% Wirkstoffe, ausgewählt aus der Gruppe, die gebildet wird von Rebaudiosiden oder diese enthaltende Pflanzenextrakten, Steviosiden oder diese enthaltende Pflanzenextrakten, Naringindihydrochalkon, Mogrosiden oder diese enthaltende Pflanzenextrakten, Rubusosiden oder diese enthaltende Pflanzenextrakten.
Abstract:
The present invention relates to a method for producing 9-decen-2-one, characterized by the bioconversion of undecylenic acid using a mold, and to the use thereof in the perfume, cosmetics, and food flavoring fields.
Abstract:
La présente invention concerne un procédé de production de la 9-décen-2-one, caractérisé par la bioconversion de l'acide undécylénique à l'aide d'une moisissure, et son utilisation en parfumerie, cosmétique et aromatique alimentaire.