摘要:
Apparatus for forming an edible food product comprising: an ultrasonically activated rotary wheel and one or more cutting tools disposed on the outer surface of the rotary wheel; wherein each cutting tool has an inner cavity and one or more ventilation channels are provided to allow air to flow between a cavity in the cutting tools and the surrounding air. Elements for use in the apparatus and the use thereof are also described and claimed.
摘要:
The invention relates to a universal cutting device for edible finished products that can be inserted horizontally into a cutting device for food for cutting on a cutting plate. The cutting plate comprises a plurality of cutting slots through which the knife of a cutting plate of the cutting device slides when cutting. The universal cutting device according to the present invention has positioning slots in addition to the cutting slots through which the knife of a knife plate is guided upon cutting the cut material. Movable stops are arranged in these additional positioning slots that protrude over the surface of the cutting plate and that can be adjusted such that the cut material intended for cutting can be laid centrally or as desired on the cutting plate. A long knife reaching over the maximum extension of the slot into the cutting plate is fastened to the cutting plate. Receptacles for additional knives are housed on the knife plate and on the rear area and center area of the long knife for additional knives wherein shorter knives are fastened star-shaped from the center of the long knife or at a distance parallel to both sides of the long knife. There is at least one handle device having a handle on an outer side of the cutting plate. The handle is advantageously removably fastened to the handle device. The cutting plate is equipped according to the available heat source for heating the trimmed cut product.
摘要:
The present invention relates to a stick-shaped snack comprising a stick-shaped pastry and a coating material coated over the surface of the stick-shaped pastry, the stick-shaped pastry being formed by preparing the string-like dough provided with a plurality of non-through cuts formed therein across the longitudinal direction and impregnated with lye, baking the resulting string-like dough being mounted on a heating surface, and cutting the baked string-like dough at the cuts, the maximum cross-sectional width of each stick-shaped pastry being 2.5 mm to 3.5 mm.
摘要:
Verfahren zum Zuschneiden von gebackenen Waffeln mit den Schritten : - Fassen einer Waffel mit Patrizenbacken (24, 26), - Bewegen der Patrizenbacken (24, 26) und der zwischen ihnen gehaltenen Waffel durch eine Matrizenöffnung, und - Öffnen der Patrizenbacken (24; 26) zur Freigabe der zugeschnittenen Waffel.
摘要:
Confectionery, such as a tart and pie, is sequentially made. A generally rectangular mold is filled with food dough. The food dough is baked and taken out of the mold. The food dough is cut and divided in a zigzag pattern into generally triangularly-shaped food dough, so that a tart or a pie is made.
摘要:
A pastry cutter set (10) with combined storage case and support (14) includes cutters (12) each having a closed peripheral wall (16) suitable for stamping corresponding shapes from rolled pastry dough. Two sizes are provided for each shape, with these sizes permitting nesting of the smaller cutters within the corresponding larger cutter. The case (14) provides a convenient place for storing stacked sets of the nested cutter (12). The case additionally includes mounting studs (46) extending therefrom. The cutters (12) include appropriate apertures (30) for receiving the mounting studs (46) to thus mount one or more cutters upon the case for easier manipulation and multiple stamping.
摘要:
The pizza cutting device is comprised of a structure (1) wherein is housed a blade (2) which is biased by springs (11) which maintain the blade in a retracted position. Said structure (1) emerges from a central body (3) from which extend two arms (4) which are parallel to each other and located at a small distance under the structure (1). A handle (5) with a lower lever (6) is arranged opposite to the structure. When the lever is actuated, it presses onto the blade (2) making it move forward towards the arms (4) which support the pizza to be cut.