公开(公告)号：EP3145316A1

公开(公告)日：2017-03-29

申请号：EP14892578.7

申请日：2014-05-22

申请人： General Mills, Inc.

发明人： GREEN, Daniel R. ,  SEVEROVA-EPP, Katia ,  JARL, Thomas, M.

IPC分类号： A23B4/10

CPC分类号： A23G3/2076 ,  A23G3/0085 ,  A23G3/20 ,  A23L7/122 ,  A23L7/191 ,  A23P20/10 ,  A23P20/12 ,  A23P20/13

摘要： Disclosed are methods and systems for continuously coating food pieces. The methods include a steps of directing and uncoated food stream through an enrober to apply a first coating to at least a portion of a surface of each food piece to form a coated stream and continuously redirecting a portion of the coated stream back through the enrober along with the stream of uncoated food pieces to apply at least one additional coating to the portion of the coated stream.

摘要翻译： 公开了用于连续涂覆食品的方法和系统。 这些方法包括通过环境引导和未涂覆的食物流的步骤，以将第一涂层施加到每个食品的表面的至少一部分上以形成涂覆的流，并且将涂覆的流的一部分重新连续地重新引导通过所述涂层 与未涂覆的食品流一起施加至少一个额外的涂层到涂覆的流的部分。

公开(公告)号：EP3142931A1

公开(公告)日：2017-03-22

申请号：EP15792753.4

申请日：2015-05-15

申请人： The Hershey Company ,  General Mills, Inc.

发明人： LORBACH, Rolland ,  HAND, Sandra K. ,  RUAN JONES, Stuart Michael ,  BRUNKEN, Sheryl S. ,  GAYLOR, Anthony D. ,  MILLER, Thomas ,  FAWCUS, Philip Russell ,  CLARKE, Steven Jonathan ,  MORDUE, Adrian ,  PEEBLES, Donald Scott ,  FEDOR, Scott ,  STONEHOUSE, David Richard

IPC分类号： B65B43/00 ,  B65B1/02

CPC分类号： B65D11/22 ,  B31B2120/70 ,  B65B1/02 ,  B65B7/28 ,  B65B7/2842 ,  B65B31/00 ,  B65B43/08 ,  B65B51/225 ,  B65B65/003 ,  B65B2220/20 ,  B65B2230/02 ,  B65D11/10 ,  B65D25/28 ,  B65D37/00 ,  B65D43/02 ,  B65D47/06 ,  B65D47/32 ,  B65D75/008 ,  B65D81/20 ,  B65D81/3446 ,  B65D2525/283

摘要： A self-supporting flexible film container is disclosed that includes a container base and a flexible film attached to the container base that forms a container wall and defines a packing region within the container. The container wall has at least one support column, such as a tubular support column, integrally formed therein. A method of conforming the container includes providing a web of flexible film, forming tubular support columns in the web of flexible film and forming a container from the web of flexible film containing the support columns. The support columns can be formed by ploughing and forming the web of flexible film.

摘要翻译： 公开了一种自支撑柔性膜容器，其包括容器基部和附接到容器基部的柔性膜，所述柔性膜形成容器壁并限定容器内的填充区域。 容器壁具有一体地形成在其中的至少一个支撑柱，例如管状支撑柱。 容纳容器的方法包括提供柔性薄膜网，在柔性薄膜网中形成管状支撑柱，并从含有支撑柱的柔性薄膜网形成容器。 支撑柱可以通过刨削和形成柔性膜的网来形成。

公开(公告)号：EP3073838A1

公开(公告)日：2016-10-05

申请号：EP14865952.7

申请日：2014-12-01

申请人： General Mills, Inc.

发明人： IMAI, Hironobu ,  WATANABE, Mari ,  SATO, Hanako ,  HIRAMATSU, Masaru ,  SEKINE, Kazuhiko ,  SAGAWA, Masashi ,  SHINOZAKI, Akira ,  ARATANI, Jun ,  MATSUDA, Hajime

IPC分类号： A23G9/00 ,  A23G9/04 ,  A23G9/24

CPC分类号： A23G9/245 ,  A23G9/04 ,  A23G9/22 ,  A23G9/44 ,  A23G9/48

摘要： This invention concerns a frozen/chilled dessert and method and apparatus for manufacturing same. The frozen /chilled is capable of high aesthetic appeal and diverse flavors and textures by forming a three dimensional pattern in the surface of a frozen/chilled dessert base material such as ice cream, and a shaded pattern formed thereon using a zol-state substance such as semitransparent sauce material or the like. The frozen/chilled dessert comprises within a cup a frozen/chilled dessert base material layer, on the top surface of which a raised and indented pattern is disposed, and a zol-state substance layer with a flat surface covering the raised and indented pattern in the frozen/chilled dessert base material layer such as ice cream.

摘要翻译： 本发明涉及一种用于制造相同的冷冻/冷藏甜点和方法和装置。 冷冻/冷藏能够高美感和多种风味和质地通过形成在冷冻/冷藏甜点基材的表面的三维图案的：如冰淇淋，并在其上使用ZOL态物质寻求形成的阴影图案 作为半透明材料酱油或类似物。 冷冻/冷藏甜点杯内包括一个冷冻/冷藏甜点基材层，其中所述顶表面上的凸起和凹进图案布置，以及覆盖在所述凸起和凹陷图案的ZOL态物质层与平坦表面 冷冻/冷藏甜点基材层：如冰淇淋。

公开(公告)号：EP2840899B1

公开(公告)日：2016-09-14

申请号：EP13782023.9

申请日：2013-03-22

申请人： General Mills, Inc.

发明人： ERICKSON, Braden J. ,  OPPENHEIMER, Alan A. ,  SEIBOLD, Jon D. ,  WANG, Wenyi

IPC分类号： A21D2/36 ,  A21D8/02 ,  A23L27/00

CPC分类号： A21D10/005 ,  A21D2/02 ,  A21D2/165 ,  A21D8/06 ,  A23D7/0053

公开(公告)号：EP2956440A1

公开(公告)日：2015-12-23

申请号：EP14705459.7

申请日：2014-02-07

申请人： GENERAL MILLS, INC.

发明人： VAN LENGERICH, Bernhard H. ,  GRUESS, Olaf ,  HANS, Joachim ,  HAUSTEDT, Lars Ole ,  HOCHHEIMER, Andreas ,  KROHN, Micheal ,  MULLER, Jens-Peter ,  NOWAKOWSKI, Christine M. ,  PECORE, Suzanne Denise ,  RATHJEN-NOWAK, Candace Michelle ,  SCARABOTTOLO, Lia ,  SIEMS, Karsten

IPC分类号： C07D215/227 ,  A23L1/03 ,  A23L1/237 ,  C07D407/02

CPC分类号： A23L1/2375 ,  A23L7/117 ,  A23L23/00 ,  A23L27/40 ,  A23L27/45 ,  A23V2002/00

摘要： Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while parting a similar level of saltiness.

摘要翻译： 具有各种结构的天然来源的化合物引起咸味的感觉，增强盐的咸味感觉，或在一个或多个钠通道起作用。 食品可包括这种天然衍生的化合物，其可用于降低钠含量，同时赋予相似水平的咸味。

公开(公告)号：EP2925156A1

公开(公告)日：2015-10-07

申请号：EP13858986.6

申请日：2013-05-28

申请人： General Mills, Inc.

发明人： ARORA, Akshay ,  CONLEY, Jill ,  WAITE, Danielle ,  ENZ, Jeffrey F.

IPC分类号： A23G3/54

CPC分类号： A21D13/38 ,  A21D13/13 ,  A21D13/24

摘要： A shelf stable, confectionary food product having a core and a confectionary coating. The core is formed from dehydrated crumbs, such as dehydrated cake crumbs sweetened with sugar, and a shortening-based matrix comprising shortening and water. When the dehydrated crumbs are combined with the shortening-based matrix, the crumbs rehydrate. The food product has a shelf life at room temperature of more than one month, such as more than 3 months, or more than 6 months, or up to 9 months.

公开(公告)号：EP2854562A2

公开(公告)日：2015-04-08

申请号：EP13798189.0

申请日：2013-05-24

申请人： General Mills, Inc.

发明人： GALUSKA, Peter ,  GUGGER, Eric, T. ,  REITER, Christian, E.

IPC分类号： A23L1/16

CPC分类号： A23L1/16 ,  A23L5/19 ,  A23L7/109 ,  A23L19/09 ,  A23L29/256 ,  A23L33/21 ,  A23L33/30 ,  A23V2002/00

摘要： A food composition or dough mixture and method. An alginate gel food composition or dough mixture is provided. In some embodiments, the composition includes water, alginate, and a polysaccharide textural modifier. In other embodiments, the composition further includes flour which may be present in reduced amounts compared to conventional dough-based food compositions. The composition is formed by mixing the components to form a dough mixture and contacting the dough mixture in a cation bath.

公开(公告)号：EP2757903A1

公开(公告)日：2014-07-30

申请号：EP12832912.5

申请日：2012-09-21

申请人： General Mills, Inc. ,  Goedeken, Douglas L. ,  Huang, Victor T. ,  Jacobson, Lauren A. ,  Nowakowski, Christine M.

发明人： GOEDEKEN, Douglas L. ,  HUANG, Victor T. ,  JACOBSON, Lauren A. ,  NOWAKOWSKI, Christine M.

IPC分类号： A23L1/00

CPC分类号： A23P1/081 ,  A23G3/0065 ,  A23G3/0089 ,  A23G3/343 ,  A23L7/122 ,  A23P20/10

摘要： Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble solids), as well as methods or preparing such coated food products and coating.

摘要翻译： 描述了诸如准备吃谷物的食品，其具有基底和涂层; 实例包括碱，通过将浆料涂层施加到基底上的浆料层，浆料层具有基于干重的小于约80％的蔗糖和浆料层上的颗粒层。 颗粒层可以通过将颗粒物干燥地填充到涂覆有浆料的基底上来制备。 颗粒包括例如预凝胶淀粉，高分子量糊精，高分子量可溶性纤维，部分可溶性纤维，不溶性纤维，蛋白质，低溶解度非糖化合物或蔗糖中的一种或多种。

公开(公告)号：EP2723903A1

公开(公告)日：2014-04-30

申请号：EP12803677.9

申请日：2012-06-25

申请人： General Mills, Inc.

发明人： HU, Yuewei ,  MURPHY, Maeve C. ,  STEVENS, Kelly

IPC分类号： C12Q1/68

CPC分类号： C12Q1/689

摘要： Methods and kits for rapidly detecting and/or quantifying lactic acid bacteria using real time PCR including a first primer, a second primer, and a probe. Each of the primers and the probe are complementary to separate regions of the 16S rRNA gene of lactic acid bacteria. The methods and kits may be used for the detection and/or quantification of lactic acid bacteria in food such as yogurt, to support product labeling, and in salsa.

公开(公告)号：EP2706863A1

公开(公告)日：2014-03-19

申请号：EP12782885.3

申请日：2012-04-26

申请人： GENERAL MILLS, INC.

发明人： SEIBOLD, Jon D. ,  ERICKSON, Braden J. ,  OPPENHEIMER, Alan A.

IPC分类号： A21D13/00

CPC分类号： A21D2/16 ,  A21D13/16 ,  A23D7/003 ,  A23D7/02 ,  A23D7/04 ,  A23D9/02 ,  A23D9/04 ,  C11C3/10

摘要： Described are fat compositions (e.g., shortening composition and shortening particles) that are suitable for use in preparing batter or dough products such as biscuits, pizza crusts, pot pie crusts, cinnamon rolls, or dry mixes for same; the fat compositions can be low in trans fatty acids with moderate levels of saturated fatty acids. For example, fat compositions may comprise less than about 2% wt. total trans fatty acids and a total of less than about 70% wt. saturated fatty acids and trans fatty acids.

摘要翻译： 描述了适用于制备面糊或面团产品的脂肪组合物（例如缩短组合物和缩短颗粒），例如饼干，比萨饼皮，罐馅饼皮，肉桂卷或相同的干混料; 脂肪组合物的反式脂肪酸含量低，饱和脂肪酸含量适中。 例如，脂肪组合物可以包含小于约2重量％ 总反式脂肪酸和总共小于约70％重量。 饱和脂肪酸和反式脂肪酸。