METHOD FOR ANALYZING INTERACTIONS BETWEEN PROTEINS AND SUGAR CHAINS
    6.
    发明公开
    METHOD FOR ANALYZING INTERACTIONS BETWEEN PROTEINS AND SUGAR CHAINS 有权
    法分析相互作用蛋白和糖链之间

    公开(公告)号:EP1710581A4

    公开(公告)日:2007-10-10

    申请号:EP04807690

    申请日:2004-12-24

    摘要: As a result of study of optimum conditions for the method of immobilizing a protein exhibiting an interaction with sugar chains on a substrate, it has been found that immobilization at an S/N ratio higher than in the prior art can be accomplished by applying a GTMS coat onto a surface of slide glass. Further, detection of any weak interaction between sugar chain and lectin with high sensitivity has been successfully accomplished by employing a substrate furnished with multiple reaction vessels lined with rubber having multiple holes and by carrying out lectin spotting and PBST washing. Moreover, through introduction of an evanescent excitation type scanner, it has become feasible to detect any interaction between lectin and sugar chain without the need to conduct washing removing operation for probe solution.