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公开(公告)号:EP4423262A1
公开(公告)日:2024-09-04
申请号:EP22835507.9
申请日:2022-10-26
Applicant: Danisco US Inc.
Inventor: BEMENT, Courtney , CHEN, Zhongqiang , FAN, Xiaochun , MACOOL, Daniel Joseph , QI, Min , WANG, Yehong Jamie , XUE, Zhixiong , ZHU, Quinn Qun
IPC: C12N9/22 , C07K14/395 , C12N15/81 , C12P7/04 , C12P7/06
CPC classification number: C12N9/22 , C12P7/06 , C07K14/395 , C12N15/81 , C12R2001/8520210501 , C12R2001/86520210501 , C12R2001/64520210501 , C12N15/52 , C07K14/39 , Y02E50/10
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公开(公告)号:EP4361240A3
公开(公告)日:2024-07-31
申请号:EP24150408.3
申请日:2016-11-17
Applicant: DSM IP Assets B.V.
CPC classification number: C12C5/004 , C12C7/04 , C12H1/003 , C12N9/0061 , C12Y110/03002 , C12Y304/21026 , C12R2001/64520210501 , C12N9/58
Abstract: The present invention relates to a process for preparing beer comprising the steps of preparing a mash, separating wort from the mash, boiling of the wort, fermenting the wort, and preparing the beer, wherein a proline-specific endoprotease which has at least 80% identity to the mature polypeptide sequence of SEQ ID NO: 2 and a polyphenoloxidase are contacted with the mash during preparing of the mash and / or with the wort before wort boiling. The invention also relates to a beer which has a H90 value of between 0 and 7, when measured after forcing at 60 degrees Celsius for 6 days and subsequent storage at 0 degrees Celsius for 1 day.
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公开(公告)号:EP4373289A1
公开(公告)日:2024-05-29
申请号:EP22846697.5
申请日:2022-07-22
Applicant: Clara Foods Co.
Inventor: KALE, Aniket , PATNAIK, Ranjan
CPC classification number: C07K14/76 , C12N9/50 , C12R2001/64520210501 , A23V2002/0020130101 , A23J3/04 , A23J3/20 , A23L33/195 , B01D15/1821 , B01D15/362 , B01D15/363 , C12R2001/0120210501 , C12R2001/8420210501
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公开(公告)号:EP4363561A1
公开(公告)日:2024-05-08
申请号:EP22734653.3
申请日:2022-07-01
Applicant: FMC Agricultural Solutions A/S
Inventor: HOLKENBRINK, Carina , BORODINA, Irina , DING, Baojian , LÖFSTEDT, Christer
CPC classification number: C12N9/0071 , C12Y114/19 , C12P7/62 , C12P7/6436 , C12P7/24 , C12P7/04 , C12R2001/64520210501 , C12Y102/01084
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公开(公告)号:EP4352210A1
公开(公告)日:2024-04-17
申请号:EP22733361.4
申请日:2022-06-09
Applicant: DirectSens GmbH
Inventor: HERZOG, Peter , STEINER, Beate , FELICE, Alfons , SCHULZ, Christopher
CPC classification number: C07K2319/0220130101 , C12N9/0006 , C12Y101/02003 , C12R2001/8420210501 , C12R2001/8520210501 , C12R2001/64520210501
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公开(公告)号:EP4440322A1
公开(公告)日:2024-10-09
申请号:EP23789771.5
申请日:2023-10-06
Applicant: Microo Food Ingredients, S.L.
Inventor: PALADINI, Gaston , SALINAS, Martin , HOOGENKAMP, Henk , NARISETTY, Vivek , CORLEY, Esteban Guillermo
IPC: A23J3/04
CPC classification number: A23J3/227 , A23J3/04 , A23L29/045 , A23L31/15 , C07K14/805 , C12P1/02 , C12R2001/7820210501 , C12R2001/64520210501 , C07K14/39 , C12P13/14 , C12N1/16
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公开(公告)号:EP4418875A1
公开(公告)日:2024-08-28
申请号:EP22882107.0
申请日:2022-10-20
Applicant: Nourish Ingredients Pty Ltd
Inventor: PETRIE, James Robertson , SINGH, Surinder Pal , EL TAHCHY, Anna , SHRESTHA, Pushkar , DEVILLA, Rosangela Aparecida , NGUYEN, Hanh , KROUKAMP, Heinrich
IPC: A23L27/00 , A23L27/21 , A23L27/26 , C12P7/6481 , C12N1/14 , C12Q1/6895 , C12R1/645 , C12R1/73 , C12R1/785 , C12R1/865
CPC classification number: A23L27/21 , A23L27/26 , C12N1/14 , C12P7/6481 , C12Q1/6895 , C12R2001/64520210501
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公开(公告)号:EP4409016A1
公开(公告)日:2024-08-07
申请号:EP22797693.3
申请日:2022-09-27
Applicant: Université Libre de Bruxelles
Inventor: FLAHAUT, Sigrid , SONGULASHVILI, George
CPC classification number: C12P21/00 , C12R2001/64520210501 , C12Y110/03002 , C12N1/16 , C12N1/38 , C12N9/0061
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公开(公告)号:EP4389874A1
公开(公告)日:2024-06-26
申请号:EP22215949.3
申请日:2022-12-22
Applicant: Acies Bio d.o.o.
Inventor: KOSEC, Gregor , VIRANT, David , FUJS, Stefan , KRUIS, Aleksander, Johannes
CPC classification number: C12P7/04 , C12P7/20 , C12P7/24 , C12N1/20 , C12N15/74 , C12N15/52 , C12R2001/0120210501 , C12N9/0006 , C12N9/16 , C12Y101/01008 , C12Y301/03021 , C12R2001/86520210501 , C12R2001/64520210501 , C12P7/18 , C12P7/56 , C12P7/42 , C12Y101/01049 , C12Y101/01044 , C12Y102/01046 , C12Y117/01
Abstract: The present invention generally relates to the biotechnology engineering, and specifically to genetically engineered microorganisms, e.g. of the genus Methylobacillus, which have improved properties making them particularly useful in large scale methanol fermentations. More specifically, the present invention provides a genetically engineered microorganism which is methylotrophic and can generate reducing power by methanol dissimilation, and which microorganism being modified to enable the synthesis of at least one DHAP-derived compound. The present invention further provides a method for producing a biochemical compound using a genetically modified bacterium of the present invention.
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公开(公告)号:EP4370673A1
公开(公告)日:2024-05-22
申请号:EP22843030.2
申请日:2022-07-12
Applicant: Xylogenics, Inc.
Inventor: HEYEN, Joshua W. , PALANIAPPAN, Nadaraj , HOUIN, Kathryn A. , COCKLIN, Ross , GOEBL, Mark G.
IPC: C12N9/34 , C12N1/19 , C07K14/335 , C07K14/395 , C12P7/06
CPC classification number: Y02E50/10 , C12P7/06 , C12N9/2428 , C12N15/81 , C07K14/335 , C12N15/52 , C12N9/2417 , C12R2001/2520210501 , C12R2001/64520210501 , C12R2001/86520210501 , C12R2001/8020210501 , C07K14/39
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