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公开(公告)号：EP2429305A4
公开(公告)日：2015-06-24
申请号：EP10764718
申请日：2010-04-15
申请人： FONTERRA CO OPERATIVE GROUP , HAVEA PALATASA , GRANT JOHN EDWARD , HII MICHAEL JIU WAI , WILES PETER GILBERT
CPC分类号： A23C19/082 , A23C9/1307 , A23C21/00 , A23J1/20
摘要： A method for preparing a modified whey protein concentrate (WPC) or whey protein isolate (WPI) is described. It involves (a) providing an aqueous WPC or WPI solution having a protein concentration of 15-50% (w/v), at a pH of 4.7-8.5; (b) heat treating the solution to more than 50° C., for a time that allows protein denaturation to occur; the heat treating comprising heating the solution while under conditions of turbulent flow. At the end of the heat treatment, the heat treated material may be promptly transferred to a drier or to be mixed with other ingredients. The heat-treated WPC or WPI is not subjected to a mechanical shear process prior to the transfer other than where liquid is converted into droplets to facilitate drying. The modified WPC is useful in the manufacture of food and drinks where a high protein content is desired without undesirable changes in texture.
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公开(公告)号：EP3280267A1
公开(公告)日：2018-02-14
申请号：EP16704523.6
申请日：2016-01-28
CPC分类号： A23C9/1275 , A23C9/1209 , A23C9/123 , A23C9/1234 , A23C9/1238 , A23C9/1307 , A23C9/137 , A23C9/1422 , A23C13/16 , C12Y304/17 , C12Y304/21 , C12Y304/24
摘要： The present disclosure provides compositions, methods, and uses concerning the enzymatic preparation of a fermented milk product.
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公开(公告)号：EP1838162A4
公开(公告)日：2011-01-26
申请号：EP05823300
申请日：2005-12-23
发明人： GAO HONGPING , HAVEA PALATASA , SINGH HARJINDER
CPC分类号： A23J3/08 , A23C1/14 , A23C21/00 , A23V2002/00 , A23V2250/54252 , A23V2200/244
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公开(公告)号：EP1898714A4
公开(公告)日：2008-09-17
申请号：EP06741275
申请日：2006-06-23
IPC分类号： A23C23/00 , A23C1/12 , A23C1/14 , A23C7/04 , A23C9/142 , A23C9/146 , A23C21/00 , A23L1/237 , A23L1/29 , A23L1/304
CPC分类号： A23J3/08 , A23C1/12 , A23C1/14 , A23C21/00 , A23L33/00 , A23L33/16 , A23V2002/00 , A23V2250/16 , A23V2250/1578 , A23V2250/1618
摘要： A process for the production of a commercial mineral whey product derived from a feed stream of milk or whey, said process including the steps of: primary de-mineralisation of the feed stream, preferably carried out by either membrane separation or ion exchange to produce a high potassium stream and a demineralised stream; secondary demineralisation of the high potassium stream, either by precipitation and subsequent separation of a predominantly calcium- phosphate complex, or by the removal of calcium by ion exchange; concentrating the high potassium stream to obtain a concentrate having a total solids content of around 20 to 60% by weight; and further processing of said concentrated said high potassium stream into a desired form for storage and distribution.
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公开(公告)号：EP1464233A4
公开(公告)日：2007-01-17
申请号：EP02788852
申请日：2002-12-17
申请人： POKKA CORP
发明人： INOUE TAKASHI , KATO WAKAKO
摘要： The present invention provides a process for producing a powdered drink characterized by subjecting a liquid food to electrolysis treatment and/or current passage treatment, and drying and powdering, further allowed by granulating, if necessary. As the liquid food, coffee extract, coffee essence (concentrated coffee extract), milk, pretreated milk and etc. may be used. The instant coffee obtained in the invention can be preserved for a long period of time without deterioration of flavor or quality, without using a food additive.
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公开(公告)号：EP2989897B1
公开(公告)日：2018-02-21
申请号：EP14182971.3
申请日：2014-08-30
发明人： Döring, Sven-Rainer
IPC分类号： A23C7/04 , A23C9/142 , A23C9/146 , A23C19/05 , A23C1/14 , B01D61/02 , B01D61/14 , B01D63/08 , B01D63/10 , B01D71/06 , A23C19/00 , B01D71/68
CPC分类号： A23C19/00 , A23C7/043 , A23C9/1422 , A23C9/1427 , A23C19/05 , A23C2210/206 , A23C2210/252 , B01D61/025 , B01D61/145 , B01D63/082 , B01D63/10 , B01D71/06 , B01D71/68
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公开(公告)号：EP2732706A1
公开(公告)日：2014-05-21
申请号：EP12192677.8
申请日：2012-11-14
发明人： Döring, Sven-Rainer
摘要： Vorgeschlagen wird ein Verfahren zur Herstellung keimarmer Milchpulver mit einem Molkenproteinindex (MPI) von mindestens 2, bei dem man
(a) Rohmilch in an sich bekannter Weise von Feststoffen befreit, den Rahm abtrennt,
(b) die so erhaltene Magermilch einer Infusionserhitzung unterwirft,
(c) die erhitzte Milch auf eine Trockenmasse von 30 bis 50 Gew.-% konzentriert,
(d) gegebenenfalls das so erhaltene Konzentrat einer Temperaturbehandlung über einen Zeitraum von mindestens 15 Sekunden bei mindestens 72 °C unterwirft, und
(e) das so erhaltene temperaturbehandelte Produkt zu einem trockenen Pulver verarbeitet.摘要翻译： 产生乳蛋白指数至少为2的低细菌全脂奶粉包括（a）从生奶中除去固体并分离奶油，（b）使获得的脱脂乳进行输液加热，（c）浓缩加热的牛奶 获得的干质量为30-50重量％，（d）在至少72℃的温度下将所获得的浓缩物经受热处理至少15秒的时间，和（e） 得到干粉。 对于低细菌低温脱脂奶粉也是独立的权利要求，优选通过上述方法得到的全脂奶粉。
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