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公开(公告)号：US20110256303A1
公开(公告)日：2011-10-20
申请号：US13169425
申请日：2011-06-27
申请人： Daniel WILS , Catherine FOUACHE
发明人： Daniel WILS , Catherine FOUACHE
CPC分类号： C08H1/00 , A23K20/147 , A23K50/10 , A23K50/40 , A23K50/80 , C07K1/1077 , Y02A40/818
摘要： A process for cross-linking proteins, according to which the crosslinking agent is dihydroxyacetone and the proteins are chosen from proteins from animal tissues, from milk or from blood, such as in particular casein, gelatin or collagen; proteins from cereals, such as in particular maize, wheat or rice proteins; protein from high-protein plants, such as in particular pea, alfalfa, lupin, barley, millet or sorghum proteins; proteins from oleaginous plants, such as in particular soybean proteins, for instance soybean cakes, rapeseed or flax proteins, for instance rapeseed cakes, sunflower, groundnut or cotton proteins; and proteins from tubers, such as in particular from potato or manioc.
摘要翻译： 交联蛋白质的方法，其中交联剂是二羟基丙酮，蛋白质选自来自动物组织的蛋白质，来自牛奶或来自血液的蛋白质，例如酪蛋白，明胶或胶原蛋白; 来自谷物的蛋白质，特别是玉米，小麦或水稻蛋白质; 蛋白质，例如特别是豌豆，苜蓿，羽扇豆，大麦，小米或高粱蛋白质的蛋白质; 来自油质植物的蛋白质，例如特别是大豆蛋白质，例如大豆蛋糕，油菜籽或亚麻蛋白质，例如油菜籽蛋糕，向日葵，花生或棉花蛋白质; 和来自块茎的蛋白质，特别是来自马铃薯或manioc的蛋白质。
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公开(公告)号：US06284498B1
公开(公告)日：2001-09-04
申请号：US09160136
申请日：1998-09-25
申请人： Catherine Fouache , Didier Delobeau , Bruno Quenon
发明人： Catherine Fouache , Didier Delobeau , Bruno Quenon
IPC分类号： C12P1922
摘要： The invention relates to a method of manufacturing a maltose-rich syrup, comprising the successive stages consisting of: (a) carrying out a liquefaction of a starch milk; (b) carrying out a saccharification of the liquefied starch milk in the presence of a maltogenic &agr;-amylase; (c) continuing the saccharification of the liquefied starch milk in the presence of a &bgr;-amylase and at least one debranching enzyme chosen from the group consisting of pullulanases and isoamylases with a view to obtaining a syrup which is rich in maltose.
摘要翻译： 本发明涉及一种制造富含麦芽糖的糖浆的方法，其包括以下步骤：连续阶段：（a）进行淀粉乳的液化;（b）在存在下进行液化淀粉的糖化 麦芽糖α-淀粉酶;（c）在β-淀粉酶和至少一种选自由支链淀粉酶和异戊酰化酶组成的组中的至少一种脱支酶的存在下，继续进行液化淀粉的糖化，以获得富含 麦芽糖。
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3.发明授权Immobilized maltogenic &agr;-amylase and its use in the manufacture of a maltose-rich syrup 失效固定的麦芽糖α-淀粉酶及其在制造富含麦芽糖的糖浆中的应用公开(公告)号：US06274355B1
公开(公告)日：2001-08-14
申请号：US09473460
申请日：1999-12-28
申请人： Pierrick Duflot , Catherine Fouache
发明人： Pierrick Duflot , Catherine Fouache
IPC分类号： C12P1914
摘要： The invention concerns an immobilized maltogenic &agr;-amylase, which is adsorbed on particles of at least one porous substrate selected from the group consisting of phenolic resins, acrylic resins and polystyrene resins. The present invention also relates to the use of such an &agr;-amylase for the preparation of a maltose-rich syrup.
摘要翻译： 本发明涉及一种固定化的麦芽糖α-淀粉酶，其被吸附在选自酚醛树脂，丙烯酸树脂和聚苯乙烯树脂中的至少一种多孔基材的颗粒上。 本发明还涉及这种α-淀粉酶用于制备富含麦芽糖的糖浆的用途。
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4.发明授权公开(公告)号：US06428992B1
公开(公告)日：2002-08-06
申请号：US09712787
申请日：2000-11-14
IPC分类号： C12P718
CPC分类号： C12P7/18
摘要： The present invention relates to a process for the purification of 1,3-propanediol from a fermentation medium of a 1,3-propanediol-producing microorganism, comprising 1,3-propanediol and fermentation coproducts consisting at least of glycerol, wherein the 1,3-propanediol-producing microorganism is separated from the other components of the fermentation medium to give a clarified aqueous solution, clarified aqueous solution is passed over a cation exchange resin to give at least one fraction comprising purified 1,3-propanediol and at least one fraction comprising the fermentation coproducts, and the 1,3-propanediol is recovered.
摘要翻译： 本发明涉及从1,3-丙二醇生产微生物的发酵培养基中纯化1,3-丙二醇的方法，其包括1,3-丙二醇和至少由甘油组成的发酵副产物，其中， 将3-丙二醇生产微生物与发酵培养基的其它组分分离，得到澄清的水溶液，澄清的水溶液通过阳离子交换树脂，得到至少一个包含纯化的1,3-丙二醇和至少一种 包含发酵副产物的级分，并回收1,3-丙二醇。
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5.发明授权公开(公告)号：US06280985B1
公开(公告)日：2001-08-28
申请号：US09688255
申请日：2000-10-13
申请人： Jean-Jacques Caboche , Catherine Fouache , Jean-Christophe Choque , Pierrick Duflot , Eric Dubois
发明人： Jean-Jacques Caboche , Catherine Fouache , Jean-Christophe Choque , Pierrick Duflot , Eric Dubois
IPC分类号： C12P756
CPC分类号： B01D61/445 , C07C51/42 , C07C51/47 , C07C59/08
摘要： The present invention relates to a process for the separation and purification of lactic acid from a fermentation medium wherein the lactic acid is totally or partially in the form of a salt or salts. The lactic acid producing microorganisms are separated from the other components of the fermentation medium. This solution is concentrated and then acidified to a pH below or equal to 3. The acidified solution is passed over a cation exchange resin to give a fraction that has maximum of 25% lactic acid salts relative to the dry weight of the solution. This fraction is subjected to bipolar fractionating electrodialysis. The resulting lactic acid is further purified, concentrated and then recovered.
摘要翻译： 本发明涉及从发酵培养基中分离和纯化乳酸的方法，其中乳酸全部或部分为盐或盐的形式。 将产生乳酸的微生物与发酵培养基的其它成分分离。 将该溶液浓缩，然后酸化至低于或等于3的pH。酸化溶液通过阳离子交换树脂，得到相对于溶液的干重具有最多25％乳酸盐的级分。 将该级分进行双极分级电渗析。 将所得乳酸进一步纯化，浓缩，然后回收。
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6.发明授权Process for the manufacture of a starch hydrolysate of low polymolecularity index, obtention and use of novel starch hydrolysate in peritoneal dialysis 失效制造低分子量指数的淀粉水解产物的方法，腹膜透析中获得和使用新型淀粉水解产物
公开(公告)号：US5837060A
公开(公告)日：1998-11-17
申请号：US3130
申请日：1998-01-06
IPC分类号： C12N9/28 , A61K9/08 , A61M1/14 , A61M1/28 , B01D15/08 , C08B30/12 , C08B30/16 , C08B30/18 , C12P19/14 , C13K30/00 , C13D3/12 , C13F3/00 , C13K1/06
摘要： The invention relates to a process for the manufacture of a starch hydrolysate of low polymolecularity index which may be used in particular in continuous ambulatory peritoneal dialysis. This process consists essentially in acid and enzymatic hydrolysis of a waxy starch milk and then chromatography on macroporous strong cationic resins of the hydrolysate obtained. The starch hydrolysate is essentially characterized by a polymolecularity index of less than 2.8, a weight-average molecular weight between 5,000 and 22,500 daltons and a number-average molecular weight below 8,000 daltons.
摘要翻译： 本发明涉及一种制造低分子量指数的淀粉水解物的方法，其特别可用于连续不卧床腹膜透析。 该方法主要在酸性和酶水解蜡状淀粉乳中，然后在获得的水解产物的大孔强阳离子树脂上进行色谱分离。 淀粉水解物的基本特征在于多分子量指数小于2.8，重均分子量在5,000和22,500道尔顿之间，数均分子量低于8,000道尔顿。
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公开(公告)号：US20090226590A1
公开(公告)日：2009-09-10
申请号：US11873610
申请日：2007-10-17
申请人： Catherine FOUACHE , Elsa MULLER , Guillaume RIBADEAU-DUMAS , Beatrice TOURSEL , Liuming ZHOU , Philippe Fouache
发明人： Catherine FOUACHE , Elsa MULLER , Guillaume RIBADEAU-DUMAS , Beatrice TOURSEL , Liuming ZHOU , Philippe Fouache
IPC分类号： A23L1/236
CPC分类号： A23G3/38 , A23G3/42 , A23L27/34 , A23L27/35 , A23L29/35 , A23L29/37 , A23P10/22 , A23V2002/00 , A23V2250/24 , A23V2200/16 , A23V2250/64 , A23V2250/6408 , A23V2250/6416 , A23V2250/6418
摘要： The present invention relates to a granulated sweetening composition, characterized in that it comprises: a poorly soluble polyol with a water solubility of less than 60 g/100 g of solution at 20° C., a hydrogenated dextrin with a molecular weight between 3000 and 5000 daltons, maltitol. The invention is also directed towards a process for preparing such a composition.
摘要翻译： 本发明涉及一种颗粒化甜味剂组合物，其特征在于它包括：在20℃下水溶性小于60g / 100g溶液的难溶性多元醇，分子量在3000至3000之间的氢化糊精 5000道尔顿，麦芽糖醇。 本发明还涉及制备这种组合物的方法。
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公开(公告)号：US06630586B1
公开(公告)日：2003-10-07
申请号：US09455009
申请日：1999-12-03
IPC分类号： C08B3018
CPC分类号： C08B30/18 , A23G3/346 , A23G2200/06 , A23K20/163 , A23L29/35 , A23L29/37 , Y10S426/804
摘要： The subject matter of the invention is branched maltodextrins, characterised by the fact that they present between 22% and 35%, preferably between 27 and 34%, glucosidic linkages 1→6, a content of reducing sugars lower than 20%, a polymolecularity index lower than 5 and a number average molecular weight Mn at most equal to 4500 g/mole, and the method of obtaining these branched maltodextrins.
摘要翻译： 本发明的主题是支链麦芽糖糊精，其特征在于它们存在22％至35％之间，优选27至34％的糖苷键1-> 6，还原糖含量低于20％，多分子量 指数低于5，数均分子量Mn至多等于4500g / mol，以及获得这些支链麦芽糖糊精的方法。
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9.发明授权公开(公告)号：US06500649B2
公开(公告)日：2002-12-31
申请号：US09728437
申请日：2000-12-01
IPC分类号： C12P1900
CPC分类号： C12N9/0006 , C12P7/58 , C12P19/02
摘要： A process for the conversion of an organic material comprising an oxidation step during which an organic material undergoes the oxidising action of an enzymatic means capable of generating hydrogen peroxide, wherein said oxidation step is carried out, wholly or partly, in the presence of 0.001% to 1% of a metal selected from ruthenium, palladium and mixtures thereof.
摘要翻译： 一种有机材料的转化方法，其包括氧化步骤，在该步骤期间，有机材料经历能够产生过氧化氢的酶装置的氧化作用，其中所述氧化步骤全部或部分地在0.001％ 至1％的选自钌，钯及其混合物的金属。
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10.发明授权Process for crosslinking proteins with a ketose containing 3 to 5 carbon atoms 失效用含3至5个碳原子的酮糖交联蛋白质的方法公开(公告)号：US08034582B2
公开(公告)日：2011-10-11
申请号：US11012485
申请日：2004-12-16
申请人： Daniel Wils , Catherine Fouache
发明人： Daniel Wils , Catherine Fouache
CPC分类号： C08H1/00 , A23K20/147 , A23K50/10 , A23K50/40 , A23K50/80 , C07K1/1077 , Y02A40/818
摘要： The present invention relates to a process for crosslinking proteins, according to which the crosslinking agent is a ketose containing 3 to 5 carbon atoms and said proteins are chosen from the group comprising proteins from animal tissues, from milk or from blood, such as in particular casein, gelatin or collagen; proteins from cereals, such as in particular maize, wheat or rice proteins; protein from high-protein plants, such as in particular pea, alfalfa, lupin, barley, millet or sorghum proteins; proteins from oleaginous plants, such as in particular soybean proteins, for instance soybean cakes, rapeseed or flax proteins, for instance rapeseed cakes, sunflower, groundnut or cotton proteins; and proteins from tubers, such as in particular from potato or manioc.
摘要翻译： 本发明涉及交联蛋白质的方法，根据该方法，交联剂是含有3-5个碳原子的酮糖酮，所述蛋白质选自包含来自动物组织，牛奶或血液的蛋白质的组 酪蛋白，明胶或胶原蛋白; 来自谷物的蛋白质，特别是玉米，小麦或水稻蛋白质; 蛋白质，例如特别是豌豆，苜蓿，羽扇豆，大麦，小米或高粱蛋白质的蛋白质; 来自油质植物的蛋白质，例如特别是大豆蛋白质，例如大豆蛋糕，油菜籽或亚麻蛋白质，例如油菜籽蛋糕，向日葵，花生或棉花蛋白质; 和来自块茎的蛋白质，特别是来自马铃薯或manioc的蛋白质。
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