-
公开(公告)号：US07390522B2
公开(公告)日：2008-06-24
申请号：US10972615
申请日：2004-10-26
IPC分类号： A23D9/00
CPC分类号： A23G1/56 , A21D13/28 , A23G1/305 , A23G2200/08
摘要： A composition which is suitable as a replacement for chocolate comprises: at least one ingredient selected from the group consisting of cocoa-derived materials and sugars; and at least 25% by weight of a fat phase, said fat phase comprising at least 60% by weight of the fat phase of a triglyceride mixture of the (H2M+M2H) type, wherein H is selected from saturated fatty acids having at least 16 carbon atoms and monounsaturated fatty acids having 18 carbon atoms and M is selected from saturated fatty acids having from 8 to 14 carbon atoms, and the triglyceride mixture comprises said monounsaturated fatty acids having 18 carbon atoms at a level of between 3 and 25% by weight based on total fatty acids. The composition may be used to coat bakery products.
摘要翻译： 适合作为巧克力替代品的组合物包含：至少一种选自可可来源的材料和糖的成分; 和至少25重量％的脂肪相，所述脂肪相包含（H2M + M2H）型的甘油三酯混合物的脂肪相的至少60重量％，其中H选自至少具有至少 16个碳原子和具有18个碳原子的单不饱和脂肪酸，M选自具有8至14个碳原子的饱和脂肪酸，并且甘油三酯混合物包含具有18个碳原子的单不饱和脂肪酸，其水平为3至25％ 基于总脂肪酸的重量。 该组合物可用于包装烘焙产品。
-
公开(公告)号：US07794773B2
公开(公告)日：2010-09-14
申请号：US11725477
申请日：2007-03-20
IPC分类号： A23D9/00
摘要： Compositions suitable for use as a frying fat or oil may be derived from palm oil by a process comprising interesterification and comprise triglycerides. The compositions may have a content of saturated fatty acids having from 12 to 24 carbon atoms (SAFA) of at least 53% by weight, and a content of unsaturated fatty acids having 18 carbon atoms of less than 47% by weight. The compositions may be used to prepare fried foods such as donuts.
摘要翻译： 适合用作煎炸油或油的组合物可以通过包含酯交换的方法来自棕榈油，并且包含甘油三酯。 组合物可以具有12至24个碳原子（SAFA）的饱和脂肪酸含量至少为53重量％，并且具有小于47重量％的18个碳原子的不饱和脂肪酸的含量。 组合物可用于制备油炸食品，例如甜甜圈。
-
公开(公告)号：US06773733B2
公开(公告)日：2004-08-10
申请号：US09816864
申请日：2001-03-26
IPC分类号： A23L1302
CPC分类号： A23G1/44 , A23J3/16 , A23L33/11 , A23L33/15 , A23L33/185 , A23P10/22 , A23P10/30 , A23V2002/00 , A23V2250/5488 , A23V2250/5114
摘要： Structured particulate systems of active solid organic components in a matrix in a weight ratio of 99:1 to 1:99 and a mean weight diameter of 25 to 500 microns wherein the active organic component is selected from the group consisting of oleanoic acid, ursolic acid, folic acid, policosanol, phytosterols, or derivatives or salts thereof are novel and can be used to improve the oral properties and/or the homogeneity of the organic, solid, active component in a food product.
摘要翻译： 基质中的活性固体有机组分的结构化颗粒体系，其重量比为99:1至1:99，平均重量直径为25至500微米，其中活性有机组分选自油酸，熊果酸 ，叶酸，二十烷醇，植物甾醇或其衍生物或其盐是新颖的，可用于改善食品中有机，固体，活性成分的口腔性质和/或均匀性。
-
4.发明授权公开(公告)号：US06184009B2
公开(公告)日：2001-02-06
申请号：US09068154
申请日：1998-09-30
申请人： Frederick William Cain , Stephen Raymond Moore , Gerald Patrick McNeill , Olga Cornelia Zwemmer
发明人： Frederick William Cain , Stephen Raymond Moore , Gerald Patrick McNeill , Olga Cornelia Zwemmer
IPC分类号： C12P764
CPC分类号： C12P7/6427 , A23D9/00 , A23L33/115 , C12P7/6436 , C12P7/6472 , C12P7/6481 , C12P7/649 , Y02E50/13 , Y10S426/807
摘要： A process for preparing a material B comprising geometrical isomers L1 and L2 of conjugated linoleic acid moieties in a specific weight ratio of XB wherein a material A selected from free fatty acids, mono-, di- or tri-glycerides, phospholipids, alkyl esters or wax-esters containing at least 5 weight % of L1 and L2 are subjected to enzymatic conversion using an enzyme that can discriminate between L1 and L2 so that the original weight ratio of L1 to L2 of XA in the starting material is increased to XB where XB is equal to or greater than 1.1 XA. Advantageously, the isomers L1 and L2 are cis9, trans11 and trans10, cis12 linoleic acid or vice versa. The enzyme is advantageously a lipase obtained from Geotrichum candidum or Candida rugosa or a phospholipase. The starting material A may be, for example, a fish oil or vegetable oil. The resulting products may be blended with a complementary fat and may be used as foods or food supplements or in pharmaceutical compositions.
摘要翻译： 一种制备材料B的方法，其包含XB的特定重量比的共轭亚油酸部分的几何异构体L1和L2，其中选自游离脂肪酸，单 - ，二 - 或三 - 甘油酯，磷脂，烷基酯或 含有至少5重量％的L1和L2的蜡酯使用可以区分L1和L2的酶进行酶转化，使得起始原料中XA的初始重量比L1至L2增加到XB，其中XB 等于或大于1.1 XA。 有利地，异构体L1和L2是顺式9，反式11和反式10，顺式12亚油酸或反之亦然。 所述酶有利地是从地高赤霉素或假丝酵母或磷脂酶获得的脂肪酶。 原料A可以是例如鱼油或植物油。 所得产品可与互补脂肪混合，并可用作食品或食品添加剂或药物组合物。
-
公开(公告)号：US06673383B2
公开(公告)日：2004-01-06
申请号：US09816863
申请日：2001-03-26
IPC分类号： A21D200
CPC分类号： A23P10/30 , A21D2/18 , A21D13/28 , A23G1/30 , A23G1/325 , A23G3/343 , A23G3/36 , A23G3/362 , A23G9/32 , A23G9/325 , A23G2200/00 , A23G2210/00
摘要： A method for improving the chalky-off taste and/or the homogeneity of a solid, active component in a food product by incorporating in the food product an effective amount, preferably 1 to 70 wt % on food product, of a structured particulate system comprising one or more active components in a matrix in a weight ratio of 1:99 to 99:1 and wherein the mean weight diameter of the particles of the structured particulate system ranges from 25 to 500 microns.
摘要翻译： 一种用于通过在食品中掺入有效量的，优选1至70重量％的食品中1至70重量％的结构化颗粒系统来改善食品中固体活性组分的白垩味和/或均匀性的方法，其包含 基质中的一种或多种活性组分的重量比为1:99至99:1，并且其中结构化颗粒体系颗粒的平均重量直径范围为25至500微米。
-
公开(公告)号：US6020020A
公开(公告)日：2000-02-01
申请号：US77200
申请日：1998-05-26
IPC分类号： A23G1/30 , A21D2/16 , A23D7/00 , A23D9/00 , A23G1/00 , A23G3/00 , A23G3/34 , A23G9/00 , A23G9/52 , A23L33/115 , A23L33/12 , C11B5/00 , C11B7/00 , C11C1/04 , C11C3/00 , C11C3/02 , C11C3/08 , C12P7/64
CPC分类号： A23G3/346 , A21D2/16 , A23D9/00 , A23G9/52 , A23L33/115 , A23L33/12 , C11B5/0007 , C11C1/045 , C11C3/08 , C12P7/6445 , C12P7/6454 , C12P7/6472 , A23G2200/08
摘要： Fish oil concentrates, having:.ltoreq.40% of long chain poly unsaturated fatty acids
摘要翻译： PCT No.PCT / EP96 / 05025 Sec。 371日期：1998年5月26日 102（e）日期1998年5月26日PCT提交1996年11月12日PCT公布。 WO97 / 19601 PCT出版物 日期：1997年6月5日具有：长链多不饱和脂肪酸的40％<40％的饱和脂肪酸（C14-C18）<15％油酸<12％C16：1-脂肪酸和 重量比可以通过以下步骤获得：使用特定的脂肪酶或部分甘油酯特异性的鱼油将去除游离脂肪酸或酯从转化产物转化成上述产物进行酶水解的酶转化 脂肪酶洗涤和干燥产物再酯化干燥产物。
-
公开(公告)号：US5908654A
公开(公告)日：1999-06-01
申请号：US638743
申请日：1996-04-29
IPC分类号： A23G1/30 , A21D2/16 , A23D7/015 , A23D9/00 , A23D9/007 , A23D9/06 , A23G1/00 , A23G3/00 , A23G3/34 , A23G9/32 , A23G9/44 , A23G9/52 , A23L33/12 , C11C3/00 , C11C3/06 , C11C3/10 , A23D7/00
摘要： Triglycerides, having at least two long chain polyunsaturated fatty acids L.sub.1 and L.sub.2, from which at least one is present for more than 20 wt %, while the weight ratio L.sub.1 :L.sub.2 is at least 2 and which triglycerides also contain at least 15 wt % of saturated fatty acids with 14 or more carbon atoms and have a weight ratio saturated C.sub.18 :saturated C.sub.16 fatty acid residue of >2, while at least 5 wt % of the saturated fatty acid residues with at least 14 C-atoms is bonded on a triglyceride molecule, wherein also L.sub.1 and/or L.sub.2 is present, display a number of beneficial properties (good oxidative stability healthier, less off-flavor, lower caloric, better digestibility, and in particular better structuring properties).
摘要翻译： 具有至少两种长链多不饱和脂肪酸L1和L2的甘油三酸酯，其中至少一种存在超过20重量％，而重量比L1：L2至少为2，并且该甘油三酯还含有至少15重量％ 具有14个或更多个碳原子的饱和脂肪酸并且具有> 2的饱和C 18：饱和C 16脂肪酸残基的重量比，而具有至少14个C原子的至少5wt％的饱和脂肪酸残基键合在 甘油三酯分子，其中还存在L1和/或L2，显示出许多有益的性质（良好的氧化稳定性更健康，较少的异味，较低的热量，更好的消化率，特别是更好的结构特性）。
-
公开(公告)号：US07611744B2
公开(公告)日：2009-11-03
申请号：US10986044
申请日：2004-11-12
IPC分类号： A23D9/00
摘要： Compositions suitable for use as a frying fat or oil may be derived from palm oil by a process comprising interesterification and comprise triglycerides. The compositions may have a content of saturated fatty acids having from 12 to 24 carbon atoms (SAFA) of at least 53% by weight, and a content of unsaturated fatty acids having 18 carbon atoms of less than 47% by weight. The compositions may be used to prepare fried foods such as donuts.
摘要翻译： 适合用作煎炸油或油的组合物可以通过包含酯交换的方法来自棕榈油，并且包含甘油三酯。 组合物可以具有12至24个碳原子（SAFA）的饱和脂肪酸含量至少为53重量％，并且具有小于47重量％的18个碳原子的不饱和脂肪酸的含量。 组合物可用于制备油炸食品，例如甜甜圈。
-
9.发明授权Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids 有权具有高含量长链多不饱和脂肪酸的材料的制备方法公开(公告)号：US06534663B1
公开(公告)日：2003-03-18
申请号：US09713009
申请日：2000-11-16
申请人： Frederick William Cain , Stephen Raymond Moore , Gerald Patrick McNeill , Olga Cornelia Zwemmer
发明人： Frederick William Cain , Stephen Raymond Moore , Gerald Patrick McNeill , Olga Cornelia Zwemmer
IPC分类号： C07C5700
CPC分类号： C12P7/6427 , A23D9/00 , A23L33/115 , C12P7/6436 , C12P7/6472 , C12P7/6481 , C12P7/649 , Y02E50/13 , Y10S426/807
摘要： Organic materials, comprising a mixture of at least two products (I) and (II), both containing isomers of conjugated long chain polyunsaturated fatty acid moieties L1 and L2 can be obtained by subjecting an organic material, selected from free fatty acids, mono-, di- or tri-glycerides, phospholipids, alkyl esters or wax-esters containing at least 5 weight % of these conjugated polyunsaturated fatty acids, to an enzymatic conversion using an enzyme that can discriminate between L1 and L2, so that the original weight ratio of L1/L2=XA in the starting material is increased to XB wherein XB≧than 1.1 XA.
摘要翻译： 包含至少两种含有共轭长链多不饱和脂肪酸部分L1和L2的异构体的产物（I）和（II）的混合物的有机材料可以通过使选自游离脂肪酸，单 - ，含有至少5重量％的这些共轭多不饱和脂肪酸的二 - 或三 - 甘油酯，磷脂，烷基酯或蜡 - 酯，使用可以区分L1和L2的酶进行酶转化，使得原始重量比 的起始原料中的L1 / L2 = XA增加到XB，其中XB> = 1.1XA。
-
10.发明授权Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids 有权具有高含量长链多不饱和脂肪酸的材料的制备方法公开(公告)号：US06534110B1
公开(公告)日：2003-03-18
申请号：US10180503
申请日：2002-06-27
申请人： Frederick William Cain , Stephen Raymond Moore , Gerald Patrick McNeill , Olga Cornelia Zwemmer
发明人： Frederick William Cain , Stephen Raymond Moore , Gerald Patrick McNeill , Olga Cornelia Zwemmer
IPC分类号： A23D700
CPC分类号： C12P7/6427 , A23D9/00 , A23L33/115 , C12P7/6436 , C12P7/6472 , C12P7/6481 , C12P7/649 , Y02E50/13 , Y10S426/807
摘要： Organic materials, comprising a mixture of at least two products (I) and (II), both containing isomers of conjugated long chain polyunsaturated fatty acids moieties (L1) and (L2) can be obtained by subjecting an organic material, selected from free fatty acids, mono-, di- or triglycerides, phospholipids, alkylesters or wax-esters, containing at least 5 wt. % of these conjugated polyunsaturated fatty acids, to an enzymic conversion (acidolysis, alcoholysis, esterification, hydrolysis) using an enzyme that can be discriminated between (L1) and (L2), so that original ratio L1/L2=XA in starting material is increased to XB, wherein XB≧1.1 XA.
摘要翻译： 包含至少两种含有共轭长链多不饱和脂肪酸部分（L1）和（L2）的异构体的产物（I）和（II）的混合物的有机材料可以通过使有机材料选自游离脂肪 酸，单酸，二或甘油三酸酯，磷脂，烷基酯或蜡 - 酯，含有至少5wt。 ％的这些共轭多不饱和脂肪酸，使用可以在（L1）和（L2）之间区分的酶进行酶转化（酸解，醇解，酯化，水解），使原料的原始比率L1 / L2 = XA为 增加到XB，其中XB> = 1.1XA。
-
-
-
-
-
-
-
-
-
搜索结果
60 条记录 (耗时 0.022 秒)
