公开(公告)号：US20180070620A1

公开(公告)日：2018-03-15

申请号：US15814894

申请日：2017-11-16

Applicant: Symrise AG

Inventor： Jakob Peter Ley ,  Katharina Reichelt ,  Thomas Riess ,  Kathrin Langer ,  Susanne Paetz

IPC: A23L27/00

CPC classification number: A23L27/2052 ,  A23L27/84 ,  A23L27/86

Abstract: The invention relates to the use of rubusoside and certain mixtures containing rubusoside, preferably the use of certain rubusoside-containing mixtures, in particular Rubus suavissimus extracts, for masking, reducing or suppressing a bitter, sour and/or astringent taste impression. The invention further relates to orally consumable preparations, comprising at least one bitter, sour and/or astringent-tasting substance and rubusoside or certain rubusoside-containing mixtures, preferably certain Rubus suavissimus extracts, a corresponding method of producing said preparations and a method for reducing or suppressing the bitter, sour and/or astringent effect of a bitter, sour and/or astringent-tasting substance. The invention further relates to certain flavoring compositions that are particularly effective for masking, reducing or suppressing a bitter, sour and/or astringent taste impression.

公开(公告)号：US10813378B2

公开(公告)日：2020-10-27

申请号：US15310191

申请日：2015-06-03

Applicant: SYMRISE AG

Inventor： Sabine Widder ,  Kathrin Langer ,  Gerhard Krammer ,  Olga Pauli ,  Cornelia Homner

IPC: A23L33/17 ,  A23L29/262 ,  A23L27/00 ,  A23L33/175 ,  A23L33/105

Abstract: The invention relates to substance mixtures which contain (a) sodium carboxymethyl cellulose and (b) at least one bitter principle selected from the group consisting of xanthines, phenolic glycosides, flavanoid glycosides, hydrolysable or non-hydrolysable tannins, flavones and the glycosides thereof, caffeic acid and the esters thereof, terpenoid bitter principles, catechin, epicatechin, epigallocatechin, gallocatechin, gallocatechin-3-gallate, leucine, isoleucine, valine, tryptophan and phenylalanine, protein hydrolysates, peptides and metal salts and their mixtures, and optionally (c) dextrins, with the proviso that the components (a) and (b) are in the weight ratio of from 1:1 to 1:1,000.

公开(公告)号：US09848624B2

公开(公告)日：2017-12-26

申请号：US14295719

申请日：2014-06-04

Applicant: SYMRISE AG

Inventor： Jakob Peter Ley ,  Katharina Reichelt ,  Thomas Riess ,  Kathrin Langer ,  Susanne Paetz

IPC: A23L1/236 ,  A23L1/22 ,  A23L27/00

CPC classification number: A23L27/2052 ,  A23L27/84 ,  A23L27/86

Abstract: The invention relates to the use of rubusoside and certain mixtures containing rubusoside, preferably the use of certain rubusoside-containing mixtures, in particular Rubus suavissimus extracts, for masking, reducing or suppressing a bitter, sour and/or astringent taste impression. The invention further relates to orally consumable preparations, comprising at least one bitter, sour and/or astringent-tasting substance and rubusoside or certain rubusoside-containing mixtures, preferably certain Rubus suavissimus extracts, a corresponding method of producing said preparations and a method for reducing or suppressing the bitter, sour and/or astringent effect of a bitter, sour and/or astringent-tasting substance. The invention further relates to certain flavoring compositions that are particularly effective for masking, reducing or suppressing a bitter, sour and/or astringent taste impression.

公开(公告)号：US10736829B2

公开(公告)日：2020-08-11

申请号：US15764525

申请日：2015-09-30

Applicant: SYMRISE AG

Inventor： Joachim Hans ,  Jakob Ley ,  Kathrin Langer ,  Susanne Paetz

IPC: A61K8/42 ,  A23L27/00 ,  A23L27/20 ,  A61K8/44 ,  A61K8/64 ,  A23L33/18 ,  A23L33/175 ,  A61Q11/00

Abstract: The present invention relates primarily to the use of certain hydroxybenzoic acid amides or the salts or mixtures thereof for masking an unpleasant taste impression, preferably of a bitter, adstringent, dusty, dry, floury, rancid, metallic and/or cardboard taste or aftertaste, of one or more unpleasant-tasting peptides or of certain amino acid mixtures. The invention further relates to a corresponding method for masking unpleasant taste impressions and to novel preparations.

公开(公告)号：US20190021378A1

公开(公告)日：2019-01-24

申请号：US15755599

申请日：2015-09-01

Applicant: SYMRISE AG

Inventor： Johannes KIEFL ,  Susanne Paetz ,  Jakob Ley ,  Gerhard Krammer ,  Thomas Riess ,  Kathrin Langer ,  Gunter Kindel ,  Morine Verqohlt

IPC: A23L19/00 ,  A23L27/12 ,  A23L27/20 ,  A23L27/00

CPC classification number: A23L19/07 ,  A23L27/13 ,  A23L27/2052 ,  A23L27/84 ,  A23L27/86 ,  A23V2002/00 ,  A23V2200/16

Abstract: The invention relates to a foodstuff, containing: a) juice, pith, flesh, skins; or other constituents of at least one citrus fruit, b) at least one 4-hydroxyflavanone of the formula (I), in which R1 represents hydrogen or a hydroxy group a or methoxy group and the carbon atom at the position (C2) designated by * is present in a (2S) or a (2R) configuration or in any mixture of the two configurations, and also, if applicable, c) further flavorings or flavoring preparations, with the proviso that the constituent (b) is present in a sufficient quantity to improve the acidic and/or bitter taste of the constituent (a).

公开(公告)号：US11925194B2

公开(公告)日：2024-03-12

申请号：US16762957

申请日：2017-11-14

Applicant: SYMRISE AG

Inventor： Kathrin Langer ,  Margit Liebig ,  Johannes Kiefl

IPC: A23L3/3472 ,  A23L27/00 ,  A23L27/10 ,  A23L27/20 ,  A61K36/45 ,  A61K36/73 ,  A61K36/87

CPC classification number: A23L3/3472 ,  A23L27/10 ,  A23L27/2028 ,  A23L27/2052 ,  A23L27/84 ,  A23L27/88 ,  A61K36/45 ,  A61K36/73 ,  A61K36/87

Abstract: The present invention is on the field of antimicrobial active substances. In addition to novel uses of distinct antimicrobial mixtures according to the invention, the present invention also relates to preparations containing such mixtures, particularly preparations serving for nutrition or pleasure or pharmaceutical preparations, as well as methods for preparing such preparations and methods for antimicrobial treatment of preparations serving for nutrition or pleasure or pharmaceutical preparations.

公开(公告)号：US10765134B2

公开(公告)日：2020-09-08

申请号：US15755599

申请日：2015-09-01

Applicant: SYMRISE AG

Inventor： Johannes Kiefl ,  Susanne Paetz ,  Jakob Ley ,  Gerhard Krammer ,  Thomas Riess ,  Kathrin Langer ,  Günter Kindel ,  Morine Verwohlt

IPC: A23L19/00 ,  A23L27/00 ,  A23L27/12 ,  A23L27/20

Abstract: The invention relates to a foodstuff, containing: a) juice, pith, flesh, skins; or other constituents of at least one citrus fruit, b) at least one 4-hydroxyflavanone of the formula (I), in which R1 represents hydrogen or a hydroxy group a or methoxy group and the carbon atom at the position (C2) designated by * is present in a (2S) or a (2R) configuration or in any mixture of the two configurations, and also, if applicable, c) further flavorings or flavoring preparations, with the proviso that the constituent (b) is present in a sufficient quantity to improve the acidic and/or bitter taste of the constituent (a).

公开(公告)号：US10165791B2

公开(公告)日：2019-01-01

申请号：US15814894

申请日：2017-11-16

Applicant: Symrise AG

Inventor： Jakob Peter Ley ,  Katharina Reichelt ,  Thomas Riess ,  Kathrin Langer ,  Susanne Paetz

IPC: A23L1/236 ,  A23L1/22 ,  A23L27/20 ,  A23L27/00

Abstract: The invention relates to the use of rubusoside and certain mixtures containing rubusoside, preferably the use of certain rubusoside-containing mixtures, in particular Rubus suavissimus extracts, for masking, reducing or suppressing a bitter, sour and/or astringent taste impression. The invention further relates to orally consumable preparations, comprising at least one bitter, sour and/or astringent-tasting substance and rubusoside or certain rubusoside-containing mixtures, preferably certain Rubus suavissimus extracts, a corresponding method of producing said preparations and a method for reducing or suppressing the bitter, sour and/or astringent effect of a bitter, sour and/or astringent-tasting substance. The invention further relates to certain flavoring compositions that are particularly effective for masking, reducing or suppressing a bitter, sour and/or astringent taste impression.

公开(公告)号：US20140287122A1

公开(公告)日：2014-09-25

申请号：US14295719

申请日：2014-06-04

Applicant: SYMRISE AG

Inventor： Jakob Peter Ley ,  Katharina Reichelt ,  Thomas Riess ,  Kathrin Langer ,  Susanne Paetz

IPC: A23L1/22

CPC classification number: A23L27/2052 ,  A23L27/84 ,  A23L27/86

Abstract: The invention relates to the use of rubusoside and certain mixtures containing rubusoside, preferably the use of certain rubusoside-containing mixtures, in particular Rubus suavissimus extracts, for masking, reducing or suppressing a bitter, sour and/or astringent taste impression. The invention further relates to orally consumable preparations, comprising at least one bitter, sour and/or astringent-tasting substance and rubusoside or certain rubusoside-containing mixtures, preferably certain Rubus suavissimus extracts, a corresponding method of producing said preparations and a method for reducing or suppressing the bitter, sour and/or astringent effect of a bitter, sour and/or astringent-tasting substance. The invention further relates to certain flavoring compositions that are particularly effective for masking, reducing or suppressing a bitter, sour and/or astringent taste impression.

Abstract translation: 本发明涉及使用含有胡椒苷的罗红糖苷和某些混合物，优选使用某些含有罗红糖苷的混合物，特别是胡须提取物，用于掩蔽，降低或抑制苦味，酸味和/或涩味的印象。 本发明还涉及口服消耗品，其包含至少一种苦味，酸味和/或涩味的物质和含有胡萝卜苷或某些含有鲁鲁木糖苷的混合物，优选某些含有鲁鲁氏梭菌的提取物，相应的制备所述制剂的方法及其还原方法 或抑制苦味，酸味和/或涩味的物质的苦味，酸味和/或涩味。 本发明还涉及对于掩蔽，减少或抑制苦味，酸味和/或涩味的印象特别有效的某些调味组合物。