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公开(公告)号：US12268227B2
公开(公告)日：2025-04-08
申请号：US16762887
申请日：2017-11-09
Applicant: SYMRISE AG
Inventor： Johannes Kiefl , Claudia Utermöhle , Stefan Brennecke
Abstract: The present invention relates to a process for preparing of a food concentrate in which an aqueous starting solution from a foodstuff is concentrated by osmosis with a semi-permeable biomimetic membrane. In addition, the present invention relates to a food concentrate which can be produced by the process according to the invention, a food concentrate which is free of disturbing aroma components with an OAV (odour activity value) ≥1 and which does not contain any solvent additives. Furthermore, the present invention relates to the use of the food concentrates and products comprising the food concentrate according to the invention.
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公开(公告)号：US20210378275A1
公开(公告)日：2021-12-09
申请号：US16762887
申请日：2017-11-09
Applicant: SYMRISE AG
Inventor： Johannes Kiefl , Claudia Utermöhle , Stefan Brennecke
Abstract: The present invention relates to a process for preparing of a food concentrate in which an aqueous starting solution from a foodstuff is concentrated by osmosis with a semi-permeable biomimetic membrane. In addition, the present invention relates to a food concentrate which can be produced by the process according to the invention, a food concentrate which is free of disturbing aroma components with an OAV (odour activity value)≥1 and which does not contain any solvent additives. Furthermore, the present invention relates to the use of the food concentrates and products comprising the food concentrate according to the invention.
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公开(公告)号：US20210022381A1
公开(公告)日：2021-01-28
申请号：US16980270
申请日：2018-03-13
Applicant: SYMRISE AG
Inventor： Johannes Kiefl , Stefan Brennecke , Martin Heinemeyer , Dominik Winkler
IPC: A23L27/10 , A61K8/9794 , A61K36/898
Abstract: The present invention relates to a process for producing an ethanol-free vanilla extract, and an ethanol-free vanilla extract obtainable by the process according to the invention. In particular, the present invention relates to an ethanol-free vanilla extract comprising at most 100 mg/kg ethanol, the use of this ethanol-free vanilla extract and products comprising the ethanol-free vanilla extract. The focus of the present invention is in particular to provide an ethanol-free vanilla extract which contains only traces of ethanol naturally contained in fermented vanilla beans and is produced without the use of ethanol.
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公开(公告)号：US11925194B2
公开(公告)日：2024-03-12
申请号：US16762957
申请日：2017-11-14
Applicant: SYMRISE AG
Inventor： Kathrin Langer , Margit Liebig , Johannes Kiefl
CPC classification number: A23L3/3472 , A23L27/10 , A23L27/2028 , A23L27/2052 , A23L27/84 , A23L27/88 , A61K36/45 , A61K36/73 , A61K36/87
Abstract: The present invention is on the field of antimicrobial active substances. In addition to novel uses of distinct antimicrobial mixtures according to the invention, the present invention also relates to preparations containing such mixtures, particularly preparations serving for nutrition or pleasure or pharmaceutical preparations, as well as methods for preparing such preparations and methods for antimicrobial treatment of preparations serving for nutrition or pleasure or pharmaceutical preparations.
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公开(公告)号：US20210127719A1
公开(公告)日：2021-05-06
申请号：US16471409
申请日：2016-12-20
Applicant: SYMRISE AG
Inventor： Johannes Kiefl , Uwe Schaefer , Birgit Kohlenberg , Thomas Henze , Stephanie Korte
Abstract: The present invention relates to an aroma mixture or a foodstuff comprising an ionone or a related compound as well as an alkylated 1,4-pyrazine. Hereby, the unpleasant taste and odor of biogenic amines can be reduced.
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Patent Agency Ranking
公开(公告)号：US10765134B2
公开(公告)日：2020-09-08
申请号：US15755599
申请日：2015-09-01
Applicant: SYMRISE AG
Inventor： Johannes Kiefl , Susanne Paetz , Jakob Ley , Gerhard Krammer , Thomas Riess , Kathrin Langer , Günter Kindel , Morine Verwohlt
Abstract: The invention relates to a foodstuff, containing: a) juice, pith, flesh, skins; or other constituents of at least one citrus fruit, b) at least one 4-hydroxyflavanone of the formula (I), in which R1 represents hydrogen or a hydroxy group a or methoxy group and the carbon atom at the position (C2) designated by * is present in a (2S) or a (2R) configuration or in any mixture of the two configurations, and also, if applicable, c) further flavorings or flavoring preparations, with the proviso that the constituent (b) is present in a sufficient quantity to improve the acidic and/or bitter taste of the constituent (a).
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公开(公告)号：US12262725B2
公开(公告)日：2025-04-01
申请号：US15771944
申请日：2015-11-14
Applicant: SYMRISE AG
Inventor： Johannes Kiefl , Susanne Paetz , Jakob Ley , Michael Backes , Joachim Hans
Abstract: The present invention describes a food product comprising (a) juice, marrow, flesh or peels or other components of at least one citrus fruit, (b) at least one neoflavonoid as well as optionally (c) further flavoring agents or flavor preparations, providing that the component (b) is present in a sufficient amount to improve the sour and/or bitter taste of the component (a).
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公开(公告)号：US11937622B2
公开(公告)日：2024-03-26
申请号：US17268714
申请日：2018-08-17
Applicant: SYMRISE AG
Inventor： Johannes Kiefl , Dominik Winkler , Stefan Brennecke , Jens Michael Hilmer , Alexander Kindel
IPC: A23L2/80 , A23L2/02 , A23L2/385 , A23L2/56 , A23L2/64 , A23L27/10 , C12C5/02 , C12G3/06 , C12H1/056
CPC classification number: A23L2/80 , A23L2/02 , A23L2/385 , A23L2/56 , A23L2/64 , A23L27/115 , C12C5/02 , C12G3/06 , C12H1/0424
Abstract: The present invention relates primarily to a method for obtaining a volatile fraction from a juice and/or an alcohol-containing beverage, comprising or consisting of the following steps: (a) distilling a mixture of substances from the juice and/or the alcohol-containing beverage, wherein the distillation is performed by a spinning cone column; (b) contacting the mixture of substances from step (a) with a sorbent to obtain a loaded sorbent; and (c) contacting the loaded sorbent from step (b) with a liquid desorbent to obtain the volatile fraction, wherein desired ingredients of the volatile fraction are concentrated as compared to the juice and/or alcohol-containing beverage such that an addition of 0.1% by mass or less of the volatile fraction to any food preparation produces a perceptible odor impression and/or taste impression in a test subject.
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公开(公告)号：US20230263202A1
公开(公告)日：2023-08-24
申请号：US18141249
申请日：2023-04-28
Applicant: SYMRISE AG
Inventor： Johannes Kiefl , Stefan Brennecke , Martin Heinemeyer , Dominik Winkler
IPC: A23L27/10 , A61K8/9794 , A61K36/898
CPC classification number: A23L27/11 , A23L27/115 , A61K8/9794 , A61K36/898 , A23V2002/00 , A61K2236/15 , A61K2236/333 , A61K2236/55
Abstract: The present invention relates to a process for producing an ethanol-free vanilla extract, and an ethanol-free vanilla extract obtainable by the process according to the invention. In particular, the present invention relates to an ethanol-free vanilla extract comprising at most 100 mg/kg ethanol, the use of this ethanol-free vanilla extract and products comprising the ethanol-free vanilla extract. The focus of the present invention is in particular to provide an ethanol-free vanilla extract which contains only traces of ethanol naturally contained in fermented vanilla beans and is produced without the use of ethanol.
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公开(公告)号：US11672266B2
公开(公告)日：2023-06-13
申请号：US16980270
申请日：2018-03-13
Applicant: SYMRISE AG
Inventor： Johannes Kiefl , Stefan Brennecke , Martin Heinemeyer , Dominik Winkler
IPC: A23L27/10 , A61K8/9794 , A61K36/898
CPC classification number: A23L27/11 , A23L27/115 , A61K8/9794 , A61K36/898 , A23V2002/00 , A61K2236/15 , A61K2236/333 , A61K2236/55
Abstract: The present invention relates to a process for producing an ethanol-free vanilla extract, and an ethanol-free vanilla extract obtainable by the process according to the invention. In particular, the present invention relates to an ethanol-free vanilla extract comprising at most 100 mg/kg ethanol, the use of this ethanol-free vanilla extract and products comprising the ethanol-free vanilla extract. The focus of the present invention is in particular to provide an ethanol-free vanilla extract which contains only traces of ethanol naturally contained in fermented vanilla beans and is produced without the use of ethanol.
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