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公开(公告)号：US11535584B2
公开(公告)日：2022-12-27
申请号：US17077133
申请日：2020-10-22
Applicant: SYMRISE AG
Inventor： Michael Backes , Jakob Peter Ley , Andreas Degenhardt , Susanne Paetz , Katharina Reichelt , Thomas Riess , Bettina Klose , Fabia Hentschel
IPC: C07C69/734 , A23L27/20 , A23L27/00 , A61K47/14 , C07C69/708 , C07C69/757 , A23B4/06
Abstract: Compounds of formula (I) and novel uses of compounds of formula (I), such as for flavour compositions. New preparations and new methods using compounds of formula (I).
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公开(公告)号：US10702484B2
公开(公告)日：2020-07-07
申请号：US16071295
申请日：2016-04-28
Applicant: SYMRISE AG
Inventor： Gerhard Krammer , Jakob Ley , Fabia Hentschel , Susanne Paetz , Thomas Riess , Michael Backes
IPC: A61K31/12 , A23L27/00 , A23L27/26 , A23L27/30 , A23L27/60 , A23L27/20 , A23G3/38 , A23G4/06 , A23L2/56 , A23L2/60
Abstract: The present invention concerns the use of 3-(3-Hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one for masking, reducing or suppressing an unpleasant taste impression, preferably bitter, sour and/or astringent taste impression of unpleasant-tasting substances or mixture of substances, preferably bitter-, sour-, and/or astringent-tasting substances or mixtures of substances, and in particular the bitter taste impression of bitter-tasting substances, and/or modulating the taste impressions selected from the group consisting of cooling, umami, fruity and spicy notes of cooling-, umami-, fruity- or spicy-tasting substances or mixture of substances, and simultaneously intensifying the sweet-taste impression of sweet-tasting substances or mixtures of substances or both sweet- and bitter-tasting tasting substances or mixture of substances.
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公开(公告)号：US09848624B2
公开(公告)日：2017-12-26
申请号：US14295719
申请日：2014-06-04
Applicant: SYMRISE AG
Inventor： Jakob Peter Ley , Katharina Reichelt , Thomas Riess , Kathrin Langer , Susanne Paetz
CPC classification number: A23L27/2052 , A23L27/84 , A23L27/86
Abstract: The invention relates to the use of rubusoside and certain mixtures containing rubusoside, preferably the use of certain rubusoside-containing mixtures, in particular Rubus suavissimus extracts, for masking, reducing or suppressing a bitter, sour and/or astringent taste impression. The invention further relates to orally consumable preparations, comprising at least one bitter, sour and/or astringent-tasting substance and rubusoside or certain rubusoside-containing mixtures, preferably certain Rubus suavissimus extracts, a corresponding method of producing said preparations and a method for reducing or suppressing the bitter, sour and/or astringent effect of a bitter, sour and/or astringent-tasting substance. The invention further relates to certain flavoring compositions that are particularly effective for masking, reducing or suppressing a bitter, sour and/or astringent taste impression.
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公开(公告)号：US20210040028A1
公开(公告)日：2021-02-11
申请号：US17077133
申请日：2020-10-22
Applicant: SYMRISE AG
Inventor： Michael Backes , Jakob Peter Ley , Andreas Degenhardt , Susanne Paetz , Katharina Reichelt , Thomas Riess , Bettina Klose , Fabia Hentschel
IPC: C07C69/734 , A23L27/20 , A23L27/00 , A61K47/14 , C07C69/708 , C07C69/757 , A23B4/06
Abstract: Compounds of formula (I) and novel uses of compounds of formula (I), such as for flavour compositions. New preparations and new methods using compounds of formula (I).
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公开(公告)号：US20190021378A1
公开(公告)日：2019-01-24
申请号：US15755599
申请日：2015-09-01
Applicant: SYMRISE AG
Inventor： Johannes KIEFL , Susanne Paetz , Jakob Ley , Gerhard Krammer , Thomas Riess , Kathrin Langer , Gunter Kindel , Morine Verqohlt
CPC classification number: A23L19/07 , A23L27/13 , A23L27/2052 , A23L27/84 , A23L27/86 , A23V2002/00 , A23V2200/16
Abstract: The invention relates to a foodstuff, containing: a) juice, pith, flesh, skins; or other constituents of at least one citrus fruit, b) at least one 4-hydroxyflavanone of the formula (I), in which R1 represents hydrogen or a hydroxy group a or methoxy group and the carbon atom at the position (C2) designated by * is present in a (2S) or a (2R) configuration or in any mixture of the two configurations, and also, if applicable, c) further flavorings or flavoring preparations, with the proviso that the constituent (b) is present in a sufficient quantity to improve the acidic and/or bitter taste of the constituent (a).
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Patent Agency Ranking
公开(公告)号：US20180070620A1
公开(公告)日：2018-03-15
申请号：US15814894
申请日：2017-11-16
Applicant: Symrise AG
Inventor： Jakob Peter Ley , Katharina Reichelt , Thomas Riess , Kathrin Langer , Susanne Paetz
IPC: A23L27/00
CPC classification number: A23L27/2052 , A23L27/84 , A23L27/86
Abstract: The invention relates to the use of rubusoside and certain mixtures containing rubusoside, preferably the use of certain rubusoside-containing mixtures, in particular Rubus suavissimus extracts, for masking, reducing or suppressing a bitter, sour and/or astringent taste impression. The invention further relates to orally consumable preparations, comprising at least one bitter, sour and/or astringent-tasting substance and rubusoside or certain rubusoside-containing mixtures, preferably certain Rubus suavissimus extracts, a corresponding method of producing said preparations and a method for reducing or suppressing the bitter, sour and/or astringent effect of a bitter, sour and/or astringent-tasting substance. The invention further relates to certain flavoring compositions that are particularly effective for masking, reducing or suppressing a bitter, sour and/or astringent taste impression.
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公开(公告)号：US20130216692A1
公开(公告)日：2013-08-22
申请号：US13766050
申请日：2013-02-13
Applicant: Symrise AG
Inventor： Christopher Sabater , Thomas Riess , Dirk Schrader , Christina Sleet
IPC: A23L1/22
Abstract: Substance mixtures are proposed, comprising (a) polyphenols, flavonoids and/or diterpene glucosides, (b) polysaccharides and optionally (c) saponins with the proviso that the content of arabinogalactan proteins in component (b) is at least 11% by weight.
Abstract translation: 提出了物质混合物，其包含（a）多酚，类黄酮和/或二萜糖苷，（b）多糖和任选的（c）皂苷，条件是组分（b）中阿拉伯半乳聚糖蛋白的含量为至少11重量％。
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公开(公告)号：US10765134B2
公开(公告)日：2020-09-08
申请号：US15755599
申请日：2015-09-01
Applicant: SYMRISE AG
Inventor： Johannes Kiefl , Susanne Paetz , Jakob Ley , Gerhard Krammer , Thomas Riess , Kathrin Langer , Günter Kindel , Morine Verwohlt
Abstract: The invention relates to a foodstuff, containing: a) juice, pith, flesh, skins; or other constituents of at least one citrus fruit, b) at least one 4-hydroxyflavanone of the formula (I), in which R1 represents hydrogen or a hydroxy group a or methoxy group and the carbon atom at the position (C2) designated by * is present in a (2S) or a (2R) configuration or in any mixture of the two configurations, and also, if applicable, c) further flavorings or flavoring preparations, with the proviso that the constituent (b) is present in a sufficient quantity to improve the acidic and/or bitter taste of the constituent (a).
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公开(公告)号：US20200205445A1
公开(公告)日：2020-07-02
申请号：US16815212
申请日：2020-03-11
Applicant: SYMRISE AG
Inventor： Katharina REICHELT , Jakob Peter Ley , Petra Hoffmann-Lücke , Maria Blings , Susanne Paetz , Thomas Riess
IPC: A23L2/60 , A23L27/60 , A23L7/10 , A23L27/30 , A23G3/36 , A23G4/06 , A23G9/32 , A61K36/185 , A23G9/42 , A23G1/48 , A23G3/48 , A23G1/32
Abstract: A flavoring mixture, comprising (i) one or more sweet-tasting substances, selected from the group of naturally occurring sweet-tasting substances and the physiologically compatible salts thereof without phyllodulcin and the physiologically compatible salts thereof, and (ii) phyllodulcin and/or one or more of the physiologically compatible salts thereof, wherein the ratio of the sucrose equivalence of the concentration of the substance or substances of group (i) to the sucrose equivalence of the concentration of the substance or substances of group (i) is ≥2.
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10.发明授权公开(公告)号：US10538548B2
公开(公告)日：2020-01-21
申请号：US15313724
申请日：2015-06-11
Applicant: SYMRISE AG
Inventor： Gerhard Krammer , Christoph Sabater , Thomas Riess , Jakob Ley , Thorsten Geiβler
Abstract: The invention relates to novel substance mixtures which can be used as aroma compositions to enhance the sweet taste of oral preparations.
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