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    METHOD OF HANDLING BANANAS
    1.
    发明申请
    METHOD OF HANDLING BANANAS 有权
    处理巴拿马的方法

    公开(公告)号：US20120282380A1

    公开(公告)日：2012-11-08

    申请号：US13504306

    申请日：2010-12-22

    申请人： Nazir Mir ,  Deirdre Margaret Holcroft ,  William Nixon James, JR. ,  Alvaro R. Ureña-Padilla ,  Bruce Menning

    发明人： Nazir Mir ,  Deirdre Margaret Holcroft ,  William Nixon James, JR. ,  Alvaro R. Ureña-Padilla ,  Bruce Menning

    IPC分类号： A23B7/152

    CPC分类号： A23B7/152 ,  A23B7/154 ,  A23V2002/00 ,  A23V2250/116

    摘要： There is provided a method of storing bananas comprising the steps of (a) exposing said bananas to an atmosphere that contains one or more ethylene-active compound, and (b) after said step (a), exposing said bananas to an atmosphere that contains one or more cyclopropene compound while said bananas have color stage 2 to 6 on the seven-stage scale, wherein said bananas are kept in a modified-atmosphere package for a time period that includes at least a time interval that lasts for 1 hour, wherein said time interval begins between the conclusion of said step (b) and 72 hours from the conclusion of said step (b), and wherein said modified-atmosphere package is constructed so that the transmission rate of carbon dioxide for the entire package (PCT) is from 2,400 to 120,000 cubic centimeters per day per kilogram of bananas.

    摘要翻译： 提供了一种储存香蕉的方法，包括以下步骤：（a）将所述香蕉暴露于含有一种或多种乙烯 - 活性化合物的气氛中，和（b）在所述步骤（a）之后，将所述香蕉暴露于含有 一种或多种环丙烯化合物，而所述香蕉在七级规模上具有彩色级别2至6，其中所述香蕉保持在改性气氛包装中至少包含持续1小时的时间间隔的时间段，其中 所述时间间隔从所述步骤（b）的结论和所述步骤（b）的结论的72小时开始，并且其中所述改性气氛包装被构造成使得整个包装（PCT）的二氧化碳的透过率 每公斤香蕉每天2,400至12万立方厘米。

    Produce Ripening System
    3.
    发明申请
    Produce Ripening System 有权
    生产成熟系统

    公开(公告)号：US20050165499A1

    公开(公告)日：2005-07-28

    申请号：US10905082

    申请日：2004-12-14

    申请人： Russell Stein

    发明人： Russell Stein

    IPC分类号： G05B15/00

    CPC分类号： A23B7/152 ,  A23L3/28 ,  A23N15/06 ,  A23V2002/00 ,  A23V2250/101 ,  A23V2250/116

    摘要： A fruit ripening system wherein a continuous inflow of fresh air and ethylene gas is provided into a fruit ripening chamber in correct proportions to form a fruit ripening gas mixture that will predictably ripen fruit in a very short period of time, regardless of the previous state of ripening of the fruit. At the same time, the ripening chamber is continuously purged of carbon dioxide that is a byproduct of the ripening process so that during the ripening process a concentration of carbon dioxide sufficient to materially impede the ripening process is never allowed to build up. Critical parameters are defined for ripening temperature, the minimum ethylene gas concentration, time of exposure to the ethylene gas, and purging of carbon dioxide.

    摘要翻译： 一种水果熟化系统，其中新鲜空气和乙烯气体的连续流入以正确的比例提供到果实成熟室中以形成可在非常短的时间段内可预测地熟化果实的果实成熟气体混合物，而不管先前的 水果成熟。 同时，熟化室连续地清除成熟过程的副产物的二氧化碳，使得在成熟过程中，不能充分地阻碍熟化过程的二氧化碳浓度被积聚起来。 关键参数定义为熟化温度，最小乙烯气体浓度，暴露于乙烯气体的时间和二氧化碳的吹扫。

    Method of handling bananas
    7.
    发明授权
    Method of handling bananas 有权
    处理香蕉的方法

    公开(公告)号：US09265268B2

    公开(公告)日：2016-02-23

    申请号：US13504306

    申请日：2010-12-22

    申请人： Nazir Mir ,  Deirdre Margaret Holcroft ,  William Nixon James, Jr. ,  Alvaro R. Ureña-Padilla ,  Bruce Menning

    发明人： Nazir Mir ,  Deirdre Margaret Holcroft ,  William Nixon James, Jr. ,  Alvaro R. Ureña-Padilla ,  Bruce Menning

    IPC分类号： A23B7/152 ,  A23B7/154

    CPC分类号： A23B7/152 ,  A23B7/154 ,  A23V2002/00 ,  A23V2250/116

    摘要： There is provided a method of storing bananas comprising the steps of (a) exposing said bananas to an atmosphere that contains one or more ethylene-active compound, and (b) after said step (a), exposing said bananas to an atmosphere that contains one or more cyclopropene compound while said bananas have color stage 2 to 6 on the seven-stage scale, wherein said bananas are kept in a modified-atmosphere package for a time period that includes at least a time interval that lasts for 1 hour, wherein said time interval begins between the conclusion of said step (b) and 72 hours from the conclusion of said step (b), and wherein said modified-atmosphere package is constructed so that the transmission rate of carbon dioxide for the entire package (PCT) is from 2,400 to 120,000 cubic centimeters per day per kilogram of bananas.

    摘要翻译： 提供了一种储存香蕉的方法，包括以下步骤：（a）将所述香蕉暴露于含有一种或多种乙烯 - 活性化合物的气氛中，和（b）在所述步骤（a）之后，将所述香蕉暴露于含有 一种或多种环丙烯化合物，而所述香蕉在七级规模上具有彩色级别2至6，其中所述香蕉保持在改性气氛包装中至少包含持续1小时的时间间隔的时间段，其中 所述时间间隔从所述步骤（b）的结论和所述步骤（b）的结论的72小时开始，并且其中所述改性气氛包装被构造成使得整个包装（PCT）的二氧化碳的透过率 每公斤香蕉每天2,400至12万立方厘米。

    Banana Storage and Shipping Bags
    9.
    发明申请
    Banana Storage and Shipping Bags 审中-公开
    香蕉仓储和运输袋

    公开(公告)号：US20110293802A1

    公开(公告)日：2011-12-01

    申请号：US12894583

    申请日：2010-09-30

    申请人： Maynor Alfaro Alfaro ,  Francisco Javier Rodriguez Murillo

    发明人： Maynor Alfaro Alfaro ,  Francisco Javier Rodriguez Murillo

    IPC分类号： B65D81/24 ,  A23B7/14 ,  B65D33/00 ,  B32B27/32

    CPC分类号： B65D81/2084 ,  A23B7/152 ,  A23V2002/00 ,  B65D85/34 ,  Y10T428/24273 ,  A23V2250/116

    摘要： A film for wrapping respiring produce is disclosed. The film comprises from about 2% to about 22% ethylene vinyl acetate (EVA) with the balance of the film selected from food-safe, EVA-compatible, thermoplastic resins, such as low density polyethylene, linear low density polyethylene, and mixtures of those materials. A bag for storage and shipment of respiring produce, such as bananas, made from that film material, as well as a method for shipping and storing respiring produce, such as bananas, avocados, salad components or flowers, utilizing that bag, are also disclosed.

    摘要翻译： 公开了一种用于包装呼吸产品的薄膜。 该膜包含约2％至约22％的乙烯乙酸乙烯酯（EVA），其余的膜选自食品安全性，EVA相容性，热塑性树脂如低密度聚乙烯，线性低密度聚乙烯，以及 那些材料。 还披露了用于储存和运输由该薄膜材料制成的呼吸产品（例如香蕉）的袋子，以及用于运送和储存利用该袋子的呼吸产品如香蕉，鳄梨，沙拉成分或鲜花的方法。 。

    Produce ripening system
    10.
    发明授权
    Produce ripening system 有权
    生产熟化系统

    公开(公告)号：US07650835B2

    公开(公告)日：2010-01-26

    申请号：US10905082

    申请日：2004-12-14

    申请人： Russ Stein

    发明人： Russ Stein

    IPC分类号： A23L1/00

    CPC分类号： A23B7/152 ,  A23L3/28 ,  A23N15/06 ,  A23V2002/00 ,  A23V2250/101 ,  A23V2250/116

    摘要： A fruit ripening system wherein a continuous inflow of fresh air and ethylene gas is provided into a fruit ripening chamber in correct proportions to form a fruit ripening gas mixture that will predictably ripen fruit in a very short period of time, regardless of the previous state of ripening of the fruit. At the same time, the ripening chamber is continuously purged of carbon dioxide that is a byproduct of the ripening process so that during the ripening process a concentration of carbon dioxide sufficient to materially impede the ripening process is never allowed to build up. Critical parameters are defined for ripening temperature, the minimum ethylene gas concentration, time of exposure to the ethylene gas, and purging of carbon dioxide.

    摘要翻译： 一种水果熟化系统，其中新鲜空气和乙烯气体的连续流入以正确的比例提供到果实成熟室中以形成可在非常短的时间段内可预测地熟化果实的果实成熟气体混合物，而不管先前的 水果成熟。 同时，熟化室连续地清除成熟过程的副产物的二氧化碳，使得在成熟过程中，不能充分地阻碍熟化过程的二氧化碳浓度被积聚起来。 关键参数定义为熟化温度，最小乙烯气体浓度，暴露于乙烯气体的时间和二氧化碳的吹扫。