公开(公告)号：US10051874B2

公开(公告)日：2018-08-21

申请号：US14982583

申请日：2015-12-29

Applicant: La Colombe Torrefaction, Inc.

Inventor： Todd Carmichael ,  Patrick Libois ,  Edward Green

IPC: A23C9/154 ,  A23C9/152 ,  A23F5/24 ,  A23L2/02 ,  A23G1/56 ,  A23L2/54 ,  B65B31/04 ,  B65D85/72 ,  A23L2/40 ,  A23L2/52 ,  B65D81/20

CPC classification number: A23C9/1524 ,  A23C9/154 ,  A23C2270/10 ,  A23F5/243 ,  A23G1/56 ,  A23L2/02 ,  A23L2/40 ,  A23L2/52 ,  A23L2/54 ,  A23V2002/00 ,  A23V2200/226 ,  A23V2250/10 ,  A23V2250/5022 ,  A23V2250/5086 ,  B65B31/04 ,  B65B31/06 ,  B65B2220/14 ,  B65D81/2053 ,  B65D85/72

Abstract: A method of making a pressurized packaged liquid beverage including filling a container including a one-way valve with a liquid mixture including a base liquid and a gum; sealing the container; introducing a volume of gas through the one-way valve after sealing the container; and agitating the container. When the container is opened, the liquid mixture increases in volume and separates into a liquid phase and a drinkable foam phase, which may persist for an extended period of time. The base liquid includes milk, coffee, fruit juice, or mixtures thereof.

公开(公告)号：US20100294783A1

公开(公告)日：2010-11-25

申请号：US12681984

申请日：2008-12-04

Applicant: Benoit Ronsin ,  Christine Nauleau ,  Eric Muckensturm ,  Alain Olivieri

Inventor： Benoit Ronsin ,  Christine Nauleau ,  Eric Muckensturm ,  Alain Olivieri

IPC: B65D90/02 ,  B65B31/04 ,  B65B3/00

CPC classification number: B65B25/001 ,  A23B4/005 ,  A23B4/16 ,  A23L3/10 ,  A23L3/3418 ,  A23L17/00 ,  A23V2002/00 ,  A23V2200/00 ,  B65B25/062 ,  B65B25/22 ,  B65B31/00 ,  B65B31/025 ,  B65B31/04 ,  B65B51/10 ,  B65B55/02 ,  B65B55/12 ,  B65B55/14 ,  B65D81/2076 ,  A23V2200/10 ,  A23V2250/10 ,  A23V2250/124 ,  A23V2250/154

Abstract: The invention relates to a rigid container of foodstuff, the foodstuff comprising fish that is present in solid form. The closed container presents substantially no liquid. The invention also provides a method of manufacturing the container and apparatus for manufacturing the container.

Abstract translation: 本发明涉及一种食品的刚性容器，该食品包括以固体形式存在的鱼类。 密闭的容器基本上不含液体。 本发明还提供一种制造用于制造容器的容器和装置的方法。

公开(公告)号：US20020155208A1

公开(公告)日：2002-10-24

申请号：US10058467

申请日：2002-01-28

Applicant: Unilever Bestfoods North America, Division of Conopco, Inc.

Inventor： Jan Benjamins ,  Arjen Sein ,  Cornelis Van Vliet

IPC: A23L001/00

CPC classification number: A23D7/001 ,  A23D7/003 ,  A23D7/02 ,  A23J3/04 ,  A23L5/32 ,  A23P30/40 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2250/5436 ,  A23V2250/10 ,  A23V2250/54252 ,  A23V2250/5428

Abstract: A food product is described comprising an aqueous phase and gas microbubbles substantially dispersed in the aqueous phase which gas microbubbles have coating and a mean diameter size distribution with a maximum below 10 nullm, wherein the coating substantially consists of protein, wherein the pH of the aqueous phase is from 2.5 to 6.0.

Abstract translation: 描述了一种食品，其包含基本上分散在水相中的水相和气体微泡，气体微泡具有涂层和最大值低于10um的平均直径尺寸分布，其中涂层基本上由蛋白质组成，其中水溶液的pH 相为2.5〜6.0。

公开(公告)号：US20160030470A1

公开(公告)日：2016-02-04

申请号：US14775907

申请日：2014-03-17

Applicant: THE BOARD OF REGENTS OF THE UNIVERSITY OF TEXAS SYSTEM

Inventor： Shao-Ling HUANG ,  David MCPHERSON ,  Yong-Jian GENG ,  Xing YIN ,  Hyunggun KIM ,  Melvin KLEGERMAN ,  Tao PENG

IPC: A61K33/00 ,  A61K47/44 ,  A61K47/28 ,  A61K47/24 ,  A61J1/14 ,  A61K9/107 ,  A61K9/00 ,  A23L1/304 ,  A23L1/30 ,  A23L1/308 ,  A61K47/48 ,  A61K47/42

CPC classification number: A61K33/00 ,  A23D7/0053 ,  A23L33/115 ,  A23L33/16 ,  A23L33/25 ,  A23V2002/00 ,  A61J1/1468 ,  A61K9/0095 ,  A61K9/107 ,  A61K47/02 ,  A61K47/14 ,  A61K47/24 ,  A61K47/28 ,  A61K47/42 ,  A61K47/44 ,  A61K47/6951 ,  A61K2300/00 ,  A23V2250/00 ,  A23V2250/10 ,  A23V2250/18

Abstract: Provided herein is a novel composition for oral administration and delivery of Noble gas, such as xenon or argon. Methods of treating and preventing neuronal or cardiovascular damage with such compositions are also provided. The present invention relates generally to the fields of molecular biology, medicine and nutraceuticals. More particularly, it concerns methods for oral delivery of inert gas compositions, such as Xenon or Argon, for the treatment and prevention of disease.

Abstract translation: 本文提供了用于口服给药和递送贵重气体（例如氙气或氩气）的新型组合物。 还提供了用这种组合物治疗和预防神经元或心血管损伤的方法。 本发明一般涉及分子生物学，药物和营养品领域。 更具体地，涉及用于口服递送诸如氙或氩的惰性气体组合物用于治疗和预防疾病的方法。

公开(公告)号：US20080014315A1

公开(公告)日：2008-01-17

申请号：US11775932

申请日：2007-07-11

Applicant: Patricia DeLease

Inventor： Patricia DeLease

IPC: A23C9/152 ,  A23C11/00 ,  A23C13/00 ,  A23C21/00 ,  A23C9/156 ,  A23C9/154 ,  A23C23/00 ,  A23C3/00

CPC classification number: A23L2/38 ,  A23C9/1524 ,  A23C9/1544 ,  A23C2210/30 ,  A23C2270/15 ,  A23D9/00 ,  A23L2/40 ,  A23L33/19 ,  A23V2002/00 ,  A23V2250/046 ,  A23V2200/226 ,  A23V2250/5424 ,  A23V2250/10

Abstract: Disclosed herein are foam-creating compositions containing a dairy composition and a hydrocolloid composition. The foam-creating composition provides a convenient form to prepare beverage concentrates, beverage syrups, and beverages. The foam-creating composition imparts a beverage with a thick, creamy head of foam when poured.

Abstract translation: 本文公开了含有乳制品组合物和水胶体组合物的产生泡沫的组合物。 泡沫产生组合物提供了制备饮料浓缩物，饮料糖浆和饮料的方便形式。 泡沫产生组合物在浇注时赋予具有厚的乳脂状泡沫的饮料。

公开(公告)号：US07165581B2

公开(公告)日：2007-01-23

申请号：US10897231

申请日：2004-07-21

Applicant: Vinit Chantalat

Inventor： Vinit Chantalat

IPC: B65B1/04

CPC classification number: A23L3/3418 ,  A23L2/54 ,  A23V2002/00 ,  B01F3/04794 ,  B01F3/04808 ,  B65B31/047 ,  Y10S261/07 ,  A23V2200/10 ,  A23V2250/10 ,  A23V2250/11 ,  A23V2250/124

Abstract: Systems and methods for preserving a perishable material sensitive to oxygen and bacterial spoilage are taught. The systems in some embodiments comprise a pressurized source of a first gas other than oxygen and a container for the perishable material, the container having a sealable lid, a passage including a one-way valve through the lid connected by a gas conduit to the pressurized source, and a mechanism for venting the container. In various embodiments oxygen exposure to the perishable material in the container is diluted by at least one cycle of pressurizing the container with the first gas other than oxygen, and then venting the container. In some embodiments oxygen dilution is by vacuum.

Abstract translation: 教导了保存对氧气和细菌腐败敏感的易腐烂物质的系统和方法。 在一些实施例中的系统包括除氧之外的第一气体的加压源和用于易腐材料的容器，容器具有可密封的盖，通道，其包括通过盖通过气体导管连接到加压的单向阀 来源和用于排出容器的机构。 在各种实施方案中，通过至少一个循环使容器中的易氧化物质暴露于除了氧之外的第一气体加压容器，然后使容器排气。 在一些实施方案中，氧稀释是通过真空。

公开(公告)号：US11678676B2

公开(公告)日：2023-06-20

申请号：US17098778

申请日：2020-11-16

Applicant: La Colombe Torrefaction, Inc.

Inventor： Todd Carmichael ,  Patrick Libois ,  Edward Green

IPC: A23C9/152 ,  B65D85/72 ,  A23L2/40 ,  A23F5/24 ,  A23L2/02 ,  A23G1/56 ,  A23L2/54 ,  B65B31/04 ,  A23L2/52 ,  A23C9/154 ,  B65D81/20 ,  B65B31/06

CPC classification number: A23C9/1524 ,  A23C9/154 ,  A23F5/243 ,  A23G1/56 ,  A23L2/02 ,  A23L2/40 ,  A23L2/52 ,  A23L2/54 ,  B65B31/04 ,  B65B31/06 ,  B65D81/2053 ,  B65D85/72 ,  A23C2270/10 ,  A23V2002/00 ,  A23V2200/226 ,  A23V2250/10 ,  A23V2250/5022 ,  A23V2250/5086 ,  B65B2220/14 ,  A23V2002/00 ,  A23V2200/226 ,  A23V2250/10 ,  A23V2250/5022 ,  A23V2250/5086

Abstract: A method of making a pressurized packaged liquid beverage including filling a container including a one-way valve with a liquid mixture including a base liquid and a gum; sealing the container; introducing a volume of gas through the one-way valve after sealing the container; and agitating the container. When the container is opened, the liquid mixture increases in volume and separates into a liquid phase and a drinkable foam phase, which may persist for an extended period of time. The base liquid includes milk, coffee, fruit juice, or mixtures thereof.

公开(公告)号：US20130115356A1

公开(公告)日：2013-05-09

申请号：US13698524

申请日：2011-06-22

Applicant: Jean-Luc Gelin ,  Ronald H. Skiff

Inventor： Jean-Luc Gelin ,  Ronald H. Skiff

IPC: A23L1/236

CPC classification number: A23L27/84 ,  A23L2/54 ,  A23L2/60 ,  A23L27/2052 ,  A23L27/36 ,  A23V2002/00 ,  A23V2250/032 ,  A23V2250/10 ,  A23V2250/214 ,  A23V2250/262 ,  A23V2250/628 ,  A23V2250/046 ,  A23V2250/056 ,  A23V2250/2108

Abstract: A sweetening composition of stevia compound and a compound according to formula (I) wherein the compound according to formula (I) is present in an amount of at least 0.0001%, by weight based on the total weight of the sweetening composition. The compound attenuates the liquorice taste associated with stevia or derivatives thereof.

Abstract translation: 甜叶菊化合物的甜味组合物和根据式（I）的化合物，其中根据式（I）的化合物以基于甜味组合物的总重量计至少0.0001重量％的量存在。 该化合物减少与甜叶菊或其衍生物相关的甘草味。

公开(公告)号：US20130089646A1

公开(公告)日：2013-04-11

申请号：US13690369

申请日：2012-11-30

Applicant: ETABLISSEMENT PAUL PAULET

Inventor： Benoit RONSIN ,  Christine NAULEAU ,  Eric MUCKENSTURM ,  Alain OLIVIERI

IPC: B65B55/18

CPC classification number: B65B25/001 ,  A23B4/005 ,  A23B4/16 ,  A23L3/10 ,  A23L3/3418 ,  A23L17/00 ,  A23V2002/00 ,  A23V2200/00 ,  B65B25/062 ,  B65B25/22 ,  B65B31/00 ,  B65B31/025 ,  B65B31/04 ,  B65B51/10 ,  B65B55/02 ,  B65B55/12 ,  B65B55/14 ,  B65D81/2076 ,  A23V2200/10 ,  A23V2250/10 ,  A23V2250/124 ,  A23V2250/154

Abstract: The invention relates to a rigid container (10) of foodstuff (12), the foodstuff (12) comprising fish that is present in solid form. The closed container (10) presents substantially no liquid. The invention also provides a method of manufacturing the container (10) and apparatus (36) for manufacturing the container (10).

Abstract translation: 本发明涉及食品（12）的刚性容器（10），食品（12）包括以固体形式存在的鱼类。 密闭容器（10）基本上不含液体。 本发明还提供一种制造用于制造容器（10）的容器（10）和装置（36）的方法。

公开(公告)号：US20100221392A1

公开(公告)日：2010-09-02

申请号：US12663367

申请日：2008-06-03

Applicant: Hajime Nakai ,  Hiroyuki Hata ,  Hiroaki Nago

Inventor： Hajime Nakai ,  Hiroyuki Hata ,  Hiroaki Nago

IPC: A23L1/00

CPC classification number: A23G3/52 ,  A23P30/40 ,  A23V2002/00 ,  A47J43/121 ,  A47J43/126 ,  A47J43/127 ,  B65D83/206 ,  B65D83/42 ,  A23V2250/10

Abstract: A container (1) containing a foaming-target food is charged at a predetermined pressure with nitrous oxide and a gas having a smaller solubility in the food than nitrous oxide. Then, the container (1) is shaken sufficiently, and a lever (3c) is operated to let the food come out, whereby the gas in the food begins foaming to give a foamed food product in which fine cells distribute uniformly.

Abstract translation: 将含有发泡目标食品的容器（1）以一氧化二氮和比一氧化二氮在食品中溶解度小的气体以预定压力进料。 然后，将容器（1）充分振动，操作杆（3c）使食物脱出，由此食品中的气体开始发泡，得到细小细胞分布均匀的发泡食品。