METHODS FOR EXTRACTING AND ENCAPSULATING PHENOLICS FROM FOOD WASTE, RELATED COMPOSITIONS, AND RELATED ARTICLES

    公开(公告)号:US20230077582A1

    公开(公告)日:2023-03-16

    申请号:US17957018

    申请日:2022-09-30

    IPC分类号: B65D65/46 B01D11/02 B65D81/28

    摘要: The disclosed articles, apparatus, methods, and compositions provide for the integration of different and environmentally-friendly processes for extraction, stabilization, and formulation of active compounds with health and/or other benefits from lignocellulosic by-products of food processes. The active compounds can include one or more of polyphenols, flavonoids, o-diphenols, anthocyanins, and phenolic acids. A high-pressure, high-temperature extraction process provides a means to recover a substantial portion of the active compounds from a biomass feedstock. The corresponding extract can be encapsulated, which provides a convenient form for stabilization and delivery of the active compounds into a final product, for example an active packaging material or corresponding actively packaged food item.

    Cardboard container for active packaging of fresh fruit and vegetables and production method of same

    公开(公告)号:US11498743B2

    公开(公告)日:2022-11-15

    申请号:US16092381

    申请日:2017-03-22

    摘要: This invention is, in general, related to the technological field of packaging of vegetable products, such as whole fresh fruits and vegetables that tend to have certain surface microbial load. Specifically, this invention relates to a new cardboard packaging which is characterised by having an antimicrobial active coating based on a polymeric compound in combination with essential oils forming inclusion complexes with cyclodextrins. Vapours of essential oils are emitted from the cardboard as sufficiently high relative humidities are reached in the vicinity of this coating which is next to the packed product, and these vapours have an antimicrobial action against fungi, yeasts and bacteria, which both spoil product quality and are pathogenic for consumers. This new packaging significantly achieves increasing food safety and the shelf life of foods packed therein.

    Glove dispenser supported on a rack

    公开(公告)号:US11478319B1

    公开(公告)日:2022-10-25

    申请号:US17191269

    申请日:2021-03-03

    发明人: Dorota Ressel

    摘要: Implementations of glove dispensers may include a sealed first end and a sealed second end opposite the sealed first end, a first plurality of openings extending through the first sealed end, a second plurality of openings extending through the second sealed end, and a first opening extending through a sidewall of the flexible bag. Implementations of glove dispensers may also include a first plurality of gloves included within the flexible bag. A cuff of a glove of the first plurality of gloves may be exposed through the first opening. The first plurality openings and the second plurality of openings may be configured to couple to a dispenser rack. The glove dispenser may be configured to stretch between the sealed first end and the sealed second end when coupled to the dispenser rack.

    Label for modified atmosphere packaging

    公开(公告)号:US11434061B2

    公开(公告)日:2022-09-06

    申请号:US15302446

    申请日:2015-04-08

    摘要: Maintenance of conditions optimal to perishable materials within a package during shipment will prolong the lifetime of the goods for shipment. The present invention provides a system for mitigating spoilage of perishable materials. The system comprises a container defining a compartment for storage of perishable materials, the container further defining an opening for providing communication between the compartment and an outside environment. A film cooperates with the container to seal the opening of the container and control flow of gas and water vapor transfer between the compartment and the outside environment.

    A METHOD AND A PACKAGING FOR PACKING ONE OR MORE ANIMAL HIDES

    公开(公告)号:US20220194642A1

    公开(公告)日:2022-06-23

    申请号:US17604349

    申请日:2020-04-17

    申请人: ECCO Sko A/S

    摘要: A method for packing one or more animal hides includes a step of providing a packaging having a first packaging volume configured to contain one or more animal hides and a volume of gas. A further step includes providing the one or more animal hides inside the first packaging volume. The first packaging volume is sealed off from the surrounding environment. A microorganism growth inhibiting environment inside the first packaging volume compared to the surrounding environment is provided.