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    Process for preparing a heat processed blend from two or more fresh plant materials
    91.
    发明授权
    Process for preparing a heat processed blend from two or more fresh plant materials 有权
    用于从两种或多种新鲜植物材料制备热加工混合物的方法

    公开(公告)号：US08795749B2

    公开(公告)日：2014-08-05

    申请号：US13635912

    申请日：2011-03-08

    申请人： Mia Claire Benjamin ,  Jadwiga Malgorzata Bialek ,  Daniel Anthony Jarvis ,  Hendrikus Theodorus W M van der Hijden

    发明人： Mia Claire Benjamin ,  Jadwiga Malgorzata Bialek ,  Daniel Anthony Jarvis ,  Hendrikus Theodorus W M van der Hijden

    IPC分类号： A23B7/05

    CPC分类号： A23B7/06 ,  A23B7/00 ,  A23L19/09 ,  A23L23/00 ,  A23L33/105 ,  A23L33/15 ,  A23L33/155 ,  A23V2002/00 ,  A23V2250/211 ,  A23V2250/213 ,  A23V2250/7056 ,  A23V2250/708

    摘要： The present invention relates to a method of preparing a processed blend from two or more fresh plant materials, including a first fresh plant material containing lipophilic vitamin and a second fresh plant material containing hydrophilic vitamin; said process comprising: A. a first pre-treatment regime comprising: •providing pieces of the first fresh plant material; •cooking said pieces; comminuting the cooked pieces to produce a lipophilic vitamin containing puree; and said first pre-treatment regime additionally comprising the addition of oil; B. a second pre-treatment regime comprising: •providing pieces of the second fresh plant material; and •blanching said pieces to produce a hydrophilic vitamin containing mass; C. combining the lipophilic vitamin containing puree and the hydrophilic vitamin containing mass; wherein the lipophilic vitamin containing puree is homogenised at a high pressure before or after being combined with the hydrophilic vitamin containing mass. The process of the present invention offers the advantage that content as well as oral bioavailability of lipophilic and hydrophilic vitamins contained in the blend of plant materials are maximized.

    摘要翻译： 本发明涉及一种从两种或多种新鲜植物材料制备加工的共混物的方法，其包括含有亲脂性维生素的第一新鲜植物材料和含有亲水性维生素的第二种新鲜植物材料; 所述方法包括：A.第一预处理方案，包括：提供第一新鲜植物材料片; •烹饪所说的碎片; 粉碎熟片以产生含有亲脂性的含有维生素的泥浆; 并说第一个预处理方案另外包括添加油; B.第二预处理方案，包括：提供第二新鲜植物材料片; 和•漂白所述片以产生亲水性维生素含量; C.结合含亲脂性维生素的泥浆和含亲水性维生素的质量; 其中在与含有亲水性维生素的物质组合之前或之后，在高压下使含亲脂性维生素的泥浆均质化。 本发明的方法提供的优点是植物材料的共混物中所含的亲脂性和亲水性维生素的含量以及口服生物利用度最大化。

    Stable Aqueous Dispersions of Poorly Soluble Crystalline Nutrients
    92.
    发明申请
    Stable Aqueous Dispersions of Poorly Soluble Crystalline Nutrients 审中-公开
    稳定的水分散体不稳定的结晶营养元素

    公开(公告)号：US20140127385A1

    公开(公告)日：2014-05-08

    申请号：US14071094

    申请日：2013-11-04

    申请人： Ingredient Innovations International

    发明人： Scott E. Peters

    IPC分类号： A23L1/30

    CPC分类号： A23D7/0053 ,  A23D7/011 ,  A23D7/02 ,  A23L33/105 ,  A23L33/11 ,  A23V2002/00 ,  A23V2200/25 ,  A23V2250/194 ,  A23V2250/211 ,  A23V2250/2112 ,  A23V2250/213 ,  A23V2250/2136

    摘要： A method of preparing a water nanodispersion of one or more nutritional compounds, comprising: (1) dissolving the one or more compounds in one or more lipophilic ingredients to form a dissolute; (2) combining the dissolute with a liquid and one or more nandispersion matrix ingredients to form a dispersion; and (3) reducing the size of particles in the dispersion to form the nanodispersion. Also, a water nanodispersion of one or more nutritional compound, comprising: (a) the one or more nutritional compounds; (b) one or more lipophilic ingredients in which the nutritional crystalline compound is dissolvable; and (c) one or more nanodispersion matrix ingredients.

    摘要翻译： 一种制备一种或多种营养化合物的水纳米分散体的方法，包括：（1）将一种或多种化合物溶解在一种或多种亲脂性成分中以形成溶解; （2）将溶解液与液体和一种或多种分散性基质成分组合以形成分散体; 和（3）减小分散体中的颗粒的尺寸以形成纳米分散体。 此外，一种或多种营养化合物的水分子分散体，其包含：（a）所述一种或多种营养化合物; （b）营养结晶化合物可溶解的一种或多种亲脂性成分; 和（c）一种或多种纳米分散基质成分。

    PROCESS FOR PREPARING A HEAT PROCESSED BLEND FROM TWO OR MORE FRESH PLANT MATERIALS
    93.
    发明申请
    PROCESS FOR PREPARING A HEAT PROCESSED BLEND FROM TWO OR MORE FRESH PLANT MATERIALS 有权
    从两种或更多种植物材料制备热加工混合物的方法

    公开(公告)号：US20130064942A1

    公开(公告)日：2013-03-14

    申请号：US13635912

    申请日：2011-03-08

    申请人： Mia Claire Benjamin ,  Jadwiga Malgorzata Bialek ,  Daniel Anthony Jarvis ,  Hendrikus Theodorus W.M. Van Der Hijden

    发明人： Mia Claire Benjamin ,  Jadwiga Malgorzata Bialek ,  Daniel Anthony Jarvis ,  Hendrikus Theodorus W.M. Van Der Hijden

    IPC分类号： A23L1/212 ,  A23L1/216 ,  A23L1/20 ,  A23L1/22 ,  A23B7/005 ,  A23L1/40 ,  A23L2/02 ,  A23B7/06 ,  A23L1/10

    CPC分类号： A23B7/06 ,  A23B7/00 ,  A23L19/09 ,  A23L23/00 ,  A23L33/105 ,  A23L33/15 ,  A23L33/155 ,  A23V2002/00 ,  A23V2250/211 ,  A23V2250/213 ,  A23V2250/7056 ,  A23V2250/708

    摘要： The present invention relates to a method of preparing a processed blend from two or more fresh plant materials, including a first fresh plant material containing lipophilic vitamin and a second fresh plant material containing hydrophilic vitamin; said process comprising: A. a first pre-treatment regime comprising: •providing pieces of the first fresh plant material; •cooking said pieces; comminuting the cooked pieces to produce a lipophilic vitamin containing puree; and said first pre-treatment regime additionally comprising the addition of oil; B. a second pre-treatment regime comprising: •providing pieces of the second fresh plant material; and •blanching said pieces to produce a hydrophilic vitamin containing mass; C. combining the lipophilic vitamin containing puree and the hydrophilic vitamin containing mass; wherein the lipophilic vitamin containing puree is homogenised at a high pressure before or after being combined with the hydrophilic vitamin containing mass. The process of the present invention offers the advantage that content as well as oral bioavailability of lipophilic and hydrophilic vitamins contained in the blend of plant materials are maximised.

    摘要翻译： 本发明涉及一种从两种或多种新鲜植物材料制备加工的共混物的方法，其包括含有亲脂性维生素的第一新鲜植物材料和含有亲水性维生素的第二种新鲜植物材料; 所述方法包括：A.第一预处理方案，包括：提供第一新鲜植物材料片; •烹饪所说的碎片; 粉碎熟片以产生含有亲脂性的含有维生素的泥浆; 并说第一个预处理方案另外包括添加油; B.第二预处理方案，包括：提供第二新鲜植物材料片; 和•漂白所述片以产生亲水性维生素含量; C.结合含亲脂性维生素的泥浆和含亲水性维生素的质量; 其中在与含有亲水性维生素的物质组合之前或之后，在高压下使含亲脂性维生素的泥浆均质化。 本发明的方法提供的优点是植物材料的共混物中所含的亲脂性和亲水性维生素的含量以及口服生物利用度最大化。

    Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
    98.
    发明授权
    Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid 有权
    包含膳食纤维凝胶，水和脂质的乳化液体缩短组合物

    公开(公告)号：US07763301B2

    公开(公告)日：2010-07-27

    申请号：US11491297

    申请日：2006-07-22

    申请人： Triveni Shukla

    发明人： Triveni Shukla

    IPC分类号： A23D9/007

    CPC分类号： A23D7/02 ,  A23D7/003 ,  A23D7/0053 ,  A23L7/115 ,  A23L29/262 ,  A23L33/20 ,  A23V2002/00 ,  Y10S426/804 ,  A23V2250/1944 ,  A23V2250/1882 ,  A23V2250/213 ,  A23V2250/211 ,  A23V2250/712 ,  A23V2200/124

    摘要： Emulsified liquid shortening compositions comprising amorphous insoluble dietary fiber gel, water and lipid, as well as a method for making the compositions, are disclosed. According to the present invention, dietary fiber gel can be subjected to micro-particulation by high shear via homogenization and combined with water and lipid. These ingredients are mixed to form a mixture. The mixture can then be subjected to colloid milling or other equivalent methods of emulsification, for example homogenization and ultrasonification treatment, in the presence of food grade emulsifiers, for example lecithin, and the emulsified mixture can be pasteurized. Functional food ingredients such as high omega three and omega six oils and pure omega three and omega six fatty acids, medium chain triglyceride, beta carotene, calcium stearate, vitamin E, bioflavonoids, fagopyritrol, polyphenolic antioxidants of vegetable origin, lycopene, luteine and soluble fiber, for example Beta-Glucan derived from yeast, and other soluble fibers derived from grain, flax seed, and other vegetable and fruit fiber sources can be added prior to mixing for additional health benefits. The compositions are suitable for use in formulated foods to replace all or a portion of fats, oils and liquid shortenings normally contained in the foods to yield lower calorie, lower fat formulations of the foods. The emulsified compositions can also be used on a prorated basis as a vector for the introduction of dietary fiber gels into formulated foods to partially and totally replace other hydrocolloids normally found in formulated foods, thus providing an effective means to reduce production costs of formulated foods.

    摘要翻译： 公开了包含无定形不溶性膳食纤维凝胶，水和脂质的乳化液体缩短组合物以及制备该组合物的方法。 根据本发明，膳食纤维凝胶可以通过均匀化的高剪切进行微粒化，并与水和脂质结合。 将这些成分混合形成混合物。 然后可以在食品级乳化剂例如卵磷脂的存在下，将混合物进行胶体研磨或其它等同的乳化方法，例如均化和超声处理，并且将乳化的混合物进行巴氏杀菌。 功能性食品成分如高欧米加三和欧六加油，纯欧米加三和欧六加脂肪酸，中链甘油三酯，β-胡萝卜素，硬脂酸钙，维生素E，生物类黄酮，fagopyritrol，植物来源的多酚抗氧化剂，番茄红素，黄豆素和可溶性 可以在混合之前加入纤维，例如衍生自酵母的β-葡聚糖和衍生自谷物，亚麻籽和其它植物和果实纤维来源的其它可溶性纤维以获得额外的健康益处。 该组合物适用于配制食品，以取代食物中通常含有的全部或部分脂肪，油和液体起酥油，以产生食物的低热量，低脂肪配方。 乳化组合物还可以按比例使用，作为将膳食纤维凝胶引入配制食品中的载体，以部分和全部替代通常在配制食品中发现的其它水胶体，从而提供有效的手段来降低配制食品的生产成本。

    ANTI-OXIDANT DIETARY COMPOSITION CONTAINING FRUITS AND VEGETABLES, METHOD FOR PREPARING THE SAME AND USE OF THE COMPOSITION
    99.
    发明申请
    ANTI-OXIDANT DIETARY COMPOSITION CONTAINING FRUITS AND VEGETABLES, METHOD FOR PREPARING THE SAME AND USE OF THE COMPOSITION 审中-公开
    含有水果和蔬菜的抗氧化剂组合物，其制备方法和组合物的使用

    公开(公告)号：US20100004344A1

    公开(公告)日：2010-01-07

    申请号：US12448936

    申请日：2007-01-17

    申请人： Constantin Dallas

    发明人： Constantin Dallas

    IPC分类号： A61K31/05 ,  A23L1/302 ,  A23L1/30 ,  A23L1/216

    CPC分类号： A61K36/81 ,  A23L33/105 ,  A23L33/15 ,  A23V2002/00 ,  A61K36/23 ,  A61K36/45 ,  A61K36/82 ,  A61K36/87 ,  A61K45/06 ,  A61K2300/00 ,  A23V2200/3262 ,  A23V2250/2132 ,  A23V2250/2116 ,  A23V2250/211 ,  A23V2250/213 ,  A23V2250/708 ,  A23V2250/7042 ,  A23V2250/7052 ,  A23V2250/7046

    摘要： The invention relates to a dietary composition containing at least polyphenols and cartenoids. It is advantageously obtained from a mixture of vegetal species containing at least red and/or white grapes (Vitis vinfera), blueberries (Vaccinium myrtillus), tomatoes (Solanum lycopersicum), carrots (Daucus carrota), and green tea (Camelia sinensis). The invention also relates to a method for preparing the composition and the use of the composition as a food complement and/or for enriching food products in order to reduce the global cholesterol level, in particular the level of cholesterol related to low density proteins (LDL), and/or the atherogenic index, and/or for increasing the antioxidant capacity of blood plasma and/or for reducing the amount of free radicals in the organism. It is advantageously delivered following a dosage of between 10 to 25 mg, preferably of about 21.5 mg of dietary composition per kilogram of body mass per day.

    摘要翻译： 本发明涉及至少含有多酚和类碳酸酯的膳食组合物。 有利地从含有至少红葡萄白葡萄（Vitis vinfera），蓝莓（牛痘），西红柿（Solanum lycopersicum），胡萝卜（胡萝卜胡萝卜）和绿茶（Camelia sinensis）的植物物种的混合物中获得。 本发明还涉及一种制备组合物的方法以及该组合物作为食物补体和/或富集食品的用途，以便降低全球胆固醇水平，特别是与低密度蛋白质（LDL）相关的胆固醇水平 ）和/或致动脉粥样化指数，和/或用于增加血浆的抗氧化能力和/或用于减少生物体中的自由基的量。 有利地以每公斤体重每天10至25mg，优选约21.5mg的饮食组合物的剂量递送。