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    BEVERAGES CONTAINING RARE SUGARS
    103.
    发明申请
    BEVERAGES CONTAINING RARE SUGARS 审中-公开

    公开(公告)号：US20170295827A1

    公开(公告)日：2017-10-19

    申请号：US15635617

    申请日：2017-06-28

    Applicant: The Coca-Cola Company

    Inventor： Indra Prakash ,  Juvenal Higiro ,  Robert Scott ,  Gil Ma

    IPC: A23L2/60 ,  A23L2/54 ,  A23L2/52

    CPC classification number: A23L2/60 ,  A23L2/52 ,  A23L2/54

    Abstract: Beverages comprising rare sugars and sweetness enhancers are provided herein, wherein the sweetness enhancers are present at or below the sweetness recognition threshold concentration. Also provided are methods for improving the sweetness of a beverage comprising rare sugars by adding a sweetness enhancer in a concentration at or below its sweetness recognition threshold. Beverages comprising natural high potency sweeteners and rare sugars with sugar-like characteristics are also provided, wherein the natural high potency sweetener and rare sugars are present in particular weight ratios.

    Compositions and Methods for Improving Rebaudioside M Solubility
    106.
    发明申请
    Compositions and Methods for Improving Rebaudioside M Solubility 审中-公开

    公开(公告)号：US20170172191A1

    公开(公告)日：2017-06-22

    申请号：US15395457

    申请日：2016-12-30

    Applicant: The Coca-Cola Company ,  PureCircle Sdn Bhd

    Inventor： Indra Prakash ,  Gil Ma ,  Avetik Markosyan ,  Youlung Chen

    IPC: A23L27/30 ,  A23L2/60

    CPC classification number: A23L27/36 ,  A23L2/60 ,  A23L27/30 ,  A23V2002/00

    Abstract: Rebaudioside M compositions with improved aqueous solubility and methods for preparing the same are provided herein. The rebaudioside M compositions include (i) disordered crystalline compositions comprising rebaudioside M and rebaudioside D, (ii) spray-dried compositions comprising rebaudioside M, rebaudioside D and steviol glycoside mixtures and/or rebaudioside B and/or NSF-02, (iii) spray-dried compositions comprising rebaudioside M, rebaudioside D and at least one surfactant, polymer, saponin, carbohydrate, polyol, preservative or a combination thereof. Sweetened compositions, such a beverages, containing the rebaudioside M compositions with improved water solubility are also provided herein.

    High-potency sweetener composition with phytosterol and compositions sweetened therewith
    110.
    发明授权
    High-potency sweetener composition with phytosterol and compositions sweetened therewith 有权
    具有植物甾醇和组合物甜味的高效甜味剂组合物

    公开(公告)号：US09131720B2

    公开(公告)日：2015-09-15

    申请号：US13952169

    申请日：2013-07-26

    Applicant: The Coca-Cola Company

    Inventor： Indra Prakash ,  Grant E. Dubois

    IPC: A23L1/236 ,  A23L1/30 ,  A23L2/60

    CPC classification number: A23L1/2364 ,  A23L2/60 ,  A23L27/30 ,  A23L27/34 ,  A23L27/36 ,  A23L33/11 ,  A23V2002/00 ,  A23V2200/326 ,  A23V2250/2136 ,  A23V2250/21366 ,  A23V2250/24 ,  A23V2250/60 ,  A23V2250/64

    Abstract: The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as phytosterols, phytostanols, esters thereof, or combinations thereof. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

    Abstract translation: 本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如 植物甾醇，植物甾烷醇，其酯，或其组合。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

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